La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Beroya offers an authentic Levantine experience with fresh flavorful mezze and generously portioned mains like kebabs and kafta, making it easy to share a wide variety of dishes with friends and family. The hummus, mutabbal, tabbouleh, fattoush, and other mezzes are repeatedly praised for their freshness and balance of flavors, and the grilled selections are described as juicy and well seasoned. The atmosphere feels warm and lively, with attentive staff who help guide the tasting experience and ensure a smooth service, though weekends can be crowded and the room may get loud. Some guests note higher prices and occasional variability in certain dishes, but many feel the quality and hospitality still deliver strong value and a memorable night out. Overall, Beroya is regarded as a standout Syrian Lebanese venue in the area, a reliable choice for a celebratory dinner or a flavorful group meal that leaves guests planning a return visit.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile
Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Sham Mont-Royal is praised across reviews for a fully vegan, plant-based menu that blends bold Middle Eastern flavors with inventive twists and generous portions, with freshness, flavorful dips, and aromatic kebabs delivering satisfying textures. The experience is consistently described as warm and welcoming, featuring friendly, attentive service and a cozy, stylish atmosphere that can feel like home. Brunch and dinner options are celebrated for creativity and variety, from fluffy omelettes and pancakes to hearty skewers, labneh style dips, and fattoush, all plated with care. Many reviewers highlight excellent value for quality, and the restaurant is hailed as a standout gem for vegan cuisine in the city, with standout drinks and desserts such as blueberry cheesecake and baklava. Overall, the meals are flavorful, portions ample, presentation thoughtful, and staff go the extra mile to create memorable dining moments.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Pâtisserie Dolce Sapore is described as a bakery and patisserie offering a wide range of Italian pastries, desserts, breads, sandwiches and meals on site, with many reviewers praising the high quality, freshness and attentive service in a welcoming setting. Cannolis are highlighted as excellent and some desserts such as the fraisier and the croissants are noted as standout items, while the staff is repeatedly praised for friendliness. Several comments mention that some items, particularly sandwiches and espresso, are overpriced and that price displays can be unclear. A number of reviews point to occasional inconsistency in freshness and service, long lines and a busy, somewhat chaotic atmosphere. Despite these caveats, the venue is frequently recommended for events and gatherings thanks to its variety, reliable quality and the option to eat on site or take away.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
LiMon Pâtisserie Powered by Katy's Cake earns praise for refined pastries and a welcoming, bright atmosphere, with standout desserts like the honey cake, cherry and nuts, napoleon cake, medovik, pavlova, and citrusy entremets described as delicious and well balanced. The shop is often noted for friendly, attentive service and an inviting interior that feels cozy and Instagrammable, with staff taking time to explain specials and help with orders for birthdays and events. Some reviews point to occasional glitches such as online ordering when the store is closed and discrepancies between the website and Google hours, and a few critiques mention the cafe experience as average or pastries tasting too buttery or the meringue overly sweet; nonetheless the place is repeatedly recommended and many customers return for celebrations and regular treats. A variety of cakes and pastries, late hours, and options to order large cakes in advance make it a go to for gatherings, with multiple mentions of tasteful presentation and strong flavors.View restaurant profile
Reviews portray Pâtisserie Dolce Sapore as offering a broad selection of freshly made items from pizza and wraps to sandwiches, soups and pastries, with many customers calling it the best bakery around, noting friendly service, good value and reliable quality, and even appreciating help with birthday gifts and customized cakes for celebrations; many praise the convenient ready made meals that help on busy weeknights and several desserts, including Saint Honore, as standout offerings; there are mentions of additional locations in Laval and Terrebonne that are said to be even better. On the downside, some critics feel the experience has changed for the worse, citing inflation, lack of price displays, and a manager like figure described as rude, and they suggest considering other patisseries for better price and experience, particularly for sandwiches; a few reviews call into question the freshness of certain items such as a lobster tail and note overly sweet custard, though overall a large majority express satisfaction and would recommend visiting.View restaurant profile
GLUKOZ earns high marks across the board for pastry and bread, with reviews praising ingredients, refined flavors, and freshness, including an absolutely delicious galette des rois and a sublime buche de Noel chocolat noisette agrumes that many say is the best they've tasted; croissants, almond croissants, and a croissant muffin filled with hazelnut chocolate are repeatedly highlighted as divine and the maple croissants are also loved; gelato and lactose free sorbet are excellent and the selection offers variety; the service is consistently excellent with courteous, friendly staff who are attentive to families; the shop is described as a charming, welcoming bakery with a nice atmosphere for enjoying desserts on site, and the terrace is a nice touch; a few notes for improvement include gift boxes that could better display the bakery name and occasional requests for new flavors to keep things fresh; overall GLUKOZ is seen as a standout bakery known for its extensive range of viennoiseries, breads, pastries, chouquettes, and other desserts, with a dedicated following and reliable quality.View restaurant profile
