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Pastries in West Island

Explore 48 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

wow-Cakes - Pastries in West Island

wow-Cakes

Opens Tuesday at 10 am
(30)
L'Île-Perrot

Review Summary

wow-Cakes draws strong praise for visually stunning cake designs and memorable flavors, with many orders serving as standout centerpieces for weddings and birthdays. Reviewers note flavors such as vanilla and raspberry that feel fresh and not overly sweet, and some cakes like chocolate are described as delicious and not tasting commercial. Some critiques mention dryness or crumbling when sliced, and in a few cases the texture or interior did not live up to the exterior. The service and collaboration on custom themes are frequently highlighted, with on time deliveries and designs that match or exceed expectations. Overall, wow-Cakes is seen as capable of creating showpiece creations that taste great when the right balance is achieved, leaving many customers impressed and likely to return or recommend.View restaurant profile
Salon Rosie-Lanoi - Pastries in West Island

Salon Rosie-Lanoi

Opens Tomorrow at 11 am
(95)
Pointe-Claire

Review Summary

Salon Rosie-Lanoi is described as a cozy, charming tea room in Pointe Claire Village with a warm, unhurried atmosphere. Afternoon tea and high tea are frequent highlights, featuring loose leaf teas, a traditional three-tier service, delicate scones, and monthly country themes that keep the menu fresh. The food and drinks are praised for quality and freshness, with standouts like flavorful savories and sweet treats, and a popular tea cart that lets guests sample multiple blends. Service is consistently noted as friendly and attentive, and the space is often described as welcoming, intimate, and beautifully decorated, with some reviews mentioning privacy for groups or private events. The space is said to be best enjoyed with reservations and offers convenient parking, with many guests returning for repeat visits and celebrations such as showers and birthdays. A few comments mention that portions can be modest for high tea and prices are on the higher side, but most describe the overall experience as excellent and worth returning for. Overall, Salon Rosie-Lanoi emerges as a standout destination for an unhurried, country-inspired tea experience with evolving menus, a strong tea cart option, and attentive service.View restaurant profile
Boulangerie Ange - Pastries in West Island

Boulangerie Ange

Opens Tomorrow at 7 am
(10)
Vaudreuil-Dorion

Review Summary

For Boulangerie Ange, reviews paint a mixed picture: the atmosphere is praised and there is a wide variety of items, with the cinnamon brioche highlighted as exceptional and several other offerings described as amazing, while service is frequently criticized as mediocre and attitudes by some staff turn customers away. The tuna sandwich is cited as soggy and flavourless, the chocolatine as having too little chocolate, and some products are said to need a revamp or removal from the menu, even as many other items shine. Diners note that the semolina baguette should be available at all times and that on site dining is possible, but comparisons to a better customer experience at another bakery underscore the risk of losing loyal customers if service does not improve. Overall, Boulangerie Ange shows strong product potential and a pleasant vibe, but inconsistent service and a few weak items temper the overall impression.View restaurant profile
Les Moulins La Fayette - Pastries in West Island

Les Moulins La Fayette

Opens Tomorrow at 8 am
(100)
Salaberry-de-Valleyfield

Review Summary

Les Moulins La Fayette earns strong praise for warm service, a welcoming family run atmosphere, and fresh baked goods along with good coffee and quick service. The menu and items like salads, sandwiches, and desserts receive frequent compliments, with standouts such as grilled cheese with onion confit and a variety of pastries and cakes, and even matcha and cappuccino described as excellent. Prices are noted as a bit high relative to competitors, though many feel the quality and the overall experience justify it. A few comments mention the ambiance could be improved with a little background music or a cozier vibe. Overall, it comes across as a reliable favorite for those seeking tasty bakery items, desserts, and cafe treats, with many planning to return for dessert or pastries.View restaurant profile
Sainte Marie Pâtisserie - Pastries in West Island

