Hawgs Deli offers a varied and affordable menu with generous portions and standout options like smoked meat and Ruben style sandwiches, along with strong breakfast and late night dining that makes it easy to drop in any time. The atmosphere blends a lively sports bar vibe with a warm, family friendly feel, inviting meals with friends or colleagues. Service is consistently praised for friendliness, attentiveness and speed, keeping the experience smooth and the tables well attended. The kitchen delivers delicious, well balanced dishes, crispy fries and comforting classics that many reviewers return for from morning to night. Value is solid with reasonable prices and a good drink selection, making Hawgs Deli a reliable go to for casual meals, gatherings or a night out to catch the game.View restaurant profile
Delicia comes across as a welcoming family-friendly spot with flavorful, well-seasoned dishes and generous portions that many reviewers felt offered good value. The menu offers a wide variety including pizza, subs, pita sandwiches, yéro and souvlaki, with a kids menu noted by several comments. Fresh salads with house-made dressing are praised for balance and not being too thick, and desserts like cake receive compliments for just the right amount of sweetness. Cleanliness is repeatedly mentioned, and a recent renovation is cited as a sign of ongoing care. Staff are described as friendly and attentive, often providing helpful explanations and recommendations for both food and desserts. On the downside, service is occasionally slow or inconsistent, with some diners reporting rude responses or unhelpful service, and there are notes about extra charges for items like Greek salad and some items being pricier. A few reviews mention smaller portions or order mistakes, and one calls a pizza undercooked while another notes very salty smoked meat, though overall pizza and other offerings get strong praise. Hours can be limited, and a few visitors find the seating area tight, but the overall impression emphasizes flavor, variety, and family appeal with occasional caveats about service consistency and price.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Gerry's Delicatessen comes through as a welcoming casual spot with generous portions and a broad menu that covers breakfast, brunch and dinner, including smoked meat, classic sandwiches and hearty sides that are often praised as solid and satisfying. Reviewers note friendly, efficient service, a lively atmosphere and good value for money, with dishes described as comforting, unpretentious and hot when served. The smoked meat offerings are highlighted for tenderness and flavor, and the fries and soups are frequently mentioned as satisfying accompaniments. The place is described as a true neighborhood deli with a warm vibe that works for families and casual diners alike, offering a reliable go to for hearty meals. Overall Gerry's Delicatessen is seen as a dependable spot for quality meat, generous portions and a welcoming, quick service experience.View restaurant profile
Le Déli 440 earns praise for its smoked meat, with many describing it as the best or among the best, noting tender, melt-in-your-mouth quality and generous portions. Poutines and fries are highlighted as delicious and hearty, with some mentioning a standout chicken, bacon and onion poutine. Service is repeatedly described as fast, friendly, and attentive, with staff smiling and creating a welcoming vibe. Occasional notes of a misstep or price concerns appear, but they are outnumbered by high marks for taste and value. The restaurant is located in the Marché and reviews emphasize a lively ambiance, with cash and debit accepted.View restaurant profile
Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
As du Smoked Meat earns praise for its outstanding smoked meat with tender, juicy slices and generous portions, the service is consistently friendly and efficient and the warm, inviting atmosphere is enhanced by live chansonniers on Thursdays and Saturdays during the season. Reviewers also highlight a tasty house vinaigrette, a standout lasagne, a delicious poutine, and handy options to buy ready-to-serve dishes for takeout, all at good value. The dining room is described as charming and clean, with a pleasant terrace and attentive, accommodating staff. Overall, many consider it one of the best smoked meat spots in the area, offering reliable quality, hearty servings, and a memorable, lively dining experience at As du Smoked Meat.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Shawbridge offers a warm, festive ambiance with friendly, attentive staff and a strong craft beer program that draws visitors back night after night. The menu features diverse options from charcuterie and burgers to pizzas and hearty plates, with many reviewers noting generous portions and the use of local ingredients. The setting includes a roomy terrace, easy parking, and a central location along the Petit Train du Nord that makes it a convenient stop for hikers, families, and groups of friends alike. Guests repeatedly compliment the quality of the food and the variety of beers, with several memorable evenings centered around celebrations or casual dinners where the bites arrive well presented and hot. While there are mentions of busy periods and occasional slower service, the overall impression is a welcoming, lively microbrewery that captures the energy and authenticity of the Laurentides and invites guests to linger and return.View restaurant profile