Boulangerie de pointe Baked2GO receives high praise for gluten free bread that is soft, flavorful, crumble free and described by many as the best gluten free bread ever, easily surpassing most wheat breads. Some note baguettes have traveled across continents from Canada to Australia, while others say this place is the Holy Land for celiacs. The white loaf makes French toast with the texture of regular bread. A range of products is mentioned including bread, bagels, baguettes and hamburger and hotdog buns; toasted they are crispy and soft. Excellent grilled cheese bread and the gluten free options are said to have a Wonder Bread like feel.View restaurant profile
Reviewers describe a warm and welcoming experience at L'Hibiscus, taking diners on a flavorful journey to Reunion with authentic, homemade dishes and attentive preparation. Guests praise the authenticity of Reunion Island cuisine, noting standout items such as green papaya, chicken a la Hibiscus with the chef's special sauce, and pork in garlic sauce, all served with rice, beans and cabbage. The service is impeccable and friendly, with the chef and staff greeting guests warmly and sharing details of the dishes. The atmosphere is convivial and charming, enhanced by eclectic antique decor that gives a sense of place and festivity. Value is highlighted, with reasonable prices and generous portions, and the option to bring your own bottle is mentioned by several. A note about restroom cleanliness appears in one review, but does not overshadow the overall impression of quality and hospitality. Overall, L'Hibiscus is portrayed as a standout, homemade, lovingly prepared restaurant that transports diners and invites return visits.View restaurant profile
Reviews of La Bête à Pain describe a beloved bakery and café with consistently excellent pastries, breads, and savory dishes, a cozy and inviting atmosphere, and a strong emphasis on quality ingredients, while also noting higher prices and occasional slow service that some feel are justified by the kitchen's skill. Patrons frequently advise reserving tables for peak times, mention tight seating or less ideal spots, and praise the coffee and croissants even as a few experiences cite allergen information inconsistencies and limited substitutions. Some visits highlight understaffing and longer waits, others praise friendly service and reliably delicious brunch and lunch options, such as shakshouka, eggs benedict, smoked salmon dishes, and the bakery's signature items. A troubling incident about staff treatment was reported, underscoring the need for consistent respectful service and internal culture alongside culinary quality. Overall, La Bête à Pain is viewed as a charming, dependable spot for bread, pastries, and comforting meals, with room to improve speed, pricing perception, and communication around allergens and menu changes.View restaurant profile
Presotea earns praise for fresh, delicious bubble teas and a wide tea selection, with standout drinks like a grapefruit beverage made with real grapefruit pieces, a mango smoothie, panda bubble tea and mango boba. Staff are consistently friendly, smiling, and provide fast, courteous service. The location is spacious, clean and welcoming, with a cute vibe and regular promotions. Drinks are described as high quality with generous garnishes and flavors noted for their freshness. Overall, customers consider Presotea one of the best bubble tea spots and would readily recommend it to others.View restaurant profile
Automne Boulangerie is described as a small, intimate bakery with a cozy neighborhood vibe that consistently delivers high quality breads and pastries, with many reviewers calling the croissants among the best in Montreal and praising the baguette, pain au chocolat and the signature batard, along with a chocolatine that delights chocolate lovers. The coffee and other drinks receive praise as well, and the staff are generally friendly and helpful, although one review notes a rude moment from a staff member. The shop is compact with limited seating, there are a few outdoor tables, and weekends tend to bring a wider variety of croissants and tarts while weekdays focus more on croissants. Several posts mention items selling out quickly and occasional pastries not feeling as fresh later in the day, but the overall tone highlights the bakery as a standout in Montreal for artisanal bread and baked goods, drawing customers from nearby and farther places who return for reliable quality.View restaurant profile
Reviews for Pâtisserie Dolce Sapore highlight a large, appealing selection of Italian bakery items, breads, sandwiches, pizzas, pastries and desserts, with many praising the freshness and quality of offerings such as the tomato pizza, almond croissant, zeppole and cakes; the service is commonly described as friendly and efficient, though some comments note a serious or brisk vibe and occasional slow moments during busy times; pricing is a frequent point of contention, with several reviewers calling prices high, sometimes rising, and value not always matching cost, while others feel the products justify the price; a few orders for catering or custom cakes have encountered issues or delays, and a handful of patrons mention organization, lines or parking as challenges; overall the place is seen as a go to for a wide range of Italian bakery items and desserts, with many appreciating the variety, quality and cheerful staff, even while some question the value.View restaurant profile
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Reviewers describe Boulangerie Habib as an excellent bakery with fresh and delicious breads, cakes, chocolate croissants, croissants and almond pastries, along with a variety of other pastries, treats and small cookies that are absolutely succulent. The Habiburgers are fantastic.View restaurant profile