Sainte Marie Pâtisserie

Opens Tuesday at 9 am
(58)
Beaconsfield

Review Summary

Sainte Marie Pâtisserie is described as a warm, family run bakery where everything is baked in house and daily bread and pastries stay exceptionally fresh. Reviews highlight friendly service, a welcoming atmosphere, and high quality, versatile offerings that cover croissants, empanadas, baguettes, quiches, lasagnas, and a range of desserts such as tres leches cake, raspberry croissant, lemon pie, and strawberry shortcake. It is often called a hidden gem and a go to spot for birthdays and special orders, with thoughtful customization and reliable consistency. The shop earns praise for its buttery textures, real fillings, and affordable prices, with many noting that the staff go the extra mile and that the overall experience is warm, clean, and inviting.View restaurant profile
Première Moisson - Pastries in West Island

Première Moisson

Opens Tomorrow at 7 am
(203)
Vaudreuil-Dorion

Review Summary

Across reviews, Première Moisson is described as a bakery with consistently fresh bread and a wide range of pastries and cakes, often with an on-site baking display that lets customers smell the freshness and enjoy a warm, inviting cafe atmosphere suitable for coffee, breakfast, or a quick sandwich. The quality of products is frequently praised, with notes of rich croissants, well-made pastries, and reliable treats that justify higher prices for some; the staff are repeatedly deemed friendly, professional, and helpful, contributing to a welcoming experience. At the same time, several reviews mention slower or disorganized service, occasional mistakes or stock issues, longer wait times, and occasional dissatisfaction with variety or price, along with occasional noisy seating areas and some location-specific inconsistencies. In sum, a strong choice for bakery lovers who value freshness and artisanal offerings, but service and consistency can vary by visit and location.View restaurant profile
Pâtisserie Crazy about CupCakes - Pastries in West Island

Pâtisserie Crazy about CupCakes

Opens Tomorrow at 9 am
(15)
Beaconsfield, Kirkland

Mentioned in: The Most Indulgent Cupcakes in Montreal: Our Recommendations

Review Summary

Reviews describe Pâtisserie Crazy about CupCakes as a reliable source of delicious cupcakes and cakes for every occasion, with freshness and eye catching design noted in many orders and on time delivery even for last minute requests. The service is described as professional and responsive with attention to detail, and custom art and printed images frequently arrive exactly as requested, earning compliments and smiles from guests who often take photos. Repeat customers come back for birthdays and celebrations, praising consistent quality and friendly service that goes above and beyond. Overall this bakery is seen as delivering both great taste and presentation, making celebrations memorable.View restaurant profile
Boulangerie et Patisserie Parfait - Pastries in West Island

Boulangerie et Patisserie Parfait

Opens Tomorrow at 10 am
(26)
Pierrefonds-Roxboro

Review Summary

Boulangerie et Patisserie Parfait earns praise for fresh baklava and a cozy atmosphere, offering a wide range of sweets and savories including baklava, dolmas, lahmacun and in house Arabic sweets nicely packed for gifts. Kunafeh is made to order and described as absolutely delicious, while the chicken sandwich is flavorful and filling. The shop stocks Dubai chocolate and frozen halal items such as Sampsa, croissants, zatar and cheese mankeesh or Arabic pies, along with cheese or cream Kunafeh made to order and options for tea and coffee. A friendly staff member is noted for answering questions politely. Overall the reviews describe a stand out spot with impressive variety and quality.View restaurant profile
Les Moulins La Fayette - Pastries in West Island

Les Moulins La Fayette

Opens Tomorrow at 8 am
(33)
L'Île-Perrot

Review Summary

Reviews for Les Moulins La Fayette highlight friendly, attentive staff, a beautiful ambiance, and parking that is easy to access. The cafe is described as refreshing with addictive iced coffee and options like vanilla syrup. Many note that the pastries are superb, including flaky butter croissants and light pains au chocolat made with quality ingredients and a homemade touch. The almond croissants are often called the best ever. Desserts such as an éclair with chantilly that tastes like real French chantilly and a pear and almond tart are praised for taste and quality. A minor note is that the bread cutter slices are thicker than some would prefer. The menu includes tiramisu and millefeuilles that are described as delicious and fresh. Overall, the reviews suggest Les Moulins La Fayette is a go to spot for sweets and coffee and that many plan to return.View restaurant profile
Café Coco & Bean - Pastries in West Island

