Sainte-Adèle Seafood/Fish Restaurants (2026) - Reviews & Menus

Les Têtes de Cochon (Boucherie)

Sainte-Adèle

Deli Seafood/Fish BBQ Market Wild Game Organic/Bio

Review Summary

Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile

Amadeus Resto Bar

Opens Today at 5 pm

(17)

Sainte-Adèle

Mediterranean Greek Italian Steakhouse Seafood/Fish

Review Summary

At Amadeus Resto Bar, reviews show a mix of highs and lows: check-in staff are praised, breakfast is often excellent, and housekeepers are highlighted as great, while a nighttime receptionist is described as rude and dining room service as uneven. Maintenance and cleanliness concerns appear, including a renovated room with a shower head that fell off, a toothpick on the floor, and questions about cleaning between guests, plus issues like overchlorinated hot tubs and questionable pool and spa water. The dining experience varies from restrictive and disappointing dinners to very good breakfasts and pizzas that are decent; prices are frequently noted as high for the quality presented, with some complaints about value and portions. Several reviews report deterioration in the property, dirty carpets in rooms, missing hand soap, patio doors that barely let light through, and confusing hours that can leave guests surprised by closures. Attitudes and attention from staff are inconsistent, with some servers being friendly while others seem distracted or unresponsive, and some comments that the ambiance and service quality have declined from past visits, even though others still call Amadeus Resto Bar an excellent resto bar on certain occasions.View restaurant profile

Spago

Opens Today at 5 pm

(208)

Sainte-Adèle

Italian Pasta Pizza Grill Seafood/Fish Tartare

Review Summary

Spago is described as a classic Italian restaurant with a warm inviting atmosphere and mostly attentive service, where the decor and ambiance are frequently praised and the wine and overall dining experience are highlighted as positives. Diners note flavorful meals across the menu, including seafood, pasta, and pizza, with several repeatedly calling portions generous and the dishes well prepared, though some post pandemic portions for pasta are considered small and a few sauces taste artificial. Service quality varies, with many visits featuring impeccable, friendly, and professional staff, while others report slower service, inattentive servers, or challenges with refilling water. A few logistical issues appear, such as the payment terminal not being up to date with new tax laws, concerns about tipping calculations on tax, and windows or doors left open making the room warm. Still, guests express willingness to return, noting value, variety, and a generally positive overall impression of Spago.View restaurant profile

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Chez Milot

Opens Today at 5 pm

(1507)

Sainte-Adèle

French Seafood/Fish Grill Pasta Tartare Mussels

Review Summary

Overall, Chez Milot earns high marks for a warm, relaxed ambiance, attentive and friendly staff, generous portions, and solid value for money. Guests repeatedly praise comforting, well executed dishes with a house touch, from meats and tartares to pastas and desserts, and a wine list that pairs well with meals. The service is described as professional and welcoming, with personal touches that enhance the experience whether dining as a couple or with a group. The atmosphere is both convivial and intimate, making it suitable for any occasion. A few reservations note occasional hiccups, such as dishes not cooked as expected, vegetables underdone, or slower service during busy times, and a handful of cocktails not perfectly balanced, but these do not dominate the overall impression. In sum, Chez Milot is viewed as a standout in the area, with plans to return when in the region.View restaurant profile

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La Clef des Champs

Opens Today at 5 pm

(1026)

Sainte-Adèle

French Grill Seafood/Fish Tartare

Review Summary

Experiences at La Clef des Champs are described as memorable with exceptional food, attentive service, and a warm, elegant atmosphere. Dishes range from refined foie gras and ris de veau to comforting seafood and pasta, with reviewers praising the richness of flavors and creativity of presentation. The seafood and meat offerings are highly praised, including standout preparations and well balanced wine and cocktails, notably a smoked Old Fashioned. Service is repeatedly described as professional, friendly, and attentive, with some staff singled out for going the extra mile; a few reviews note moments of inconsistency in execution or timing and occasional issues with glassware cleanliness. The ambiance is cozy yet upscale, and private rooms add to the sense of occasion for groups. While prices are on the higher side, many feel the quality and experience justify the cost and express intent to return. Overall, La Clef des Champs is seen as a top choice for gastronomy and hospitality in its region, delivering a memorable dining experience with predominantly glowing feedback and a few caveats.View restaurant profile

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Donalda

Opens Today at 5 pm

(1716)

Sainte-Adèle

Creative Italian Seafood/Fish Grill

Review Summary

Across the reviews, Donalda is praised for exceptional service, warm and attentive staff, and a menu that offers high quality, flavorful dishes. The ambiance is described as inviting, elegant yet comfortable, sometimes with live music that enhances the evening, though on busy nights the noise level can be high. Diners highlight dishes such as filet mignon, carré d'agneau, osso bucco, veal preparations, seafood like scallops and octopus, pasta, and tiramisu and creme brulee for desserts. The wine list is noted as good with a thoughtful selection. Many reviewers mention consistent quality and a sense that the dining experience is a special occasion, with dishes well plated and portions satisfying. A small number mention fluctuations in flavor or sauce sometimes missing depth, with some criticism about a more expeditious service on certain visits. The kitchen and front of house are described as having strong leadership and a passion for hospitality, and several reviews express a plan to return regularly. Overall it is seen as a standout in Sainte Adèle with excellent value and a memorable experience that invites repeat visits.View restaurant profile

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L'Entrecôte

Opens Today at 5 pm

(30)

Sainte-Adèle

Steakhouse Grill Seafood/Fish Pasta

Review Summary

At L'Entrecôte, guests praise both the food and the service, with a warm welcome from the owner on arrival and a rustic, cozy dining room complemented by pleasant ambient music. The service is described as impeccable, delivered by a capable team of waitstaff who work well together. The Forfait Passion Gastronomique is noted as a hearty, satisfying meal. Overall impressions are very favorable, with remarks about incredible food, extraordinary service, and a standout sommelier who introduced guests to Vouvray, which was enjoyed. The atmosphere is described as welcoming and homey, with attentions from the team making guests feel valued. Several mentions refer to a memorable evening for a Christmas party, the warm ambiance, and affordable prices. The overall sentiment encourages others to visit and enjoy a warm, festive, high quality dining experience.View restaurant profile