Greenspot specializes in classic North American deli fare centered around hearty, griddled sandwiches and signature poutine variations. The menu emphasizes traditional preparations of shaved meats, melted cheeses, and freshly prepared toppings served in a bustling, high-energy environment. Patrons encounter an authentic diner aesthetic featuring prominent counter seating and nostalgic decor that highlights a straightforward approach to comfort food. Every item reflects a dedication to generous portions and consistent quality, prioritizing bold flavors over modern culinary embellishments. The kitchen produces a wide range of hot handhelds, crispy fries, and savory gravy-based dishes that define the core identity of this establishment. This functional space serves as a staple for individuals seeking reliable and substantial meals rooted in established regional fast-casual traditions through efficient, no-nonsense service and quality raw ingredients.
Greenspot is widely regarded as a beloved Montreal institution that offers an authentic, nostalgic diner experience with its vintage decor and classic atmosphere. Many visitors praise the restaurant for its hearty comfort food, particularly the generous portions of smoked meat and a variety of poutines that are frequently cited as among the best in the city. The menu is extensive, catering to a wide range of tastes with reliable breakfast options, sandwiches, and traditional Quebecois fare at reasonable prices. While the dining environment is consistently described as lively and charming, service levels can vary, though many guests highlight the fast, friendly, and professional nature of the staff. Despite occasional inconsistencies, this long standing establishment remains a go to destination for those seeking a genuine and satisfying local dining experience.
Je donne 3 étoiles à leur poutine. Elle est ben correct mais pas particulièrement impressionnante & je suis difficile ! Le fromage est relativement frais & il essaie fort de squick un peu avec un peu de difficulté, la sauce est pas pire & les frites sont correctes mais sans plus. Leurs rondelles d'onions sont vraiment bonnes bien crispy, le pogo l'était pas vraiment psr contre.
Food is average fare considering they have everything but the kitchen sink on there. You go to Greenspot to be transported back in time. Great original décor, great service & all atmosphere
Un établissement comme on en trouve plus beaucoup à Montréal. On ressent le vécu de l'endroit & son authenticité. Vraiment un bel endroit qui sert les classiques québécois d'une très belle manière. Ma poutine était dans les bonnes que j'ai mangé & j'ai beaucoup aimé mon steamé ainsi que mon pogo également. Le seul petit bémol est que le restaurant est victime de sa popularité & que c'était complètement plein. Cela a fait en sorte que c'était un peu long recevoir ma bouffe, mais le service était bon.
Aug 20, 2026
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My partner's meal was good, although it's difficult to mess up eggs & toast. I was excited to try this place especially given the positive feedback, but it was by far the worst place I've had in Montreal. Firstly, the menu online is not the same as in person. They did not specify online that there is a different breakfast/lunch/dinner menu, so went in at 10 am & couldn't order lunch. As I wanted the smoked meat sandwich, I asked someone (not our waitress who didn't know the answer) how much smoked meat the side is in comparison to the sandwich. I was told that the side was the same amount, so I ordered this & a side of rye bread to make it myself. I was presented with three (yes, THREE) very thin slices of smoked meat. It was so thin & little it had no taste, the bread had more taste! I understand it is a side, but I was told it was the same amount as a usual smoked meat sandwich. Then, we waited 40 minutes for our waitress to come to us to pay our bill. She never came once to check on us or refill my water. They then tried to charge me for coffee I didn't ask for & never drank. Extremely unhappy, worst smoked meat in all of Montreal & horrible service. I have nothing positive to say for me.
Very authentic place. Although not all diners have elevated hygiene standards, this place really stands out. It also has a very interesting interior atmosphere. Their poutine & hot dogs are very good.
I have been here twice. The first time my friend & I had to wait 30 minutes before getting up & asking a waitress to come take our order or bring us water. The club sandwich was decent, nothing spectacular. We did not receive service past receiving food. No coffee or water refill. Had to get up to let them know we were ready to pay. They messed up our bill & we got the difference paid back in cash.
I gave it another chance. The second time, I didn't wait for a waitress to come & would just get up to the drink station where the employees hang out to get their attention.
The fish & chips was good. The greek salad was soggy & had brown leaves.
I'm giving it 3/5 but a big part of that is due to its ambiance & historical status. The terrible service a huge hit to this place's reputation.
This was our second time here & we came back because really like the atmosphere & the retro vibes dining here. The seating booths are cool & the kitchen & restaurant style is too. The food portions are good as well as the service. They have a very large menu, including breakfast potatoes until 11, & then the breakfast menu is limited afterwards. Personally, my sister & I, dont like their fries. Their fries are largely cut, bland in taste & are a bit dense in the inside--its not like the oily, salty type u munch on. It felt like we always had to add salt, ketchup & vinegar for a taste. Their coleslaw is very basic too, its not the creamy type. Its really just raw cut cabbages. However, you could add vinegar for some taste. I could understand that this is their style & how people like their fries & coleslaw this way, it just wasnt it for my sister & I.