Café Coco & Bean

Opens Tomorrow at 8 am
(211)
Beaconsfield

Mentioned in: Crookie and Croffle in Montreal: Best Places to Savor These Viral Culinary Trends

Review Summary

Cafe Coco & Bean is described as a cute cozy dog friendly cafe with a warm welcoming atmosphere and a strong focus on quality coffee, pastries, and cookies; drinks such as rich lattes and smooth cappuccinos along with standout carrot cake and matcha are frequently praised, and several reviews mention enjoyable events such as high tea and paint nights. The interior design and friendly local vibe are highlighted, making it a popular spot for meeting friends or working, with staff often noted as warm and attentive. Some feedback points to higher prices and occasional inconsistency in service or drink texture, including underextracted shots or burnt milk, along with practical annoyances like a heavy door or limited stroller accessibility and the occasional cleanliness issue. Overall the venue is seen as a beloved neighborhood gem with strong offerings and a welcoming community atmosphere, though a few patrons urge attention to training and value.View restaurant profile
La Mie Ancestrale - Pastries in West Island

La Mie Ancestrale

Opens Wednesday at 9 am
(11)
Pointe-Claire

Review Summary

La Mie Ancestrale is described as a spot with exceptional croissants featuring a crisp flaky crust, caramelized notes, and a soft, silky interior, with a chocolatine that is generously filled; the butter from New Zealand is cited as a reason for the texture, the brioche is a delight, and the kamut breads are highly praised, making it a quality bakery in Pointe-Claire with good overall value. Quiche may be spinach-heavy if not clarified beforehand, and the baguette often runs out by mid-evening, suggesting a return visit. The service is friendly and courteous, but the ambiance can feel lacking in warmth and professionalism, particularly in the display arrangements. The place is widely regarded as a welcome hidden gem along the lake path to Pointe-Claire, with many noting that everything is made with love and that the owner is exceptional. Gluten-free options are highlighted as excellent, with gluten-free bread and pistachio croissants among favorites, and baguettes also receiving praise. Regulars say to drop in during the week for the freshest bread on Wednesdays or Fridays, and the consensus is that La Mie Ancestrale is worth visiting for its pastries and breads, especially for gluten-free needs.View restaurant profile
Mikko Café & Torréfacteur - Pastries in West Island

Mikko Café & Torréfacteur

Opens Tomorrow at 8 am
(72)
Hudson

Review Summary

Mikko Café & Torréfacteur is described as a cozy and charming spot with delicious coffee and desserts. Reviews repeatedly note expertly crafted drinks, from smooth coffee with rich milk texture and latte art to vibrant matcha and a perfectly poured espresso. The atmosphere is welcoming with a small front terrace, friendly staff, and a Baltic Scandinavian roastery vibe that adds character to the space. Occasional critiques include longer waits when busy, weekend stockouts of certain beans, and drinks sometimes being served in cardboard cups. The overall impression is consistently high, with praise for the coffee quality, the relaxed vibe, and the opportunity to relax, work, or pick up freshly roasted beans to take home.View restaurant profile
Les Moulins La Fayette - Pastries in West Island

Les Moulins La Fayette

Opens Tomorrow at 8 am
(76)
Pointe-Claire

Review Summary

Les Moulins La Fayette is described as a cozy French bakery cafe with a broad range of pastries, sandwiches, salads and drinks, with favorites like the almond croissant and various quiches highlighted and many items noted as homemade and reasonably priced. The atmosphere spans quiet and relaxing to bustling with distinct seating areas and pleasant outdoor tables, and the coffee receives frequent praise though a few reviews note small cup sizes or that it is not consistently exceptional. Staff are generally friendly and attentive, with compliments about the register and the welcoming owner, while a few reviews mention uneven service. The Pointe Claire location is praised for charm and ambiance, described as a nice spot in the village and a must visit by some, though some pastries and mille-feuille are criticized for not tasting fresh or looking appealing and a few sandwiches are seen as average. Overall the place is viewed as a notable bakery cafe with potential to become a favorite, especially for pastries and outdoor seating, inviting revisit to try different items.View restaurant profile
Boulangerie Darling - Pastries in West Island

