L'atelier du Pain

Julie

5.0

Très satisfaits de cette boutique où on peut trouver un peu de tout : charcuterie, fromage, thé, café... & même un coin où on peut se poser grignoter & boire quelque chose. Accueil chaleureux & sympathique ! Nous avons eu l'honneur d'être accueilli par un français & un des gérants. Nous sommes revenus deux fois durant notre séjour sur Magog & si c'était à refaire nous reviendrons avec grand plaisir !

Feb 14, 2026

on Google

Susie

5.0

I visited this grocery cum café recently on a cross-country ski holiday. I ended up going 3 times in 4 days because the food was so delicious, including the bread, charcuterie, extraordinary cheeses & exquisite Cotard chocolates. But this 5-star review is not just about the food, but for the integrity shown by the owner & staff. I left my wallet at the cash register but only realized that I had done so days later, when I was back home, about 500km away. My Google-translated emails were graciously received & answered by owner Thibaud Yvars, who printed a Fedex label on his end & ensured that my wallet ended up on its way. I had left over $120 in cash & piles of plastic in that wallet, & it arrived back untouched. Thank you so much to Thibaud & his exceptionally trustworthy staff!!

Feb 4, 2026

on Google

Jea

5.0

Just a small town bakery in Quebec Province. Not one of those trendy patisseries, but more of a gourmet grocery-bakery hybrid with a café attached. I walked in without much expectation, but most stuff I tried was really good. I guess the bar for coffee & pastries runs a little higher here.

I picked up a yuzu croissant & a'De Tropical' (a tropical fruit Danish, I think) along with a pistachio latte. The croissant looked similar to the ones from the most trendy croissants I've had in Boston, but this one actually nailed the basics. Here, the layers were crisp & delicate, no shortcuts, & the yuzu filling had a bright, citrusy balance that didn't overpower. De Tropical was a bit too sweet for me though.

The pistachio latte was the best pistachio latte I've ever had. It was labeled as a'latte gourmand', & from my server's French explanation, I half-expected a mountain of whipped cream. Instead, it came topped with a silky, airy cream with a drizzle of pistachio oil which added this incredible roasted aroma that lingered long after each sip.

Nov 4, 2025

on Google

Martin

5.0

Bon café, bonnes viennoiseries, super staff !!

Oct 30, 2025

on Google

Yvonne

5.0

J'ai été enchanté de ce lieu .Il y a une partie où l'on peut manger & prendre un café croissants ou sandwichsetc. & une autre partie pour la vente de magnifiques produits.
Une autre visite s'impose.

Aug 10, 2025

on Google