La Grotte des Fromages delivers a lively dining experience with mouthwatering dishes that entice the eye and the palate, from veal chop and steaks to fish and a highly regarded meatball sub and pasta. Patrons praise friendly service, inviting ambience, and the energy of the space, especially for larger groups, with many noting that sharing plates and generous portions are a plus. The option to bring your own wine adds a welcome flexibility for celebrations. Desserts such as cannolis pistachio and orange zest are described as divine, and overall value is seen as solid on many items. A few reviews mention higher prices and occasional hiccups with a pre made sandwich, but the prevailing impression centers on flavorful cuisine, a vibrant atmosphere, and a sense that dining at this restaurant is a standout city experience.View restaurant profile
Gourmeyeur earns praise for incredible quality, fresh ingredients, and attentive service that guests can feel in every bite. Tartares stand out, with the mushroom tartare drawing wow comments, the bison tartare described as exceptional, and the salmon noted for its nuance. Diners mention generous portions for the price and memorable experiences for events, from intimate gatherings to corporate occasions. Overall, the cuisine is delicious and well presented, with tasty sauces and vinaigrettes that complement each dish.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Jimmy Restaurant is described as a warm, family friendly spot with generous portions and solid value, offering superb Chinese dishes and standout pizza. The Chinese menu is repeatedly praised for flavor and consistency, with classics like General Tao and wonton soup highlighted, while the pizza is often hailed as some of the best in town. Service is frequently described as friendly and attentive, though a few reviews recount less welcoming experiences at the entrance or some delivery mix ups. The atmosphere is nostalgic and cozy, sometimes enlivened by live music and drag shows, though a few guests note the dining room can feel cold due to air conditioning or empty seating. Accessibility is mentioned by a minority, with stairs to restrooms and limited handicap access noted. Overall, Jimmy Restaurant is seen as a reliable go to for Chinese dishes and pizza, delivering flavorful meals in generous portions at affordable prices despite occasional service or delivery hiccups.View restaurant profile
GLUKOZ earns high marks across the board for pastry and bread, with reviews praising ingredients, refined flavors, and freshness, including an absolutely delicious galette des rois and a sublime buche de Noel chocolat noisette agrumes that many say is the best they've tasted; croissants, almond croissants, and a croissant muffin filled with hazelnut chocolate are repeatedly highlighted as divine and the maple croissants are also loved; gelato and lactose free sorbet are excellent and the selection offers variety; the service is consistently excellent with courteous, friendly staff who are attentive to families; the shop is described as a charming, welcoming bakery with a nice atmosphere for enjoying desserts on site, and the terrace is a nice touch; a few notes for improvement include gift boxes that could better display the bakery name and occasional requests for new flavors to keep things fresh; overall GLUKOZ is seen as a standout bakery known for its extensive range of viennoiseries, breads, pastries, chouquettes, and other desserts, with a dedicated following and reliable quality.View restaurant profile
Dizz's Bagel & Deli is described in reviews as a place with solid bagels and a range of options including soups, pastries, and prepared foods, with some customers enjoying bagels as they are made on site and others noting that selections were sometimes unavailable. Bagels are frequently praised for freshness and quality, and some meat sandwich platters are described as delicious with generous portions and balanced sauces. The service experience is mixed, with some customers finding the staff friendly and welcoming while others report rude or indifferent behavior and inconsistent attentiveness. The vibe is generally casual and quick rather than a sit down restaurant, described as a convenient stop for a quick bite, though the owner gets praise from some and there are notes about trust regarding freshness when not certain. Overall, the reviews present a mix of strong positives for taste and value and some disappointments in consistency of stock and service, suggesting the spot is worth a visit for bagels and simple fare but not without caveats.View restaurant profile