Boulangerie Darling

Opens Wednesday at 12 pm
(28)
Sainte-Anne-de-Bellevue

Review Summary

Boulangerie Darling is described as a special bakery with a warm, welcoming vibe and consistently excellent, delicious offerings. The selection includes brioche, croissants, whole wheat sourdough, and a variety of breads and pastries, all freshly baked. Staff are repeatedly noted as friendly, attentive, and helpful, contributing to a very pleasant experience. Many reviewers express a strong desire to try everything and say they would return regularly, drawn by the artisanal atmosphere and inviting aromas. The sourdough and other breads are praised for quality, with mentions of gluten-free options and slow fermentation. The bakery is considered a hidden gem and a must visit in the area, with a wide range of products and an emphasis on local ingredients. Overall, items like apple strudel, cinnamon rolls, focaccia, and croissants stand out, along with consistently warm service and a charming small bakery ambiance.View restaurant profile
Ava & Allen Bakery - Pastries in West Island

Ava & Allen Bakery

Opens Tomorrow at 10 am
(90)
Pierrefonds-Roxboro

Review Summary

Ava & Allen Bakery is described as a place with fresh, delicious food and warm, attentive service, with many items made to order and ready in minutes, worth the short wait. The menu showcases authentic Palestinian flavors, especially manakeesh with zaatar, cheese, and labneh, along with other breads, pastries, and hearty dishes like musakhan and maklouba; the dough is consistently soft with a crisp edge and the ingredients feel fresh and carefully prepared. The owner and staff are repeatedly praised for friendliness, hospitality, and making customers feel at home, adding a personal touch to every visit. Guests mention quick service, a clean space, and good value, with highlights including great zaatar, standout pastries, desserts, and coffee. The experience is described as welcoming and family like, with several mentions of people returning to try more items and to discover additional offerings. Overall, the bakery is seen as a gem for breakfast, lunch, or dinner, delivering flavorful traditional dishes and warm hospitality that keeps people coming back.View restaurant profile
Boulangerie Le Four - Pastries in West Island

Boulangerie Le Four

May be temporarily closed
(183)
Pierrefonds-Roxboro

Review Summary

Reviewers describe Boulangerie Le Four as a consistently delicious bakery where fresh dough and high quality ingredients bring authentic flavors to a wide range of savory and sweet offerings, from manakish with zaatar and cheese to other Lebanese and Syrian pastries, all with generous toppings and a light, flavorful crust. The open flame method and fresh baked goods earn praise for aroma, craftsmanship, and generous portions, with many calling it the best bakery in the West Island or in the area. The service is friendly and attentive, and the place is described as clean, cozy, and welcoming, with staff offering helpful guidance on what to order. Breakfast and daily meals are considered worth the drive due to reliable freshness, variety, and affordable prices, and the selection of specialty items and sweets is repeatedly highlighted as outstanding. Overall this creates a dependable go to spot for authentic Middle Eastern flavors, warm hospitality, and consistently high quality.View restaurant profile
Coco Pralin - Pastries in West Island

Coco Pralin

Opens Monday at 8 am
(3)
Dollard-des-Ormeaux

Review Summary

Reviews for Coco Pralin describe orders for pickup through a third party service, with arrivals finding the store closed and the experience felt like a waste of time. A voicemail was left and a callback was promised, and later a response explaining what happened was appreciated.View restaurant profile
Pâtisserie Marian - Pastries in West Island