Les Becs Sucrés-Salés receives praise for delivering a magnificent gift basket in record time while respecting requests and needs, with professional and humane service, and both the family who offered and the recipient were deeply touched.View restaurant profile
La Cour des Palmiers is described as visually stunning and charming, especially for festive and high tea moments, with many noting a magical atmosphere, lovely decor, and attentive staff on some visits. Yet experiences are mixed, as service is frequently described as slow and inconsistent, with long waits for orders, drinks, and refills that can overshadow the meal. Food opinions vary, with some dishes praised for flavor or quality while others find mains or pastries underwhelming or overpriced for the portions. The setting is frequently highlighted as romantic or whimsical, making it a good spot for celebrations or family visits, and Christmas decor and live piano are often cited as memorable touches. The best experiences emphasize hospitality and ambiance, while the less favorable ones point to pace and value. Overall, La Cour des Palmiers seems to deliver a striking ambiance and moments of delight, but service reliability and value for money are common concerns that shape the overall impression.View restaurant profile
At Pâtisserie Boulangerie Del Sole, reviews highlight friendly and patient staff, with custom cakes and other orders turning out perfect, and everything being fresh and consistently delicious. The catering service is praised for delicious dishes, generous portions, and quick service, all delivered without stress and in a cheerful atmosphere. Overall, customers say they would recommend the restaurant and would not hesitate to use the service again.View restaurant profile
Reviews describe La Noisette as a beautiful, warm, and elegant spot on Decarie with festive decor and a welcoming staff, where Lebanese and Syrian inspired dishes arrive with generous portions and bold flavors, the atmosphere is lively and music adds to a special night while remaining cozy, and service is repeatedly praised for attentiveness and friendliness, making guests feel well taken care of whether dining with family, colleagues, or for a holiday party. The menu is often highlighted for solid presentation, consistency, and standout items like grilled filet mignon, with many guests saying the food is among the best in town and the overall value is strong, even during busy events. A minor note mentions the noisette salad portion being a touch small for the price, but this does not overshadow the overall positive impression and eagerness to return to explore more dishes.View restaurant profile
Overall, reviews describe Ambrosia Bakery as a beloved Greek bakery in Laval with an extensive, fresh selection of pastries, cakes, breads and traditional Greek sweets such as baklava, galaktoboureko and melomakarona, with favorites including strawberry cheesecake, red velvet and a variety of tiramisu and other cakes; the shop is praised for friendly, efficient service, a spotless, old school and easy to enjoy atmosphere, and reliable wedding and celebration cakes that look great and taste excellent. Customers value the wide variety, reasonable prices, and consistent quality that makes it a go to for special occasions and everyday treats, even drawing visitors from Montreal. On the downside, some note shrinking cake portions over the years, pricing changes and communication gaps about prices, lack of credit card acceptance, long lines during busy periods, and occasional freshness inconsistencies; a wedding cake delivery issue was resolved but highlighted service gaps. Despite these points, Ambrosia Bakery is widely regarded as one of Laval’s top Greek bakeries for taste, variety and value.View restaurant profile
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Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Salerno Boulangerie & Pâtisserie is praised for its tomato pizza and a wide range of pastries, breads and Italian specialties, with many reviewers calling the tomato pizza the best in Montreal and noting the freshness and variety of desserts such as millefeuille and cakes. The atmosphere is inviting and the service often friendly and efficient when not crowded, though some customers report occasional slow or unfriendly service and a few items that feel stale or overpriced. A cash only policy is frequently mentioned, and although an on site ATM is available, payment by card is not accepted. The shop also offers ready made sandwiches and a selection of charcuterie, and it is appreciated for its aromas and the ability to order a birthday cake. Overall Salerno Boulangerie & Pâtisserie comes across as a local favorite for pizza, pastries and bread with high quality flavors and a broad selection, despite the noted caveats.View restaurant profile
Reviews show L'atelier du Pain as a stylish, bustling boulangerie-epicerie that excels in bread, pastries, cheeses, charcuteries and other fine products, with a market inspired selection and a cafe attached. The croissants and pistachio latte are frequently praised, with the latte gourmand featuring pistachio oil highlighted for aroma and texture, and the croissants often described as among the best. The atmosphere is lively and welcoming, and the staff is noted for attentiveness, contributing to an overall positive impression. While the quality is consistently high, some comments point to high prices and occasional variability in value, along with instances of items not being as fresh or local as expected. Nonetheless, L'atelier du Pain is seen as a destination for gourmands, offering a vast assortment including wines and imported goods, making it a memorable stop in Magog and a place to shop or dine in, with many travelers likely to return.View restaurant profile