Fond'or is described as a warm, family like patisserie where everything feels fresh, carefully made and beautifully presented. Reviewers highlight the trompe l'oeil pastries as the standout, praised for artistry, light textures and balanced sweetness, with favorites including mango, pistache, framboise, fraise, poire and citron; the noisette and other flavors often receive high praise as well, though a few tasters felt some varieties were overly sweet or not perfectly balanced. The bûche de Noël and other fruit cakes are described as moist, well balanced and crafted with quality ingredients, while croissants and viennoiseries are consistently praised for their flakiness and generosity. The shop also earns compliments for baklava and other Mediterranean inspired sweets, and many reviews note generous portions and attractive presentation. Service is repeatedly described as friendly, attentive and accommodating to allergies, with the owner singled out for warmth and generosity. Prices are generally seen as good value for the quality, though a minority feel they are on the higher side; overall it is regarded as a must visit for dessert lovers who plan to come back to explore more flavors.View restaurant profile
Overall, Nickels Deli & Bar receives praise for generous portions, good value and standout smoked meat that many visitors compare favorably to other delis. The service is often described as fast and friendly, with several meals such as lasagna, burgers and breakfast items delivering solid flavors. The atmosphere is lively and welcoming, though some guests note noise and a few inconsistent dishes like items arriving cold or undercooked, or bread and toppings not prepared as expected. A minority report service missteps or tense moments with staff, while several reviewers highlight desserts and a convenient, family friendly vibe. In short, Nickels Deli & Bar is seen as a reliable go to for hearty, tasty meat and casual dining with value, but occasional inconsistencies in food and service suggest room for improvement.View restaurant profile
Reviews of Pâtisserie Maison Mallet Île Bizard mix strong praise for fresh, high quality French pastries made on site with authentic ingredients and a warm family atmosphere in a charming new location, with croissants highlighted as excellent and service described as superb. However, some desserts show flaws such as Paris Brest with overcooked choux and burnt almond toppings, and items that tasted too sweet or had a coconut flavor that was almost non existent, and a mint meringue that was considered odd. Accessibility was raised by one reviewer who could not access the shop, leaving a family member in the car. Prices are sometimes perceived as high for what is offered, leading some not to return, although others consider the quality and wedding cake services worthwhile. Overall the sentiment recognizes the shop's ambition and craft, with many noting on site production and quality that makes it worth a revisit.View restaurant profile
Greenspot is described as a Montreal classic with retro diner ambiance, where generous portions of poutine, steamies, smoked meat, burgers, and breakfast classics draw locals and visitors alike. The ambiance and fast, friendly service are repeatedly praised, with many noting the nostalgic decor, quick turnover, and affordable prices that keep it popular late into the night. Reviewers commonly highlight the poutine as a standout, ranging from richly sauced and meaty to traditional versions with squeaky cheese curds, while some batches are called mid or overly salty. The menu's breadth, from smoky meats to Greek dishes and breakfast plates, is seen as a strength, though a few guests find certain items overpriced or not perfectly executed. Overall, Greenspot is welcomed as a reliable, old-school dining experience offering comfort food at good value, a lively atmosphere, and a sense of history that keeps bringing people back for a casual, satisfying meal.View restaurant profile