Pâtisserie Marian

Opens Tomorrow at 10 am
(51)
Pierrefonds-Roxboro

Review Summary

Reviews of Pâtisserie Marian highlight very good service, tasty pastries, and an exceptional bakery with fresh, authentic flavors, especially Egyptian desserts that bring back memories of home. The staff are described as warm, friendly, and helpful, with many noting that orders can be customized and the atmosphere is clean and welcoming. The range of treats, including baklava and basboussa, is praised for high quality, great taste, and fair prices, with mentions of vegan options and the option to preorder or order trays for parties or gifts. Overall sentiment is consistently positive, describing a family owned shop that impresses guests with authentic Middle Eastern and Egyptian desserts, value, variety, and hospitality.View restaurant profile
Les Delices Lafrenaie - Pastries in West Island

Les Delices Lafrenaie

Opens Tomorrow at 9 am
(144)
Pointe-Claire

Mentioned in: The Best Zeppole in Montreal

Review Summary

Reviews describe Les Delices Lafrenaie as a strong West Island option for cakes, pastries, sauces, and traditional Italian dishes, with desserts that are delicious, beautifully made, and offered in a wide variety. The pricing is generally viewed as reasonable for the quality and presentation, making this patisserie stand out. There is broad praise for the range of cakes and the ability to create custom designs for celebrations, with many noting friendly service and reliable delivery. Several comments call for cleaner ingredient lists and fewer fillers, hoping for more natural options and less palm oil. Some experiences with cake pickups or orders were disappointing due to packaging problems, decorating issues, or texture concerns, and a few reviews mention inconsistent service. A positive note is that when issues were raised, staff and management offered helpful customer service. Overall, the reviews present Les Delices Lafrenaie as a go to place for birthdays and special occasions, valued for its cake variety and presentation, while reminding the restaurant to focus on ingredient quality and consistent service.View restaurant profile
Swiss Vienna Patisserie - Pastries in West Island

Swiss Vienna Patisserie

May be temporarily closed
(23)
Pointe-Claire

Review Summary

Reviews of Swiss Vienna Patisserie describe a place once beloved for its pastries, sandwiches, daily fresh bread, salads and a wide range of European products, with some noting that the buttercream birthday cakes were the absolute best and hot cross buns were outstanding. Many accounts recount a decline in recent years with the venue becoming run down and eventually closed in some views, while others hope renovations could restore its former grandeur. Cleanliness and safety concerns appear in several comments including reports of dirty equipment, pests and health violations. A thread of comments mentions language related issues around signage in Quebec which affected operations. Despite mixed feedback, the place is remembered as a local institution by some and a source of nostalgia, while others feel the quality and consistency have faded and would look elsewhere. Overall the reviews range from affection and praise for items like pastries and buns to disappointment about service and reliability.View restaurant profile
Tompol le Café - Pastries in West Island

Tompol le Café

Opens Tomorrow at 9 am
(123)
Saint-Lazare

Review Summary

Tompol le Café is described as a warm, charming spot with remarkable service, superb coffee, and a welcoming vibe where books and a piano create a cozy atmosphere. Reviews praise homemade, fresh food and pastries, with the cortado described as balanced and deeply satisfying, and a menu that offers unique items and inventive twists such as brioche pastries and sandwiches. The wine list is highlighted as impressive with private imports from Canadian and Quebec producers. The staff and the owners are repeatedly described as friendly, knowledgeable, and attentive, contributing to a neighborhood favorite. Some notes mention hours or a closure until January, but overall the cafe is seen as a standout local gem that blends comfort with artistry and a thoughtful, high quality experience.View restaurant profile
Eli boulangerie libanaise - Pastries in West Island

