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GLUKOZ is widely praised for fresh, delicious pastries and breads, with standout almond croissants and maple croissants, and a wide variety of viennoiserie, pastries, and gelato noted by customers; croissants are described as flaky and well filled, desserts like galette des rois and bûche de Noël are highlighted as sublime, and the overall experience is described as friendly, attentive, and welcoming with great service. A few constructive notes include packaging for gifts not always ideal and occasional requests for new flavors to keep offerings fresh, but the general sentiment is that GLUKOZ is a delightful stop that many visitors plan to revisit.View restaurant profile
