Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Rumi offers a warm, inviting atmosphere with a genuine Middle Eastern vibe, where flavorful mezze and richly spiced main dishes are beautifully presented and generously portioned. Live music, traditional decor, and a charming terrace garden create an immersive setting that many reviewers describe as memorable. The service is consistently described as attentive and friendly, with staff guiding guests through shared plates and a wide range of options that suit families, friends, and couples. While a few notes mention occasional slower service or a dish not meeting expectations, the overall feedback highlights fresh ingredients, thoughtful preparation, and hospitality that makes diners want to return. It is seen as a beloved Montreal dining destination, celebrated for warmth, vibrant flavors, and a welcoming atmosphere that suits both intimate dinners and group gatherings.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Reviews paint Mazzeh as a warm, welcoming Persian kebab house in Montreal where the food is consistently delicious and the portions generous. The kebabs, especially koobideh and joojeh, are repeatedly praised for being juicy, well seasoned, and cooked to perfection, with flavors reminiscent of classic Iranian cooking. Hospitality stands out, with attentive, friendly staff and a cozy atmosphere that makes guests feel at home whether dining in or ordering takeout. Many dishes are described as fresh and beautifully presented, with high quality ingredients and good value for money. The menu is diverse enough to satisfy meat lovers and those seeking comforting stews and sides, and the catering service is reliably praised for on time delivery and quality for events. Overall Mazzeh earns strong recommendations for consistent quality, authentic flavors, and a welcoming experience that keeps guests returning.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Overall, Diba Restaurant consistently delivers warm hospitality, a chic yet cozy atmosphere, and authentic Persian flavors that shine in juicy kebabs, tender chicken, rich eggplant dishes, and fragrant saffron rice with tahdig, with freshly baked bread and cheese served as a welcoming touch. Portions are generous and presentation is elegant, making it a reliable spot for family meals and celebrations alike. While some guests mention higher prices, the combination of quality, attentive service, and inviting ambiance earns frequent recommendations as one of the top Persian dining experiences in Montreal.View restaurant profile
Érablière M.S. is described as a very good sugar shack experience with friendly service, a comfortable ambiance, clean spaces, and notably affordable prices, with maple treats highlighted as a standout. The overall value and atmosphere are frequently praised, and the food is considered good to very good by many, with some reviewers noting nice music rather than TVs. However, some comments point to inconsistent food quality, such as an omelette that tasted like water and ham that was very dry, plus limited accessibility for mobility-impaired guests and a small parking area. A maple taffy display inside the dining room is mentioned, and for many the visit is worthwhile for the combination of good service, pleasant mood, and reasonable price.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Reservations are recommended at Au gré des saisons, where the sugar shack meal is often described as the best on the North Shore, offering excellent food, good value, and the option to toast bread on a wood stove. The atmosphere is a wonderful, welcoming place, with the organization praised for its efficiency and the owner noted as very accommodating. The cuisine is repeatedly described as excellent and the overall experience is called magnificent, with gratitude expressed for the support during celebrations. The venue is seen as magical for weddings and as a reliable spot that has kept its charm over the years. Service is courteous with plenty of smiles, and guests say they would return soon for a quiet meal that does not feel like a fair. Overall, Au gré des saisons comes across as a beloved, dependable choice with high quality food and warm, attentive hospitality.View restaurant profile
Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile
Érablière Verger d'Émilie earns broad praise for delicious food and friendly, efficient service in a warm, lively setting that feels like a sugar shack with restaurant quality. The buffet format and wide variety of dishes, including both traditional and creative options, are frequently highlighted as great value and a major draw for families. Guests describe a welcoming atmosphere, live music at times, and a memorable experience, though some note that the dining room can be crowded and seating tight, which makes moving around with strollers or groups challenging. A minority report issues such as uneven dish temperatures or slower coffee service, but overall the quality and range of offerings remain the common theme. Many reviewers say they will return, citing the engaging ambiance, the mix of classic and original dishes, and the generous portions as reasons to revisit.View restaurant profile
