Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Gong Cha comes across as a solid bubble tea spot with good value and a wide menu that includes bubble tea and croffles, a clean, comfortable seating area, and friendly, efficient service. The iced brown sugar oolong milk tea is a common go to, and the tea is often described as tasting like real tea with the option to adjust sugar and ice levels to taste; tapioca pearls are reported as decent. While not every drink is a top favorite, there is interest in returning to try more options, and the croffles add a tasty, shareable twist. Occasional misses like a drink arriving without pearls are noted but are outweighed by the fast, warm service and the variety of choices, with many reviewers highlighting freshness, flavor, and reasonable prices, especially in the Plateau neighborhood.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Thé Perlé Banh Mi is described as a warm, welcoming spot that has grown to be larger and more comfortable for dining alone or with friends, with friendly and attentive staff throughout visits. The Banh Mi options, including chicken and pork and a popular vegetarian version, are praised for the balance of taste, texture and temperature, with bread that is crispy on the outside and soft inside and generous portions. Bubble tea is a standout with flavors like taro, lychee, rose, mango, peach mango and brown sugar, often noted as delicious and affordable and a great pairing with meals. The atmosphere is repeatedly described as cozy and charming, and a move to a newer location is cited as improving the overall experience. Service is consistently praised for speed and warmth, with staff making customers feel welcome and well looked after. Some reviews mention fatty pork on certain banh mi and one mentions MSG sensitivity, while others note that spice levels can be adjusted to taste.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Reviewers describe La Petite Dînette as a cozy, welcoming spot with delicious pho and dishes such as grilled chicken, spring rolls, and banh mi, praising the broth, fresh ingredients, generous portions, and affordable prices, along with a charming retro vibe, friendly attentive service, and a clean, well decorated space that creates a comfortable casual dining experience; many comment on the owners being kind and helpful and on the quick service, with plans to return, while a few note that some items are a bit pricey or portions feel small for the price and vegetarian options are limited, but overall the pho is considered outstanding, the flavors are reliable, and the value stands up for a casual Vietnamese cafe.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Across reviews, Poke Island is celebrated for ultra fresh ingredients, high quality fish, and generous portions that leave diners satisfied without feeling heavy. Bowls are noted for balanced flavors and a wide range of customization options, with many reviewers highlighting the variety of proteins and toppings and the consistently fresh taste. Friendly, efficient staff and a bright, welcoming atmosphere are repeatedly mentioned, and delivery or takeout is described as convenient with quick service. Occasional criticisms point to inconsistencies in ingredients or portion sizes, missed toppings, and a few quality gaps like undercooked rice or soggy items, but these are not common. Overall, it is regarded as one of the best poke spots on the island, with praise for value, freshness, and the ability to tailor bowls to different preferences, plus popular drinks like ube latte boba.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Across the reviews, Cinq Cinq is described as a place with fresh ingredients and dishes made on site, where the food is tasty and well prepared and the bubble tea is refreshing or decent, complemented by authentic Vietnamese coffee that many patrons enjoy. Service is consistently friendly, warm, and efficient, contributing to a relaxed and welcoming atmosphere. The value stands out with affordable prices, generous portions, and an overall positive vibe, with Caphe Trung and mochi mango pancakes singled out as favorites and really worth trying. Some comments point out scheduling or hours could be clearer, but the overall impression remains positive and the bubble tea is often described as among the best in the area by patrons.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Overall, Comète BAKE SHOP is described as a small, calm bakery where pastries are meticulously crafted with a clear Japanese influence. The coffee is widely appreciated for its care and subtle complexity, with pour over noted as a darker roast that still reveals nuanced flavors. Favorite pastries include the matcha melon pan with rich jam, the cannelle anko, and the cardamom miso, while the chocolate yuzu is tasty though yuzu can be forward. Curry pan and croquettes are also praised for their bold yet balanced flavors. The atmosphere is quiet and the staff friendly, delivering warm service in a space with limited seating that can feel crowded on busy days, and lines or sellouts encourage early visits. The bakery has weathered renovations and a fire, with periods of closure and a reduced on-site selection after reopening, but many look forward to trying multiple items again. Some notes mention sweetness levels in certain pastries being high and a few constraints like not allowing takeout with a dog, yet overall the variety, freshness, and balance impress, especially the melon pan and yuzu offerings.View restaurant profile