Salerno Boulangerie & Pâtisserie is praised for its tomato pizza and a wide range of pastries, breads and Italian specialties, with many reviewers calling the tomato pizza the best in Montreal and noting the freshness and variety of desserts such as millefeuille and cakes. The atmosphere is inviting and the service often friendly and efficient when not crowded, though some customers report occasional slow or unfriendly service and a few items that feel stale or overpriced. A cash only policy is frequently mentioned, and although an on site ATM is available, payment by card is not accepted. The shop also offers ready made sandwiches and a selection of charcuterie, and it is appreciated for its aromas and the ability to order a birthday cake. Overall Salerno Boulangerie & Pâtisserie comes across as a local favorite for pizza, pastries and bread with high quality flavors and a broad selection, despite the noted caveats.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Overall, Boulangerie Des Trois-Rivières is described as a bakery with strong pastry quality and a warm cafe vibe, where croissants, almond croissants and other pastries such as tropezienne and chocolate éclair are frequently praised, and bread is noted as very good; service is repeatedly described as impeccable and friendly, and the spot is regarded as a charming neighborhood gem with delightful decor and good value for money, encouraging frequent recommendations and return visits; a few reviews mention pastries that seemed not as fresh and a few disappointments, suggesting some variability, but the consensus emphasizes a pleasant atmosphere, generous variety, and enjoyable treats that make it a reliable stop for a quick lunch or a leisurely coffee and pastry.View restaurant profile
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Boulangerie Darling earns high praise for fresh, fantastic bread and pastries baked on site, with the brioche, croissants and whole wheat sourdough repeatedly described as unmatched. The staff are attentive and friendly, creating a warm, welcoming atmosphere that feels like a small artisanal bakery with a big heart. Viewpoints highlight a wide range of offerings including cinnamon rolls, apple strudel and delicious focaccia, along with a sourdough made from local and organic ingredients and long fermentation. A gluten free loaf is available and highly regarded, and the overall quality shines across bread, viennoiserie and pastries. The place is seen as a hidden gem in the region, a standout alternative to big chains, and the aroma of cinnamon, yeast and baking bread is described as magical. Many reviewers say they will return regularly, and the experience is consistently described as beautiful in decor and high in quality. In sum, Boulangerie Darling offers a delightful French bakery experience with great products, friendly service and a welcoming vibe.View restaurant profile
Overall, Abu Elias receives strong praise for top quality, flavorful meat and standout grilled dishes, with many reviewers naming the mixed grill, lahmi madoua, kibbeh nayeh, tebleh, and shish taouk among the best in Montreal. The meat is consistently described as fresh, charbroiled, and tender, the menu broad and authentic, and service noted as friendly and efficient with a clean kitchen. Diners value the homey feel, reliable portions, and good value for premium meat, while a few note higher prices, smaller portions, and occasional order mix ups. Takeout is convenient and phone ordering praised, making it a good choice for team meals or gatherings, though seating can be limited and parking challenging. Some comments question long term consistency or authenticity, but the overall view is that Abu Elias stands out for freshness, flavor, and hospitable staff in Montreal.View restaurant profile
Du Pain et des Rêves is praised for fresh pastries and breads, with a wide morning selection and friendly counter staff. The reviews highlight a welcoming atmosphere and good value for breakfast, with many noting the products are delicious and consistently fresh. However, price increases over the past year are a common complaint, as are smaller surprise bags and concerns that the bread may not be made in-house since the ownership change. Some visits are described as slow or with no staff present at times, and there is criticism of the croissants, especially the smoke meat variety, which is deemed overpriced and undersized. Overall, opinions are mixed, ranging from strong praise for taste and service to disappointment about quality and price shifts following the ownership change, with a sense that many would still like to return.View restaurant profile
Reviewers describe Patisserie Laura as a true Italian patisserie with fresh, high quality offerings and great value, praising a wide range of pastries, breads and Italian specialties. The tomato pizza is often called the best in town, moist and fresh, with the red pizza also a frequent favorite. The pastries, including chocolate eclairs and cream pastries, croissants, donuts and strawberry cheesecake, are highlighted as outstanding, and the breads such as sourdough and pane Campagnolo are noted for their excellence. The bakery is seen as warm and family owned, with friendly, welcoming service, and the shop is described as busy on weekends yet still easy to navigate and to find parking. Overall it is regarded as a top bakery in the Montreal area and a staple in the community, with many customers returning for both everyday purchases and events, even when minor criticisms like a shortcake ratio or crowded parking arise.View restaurant profile