Chelow BBQ receives broad praise for its flavorful Persian and Middle Eastern fare, with kebabs described as tender and perfectly grilled and saffron rice noted as fragrant and delicious; many reviews highlight the generous portions, approachable prices, and a menu that showcases authentic flavors. Service is repeatedly described as friendly, fast, and attentive, with a welcoming, clean atmosphere and owners who go the extra mile, sometimes offering tea while waiting and extra rice and sauces. Several reviewers mention takeout as well as dine-in, and many say they would return for the same quality, describing the experience as a reliable and enjoyable discovery. A few critiques mention overcooked meat or dishes that tasted dry or lacked balance, but these concerns are far outnumbered by positive impressions. Overall, Chelow BBQ stands out as a well regarded spot for well made kebabs and Persian inspired dishes with good value and a warm, family friendly vibe.View restaurant profile
Café Parfums de Perse is described as a cozy, family-run Persian cafe with a warm, homely atmosphere and inviting decor. Reviewers praise fresh, flavorful dishes and beautiful presentation, with favorites including saffron cake, pistachio pastries, baklava, and the Persian latte, plus plenty of breakfast and vegetarian options. The space features board games and Persian rugs, making it a relaxed spot to study, catch up with friends, or spend a leisurely afternoon. The staff are repeatedly described as friendly, attentive, and welcoming, contributing to genuine hospitality, though a few notes mention occasional issues such as billing hiccups, a dish not meeting expectations, or slow service, and one review references a problematic remark about language. Overall, the place is seen as a true, homey Persian experience with lots of charm, and many reviewers say they would return with friends and family.View restaurant profile
Reviews describe L'Érablière aux Quatre Vents as a warm, family friendly spot with delicious meals and a welcoming owner who helps create a homey vibe. Dishes like beef bourguignon and carré aux dattes, plus seafood lasagne, are praised for their flavor and careful preparation, and the overall value is noted as strong. The place also features a shop with a variety of maple products and homemade maple syrup goodies, along with ready to heat meals you can take home, which many visitors appreciate. Guests highlight a photogenic setting, friendly staff who provide explanations about maple syrup production, and a cozy, charming atmosphere that makes it a standout find at the market. Brunch orders, desserts, and a wide range of products receive enthusiastic recommendations, and many reviewers say they would return to enjoy the hospitality, the tasty meals, and the on site offerings.View restaurant profile
Not reserved but kept on the list, L'Erablière Du Mont St-Michel is described as having an attentive owner, yet service is largely self-serve with soup the exception; a bowl is dropped at each table and guests help themselves in a buffet style. Food is viewed as only okay with no wow factor, and value feels a bit high for what is offered. For the snow taffy, the syrup is not right and the snow taffy is too runny, making it hard to form a proper bite.View restaurant profile
Chalet Amu Jan is described as delivering authentic Iranian flavors with dishes like kaleh pacheh, Mirza ghasemi, and chelo koobideh that feel home cooked and nostalgic, and the atmosphere is often compared to Tehran, creating a cozy old style Persian cafe vibe. The staff are repeatedly praised for friendliness, attentive service, and hospitality that makes customers want to return, with many noting fast service and high quality food including ash and tahchin, while the new management is described as incredibly kind and welcoming. Breakfast and a wide range of Persian dishes are highlighted, and several reviewers mention plans to come back or travel from outside the city to revisit. Some comments suggest minor improvements in cleanliness or ambiance, but these do not detract from the overall positive perception. Overall Chalet Amu Jan emerges as a welcoming spot with strong flavors, memorable hospitality, and a sense of home away from home.View restaurant profile
Érablière au rythme des temps is widely praised for a warm, family friendly vibe, attentive and friendly staff, and a welcoming, lively atmosphere; the food is repeatedly described as excellent and homemade, with favorites such as ham and omelettes, cretons, salade de choux, soupe aux pois and maple desserts, all offered at good value. The décor evokes a nostalgic sugar shack with rustic charm, a small shop, a mini farm, and a woodland path that makes the place appealing for families and small groups. While most reviews are very positive, some mention crowded seating and tight tables during peak times, and a few note dessert options or portions may vary. Reservations are advised as the season is short and crowds build up, but many say the experience is worth the trip and that they would return, citing generous portions, homemade touches, friendly hosts, and a comforting atmosphere reminiscent of childhood.View restaurant profile