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At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Ô Petit Paris is widely praised as a top Montreal bakery-patisserie with an authentic Parisian atmosphere, celebrated for its baguettes, croissants, pain suisse and a broad array of viennoiseries and pastries that are often described as fresh, flaky and beautifully presented. The quality and variety attract both locals and visitors, with many noting standout items like the kouign amann, cannelés and the chocolate pastries, while the staff are repeatedly described as friendly, attentive and efficient, whether dining in or taking away. The space has recently expanded, making it brighter and more comfortable, and the service is regarded as consistently warm and professional, contributing to a strong sense of a true French experience in Montreal. Some criticisms appear, including occasional dry croissants, sweetness levels or fillings not to certain tastes, lines at peak hours, and a few notes about price increases or mixed coffee quality, but these do not dominate overall sentiment. All in all, Ô Petit Paris is considered a reliable, high-quality bakery-patisserie worth visiting repeatedly.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Reviews describe Sushi Shoten as a place with consistently fresh, flavorful sushi, excellent nigiri and maki, and careful presentation, backed by friendly, knowledgeable service. The atmosphere is often cozy and clean, with attentive staff and a welcoming feel for both dine in and takeout. Some comments note high prices for what is offered, though the quality is frequently described as outstanding and worth it. A few criticisms mention that tuna could be fresher or that one roll was missing listed ingredients, but these are outweighed by compliments on freshness, texture, and variety. The menu also includes strong non sushi options like banh mi and miso soup, which receive praise from several reviewers. Overall Sushi Shoten is viewed as a reliable go to for sushi lovers, with consistent quality, nice plating, and a service level that keeps customers returning.View restaurant profile
Palgong Tea is praised for fresh, well crafted bubble tea with a wide range of options and tapioca cooked on site, which keeps the drinks notably fresh. Staff are consistently friendly and welcoming, contributing to a positive vibe. Drinks are described as flavorful and well balanced, with favorites like jasmine tea and lychee popping boba and no sugar options, plus teas that are properly infused. The menu also features a chocolate covered cake on a stick for a sweet snack. Prices are reasonable and vegan milk options are available. A note about the paper straws suggests they can be impractical, but the overall experience remains strong. Overall Palgong Tea is regarded as one of the best boba spots in Montreal, known for quality ingredients and good service.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Taken together, the reviews describe Boulangerie les Copains d'abord as a charming, old style bakery where the pastries, breads and coffee are praised for freshness and flavor. Many note the croissants and viennoiseries as standout, with particular regard for the kouign amann, the palmier and the miche, and some call the croissants the best in Montreal. The cafe and service are praised on many visits for being welcoming and efficient, though a few comments point to moments of uneven service or slower mornings. A few items disappoint some diners, such as a pistachio croissant with little filling and a chocolate croissant that was too firm, and price concerns on certain specialties. Overall the place is described as a cozy, authentic bakery worth the detour, a favorite weekend ritual for locals that keeps delivering fresh and comforting treats.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Reviews of Pâtisserie les P'tits Plaisirs describe a place with high quality pastries, very reasonable prices, and a clean, welcoming atmosphere, with service often noted as friendly and efficient. A Saturday cake pickup was described as excellent, tasty and moist, with apparently helpful service from the owner. The espresso experience stood out when asked about extending the shot, and two sizes were offered, a detail appreciated by customers. Croissants and other pastries were reported as very good, adding to the positive impression. Some comments mention poor customer service and confusion about the flavors of handmade chocolates in small boxes. Overall these reflections suggest strong product quality, consistent service, and a few areas for improvement.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Automne Boulangerie is described as a small, intimate bakery with a cozy neighborhood vibe that consistently delivers high quality breads and pastries, with many reviewers calling the croissants among the best in Montreal and praising the baguette, pain au chocolat and the signature batard, along with a chocolatine that delights chocolate lovers. The coffee and other drinks receive praise as well, and the staff are generally friendly and helpful, although one review notes a rude moment from a staff member. The shop is compact with limited seating, there are a few outdoor tables, and weekends tend to bring a wider variety of croissants and tarts while weekdays focus more on croissants. Several posts mention items selling out quickly and occasional pastries not feeling as fresh later in the day, but the overall tone highlights the bakery as a standout in Montreal for artisanal bread and baked goods, drawing customers from nearby and farther places who return for reliable quality.View restaurant profile