Eli boulangerie libanaise

Opens Tomorrow at 6:30 am
(39)
Pierrefonds-Roxboro

Review Summary

Reviews of Eli boulangerie libanaise celebrate fresh, thin and crispy manoushe and other authentic Lebanese pastries, with zaatar and meat pies and spinach varieties praised for their delicate, flaky crust and real flavors, all described as freshly made and delicious. The space is consistently noted as clean and welcoming, with friendly, attentive service and a warm, family-owned vibe. Brunch and breakfast offerings get high marks, and the overall value is considered good with reasonable prices. Many reviewers call it the best Lebanese bakery in the area, praising quick service for a tasty lunch, convenient parking, and reliable quality that stays true to Lebanese tastes and traditions. Some highlights include eggs baked in an iron skillet and lahme ajin with yogurt and a splash of lemon, while others appreciate the consistent freshness and the staff’s effort to satisfy customers. In short, Eli boulangerie libanaise comes across as a dependable, authentic Lebanese bakery with great food, cheerful service, and a convenient location.View restaurant profile
Okawari Pâtisserie Japonaise - Pastries in West Island

Okawari Pâtisserie Japonaise

Opens Monday at 10 am
(34)
Pointe-Claire

Review Summary

Okawari Pâtisserie Japonaise is described as a hidden gem with high quality, authentic flavors and thoughtful preparation, with praise for drinks made from real matcha and a diverse menu that includes ube cheesecake, hojicha latte, lychee matcha latte, sesame mochi, matcha mochi, and ice cream mochi. The staff are noted as friendly and knowledgeable and the atmosphere is welcoming, with charming touches such as lucky cats. Some reviewers mention that drinks and desserts can take a bit longer to prepare because everything is made fresh with real ingredients, but this is considered worth the wait. Overall, the place is seen as a standout on the West Island and a must try for matcha lovers and fans of mochi, with many calling the mochi and cheesecakes among the best they have had.View restaurant profile
Pâtisserie Au Blé D'Or - Pastries in West Island

Pâtisserie Au Blé D'Or

Opens Tomorrow at 9 am
(13)
Dollard-des-Ormeaux

Review Summary

Reviews for Pâtisserie Au Blé D'Or describe a welcoming aroma, delicious treats, and fantastic service, praising it as the best Tripoli knafé in Montreal and the best place for Arabic sweets in Montreal, with compliments about the owner's kindness.View restaurant profile
Première Moisson - Pastries in West Island

Première Moisson

Opens Tomorrow at 7:30 am
(165)
Kirkland

Review Summary

Première Moisson draws praise for fresh pastries, breads and desserts, with highlights including a strong sourdough, croissants, almond chocolatine, and a Parisian olive bread, along with a Charlotte cake that melts in the mouth, and customers note friendly, helpful staff. Yet experiences vary: some visits run smoothly with quick service, while others are hampered by long lines and confusing ordering setups; promotions can lead to items selling out before closing; and there are occasional quality swings such as disappointing coffee or hot chocolate, or even a moldy pie noted by a reviewer. The store is described as clean and welcoming, though prices can feel high for certain items. Overall, the bakery offers a solid pastry and lunch lineup, with many moments of excellent service and flavor, but consistency and organization could improve.View restaurant profile
Les Délices de la Gare Valois - Pastries in West Island

Les Délices de la Gare Valois

Opens Tomorrow at 10 am
(35)
Pointe-Claire

Review Summary

Reviewers praise Les Délices de la Gare Valois for friendly staff, a calm atmosphere, and welcoming service. Delicious and handmade fare is a common theme, with scones, cheesecakes, sandwiches, and high tea drawing repeated compliments. The coffee and desserts are described as high quality, with lattes that feature decorative glitter and treats that feel homemade. The establishment is described as family owned with a small team that provides attentive service and a cozy, homey vibe. Overall the reviews indicate a reliable destination for coffee, pastries, and high tea that inspires repeat visits and recommendations.View restaurant profile
Krema et Co. Gelato et Gâteries - Pastries in West Island

