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Tartares in Sainte-Adèle

Sainte-Adèle's tartares showcase fresh, artisanal cuts, citrus-bright garnishes, and cellar-cool wines, weaving forest air and alpine charm into every bite. Explore 3 local dining options, sorted by relevance. You can also view the highest rated.

Chez Milot - Tartares in Sainte-Adèle

Chez Milot

Opens Today at 11:30 am
(1530)
Sainte-Adèle

Review Summary

Overall, reviews describe Chez Milot as a warm, welcoming place with strong value and consistent quality, where the table d'hôte is a highlight and dishes like lobster ravioli and braised beef are frequently praised alongside friendly, attentive service; the atmosphere suits dates, casual dinners and special occasions, and the food is often noted as generous and well executed, with desserts and classic comfort dishes also earning praise, though a few notes mention occasional issues with doneness or vegetables not being fully cooked.View restaurant profile
Spago - Tartares in Sainte-Adèle

Spago

Opens Today at 5 pm
(217)
Sainte-Adèle

Review Summary

Spago reviews paint a generally warm and inviting Italian dining experience with strong praise for flavor and presentation, especially seafood, pastas and pizzas, and for a lively ambiance and friendly service; several guests note generous portions and good value, while others mention occasional items that seem smaller than expected since COVID and a few service hiccups, such as uneven attention or a server who seemed distracted; some comments point out a payment terminal issue and a caution about tipping, but most feel the overall experience is worth returning; the space is described as beautiful with a bright open layout, a terrace, booth seating, and a wine cellar feature, and the mood is consistently described as convivial; in short, Spago is seen as a reliable favorite offering solid meals, attentive service and a welcoming vibe.View restaurant profile
La Clef des Champs - Tartares in Sainte-Adèle

La Clef des Champs

Opens Today at 5 pm
(1029)
Sainte-Adèle

Review Summary

Overall, La Clef des Champs earns high marks for an elegant, inviting setting and consistently attentive service. The menu is locally inspired and thoughtfully executed, with highlights including foie gras, boudin, seafood, and veal, all presented with finesse and generous portions. Diners praise the kitchen for flavorful, well balanced dishes, creative twists, and combinations that feel both refined and comforting, complemented by a strong wine and cocktail program. While most experiences are described as exceptional, a few notes of occasional missteps or value concerns appear, but the overall impression is of a memorable, high quality dining experience that many would return for.View restaurant profile

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