Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Across the reviews, Mama C Café comes across as a welcoming, stylish spot in Old Montreal where breakfast and brunch are consistently praised for tasty, well-balanced dishes, delightful pastries, and well-made coffee. The atmosphere is calm, chic, and inviting with warm lighting and brick walls that invite lingering, and the space earns high marks for its beautiful décor and great vibe. Service is repeatedly highlighted as attentive and friendly, with staff offering thoughtful recommendations and making groups feel well cared for. Dishes such as sandwiches, bagels, salads, and Mediterranean-inspired plates are praised for flavor and generous portions, and many visitors leave feeling they’ve had a memorable experience worth returning for. Overall, the café is viewed as a reliable go-to for a lovely morning or midday meal, combining delicious food, welcoming hospitality, and a quality café experience in a prime location.View restaurant profile
Café casa de pastel earns praise for warm, attentive service in a cozy setting and for consistently tasty mini crepes. Flavor notes include Nutella, banana, and chocolate options that are described as fresh, moist, and well balanced, with the choco pistache crepe and Nutella banana combinations among the favorites. The ambiance is repeatedly called inviting and suitable for a small outing with friends or a quick sugar fix, and the staff is described as friendly and accommodating. Desserts and cappuccino are highlighted as well prepared, with most patrons happy with the quality and presentation, even if a few feel the milkshake is a bit overpriced. Generous portions and a welcoming vibe contribute to a positive overall experience, and many say they would return.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Reviews portray Café Tenini as a warm, welcoming spot with fantastic coffee and standout sandwiches made with fresh ingredients, while the decor feels charming and the atmosphere lives up to a true neighborhood vibe. The backyard terrace is frequently highlighted as a peaceful, garden-like retreat, with front and back outdoor seating that suits groups or a working visit thanks to good wifi and outlets. The menu offers a wide range of options including vegetarian and vegan choices, reliable pastries, and Greek style drinks, with many noting fair prices and transparent ingredient lists. The overall impression is that this cafe succeeds in balancing quality beverages, hearty food, friendly staff, and a vibe that invites returning, making it feel like a hidden gem in Mile End and a place where both the early riser and the lunch crowd will find something to love.View restaurant profile
Au Coin comes across as a warm, stylish neighborhood favorite with a cozy open space, a standout wine list, and a menu that feels thoughtfully prepared and made in house, with guests frequently praising delicious pizzas, especially the sourdough crust, as well as pastries and breads. The atmosphere ranges from intimate evenings to a lively daytime buzz, and the staff is often described as friendly and attentive, contributing to smooth service even when busy. Some reviews note slower or inconsistent service at times and occasional gaps in menu clarity or vegetarian options, suggesting room for refinement. Overall, the quality and value are consistently highlighted, making Au Coin a compelling choice for coffee, breakfast, brunch, lunch, or dinner, and a place many would return to for its ambiance, creative offerings, and welcoming vibe.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Le Darling emerges as a lively, eclectic bar-restaurant with a vintage, artsy vibe and a visually striking interior that feels both intimate and cinematic. Reviews consistently praise the cocktails as strong and smooth, the drinks list varied and inventive, and the atmosphere as welcoming, stylish, and occasionally buzzing. The food gets high marks for thoughtful preparations and standout items like beef tartare, burrata, oysters, and well cooked steaks, though some dishes are noted to be small in portion or uneven in execution and a few brunch or lunch items disappoint. The service is described as friendly, attentive, and efficient when not overwhelmed, but occasional slow pacing or one-off lapses, including a rude moment or two, crop up in busy periods. Outdoor terraces and the décor add to the overall appeal, making it a popular spot for celebrations, dates, or casual evenings with friends. Overall, Le Darling is seen as a distinctive, instagramable destination where ambiance and drinks often eclipse price concerns, with solid food to back up the glow.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Dessert Coréen Crofre garners widespread praise for its croffles, described as fluffy, crispy and light with toppings like Oreo, pistachio, mango and strawberry, and the Oreo croffle is a frequent standout. The croffle concept, blending croissant and crepe elements, is regarded as unique and many reviewers call it among the best in Montreal, with a texture that is crisp on the outside and soft inside. The staff and service receive steady compliments for friendliness, attentiveness and clear explanations of the menu, and the space is characterized as clean, cozy and well decorated. Desserts and drinks are noted for strong flavors, good textures and presentable plating, with favorites including banana brulee, matcha tiramisu and Earl Grey. While some mention higher prices, the consensus is that the quality and overall experience justify it, and portions are often described as satisfying or shareable. A few remarks point to occasional inconsistencies such as waffles arriving at room temperature or being less fresh at certain branches, but these are rare in the overall positive impressions.