Saveurs de Shiraz earns praise for fresh, flavorful Persian fast-casual fare and good value, with authentic dishes that recall home-style flavors and generous toppings on items like the signature Shiraz pizza, Bandari sandwich, and roast beef sandwich, all prepared with care and high quality ingredients. Friendly, attentive staff contribute to a warm, calm, and cozy atmosphere, and the overall experience is described as nostalgic and comforting, perfect for a quick bite or a relaxed dinner. Most reviews emphasize the nourishing, richly spiced flavors and the restaurant's ability to bring a taste of Iran to Montreal, with many saying they will definitely return. A few notes mention occasional inconsistencies such as a dry bun on a burger, uneven toppings on certain pizzas, or slower service during peak times, and some mention prices could be more generous for the portions. Still, Saveurs de Shiraz is portrayed as a hidden gem and a must-try for lovers of Persian-style fast food.View restaurant profile
Cabane à sucre Bertrand is described as offering a good buffet, a pleasant ambiance, and reasonable prices, with praise for a buffet that feels different from a traditional sugar shack service and for a very complete variety that suits both small appetites and big eaters. The atmosphere is seen as welcoming for families, featuring a wagon ride in the woods, friendly farm animals kept in small pens, and a timeless dance floor that adds to the charm. Food quality receives mixed notes, with the soup described as excellent and other dishes sometimes felt ordinary or a bit industrial in taste, and a few guests feel the buffet did not fully match their expectations. Restroom facilities are described as outdated and a bit troublesome, with faucet issues and privacy concerns noted in some reviews. Staff are consistently described as courteous and approachable, contributing to a memorable family moment and reasonable prices, though some comments point out that Saturday visits can feel pricey.View restaurant profile
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At Cabane du Pic Bois, visitors describe the guided tour as disappointing and too short for the price, with little of the production process visible since the production period had ended. There is a sense that a real guided tour was promised, but the experience shows an empty setup and raises questions about being charged for a tour that lacks production elements; if production continues, the tour should not be charged or should end with the production area. Overall, this is seen as a misrepresentation that harms the customer experience and the place is not recommended. No meals are offered there, only crepes and maple taffy on snow. The access path to the hut is not appealing and requires good tires, with a sign halfway to avoid confusion. A bottle of maple syrup is praised as very good, while at times no staff were present on site, and the maple butter is described as the best in the universe.View restaurant profile
Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile
Reviews for Cabane à sucre de la Montagne describe a fun and engaging maple experience where treats are made fresh in front of guests and can be shared by two people, with tire d'erable on snow and a range of maple products drawing praise. The maple butter soft serve ice cream is noted as creamy and dreamy with just the right hit of salt, and the cabin smells of maple syrup as a variety of maple items including honey with mint are explored. Staff are repeatedly described as friendly and attentive, with explanations of the maple making process that sometimes go above and beyond. Many reviewers call it a must-do in Mont Tremblant and a cool, memorable stop, with some travelers even buying large bottles of maple syrup to take home and enjoying the maple lollipop experience. Overall the feedback paints Cabane à sucre de la Montagne as a tasty, welcoming maple showcase with a variety of products and a fun atmosphere.View restaurant profile
Cabane à sucre Chez Dany is described as a lively, welcoming spot that blends traditional Quebec hospitality with all you can eat maple comfort, enhanced by live music and a warm, festive vibe. Reviewers praise fast, attentive service and generous portions, a menu rich in maple flavors and regional specialties, and a tour vibe with a simple demonstration of syrup production and a tire sur neige on offer. The atmosphere is warm and convivial, though some note it can feel busy and touristy, with groups and bus tours sometimes dominating the space. Reserving in advance is strongly advised due to popularity, and some mention that despite high energy, the dining area can resemble a large cantine at times. Overall the experience is celebrated for authenticity, value, and the chance to sample maple treats on site, with the caveat that desserts may not always meet expectations and the all you can eat format can feel repetitive; the place remains a must see in the area for first time visitors seeking a quintessential Quebec cabane a sucre experience, with a shop on site and memorable maple syrup and snow candy offerings.View restaurant profile