Overall, diners describe Barbies Resto Bar Grill as a popular spot with friendly service and a welcoming atmosphere. Many reviews highlight generous portions and tasty dishes, with ribs, brochettes, breakfast items, and brunch getting particular praise. The service is noted as attentive and pleasant in many cases, though experiences vary with busier times or larger groups. Some items like fish were said to lack flavor and a few visits faced delays or mixed-up orders, while others were served quickly with good hospitality. Pricing is described as reasonable, with occasional promotions and beer deals contributing to good value. The ambiance is described as cozy and family friendly, though a few reviews mention noise levels and some cleanliness concerns in floors and restrooms. Overall, the restaurant is seen as a solid choice for family meals and casual dining with room to improve consistency.View restaurant profile
At Boulangerie Patisserie La Conca D'Oro, reviews converge on a high quality bakery experience with pastries and cakes that carry an Italian influence, made with fresh ingredients, not too sweet, and priced well. The menu is praised for paninis, cannoli, arancini, and a wide range of breads and desserts, with favorites including lobster tails with ricotta and custard, tiramisu, lemon Charlotte, and a raspberry and ricotta cake. Service is described as fast, friendly, and consistently courteous, and the shop is repeatedly noted as clean with a welcoming atmosphere. Several comments highlight the option to build your own sandwich or to order online, and many say they will return for reliable quality and generous portions; a few notes mention that dulce de leche may be lighter in some pastries and that seating on site can be limited, plus stairs for access. The place is regarded as a hidden gem and a top pastry destination in the area, often called among the best in town for pastries and cakes.View restaurant profile
Gâteau Brise earns praise for a wide range of pastries, from cakes to breads, with flavors and techniques described as top notch and consistently satisfying. Past reviews note a shift from an extremely crowded line to smoother visits, while the sugar level is controlled to suit different palates, including Asian tastes. The mille crepe is highly recommended, and other items such as mochi cheese sandwich and coconut filled bread are described as aromatic and delicious. Desserts are noted as visually appealing and not overly sweet, with fresh whipped cream and strawberries often highlighted. Service is described as fast and affordable, with online orders ready at the requested time and occasional cross location delivery between the South Shore and West Island. Many mention buying gâteaux for birthdays and repeatedly returning, praising the overall quality across cakes, bread and pastries as among the best.View restaurant profile
Jarry Smoked Meat is widely celebrated as a Montreal institution for smoky deli favorites, with reviews highlighting generous portions, flavorful and tender smoked meat, and a comforting old school diner vibe. The menu often features poutine, hearty plates, sandwiches, and even house made pizza and desserts like cheesecake and a spiced cake, with many guests praising fast, friendly service and bilingual staff. Diners repeatedly note the meat’s rich flavor and freshness, the variety of options, and the reasonable prices for substantial servings, making it a reliable spot for families, friends, and locals alike. Ambiance is described as warm and welcoming, though a few comments point to occasional slow service during peak times or take out orders, and some criticism about meat thickness or fat content as well as occasional inconsistencies with fries or poutine toppings. Overall, Jarry Smoked Meat remains a top pick for those seeking classic Montreal smoked meat, comforting fare, and a busy, familiar deli experience, with many promising to return and praising the desserts and the signature dish that keeps the crowds coming back.View restaurant profile
Overall, Au Coeur du Pain earns praise for bakery quality with an almond croissant, a pistachio chocolate croissant, a raspberry croissant, and other pastries including a galette des rois widely regarded as outstanding, with several reviewers saying it is among the best they have had. The shop is noted for a broad selection, friendly staff, and appealing atmosphere, and sandwiches such as a salmon bagel and a cordon bleu salad are often highlighted. Some feedback mentions a decline in quality and value since ownership changes, higher prices, and the removal of a loyalty program, with occasional pastries that fall short in texture or flavor, such as a lime tart, a mille feuille that was frozen and overly sweet, and a lemon tart with a margarine finish. A comparison of locations indicates one site feels modern and efficient while another feels warmer and more artisanal, suggesting the experience can vary by branch, yet many reviewers still intend to return.View restaurant profile