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Customers describe Zarina Pâtisserie & Traiteur as an absolute treat with delicious pastries and packaging that makes items feel special, and the alfajores with their light texture and smooth dulce de leche are repeatedly praised. Delightful flavors include guava, strawberry, strawberry shortcake, tres leches, passion fruit mousse, ham bread and Hawaiian bread, all noted as fresh and flavorful. The selection of authentic alfajores and cakes is described as delicious, and the service is often called wonderful with welcoming and friendly staff. One memorable moment highlights the kind owners who went out of their way to return a wallet they found, a gesture that left a positive impression. While the overall tone is highly favorable, a few reviewers mention that prices can be high compared to local Latin grocery options. Overall the reviews suggest Zarina Pâtisserie & Traiteur is a must try when in Montreal and many plan to return.View restaurant profile
Laurel Café is described as a cozy, calm spot that stays open late, with consistently good coffee and friendly, attentive service in a warm, inviting vibe that makes it a great place to work, study, or catch up with friends. The staff are generally praised for their kindness and helpfulness, and the cafe is noted for its pleasant atmosphere and comfortable space. Some feedback mentions occasional slow service or longer waits for certain items like crepes, and a few people note lighting that feels too cool and could be warmer. The menu offers a good variety of drinks and foods, and many say the place preserves a warm, convivial concept with a sense of community and value. Overall Laurel Café emerges as a reliable, charming option for daily coffee, casual meals, and productive work sessions, with a welcoming ambiance and a strong sense of hospitality.View restaurant profile
Reviews depict Chez José Café as a cozy, colorful, characterful neighborhood spot where the food is consistently delicious and the overall experience leaves a warm impression. Standout items frequently mentioned include pasteis de nata, seafood soup, the Portuguese breakfast, crepes, and a wide range of vegetarian and vegan options. The atmosphere is welcoming and vibrant, with attentive staff and a lively, bohemian vibe, though the space is small and can get busy, leading to occasional wait times. Service is praised for friendliness and care, even when the restaurant is crowded or there are small hiccups. Prices are noted as a bit high for a casual brunch, but portions are generous and flavors often justify the cost. The decor, music, and sense of place evoke Portugal or the Caribbean, contributing to a memorable, homey experience. Overall, Chez José Café is regarded as a Montreal gem, valued for its consistency, atmosphere, and thoughtful attention to food and guests, with many plans to return.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviews describe Aux Angles Ronds as a cozy, versatile cafe with a great vibe for meeting, working, or relaxing, and praise for its coffee options, a tasty grilled cheese, and a standout matcha that many found especially good. The space is repeatedly called charming and easy to settle into, a favorite spot for studying or reading, and often recommended as a nice place to spend a calm afternoon or go on a date. Some comments balance this with concerns about price and value, noting tepid hot chocolate served with regular milk that felt overpriced and uneven service where staff were not particularly attentive. Despite these notes, the overall mood remains positive about the atmosphere and the chance to enjoy drinks and light bites in a tranquil setting, with mentions of a pleasant vibe and occasional activities like improvised performances on Sundays.View restaurant profile
Vegâteau earns wide praise for its vegan and gluten free pastries that feel indulgent and well balanced. Desserts like éclairs, Paris Brest, lemon meringue tart, opera cake and mango passion fruit entremets are frequently highlighted for flavor and texture, with coconut ice cream and matcha cookies among favorites. Online ordering is described as easy and delivery reliable, and staff are consistently friendly and helpful. Prices are considered fair given the quality, and the shop is seen as a top choice for both vegans and non vegans alike. A few notes mention practical downsides such as no public restrooms or limited indoor seating, but these do not dampen the overall impression of a place with stunning, creative desserts.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