Cabane à Sucre Paquette draws a mixed set of reviews, with some diners praising the service as excellent and the meals tasty, including the ham, and recommending it as a good family spot, while others describe concerns about portion sizes in the all-you-can-eat concept, feeling that small portions to avoid waste led to hesitation to ask for more and made the experience uncomfortable, especially given the price. The experience is described as lengthy, with long waits at times even for those with reservations, and at least one beer served past its date that the management did not refund or exchange, leaving a negative impression for some. Seating on benches is reported as uncomfortable, and the overall pace can feel slow, though several reviews still note that the place is enjoyable for a family outing with solid service and decent food.View restaurant profile
Cabane à Sucre Arthur Raymond is described as very pleasant and simple, with a down to earth vibe and a takeaway option to avoid waste. The reviews emphasize an authentic sugar shack experience with no pretensions, where service is consistently friendly and staff are smiling. Dishes such as crispy pig ears and jowls are excellent, and the omelette is really good, all meeting the expectations of a traditional sugar shack. Year after year, changes are noted that improve the experience, and many say they will return. Overall, strong satisfaction is evident and there is some surprise at negative comments elsewhere, with service and food praised as impeccable.View restaurant profile
Boulangerie Jolifeu draws praise for exceptional breads and viennoiseries, with notes of an irresistible real bakery aroma welcoming customers as soon as the door opens and breads that feel handmade with skill and high quality ingredients. The selection is described as inventive and reliable, spanning sourdoughs and rustic loaves to kouign amann, croissants and seasonal pastries, with some items highlighted for inventive fillings and not being overly sweet. The experience extends beyond the food to a warm, friendly service where staff offer helpful explanations and the coffee is said to accompany the pastries perfectly. Many reviewers call Jolifeu a landmark in Saint Sauveur and one of the top bakeries in the region, a small family run operation that bakes on site with evident passion and uses mostly organic flours. Whether a quick coffee and pastry or breads to take home, the recurring themes are consistency, generous hospitality, and a welcoming atmosphere that makes this bakery a must visit for locals and visitors alike.View restaurant profile
Cabane à Sucre Famille Éthier is described as having great food and very friendly service, with the dining room not open and takeout the only option since COVID, and reviewers note that on past visits the food and service were amazing even though dine-in is no longer available.View restaurant profile
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Reviews portray Cabane à sucre Au Pied de Cochon as a lively, convivial destination where the experience centers on generous, seasonally driven dishes served in a family style setting and a warm, attentive atmosphere. Diners frequently praise the creative menu that blends traditional cabane flavors with contemporary technique, with standout items like cornets au foie gras, pithivier, onion soup in crust, and desserts that honor maple; many note the portions are plentiful and the pacing allows time to enjoy each course, especially in a group. However, some comments point to inconsistencies: portions have seemed smaller and prices higher than in the past, several dishes can be overly salty or not perfectly balanced, and service ranges from impeccably attentive to slow or distracted; seating near entrances and long waits for the first course have also been mentioned. The experience is described as memorable, festive, and worth a special outing, with takeout containers a common tip and the sugar shack vibe especially enjoyed on autumn or sugar season menus; it is recommended for gourmets, family gatherings, and large groups who appreciate a rich, theatrical dining journey, though families with young children may encounter practical concerns.View restaurant profile
Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
Shali Restaurant delivers authentic Persian cuisine with tender kebabs and hearty portions, where fragrant aromas welcome guests and the atmosphere feels warm and family oriented. The menu features koobideh and traditional stews, fragrant rice, and standout desserts, all offered at prices that reflect generous servings. A notable perk is the option to bring your own wine, which helps set a relaxed vibe for groups. Reviews consistently praise friendly, attentive service and a cozy, welcoming setting, though a few notes mention slower pacing or occasional inconsistencies in service or presentation. Overall, the dining experience is described as satisfying and memorable, with many calls to return to try more dishes and to revisit one of the area’s top Persian spots.View restaurant profile