Overall, the reviews for Spatule & Ganache highlight an exceptional dessert experience with high quality, especially the strawberry cheesecake and the bûche Yvette, and many praise the range of pastries, the inviting atmosphere, and friendly, attentive service. The place is seen as a reliable option for celebrations and everyday treats, with comments about indulgent desserts and consistent quality. Some visitors report disappointments such as a cake that was dry, with a grainy mousse and average taste, and a midday visit offering limited choices. Yet these remarks appear to be outliers compared with the prevailing positive sentiment, and many say they would return and recommend Spatule & Ganache to friends, appreciating the dedication of the team and the desserts offered.View restaurant profile
La Femme et le Boulanger draws mixed feedback: croissants and other pastries are often praised for their quality, and the restaurant is described as very clean, with a beautiful setting and a family friendly vibe thanks to books available for guests; service is repeatedly praised as punctual, friendly, and attentive, and many note they would return. On the downside, some experiences report inconsistency in food quality, with sandwiches and viennoiseries tasting mostly of bread and mayo, a croissant bacon egg cheese that contained nothing inside, and occasional dry, flavorless items on later visits. The overall view is that the ambiance and service shine, while the food sometimes needs improvement to match the positive atmosphere.View restaurant profile
Automne Boulangerie is described as a beloved neighborhood bakery known for fresh bread, croissants, pastries and a warm atmosphere, with many praising the high quality and the chance to watch the bakers through glass. Reviews highlight standout items like croissants, brioche and the cardamom pastry, as well as a solid coffee program, with croissants described as among the best in the city and the bread as exceptional. Some remarks mention the pricing as high and the stock or seating sometimes limited, leading to long waits or frequent shortages later in the day, and a few notes about uneven or inattentive service. Overall, Automne Boulangerie is seen as one of the top bakeries in Montreal, a place to visit for quality products and a pleasant vibe, though service consistency and availability can vary.View restaurant profile
Reviews describe Rock'N Deli as a casual spot with solid meat focused dishes, especially smoked meat and halal options, and consistently friendly, attentive service. The poutine is a frequent highlight, with well balanced cheese and gravy, while burgers and sandwiches like the Reuben and Philly steak are praised for taste though a few note toasting the bread or tweaking the meat to veggie ratio. Portions are generally generous and prices are seen as reasonable, with some reviewers mentioning quick service and others noting longer waits at busy times; specials like Sunday trio deals are mentioned as a plus. Some criticisms include fries that are oily or undercooked and occasional service delays, but the overall mood is positive with many recommending Rock'N Deli for casual meals or game day gatherings. Desserts such as churros are singled out as a standout finish and the overall impression emphasizes quality smoked meat and a welcoming staff.View restaurant profile
Reviews for Pâtisserie La Saveur present a mixed picture: pastries are praised as very good, but a birthday cake contaminated by a hair caused disgust and doubt about returning. Tomato pizzas are noted with several varieties, though one account describes the tomato dough and sauce as very acidic with a strong underlying flavor. A mention of a nearby bakery being closed for holidays hints at customers planning around closures. Overall the impressions acknowledge quality pastries and flavor, but quality control concerns and some inconsistent savory offerings temper the overall impression.View restaurant profile
Overall, reviewers describe Hazukido as a place with flaky, buttery croissants and inventive fillings, with highly praised options such as almond with English cream, strawberry purée, pistachio, and a strawberry English cream croissant, while others highlight crowd favourites like the biscoff crokie and salmon croissant and note solid coffee pairings; the vibe is described as pleasant with friendly staff, but several comments mention limited seating, a simple interior, and inconsistent hours; price points are frequently cited as high with some croissants not feeling fresh or a bit dry on certain visits, leading to mixed experiences depending on day and selection; the concept and presentation are liked, with mentions of gift options for birthdays and takeout, and some reviews consider the pastries among the best in Montreal, though a few find the sweetness level or value not ideal and would like more consistency.View restaurant profile