Krema et Co. Gelato et Gâteries

Open until 10 pm
(63)
Vaudreuil-Dorion

Mentioned in: The Best Ice Cream in Montreal

Review Summary

Reviewers describe Krema et Co. Gelato et Gâteries as a welcoming, family owned spot with warm, friendly staff and a calm, inviting atmosphere. Gelato is praised as freshly made in house with a wide variety of flavors, often available for tasting and offering dairy free and gluten free options. Cannoli, pastries, cakes, and other Italian treats are highlighted as delicious, with many noting the high quality of both desserts and savory items. The staff and the owner are described as helpful and attentive, taking time to explain the menu and accommodate families and guests of all ages. The setting near the park and water, with a modern yet authentic Italian feel, is repeatedly cited as a charming backdrop for a coffee or sweet treat. Samples are commonly offered before choosing, portions are generous, and the variety extends to items like sorbet, cookies, and hot beverages. While a flavor may occasionally run out, the overall experience is described as exceptional and many plan to return to explore more desserts and snacks. Overall the reviews present Krema et Co. Gelato et Gâteries as a reliable local favorite with friendly service, fresh in store gelato, and a wide appeal for families and date nights alike.View restaurant profile
Le Mouton Café & Co - Pastries in West Island

Le Mouton Café & Co

Opens Tomorrow at 9 am
(83)
Rigaud/Sainte-Marthe

Review Summary

Le Mouton Café & Co is described as a cozy, inviting spot with warm hospitality, a charming country vibe, and a welcoming community feel. The coffee is frequently praised as excellent, the matcha flavorful, and the pastries and sandwiches fresh and delicious, with standout items like scones, brownies, and pumpkin spice latte. A few notes mention occasional inconsistencies, such as pastries with a dish soap aftertaste and coffee drinks that could use a little refinement. The atmosphere is relaxing and family friendly, with features such as a fireplace, outdoor seating, and a dog friendly policy. The staff and owners are repeatedly described as friendly, attentive, and welcoming, making visitors feel at home. Dietary options are highlighted, including gluten free and vegan items, and the daily baked goods and savory options draw many to this stop. The location is praised as a charming gem along the route between major cities, ideal for a quick detour with a wide range of beverages and even wine and beer selections. Overall, it is widely recommended with many planning to return and see it as a standout cafe in the area.View restaurant profile
Mercato Montagna - Pastries in West Island

Mercato Montagna

Opens Tomorrow at 8 am
(3)
Dollard-des-Ormeaux

Review Summary

Mercato Montagna comes across as a wonderful family business with warm and friendly staff and food that is amazing at great prices. The care shown for dietary restrictions is noted as considerate and helpful. Overall, the reviews point to high value and strong recommendations from diners.View restaurant profile
Lab à Mémé - Pastries in West Island

Lab à Mémé

May be temporarily closed
(10)
Dollard-des-Ormeaux

Review Summary

Reviews describe Lab à Mémé as delivering fresh ingredients and flavorful dishes, with notes about kimchi that wowed and generous fillings in onigiri and bulgogi, plus a matcha drink customized with black sesame and a complimentary treat. The overall impression is a place that excels both for dine in and takeout, with many planning to return to try more items. The catering service is repeatedly praised for corporate events and private gatherings, featuring meticulous setup, mouthwatering marinades, and friendly organized coordination, along with personalized menus that accommodate omnivores, vegans, and gluten free eaters and dishes that are beautifully presented at attractive prices. The atmosphere and service are described as warm and welcoming, with standout coffee and a gem like feel in the market area, alongside an emphasis on easy planning and consistently high quality. Taken together, these reviews present Lab à Mémé as a versatile and reliable option offering fresh, thoughtfully prepared food, flexible catering, and strong recommendations to revisit for more experiences.View restaurant profile
Scrumpchies - Pastries in West Island