Chateau Kabab West Island is described by diners as a warm, welcoming spot with a homey vibe that suits family gatherings and friends alike, offering generous portions of flavorful kebabs and rice that many call fresh and authentic, with lentil soup, salads, and sides that complement the main dishes. Reviewers consistently praise friendly, attentive service and a professional, hospitable atmosphere, with many noting the owner and staff make guests feel at home and the interior decor and ambiance create a comfortable dining experience. The food is repeatedly highlighted for quality and variety, with juicy kebabs, well seasoned grills, and high attention to detail; some dishes are noted as especially tasty and well priced, including combo platters and deals. While the majority of experiences are positive, a few critiques mention slow service during busy times, menu changes or price increases that feel unfair, occasional issues with temperature or quality of dishes, and at least one frustrating interaction with a staff member. The restaurant is also praised for being suitable for large groups, events, and takeout or catering, with a prayer space on site and halal offerings that attract families and visitors from different areas. Some reviewers note parking can be icy in winter and that a busy night can affect seating and service.View restaurant profile
Sucrerie du Rang Double is described as a warm, intimate sugar shack where guests feel welcome rather than rushed, with attentive service and a relaxed pace that keeps the experience personal rather than corporate. The setting is a beautiful traditional cabin with a family friendly atmosphere, and online reservations are available. A small maple reduit served at the start is noted as a charming nod to tradition, while the traditional menu is well executed, tasty, and of good quality. Desserts are a bit limited but the maple pouding chomeur is perfect. Live music from a chansonnier adds atmosphere in a balanced way. Outdoor activities and a carriage ride that explains syrup production provide variety for both adults and kids. A distinctive feature is a well chosen selection of birch products made on site and available for purchase. Overall, reviewers describe the experience as unique, respectful, and highly recommendable, with many expressing eagerness to return.View restaurant profile
Overall, Café Toranj is described as a cozy, elegant spot offering authentic Persian cuisine in a warm, welcoming atmosphere with décor that blends traditional Persian elements and modern touches. Dishes range from flavorful kebabs and traditional stews like ghormeh sabzi and fesenjan to specialties such as albaloo polo and gheimeh bademjan, with rice prepared in the Persian style rather than basmati and desserts that showcase saffron and rose flavors. Live Iranian music on Saturday nights and a menu that includes heartwarming classics create a lively, culturally rich experience. Service is praised for friendliness and attentiveness, although some visits report slower service and occasional price concerns. Many reviewers highlight generous portions, homemade flavors, and the option to enjoy breakfast, brunch, lunch, or dinner, making Café Toranj feel like a versatile destination. Certain dishes such as Bandari or Ghambarpolo have disappointed some guests on occasion, but others praise the kebabs for being juicy and well grilled. Overall, the atmosphere, décor, and authentic Persian cuisine position Café Toranj as a standout choice among Persian restaurants in the city.View restaurant profile
Guests describe Azalea as a charming, cozy spot with a quiet atmosphere, a beautiful backyard terrace, and warm, attentive service from the team. The menu blends tapas style tasting with Persian-influenced flavors, featuring items such as eggplant with pomegranate, olives in a sweet sauce, a yogurt platter, and a chicken tandoori, with many choosing the tasting platter to sample a range of dishes. The ambience is praised as relaxing and refined, with soft music that makes it easy to unwind and it is also described as suitable for private events on the terrace. The wine selection and overall dining experience receive strong praise and the place is often called a hidden gem. Staff are consistently noted as friendly and accommodating, with owners who explain each dish thoroughly and can help organize private celebrations. Some reviews mention miscommunication about menu availability and issues such as unavailable mains, slower service, stale bread, and limited vegetarian options. Despite these concerns, the consensus is that the flavors, value, and unique Persian influenced cuisine make it worthwhile to return and explore more dishes.View restaurant profile