THE STANDARD Café draws a mixed set of impressions from reviewers, with some finding it a great spot on a cold New Year’s Eve, enjoying a bright, small minimalist space and friendly service, and coffee such as cortado and cappuccino described as excellent while lattes and Americanos were often very good. Other notes mention uneven service at times and a sense that the menu is limited, alongside a higher price point. The cafe is regarded as a good third wave coffee shop and a pleasant place for a quick stop or morning break, with praise for one of the best croissants and for hospitality that allowed customers to eat bagels from next door inside. A caveat appears with a matcha latte described as possibly the worst ever, tempering the otherwise positive vibes. Overall, the venue is appreciated for its vibe and solid coffee by many, though price and consistency in service may vary.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Café In Gamba is widely praised for consistently excellent coffee and a welcoming, cozy vibe that makes it a favorite in Mile End. Reviewers highlight standout drinks like a caramel latte and a top tier matcha latte, along with solid food options and a charming setting that includes a backyard terrace and comfy indoor seating for work or lounging. The staff are often described as friendly, helpful, and well trained, with one note about a rude interaction and another about exceptional service where a barista went the extra mile. While the atmosphere and quality are repeatedly lauded, a few critiques mention pastries not always fresh and prices feeling high, plus occasional grind or brew preferences that may not suit everyone. Some comments point to reliable wifi and a calm vibe, while others note spotty data connections inside the cafe. Overall, Café In Gamba stands out for its atmosphere, attentive service, and strong coffee, making it a go to spot for locals and visitors alike.View restaurant profile
Reviews portray Fous Desserts as a bakery with strong highlights and some inconsistencies. Positive notes center on excellent croissants and chocolatines, distinctive ice creams, and friendly staff in many visits, while some describe a welcoming atmosphere with warm service, yet others report occasional unfriendly moments. Desserts with Japanese-French fusion are praised for unique flavors and textures, including matcha and black sesame options, though a few items feel overpriced or not as fresh as expected and cakes or bûches have been misdated or unavailable. Availability and presentation can disappoint, with photos not always matching reality and certain flavors such as yuzu or cardamom dominating the balance. Overall, Fous Desserts is viewed as a notable destination for pastries and desserts in the city, offering memorable bites but with caveats about consistency, value, and service.View restaurant profile
Reviews describe Espace Amalgame as a clean, welcoming space that works well for events, though drinks can be pricey. It is portrayed as an artsy spot on Saint Laurent where guests can grab a drink or a latte alongside delicious empanadas and desserts. The service is consistently praised as friendly and attentive, with staff taking time to explain the menu and make guests feel at home. The atmosphere blends Italian inspired decor and music, providing an interesting and comfortable setting. Overall, the consensus centers on flavorful empanadas, good beverages, and a memorable, inviting vibe that makes visitors want to return.View restaurant profile
Le Dépanneur Café comes across as a charming bohemian spot with a unique concept, offering live music throughout the day, a friendly team, and an atmosphere that suits working, reading, or gathering with friends. Coffee is consistently praised as flavorful and well prepared, with standout sandwiches and carrot cake, and the vibe is cozy, vibrant, and reasonably priced for take home meals. The space blends red brick walls, couches, and a back room that feels intimate, and the summer terrace is noted to be adorable. A few reviews caution that the music can be loud for conversation and that cleanliness or service at the entrance can be uneven. Overall, it comes across as a beloved local spot for breakfast, work sessions, and socializing, with live performances adding a warm, welcoming energy.View restaurant profile
Maison Sauvage Café is described as a small, cozy spot where cookies and inventive drinks, especially cloud and matcha lattes, are highly praised; many enjoy the cookies' soft interiors and the coffee, while some find the pricing high and the cookies uneven. The atmosphere is warm and Instagram worthy, yet seating is limited and the space can feel crowded or loud when busy. Service ranges from friendly and attentive to slow or distracted, with occasional missteps like a wrong drink or delays in opening hours. Availability can vary, with cookies sold out at times and some days offering only a few options. Overall, the reviews converge on a charming, differentiated cafe experience that many plan to revisit for new flavors and more of the signature treats, even as others caution that it can be overrated or not worth the hype.View restaurant profile
