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Bakery/Pastry Shop

L'atelier du Pain

Magog
4.6$$
OPEN7:30 am - 6 pm
Monday
Tuesday
Wednesday
Thursday
Friday
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Sunday
L'atelier du Pain Magog Restaurant: Menu, Reviews & Reserve (2026)
BakeryPastriesSaladsSandwichesCaféBoutique-CounterPrepared Meals

L'Atelier du Pain is a traditional bakery offering homemade, high-quality sourdough-based products. It’s also a gourmet grocery store featuring a cheese and charcuterie counter, fine food products, and privately imported wines.

Amenities, services & more

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Reviews for L'atelier du Pain

Food
Service
on Google4.5 (500+)
*as of 2026-04-01
5★
75%
4★
16%
3★
3%
2★
7%
1★
1%

Review Summary

Overall, L'atelier du Pain comes across as a welcoming bakery and gourmet shop in Magog, blending French pastries, bread, cheeses, charcuterie, chocolates and wines with a friendly, attentive staff; the quality of the products, the aroma of freshly baked goods, and the variety of imported French items are highlighted, and there is a cafe area to enjoy pastries and coffee on site. While many reviews praise the selection and service, a few note occasional pastry inconsistencies and high prices, reflecting a market style mix of imported and specialty items. The place is described as a standout destination for gourmets, inviting repeat visits for its artful breads, cheeses, charcuterie, wines and artisanal products.
Page 1 of 1 - 3 Reviews

Lovely bakery with a great atmosphere! The staff are so friendly & welcoming. Everything we tried tasted fantastic, & the coffee was very good. Definitely recommend! ☕🥐

Mar 29, 2026
on Google
5.0

Just a small town bakery in Quebec Province. Not one of those trendy patisseries, but more of a gourmet grocery-bakery hybrid with a café attached. I walked in without much expectation, but most stuff I tried was really good. I guess the bar for coffee & pastries runs a little higher here.

I picked up a yuzu croissant & a'De Tropical' (a tropical fruit Danish, I think) along with a pistachio latte. The croissant looked similar to the ones from the most trendy croissants I've had in Boston, but this one actually nailed the basics. Here, the layers were crisp & delicate, no shortcuts, & the yuzu filling had a bright, citrusy balance that didn't overpower. De Tropical was a bit too sweet for me though.

The pistachio latte was the best pistachio latte I've ever had. It was labeled as a'latte gourmand', & from my server's French explanation, I half-expected a mountain of whipped cream. Instead, it came topped with a silky, airy cream with a drizzle of pistachio oil which added this incredible roasted aroma that lingered long after each sip.

Nov 4, 2025
on Google

Great selection of cheeses, bakery items & chocolate

Sep 3, 2025
on Google