La Clef des Champs
La Clef des Champs brings refined French tradition and expertly prepared grill favorites to the heart of Sainte-Adèle.
CLOSEDOpens Tomorrow at 5 pm
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Reviews often mention
vin(48) qualite(36) chef(34) dessert(32) saveur(28) magnifique(26) decor(26) laurentide(26) veau(19) prix(17) professionnel(15) wine(15)Came here for a nice dinner during vacation. Amazing service & food would highly recommend.
This place is delicious, one of best meals I've had in years. Mac & cheese was great, tastes like a mix of lobster bisque & mac & cheese
Le service est très bien, l'ambiance est agréable. La nourriture a des plus & des moins. La présentation est très bien, (9 sur 10) parcontre la nourriture manque sérieusement de goût. (6 sur 10) Beaucoup trop cher pour le niveau de cuisine. Noté que choix du menu est haut de gamme, mais le chef aurait intérêt suivre une formation ou a goûter c est plat.
Une très belle expérience avec une équipe très sympathique & professionnelle :)
Merci, nous reviendrons !
Sublime. Un petit joyau au milieu de la verdure.
Les plats sont magnifiques, les vins parfaits.
Le service est très bien mené, une parfaite connaissance des plats, des mets & des vins.
La caves est très belle également...
Merci on reviendra.
Great restaurant!! We all enjoyed our evening with good food & vine! Service was excellent & lots of fun!! Indeed a great evening!! (Thxs to owner of Le Tapis Volant Renaud for the suggestion)
The maple old fashioned was excellent... Often good ingredients not done well but this was perfect. The halibut cheeks was buttery & perfectly prepared. The filet mignon was an excellent medium rare. Beautiful place. This was perfect to celebrate our 23rd anniversary!
Tout était parfait, repas, service, & ambiance exceptionnelle, a recommandé...
We were in the area for our anniversary & wanted a special place for our special dinner. This place looked relaxed but nice & had excellent reviews. We were very disappointed, mostly with the food itself. The service was fine, our server very friendly, but the escargot didn't have much flavor & (here's a phrase I never thought I'd say) too much cheese. It was a generous portion, but didn't seem to have any garlic, or seasoning at all.
I had the veal with pasta & the pasta was utterly flavorless. Pointless plate filler. The veal & mushrooms had slightly more flavor but the texture was unpleasant.
My husband had the striploin but it didn't have much flavor either. Overall, very disappointing. I was going to try to redeem the meal with a good dessert, but the dessert choices were strange. Chocolate with pear, & a savory creme brûlée - with goat cheese & beets. So I didn't even have a dessert, they all sounded too strange.
The three season room was nice enough, the chairs were a bit too low & not comfortable though. Overall, very underwhelming. I would not recommend. The prices are crazy & the meal did not live up to the reviews or the cost.