Reviews describe Wawel Patisserie Boulangerie as a cozy, European style bakery and cafe with a huge variety of pastries, Polish sweets, breads, deli items and good coffee. Guests praise housemade pierogies, plum filled ponki, Krakowska sausage, beignets and a wide range of fresh sandwiches, plus a warm, attentive staff and affordable prices. The atmosphere is often called charming and welcoming, with plenty to discover on the shelves and the option to dine in or take away. While several visits highlight fresh, delicious items, a few notes mention day old pastries on some mornings and suggest discounting or labeling older stock. Overall the place is seen as a reliable go to for comforting, well made treats and a distinctly Polish influence that keeps people returning to try more.View restaurant profile
Mie Matinale is a warm, charming bakery in Montreal's Village that earns praise for almond croissants, a Christmas fruit cake, muffins, and a range of homemade pastries, along with generous sandwiches and cookies. The vibe is simple and cozy with a strong French bakery feel and a relaxing atmosphere. Service is noted as friendly and efficient, and English is spoken without issues. Coffee lovers appreciate a very large latte and a robust cup, while the croissants are described as soft and well buttered. Prices are considered reasonable and there are occasional end of day discounts on pastries; cash and Interac are accepted, while credit cards may not be. The decor and music contribute to the authentic feel, and the restrooms are reported to be clean. Overall, it comes across as a little gem that many reviewers would happily return to for good bread, generous sandwiches, and a cozy, welcoming experience.View restaurant profile
Arte & Farina emerges in reviews as a standout Italian bakery and cafe, with panettone at the heart of the offering and described as the best in the city for its light, artisanal dough and vibrant flavor. The Margherita pizza is often highlighted for a flavorful crust, while the pastry lineup includes bomboloni filled with custard or Nutella, tiramisu, and other treats. The atmosphere is bright and cozy, with Italian music and a welcoming vibe for coffee breaks or relaxed brunch, though some visits note uneven or less welcoming service. Prices for panettone are described as high but justified by long fermentation and the exceptional quality. Overall Arte & Farina is regarded as a gem for authentic Italian bakery and cafe fare, delivering satisfying coffee, savory options such as porchetta on focaccia, and a strong pastry lineup, with occasional concerns about reheated dishes or inconsistencies in service.View restaurant profile
Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Reviews describe Bakery P. A. T. as a standout neighborhood bakery with an exceptional baguette and a wide range of pastries that fill the room with a wonderful aroma, and the croissants, canele, madeleines, eclairs and other treats are frequently praised for being beautifully presented and delicious. The atmosphere is often described as cozy and charming, with a European vibe and plenty of seating, including a relaxing basement area, and many note good value and high quality, with organic ingredients and solid coffee to pair with the pastries. However, service receives mixed feedback: some visits feature friendly, attentive staff, while others report inattentive service, long waits, and customers feeling overlooked or rushed, as well as occasional cleanliness issues at tables and a misgiving about tipping on the card terminal. Overall, Bakery P. A. T. is regarded by many as one of the city’s best bakeries, a place that delivers memorable breads and desserts that inspire repeat visits, even as customers hope for more consistent service.View restaurant profile
For Boulangerie Au Pain Doré, reviews sketch a warm, welcoming atmosphere with friendly service and a convenient location near a park and the Prefontaine metro. Pastry lovers praise croissants, especially almond croissants, and items like the salmon Danish, the lemon basil lemonade, and a chicken pesto sandwich, while pistachio raspberry is praised and vanilla caramel is not as good; the chocolate croissant is noted as particularly tasty. The matcha latte is singled out as the worst, with an odd taste resembling coffee. Desserts in verrines and various sliced breads get positive mentions, though tartlets such as apple almond and pear almond with blueberries disappoint for many, lacking fruit and pastry cream. Repeated visits and a generally impeccable, warm service are highlighted, along with a pleasant summer terrace and the bakery's aroma, while a few comments suggest basic training could improve some staff interactions. Overall, readers are encouraged to visit and explore a range of offerings, noting strong savory and sweet options alongside some room for improvement.View restaurant profile
3 Patapoufs is described across reviews as a beloved neighborhood bakery and cafe offering a broad array of French pastries, breads and cafe bites, with standout croissants, pain au chocolat, danishes, brioche and savory options; the products are frequently praised for freshness, quality, and variety, and many mention the warm, welcoming atmosphere and efficient service, the made in house feel, and a strong coffee program. Customers often highlight the consistency of most items, the ability to linger with a coffee and pastry or a light lunch, and the appeal of new seasonal offerings and a well stocked counter of pastries, sandwiches and delicacies. Some reviewers note occasional inconsistencies in pastry quality or service, and a few complaints about tipping practices, higher prices over time, or slower experiences during peak times, but the overall sentiment remains highly positive, with 3 Patapoufs being deemed a cornerstone of the neighborhood and a reliable place to satisfy cravings for bread, viennoiseries and artisanal snacks in Montreal.View restaurant profile