Pâtisserie Le Palais garners praise for consistently delicious pastries and refined cakes, a dependable day-to-day lineup, well-filled croissants and good coffee, and the option to dine in or take away, with accessibility and a terrace when weather permits. However, some reviews describe disappointments with custom cake orders, noting missing decorations, off-theme glazes, dryness, and overly sweet icing, leading some patrons to avoid bespoke orders despite providing clear instructions and inspiration photos. Overall, the bakery is regarded as a strong go-to for pastries and desserts, with standout items like mascarpone cheesecake and a generally favorable service experience at reasonable prices, while many guests still emphasize enjoying the store's regular offerings rather than bespoke creations.View restaurant profile
Reviews for L'Amour du Pain describe a welcoming atmosphere, a wide variety of viennoiseries, and excellent coffee, with breads that are consistently fresh and croissants that are superb; the best croissant in the region and standout sourdough and baguette are repeatedly praised, along with a beloved pumpkin seed bread and other pastries like chocolatines that are noted as especially tasty; customers mention returning for years and stopping by whenever possible to pick up fresh baked goods, while service is described as really great; the overall impression centers on high quality products, consistent freshness, and a warm, inviting experience that keeps patrons coming back, with the cheesecake also cited as a personal favorite.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
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At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
Pascal Le Boulanger in Saint Sauveur is widely hailed as a premier artisanal bakery in the Laurentians, offering a vast array of breads, pastries, viennoiseries, sandwiches and even ready meals that draw visitors by the crowd. Reviewers praise the breadth and consistency of quality, from crusty baguettes and olive breads to flaky almond croissants, delicate mille-feuilles and rich tarts, with many calling the baguette tradition among the best in the region or in Canada. The savory side, including quiches and sandwiches, is described as equally strong, with fresh ingredients and thoughtful preparation. While the atmosphere is often bustling and lines can be long, service is noted as fast and friendly when possible, though some visits report newer staff and occasional lapses in warmth or pace. Prices are frequently described as on the higher side, but many feel the exceptional quality justifies the cost, and there is value seen in the frequent specials on breads and pastries. The setting and aromas create a very appealing, almost magical bakery experience, with outdoor seating in warm weather and a strong reputation as a must visit stop for lovers of authentic French baking in the Laurentians.View restaurant profile
Reviews describe Première Moisson as delivering consistently fresh and delicious bread and pastries, with croissants, muffins, baguettes and other viennoiseries earning frequent praise, while on site dining options are sometimes limited and stock can run low. Service quality varies, ranging from warm, professional staff to encounters that feel rushed or unfriendly, and some customers note helpful employees who can inform on product availability. The atmosphere is often described as pleasant, clean and inviting, though the space can feel crowded during busy periods. Several comments point to long lines and separate queues for bakery and pastry, suggesting a single, smoother system would help, and there are occasional complaints about inadequate service at the counter. Overall, the product quality stands out as the strongest aspect, making the bakery a reliable choice for breakfast and take away, with room to improve consistency and flow in service.View restaurant profile
La Chapdelaine Café et Boulangerie is described as a warm, sociable spot with fresh bread and a range of crafty goodies, including an almond croissant. The matcha is excellent and the pastries and bread are frequently praised. Staff are very friendly. Everything was good, especially the turkey sandwich. Prices are very fair, allowing customers to try several items for a full meal. The cafe feels cozy and welcoming, with lattes that are incredibly good and a homey atmosphere that invites a return. A plus is the selection of yarn and other craft supplies for sale, which inspires a relaxed afternoon and DIY activities.View restaurant profile
Deux gars dans l'pétrin is described as a beloved bakery and patisserie with a strong reputation for artisanal breads and pastries, where croissants, chocolateines and other viennoiseries are praised for texture and flavor, and the atmosphere is warm with friendly service. While lines can be long and service slower during peak times, most reviews say the quality and value make the wait worthwhile. The giant croissant is repeatedly singled out and recommended to order ahead, with visits described as a must for travelers and locals alike, and the menu is praised for its variety and aroma of fresh bread. Occasional critiques mention a few items such as a baguette or carrot cake not meeting expectations, but overall the offerings are celebrated as delicious and the place is hailed as a local jewel with artisanal care and consistent satisfaction.View restaurant profile
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Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Reviews of Maison Rolland describe a beloved bakery and patisserie with a wide range of pastries, cakes and savory items, praised for flavor, presentation and consistently friendly, fast service. Many note that the croissants, chocolate desserts and celebratory cakes are highlights and that the shop is a reliable destination for a pleasant visit or a special occasion. A few comments flag concerns about freshness and value, such as a Christmas log that felt overpriced and not up to expectations, plus occasional notes about weekend viennoiseries or cakes not being as fresh as before. Overall the sentiment is warm and appreciative of the variety and the staff, with encouragement to maintain quality and consistency.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
