Overall, reviews for Dalmata Gelateria highlight delicious ice creams with standout flavors and balanced sweetness, including apricot, fior di latte, chocolate blueberry, brioche with chocolate and pistachio, and seasonal twists, along with a welcoming vibe in a charming retro setting. The staff is often described as friendly and the decor as cute, and the location is convenient, but opinions vary on value with some noting high prices for small or medium portions and others feeling the quality justifies the cost. Some readers praise the reliability of the quality and the consistency of batches, while others feel the place is a bit of a social media hype machine and not the absolute best in the city. Overall, many patrons would return for specific flavors or the sundae, and the experience is described as enjoyable and worthwhile despite some price or portion concerns.
We enjoy the ice cream , the flavour of hazelnut was rich but the sweetness is extra for me. How they use hibiscus as a slash with ice cream was new for us, so why not!
Maybe the portion should increase little!
Love the decor & the colours of walls & the tiles!
Le gélatine est super bon mais casser ça avec un cornet peu coûteux acheter au Super marché du coin gâche complètement le goût du gélato. Pour 10.29$ la crème glacée & le tip. Je pense qu'ils peuvent faire mieux .
May 10, 2026
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A very worthy rival to Kem Coba.
Their Bernie Beigne Fritter (as of Oct 27, 2025) is decadent & a must.
Also a special shoutout to one of the few businesses open past 9pm !
J'y suis allée hier. C'est beaucoup trop cher pour la qualité. Les prix n'incluent pas les taxes comme chez plusieurs autres glaciers, donc surprise, avec pourboire (ils réclament d'ailleurs 18% au minimum sur leur machine & n'acceptent pas l'argent comptant) un cornet revient à 10$. Pas d'options pour les tailles, alors un cornet beaucoup trop gros pour moi, & beaucoup trop cher.
J'ai pris le twist vanille chaï & raisin concorde, sur'papier' ça sonne alléchant, mais ça goûtait le jus de raisin cheap super sucré. & je ne sais pas si l'employée manque d'expérience pour le service, mais la moitié de ma glace s'est détachée de mon cornet alors que je la léchait! Je l'ai rattrapé de justesse & en avait plein les doigts... pourquoi tout ce pourboire, je me le demande.
Bref. Pour le même prix vous pouvez avoir un pot complet chez les Givrés ou au Havre-aux-glaces, qui à mon avis sont nettement plus raffinés. Je regrette.
Qualité & goût sont au rendez-vous. La portion est suffisante pour un adulte pas trop juste assez. Moi & ma copine avons pris les deux twist différent & avons trouvé notre cornet délectable. Un + pour le service ma copine à échappé son cornet au sol & avons eu un deuxième gratuit Merci! Je recommande le lieux surtout que vous risquez d'attendre moins longtemps qu'à d'autre crèmerie du quartier.
Sep 29, 2025
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It was good, but it's expensive. I had the cereal ice cream & peach. At the beginning it tasted like vanilla, but as it got a bit warmer, it was better.
Will probably go back, just cause the raspberry was very good.
Sep 9, 2025
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had very high expectations, given all the hype this place has had since the start of the summer. We tried a Fior di Latte twist, expecting something more refined.
Price was fair, the place is beautiful, the staff was super nice & smiling... bonus it's always fun to hang out in this neighbourhood. But honestly, I've had better ice cream. Don't get me wrong, it's very, very good. Still, my experiences at le Virevent or Iconoglaces were easily twice as memorable.
In short, this place feels like a bit of a social media hype machine. Great ice cream, sure, but not the best in the city.
I don't know if this is worth going out of the way for - it's good ice cream but not great considering all the great soft serve in the city! The chocolate was decent but the blueberry tasted a bit artificial. Cute place & friendly service.
Unfortunately disappointed. Ok ice cream at a much higher price point (very small portions). Tried the peach / corn cereal milk twist which lacked richness & flavour.