At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Reviews describe Mamie Clafoutis as a warm, cozy bakery cafe with a beautiful interior and a welcoming vibe, where the chocolate cake, clafoutis and pistachio croissant, along with excellent bread that can be sliced onsite, are frequently praised and the coffee shop atmosphere invites lingering with friends, with seasonal treats adding variety. However, some items are inconsistent, with notes of dry or burnt pastries, a half cold sandwich, and occasional subpar or slow service, while the lineup can feel chaotic and signs about respectful behavior feel repetitive. Shrinkflation is a common concern, with reports of smaller croissants and loaves, and a card machine controversy that pushes tips even for non dining. A bleach smell on a recent visit disturbed some experiences, but the location near Angus remains a go-to for many who appreciate homemade style pastries and a welcoming environment, though some suggest visiting on a different day to balance expectations.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Overall, Biscuiterie Oscar is described as a candy lovers' destination with a wide, fresh assortment of sweets, chocolates, and biscuits, including both classics and newer items, plus imported brands and occasional limited editions, all at attractive prices. The store is repeatedly praised for friendly, helpful staff and clean, well organized displays, with service highlighted on purchases like a candy jar for holidays. Several reviewers travel from near and far to visit and say the selection is extensive and worth a detour. A few notes mention that quality can vary by item and that some bulk snacks may not be perfect, though these remarks are in the minority. The overall impression is enthusiastic, with many calling it excellent for treats, gifts, and celebrations, and some considering it among the best candy stores in the area.View restaurant profile
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Overall, La Cave à Manger comes across as a cozy, hidden gem in Old Montreal with a pastry lineup that many describe as standout for its flaky, buttery textures, especially pistachio croissants and pistachio croissant rolls, croissant éclairs, and almond chocolate croissants, alongside well-regarded bagels and ham and cheese croissants. The space is intimate and often downstairs, with a charming outdoor seating area that is nice in good weather but limited in places and occasionally affected by birds. The staff are repeatedly described as friendly, attentive, and accommodating, helping make visits memorable with small thoughtful touches. Prices are noted as higher for the area, but most feel the quality and freshness justify the cost, even as a few items or experiences fall short or feel overpriced. Overall, it remains a must-visit for pastry lovers and a reliable spot for coffee and treats, balancing Old Port atmosphere with bakery excellence.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Taken together, the reviews describe Boulangerie les Copains d'abord as a charming, old style bakery where the pastries, breads and coffee are praised for freshness and flavor. Many note the croissants and viennoiseries as standout, with particular regard for the kouign amann, the palmier and the miche, and some call the croissants the best in Montreal. The cafe and service are praised on many visits for being welcoming and efficient, though a few comments point to moments of uneven service or slower mornings. A few items disappoint some diners, such as a pistachio croissant with little filling and a chocolate croissant that was too firm, and price concerns on certain specialties. Overall the place is described as a cozy, authentic bakery worth the detour, a favorite weekend ritual for locals that keeps delivering fresh and comforting treats.View restaurant profile
Reviews highlight Arhoma's high quality products across bakery, cheese, sandwiches, desserts, and coffee, with many calling it a neighborhood staple and a go-to bakery in the area. Selection is praised for variety and freshness when available, including excellent croissants and pistachio croissant, tasty breads, and a well stocked cheese counter. Several notes mention the on-site cafe aspect and friendly service, with staff suggestions and a pleasant overall experience, though lines can be long during peak times. Price is described as sometimes high depending on the product. There are occasional complaints about freshness not being ensured late in the day, particularly baguettes and viennoiseries, and some inconsistency in product temperature or timing. A few isolated issues include order errors or dismissive service from one staff member, which dampen the otherwise positive impressions. Overall, Arhoma is seen as a top choice for bread, cheeses, pastries, and cafe fare with strong recommendations, while noting opportunities to improve freshness timing and customer service consistency.View restaurant profile
Chocolats de Chloé Inc. is described by reviewers as an exceptional little chocolate shop where small truffles deliver big flavor and a melt-in-the-mouth texture. Flavors such as passion fruit, spice, and earl grey are highlighted, along with chocolate covered grapefruit peels, almond bars, and pistachio gelato. The experience is described as charming, with friendly staff, thoughtful packaging, and chocolates that feel artisanal and richly crafted. Prices and portion sizes are noted as somewhat small and pricey by some, and one review mentions a calendar with limited variety, but the overall sentiment remains highly positive. Seasonal availability and heat in summer can affect displays and prompt care in handling, yet the quality and richness of the chocolates stay strong. In sum, the collection is regarded as among the finest chocolate offerings, a destination for chocolate lovers and a popular gift.View restaurant profile
Overall, Comète BAKE SHOP is described as a small, calm bakery where pastries are meticulously crafted with a clear Japanese influence. The coffee is widely appreciated for its care and subtle complexity, with pour over noted as a darker roast that still reveals nuanced flavors. Favorite pastries include the matcha melon pan with rich jam, the cannelle anko, and the cardamom miso, while the chocolate yuzu is tasty though yuzu can be forward. Curry pan and croquettes are also praised for their bold yet balanced flavors. The atmosphere is quiet and the staff friendly, delivering warm service in a space with limited seating that can feel crowded on busy days, and lines or sellouts encourage early visits. The bakery has weathered renovations and a fire, with periods of closure and a reduced on-site selection after reopening, but many look forward to trying multiple items again. Some notes mention sweetness levels in certain pastries being high and a few constraints like not allowing takeout with a dog, yet overall the variety, freshness, and balance impress, especially the melon pan and yuzu offerings.View restaurant profile
