L'Atelier du Pain is a traditional bakery offering homemade, high-quality sourdough-based products. It’s also a gourmet grocery store featuring a cheese and charcuterie counter, fine food products, and privately imported wines.
Overall, L'atelier du Pain comes across as a welcoming bakery and gourmet shop in Magog, blending French pastries, bread, cheeses, charcuterie, chocolates and wines with a friendly, attentive staff; the quality of the products, the aroma of freshly baked goods, and the variety of imported French items are highlighted, and there is a cafe area to enjoy pastries and coffee on site. While many reviews praise the selection and service, a few note occasional pastry inconsistencies and high prices, reflecting a market style mix of imported and specialty items. The place is described as a standout destination for gourmets, inviting repeat visits for its artful breads, cheeses, charcuterie, wines and artisanal products.
Un endroit très agréable pour un petit repas & pour les beaux produits culinaires ( pâtisserie, sélection de vins, aliments importés de France…)Également agréable atmosphère pour casser la croûte & lire un peu. Le propriétaire s'assure que son personnel soit bien formé. Belle équipe!
Lovely bakery with a great atmosphere! The staff are so friendly & welcoming. Everything we tried tasted fantastic, & the coffee was very good. Definitely recommend! ☕🥐
Une tonne de produit de qualité! Le service est bien le goût des pâtisserie es délicieux en plus d'une petite dégustation vin fromage du coté de la boutique j'adore !
Feb 14, 2026
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Très satisfaits de cette boutique où on peut trouver un peu de tout : charcuterie, fromage, thé, café... & même un coin où on peut se poser grignoter & boire quelque chose. Accueil chaleureux & sympathique ! Nous avons eu l'honneur d'être accueilli par un français & un des gérants. Nous sommes revenus deux fois durant notre séjour sur Magog & si c'était à refaire nous reviendrons avec grand plaisir !
I visited this grocery cum café recently on a cross-country ski holiday. I ended up going 3 times in 4 days because the food was so delicious, including the bread, charcuterie, extraordinary cheeses & exquisite Cotard chocolates. But this 5-star review is not just about the food, but for the integrity shown by the owner & staff. I left my wallet at the cash register but only realized that I had done so days later, when I was back home, about 500km away. My Google-translated emails were graciously received & answered by owner Thibaud Yvars, who printed a Fedex label on his end & ensured that my wallet ended up on its way. I had left over $120 in cash & piles of plastic in that wallet, & it arrived back untouched. Thank you so much to Thibaud & his exceptionally trustworthy staff!!
Good bread & some good quality cheese, but the pastries are atrociously disgusting, they taste processed, chemical & not fresh at all. Very sad to see such a poor quality in such a place & at those prices ...
Jan 31, 2026
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Notre point de rencontre & d'approvisionnement depuis plus de 3 ans.
Chaque produit est sélectionné avec soin.
Les produits de la boulangerie sont frais & de bonne qualité.
La tarte meringuée au citron est un incontournable!
Nous avons été en mesure de trouver du pain & des charcuteries. Le tout m'a semblé de bonne qualité. L'endroit était très achalandé, cela doit avoir un impact sur la qualité ( service & produits). L'atelier offre des produits de styles marché, mais sans grande variété de produits locaux.
Just a small town bakery in Quebec Province. Not one of those trendy patisseries, but more of a gourmet grocery-bakery hybrid with a café attached. I walked in without much expectation, but most stuff I tried was really good. I guess the bar for coffee & pastries runs a little higher here.
I picked up a yuzu croissant & a'De Tropical' (a tropical fruit Danish, I think) along with a pistachio latte. The croissant looked similar to the ones from the most trendy croissants I've had in Boston, but this one actually nailed the basics. Here, the layers were crisp & delicate, no shortcuts, & the yuzu filling had a bright, citrusy balance that didn't overpower. De Tropical was a bit too sweet for me though.
The pistachio latte was the best pistachio latte I've ever had. It was labeled as a'latte gourmand', & from my server's French explanation, I half-expected a mountain of whipped cream. Instead, it came topped with a silky, airy cream with a drizzle of pistachio oil which added this incredible roasted aroma that lingered long after each sip.
On sort de cette boutique .une découverte. Un incroyable choix de produits. De 1ere qualité.
Jamais tout vu.
Personnel sympa.Fromages.pâtisseries. charcuteries. Pains.
Produits fins Importation,
Chocolats.& plus & plus.