Salon de thé Chaï Tea Lounge is described as a bright, well decorated and zen space in downtown Montreal near McGill, with a varied menu of teas, desserts and homemade dishes. The venue is noted for cozy seating, calm vibes and an atmosphere conducive to studying or remote work. The tea selection is extensive and well received, with highlights such as mango black tea and dulce de leche cake, alongside a large range of homemade foods and desserts. Service is generally praised for friendly and attentive staff, and pricing is described as average. A negative note mentions a bitter, clumpy matcha latte, but the space and overall range of drinks and foods encourage a return to try something else, perhaps the chai. Overall the reviews present it as a reliable spot for a long study session or a relaxed visit, with many recommending exploring different teas and enjoying the bright, zen interior and easygoing ambiance.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Reviews of La Fabrique de Bagel Montréal show a mix of strong bagel praise and uneven service experiences. The bagels are frequently described as fresh and very tasty, with favorites including sesame seed, everything, pesto chicken, smoked meat, and turkey and brie, and toppings such as pesto cream cheese or olive cream cheese noted as delicious; the coffee also earns praise. The ambiance is often described as cute, peaceful, and conducive to reading or studying, with a welcoming and friendly staff at times, though several comments point to unfriendly or slow service, missed or wrong orders, and attention to detail that can vary. Some critiques mention reheated fillings or salads and a dessert such as baklava not meeting expectations. The surrounding area is viewed as a bit run down by some, but the interior is consistently praised for its atmosphere. Overall, it emerges as a place for bagel lovers who value quality toppings and a pleasant setting, while service consistency and occasional missteps keep some customers from returning.View restaurant profile
Reviews of Café Van Houtte highlight strong coffee and pastries, with large china mugs and an oat milk option that many customers appreciate. Staff are repeatedly described as friendly, attentive, and professional, with baristas earning praise for hospitality that lifts the mood. The atmosphere is noted as small but inviting and well maintained, showing care in the workspace. Some feedback mentions gaps such as vanilla hazelnut coffee not being available or prepared to order, occasional sweetness in drinks, and questions about value for the price. Several stories emphasize generosity, like staff going beyond to help a customer, which reinforces a positive impression. Overall the reviews present Café Van Houtte as a local favorite with invigorating coffee, good pastries, and a distinctive approach to customer care.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Osmo X Marusan comes across as a vibrant downtown Montreal cafe with a Japanese inspired menu that features Tamago Sando, karaage Sando, katsu Sando, curries and a range of drinks like matcha and hojicha. The space is stylish and unique, with a lively vibe that often includes music and a decibel meter, which suits many visitors but makes quiet study difficult. A predominantly student crowd during peak hours means long lines and crowded seating, though there is a back terrace in warm weather. Food portions vary with karaage and katsu getting praise while some egg sandwiches feel plain or small; the matcha is usually highlighted as a standout and the hojicha well liked, with a few notes about pre made or underwhelming matcha. Service is typically friendly though some experiences report slow timing during peak hours or occasional missteps. Overall the cafe offers bold flavors and a memorable atmosphere, exceptional drinks, and creative sandwiches, balanced against seating availability and noise levels.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
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Reviewers repeatedly praise Point G - Plaisirs Gourmands for authentic French macarons with a wide variety of flavours that are flavorful without being overly sweet. Flavours range from matcha and lychee raspberry to candy cane, and the texture is often described as perfectly crisp on the outside with a creamy, well balanced center. The delivery and service are frequently highlighted, with fast delivery, careful packaging, and reliable order fulfillment for gifts or corporate events. The atmosphere is noted as clean and inviting, and customers appreciate friendly staff and consistent quality. Some reviews mention good value and promotions, and several people consider it among the best macarons in Montreal, with many noting the freshness and variety. A minority of experiences describe downsides, including higher prices for macarons, occasional batches arriving with broken pieces, or flavors that feel less fresh or slightly chemical, and at least one pistachio flavor noted as lacking taste. Shipping problems are mentioned in a few cases, but replacements or refunds are reported as prompt. Overall, the reviews present Point G - Plaisirs Gourmands as a standout spot for macarons, with many praising texture, flavor and service, while a few caution that price and occasional inconsistency may temper the experience.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Café In Gamba emerges in reviews as a cozy, stylish spot with strong coffee, tasty pastries, and a welcoming vibe that suits studying, dates, or casual meetups, with indoor and outdoor seating and a warm, breezy feel when the garage door is open. The baristas are often praised for friendliness and knowledge, the atmosphere is repeatedly described as relaxing and pleasant, and the croissants and special drinks are highlighted as must-tries. Yet several notes mention high prices and occasional service issues, including inconsistent drink sizes, moments of impatience or aloofness, limited amenities such as lack of standard sugar options and scarce power outlets, and sometimes a busy, noisy environment. Overall, the reputation centers on quality coffee and ambiance, with many expecting to return despite some flaws.View restaurant profile