Ô Petit Paris is widely praised as a top Montreal bakery-patisserie with an authentic Parisian atmosphere, celebrated for its baguettes, croissants, pain suisse and a broad array of viennoiseries and pastries that are often described as fresh, flaky and beautifully presented. The quality and variety attract both locals and visitors, with many noting standout items like the kouign amann, cannelés and the chocolate pastries, while the staff are repeatedly described as friendly, attentive and efficient, whether dining in or taking away. The space has recently expanded, making it brighter and more comfortable, and the service is regarded as consistently warm and professional, contributing to a strong sense of a true French experience in Montreal. Some criticisms appear, including occasional dry croissants, sweetness levels or fillings not to certain tastes, lines at peak hours, and a few notes about price increases or mixed coffee quality, but these do not dominate overall sentiment. All in all, Ô Petit Paris is considered a reliable, high-quality bakery-patisserie worth visiting repeatedly.View restaurant profile
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Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
Reviewers describe Chocolats Andrée as having fallen from the high standard it once held when it was on Avenue du Parc, where chocolate was handmade and part of a tradition carried by three generations. Quality is said to have declined year after year, and nostalgia colors these impressions. A box of cherry chocolates is cited where the syrup tastes off, some pieces recrystallized, others pale or with bases damaged, and overall flavor not what it used to be. Given the prices, many find the experience disappointing and do not recommend visiting, even though some acknowledge that certain products remain of good quality while others are perceived as pricey.View restaurant profile
Reviews highlight Le Botocoin as a warm, welcoming spot where crispy on the outside and fluffy on the inside beignets and a range of refreshing juices from baobab to hibiscus shine. The atmosphere is described as charming and comfortable, with attentive staff and a sense of home cooking that makes visitors feel cared for. Beignets and savories like plantains and acras de morue repeatedly earn praise for freshness and flavor, with toppings adding indulgent twists. A few notes mention a longer wait and at least one drink not meeting expectations or being pricey, such as a hibiscus slushie. Overall the place is seen as a distinctive, family-run dessert destination offering authentic flavors and a welcoming experience worth trying.View restaurant profile
Pastille earns wide praise for an extraordinary hot chocolate, exquisite pralines and delicate ganaches, and a broad selection from bars to bonbons, brownies and even ice cream, all presented in a clean, elegant shop with a welcoming chocolate aroma. The experience is described as chocolate heaven, with artisans visible at work and a store ambience that feels warm and refined. Flavors are often noted as refined and not overly sweet, with pralines and flavors like pistachio and banana caramel shining, while some tasters wish the labels conveyed the flavors more clearly and a few would enjoy a bolder fruit note in certain ganaches. Reviewers frequently call Pastille among the best chocolatiers in Montreal, and many say it is among the best in Canada, praising the quality, beauty and taste of the creations. The team is also praised for friendly service and smooth handling of corporate orders, including custom chocolates and gift packaging with quick production and thoughtful details.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
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Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Première Moisson is described as a bakery with outstanding pastries and bread and a long standing presence that keeps bringing customers back, though opinions vary by location and visit. Service is frequently mentioned as slow and disorganized during busy periods, with lines, wait times at the counter, and occasional order mix ups or inconsistent attentiveness. Some dishes are praised for freshness and presentation, especially the variety of bakery items, while others are criticized for bland or undercooked components, improper preparation, or items arriving cold or poorly heated. Seating is often limited, with outside areas seen as pleasant in good weather, but the interior can feel noisy and cramped, and prices are seen as reasonable by some and too high by others depending on what is ordered. Overall, Première Moisson appears reliable for bread and bakery staples, but service quality and consistency vary by location and visit.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
This overview of the reviews describes Boulangerie les Co'pains d'abord as a warm, welcoming neighborhood cafe with a strong community vibe and a broad range of pastries, viennoiseries, tarts, cakes, and savory items such as quiches, pates, and sandwiches, plus pizza and excellent coffee at reasonable prices. Most feedback highlights high quality and variety, especially the croissants and other viennoiseries, with many readers praising the apricot and pear tart and lemon curd tart and noting the Paris Brest as a favorite even though some miss the old recipe. The staff are consistently described as friendly and helpful, and the atmosphere is conducive to studying or relaxing, with some reviewers mentioning great prices and a cozy, comforting aroma. Occasional complaints include service inconsistencies, latte foam issues, a chai that feels like tea, and a few changes to recipes; there is also mention of early opening pastry discounts and the option to take home frozen chocolates, all of which reinforce the sense of a charming local staple.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