Boulangerie Achtarout is described as always having fresh bread and other fresh products, though items can run out early, so visiting before noon is recommended to get what is needed. The bakery is seen as a good Lebanese pita spot with excellent pain au fromage, and it is noted for a great tasting zaatar, including zaatar cheese that is described as flavorful and well balanced. Items can be warmed on request and there are veggies to choose from if a sandwich is wanted. Manaesh flat breads with toppings such as cheese, meat, sesame and thyme are offered, and service is described as impeccable.View restaurant profile
Overall, Boulangerie Ange is widely praised for fresh bread and a wide range of pastries and desserts, with standout items like pain au lait, almond croissant, chocolate croissant, and a tiramisu that many enjoy, and the prices are seen as reasonable while the service is described as friendly and efficient when staff are on top of things. The menu covers quick bites and indulgent treats, and some reviewers also highlight pizza and other desserts as strong options. On the flip side, several comments point to slower or occasionally inattentive service, a sense that staff can feel overwhelmed, and cleanliness issues such as dirty surfaces or unserviced tables, with the open door letting in cold air during winter mentioned by some. The dining atmosphere is described as pleasant by many, though a few experiences emphasize inconsistency in décor and upkeep and the occasional miscommunication at checkout. Taken together, Boulangerie Ange comes across as a solid destination for pastry lovers and casual meals, offering high quality products and friendly vibes while noting some variability in service and cleanliness.View restaurant profile
Reviews describe Boulangerie Dora as a charming, tiny bakery with a cute house like storefront, a spotless interior, and a cozy terrace, where the service is warm and attentive and the coffee is top notch. Donuts and beignets are the main draw, offering a broad and often decadent selection that includes maple bacon, lemon and meringue, apple caramel, and a creme brulee donut that many reviewers call a must try. A standout is the DoLouis donut. A few fillings do not always meet expectations, with chocolate and pistachio stuffed beignets tasting more like marshmallow cream than pastry cream. Prices may be a bit high, but the overall quality, the flaky pastries, the pleasant staff, and the inviting patio make a visit worthwhile. Overall, Boulangerie Dora feels like a hidden gem with excellent pastries and a cozy, welcoming vibe that draws people back.View restaurant profile
Reviews point to a cozy, welcoming spot with friendly and helpful service and a focus on fresh, flavorful treats. The menu highlights Arabic pastries and sweets, with kunafeh made to order, buttery baklava, dolmas, and cookies, along with other in house options that are nicely packaged for gifts. Savory offerings and beverages are also noted, including a chicken sandwich, croissants, tea and coffee, and items such as zatar and cheese mankeesh or Arabic pies. The place is described as a hidden gem in WI with a kind and humble owner, and guests express plans to return.View restaurant profile
Overall, reviews describe Green Stop as an original, old school spot that stays clean and authentic while keeping its charm, with classic Quebecois dishes like poutine and smoked meat praised for flavor and value. Many note friendly service and affordable prices, and parking is mentioned as a plus. Some feedback points to a decline in recent years, including a rude cashier and a shift away from table service, though other guests still report great food and a convenient location. The restaurant is seen as a solid choice for those seeking genuine poutine and hearty fast food, with real fries and a nostalgic vibe that remains appealing to many.View restaurant profile
Pâtisserie Chocolaterie Raffin stands out in Laval for refined pastries and chocolates, with reviewers praising the high quality, attractive presentation and a broad range from croissants and baguettes to tartlets, millefeuille and elegant bûches. The flavors are described as fresh and well balanced, and the chocolate selections are singled out as superb, while service is consistently noted as warm, attentive and professional, making it a reliable choice for everyday treats or special orders. Several customers mention gift packaging and the ability to order custom cakes that impress guests, and many say the pastries look almost too good to eat. A few comments point to occasional inconsistency in texture or sweetness, perceptions of higher prices, and minor issues with in-store hours or to-go packaging, but overall the bakery is regarded as among the best in Laval, with items like the croissants, millefeuille and strawberry desserts receiving frequent praise and many visitors returning for repeats.View restaurant profile