Scrumpchies

Opens Tuesday at 11 am
(51)
Kirkland, Pierrefonds-Roxboro

Review Summary

Scrumpchies serves oversized, richly indulgent cookies with a wide array of flavors including red velvet, double chocolate with cream filling, brownie chocolate, classic chocolate chip, cookies and cream, birthday cake, and cookies with colorful candy pieces, with options like mini cookies and vegan varieties to suit different tastes and budgets. The cookies are described as crispy on the outside and soft and gooey inside, often tasting like small cakes, with many reviewers declaring them a must try and highly addictive. Flavors are lush, balanced, and made with quality ingredients, and the pairing with coffee or milk seems to elevate the experience. Some reviews praise friendly, patient service and easy ordering, including pre-orders and pickup, while others note occasional inconsistencies with bake level, with some batches being underbaked or doughy in the center and a few mentions of high prices or perception of being pricey. The variety includes both heavy, decadent options and lighter mini or gluten-free and vegan choices, making it a go-to for cookie lovers seeking bold, dessert-forward treats.View restaurant profile
Pâtisserie Maison Mallet Île Bizard - Pastries in West Island

Pâtisserie Maison Mallet Île Bizard

Opens Tomorrow at 7 am
(24)
L'Île-Bizard-Sainte-Geneviève

Review Summary

Feedback on Pâtisserie Maison Mallet Île Bizard highlights a standout bakery with buttery flaky viennoiseries and pastries that feel fresh and crafted on site with authentic ingredients, delivering a melt in the mouth experience for many customers. The shop is described as a warm, family-owned operation with friendly service and a charming new location that reinforces its welcoming vibe. High points include the galette des rois, meringues, croissants, and the wedding cake that has impressed repeat clients. Some reviewers note occasional misfires such as a Paris Brest where the choux pastry was overdone and the almonds burnt, a coconut cake with little flavor, and a mint meringue that tasted mainly of syrup. Accessibility concerns were raised by one reviewer and some comments that prices are high, though many feel the quality justifies the cost. Overall, the collective view portrays Pâtisserie Maison Mallet Île Bizard as a reliable source of traditional French pastries with generous hospitality, prompting ongoing interest and return visits.View restaurant profile
Pigeon Club Cafe - Pastries in West Island

Pigeon Club Cafe

Open until 11 pm
(440)
Pointe-Claire

Mentioned in: Crookie and Croffle in Montreal: Best Places to Savor These Viral Culinary Trends

Review Summary

Across numerous reviews, Pigeon Club Cafe is described as a visually stunning, spacious spot with a garden-like interior and a welcoming vibe that makes it a go to for brunch and casual meals. The menu is varied with Mediterranean twists and breakfast favorites, and many dishes are praised for freshness and flavor, including shakshuka with labneh and halloumi, a chocolate croissant, and excellent coffee, while some visits note crowds, higher prices for portion sizes, and occasional inconsistencies such as shakshuka that is overly salty or eggs Benedict that can be watery. Service is frequently cited as friendly, attentive, and efficient, though during peak hours pace can slow and some tables are left waiting, and the noise level can be high because of the crowds. The ambiance is repeatedly lauded for beautiful decor and a lively atmosphere that suits groups, events, or a casual meet up, and the location offers easy parking. Overall, it comes across as a reliable, popular venue with strong drinks and desserts and only a few kinks to smooth out on busy days.View restaurant profile
Première Moisson - Pastries in West Island

Première Moisson

Opens Tomorrow at 8 am
(56)
Dollard-des-Ormeaux

Review Summary

Overall, reviews of Première Moisson show a mixed picture: some praise past tastiness of pies and croissants and note friendly service at times, while others report a decline in quality and consistency with pastries that are burnt, overly sweet, or not as fresh; pricing and portion issues and online ordering are mentioned as frustrations, though the bakery’s range of croissants, breads, sandwiches and chocolates still appeals to some customers.View restaurant profile
Boulangerie Non Solo Pane - Pastries in West Island

Boulangerie Non Solo Pane

Opens Tomorrow at 10:30 am
(150)
Dorval

Review Summary

Non Solo Pane is described as a bakery and cafe with a huge range of pastries, cannoli, gelato and desserts, plus wood fired pizzas and sandwiches that draw many fans, and items like tiramisu, millefeuille, eclairs and lemon ice cream are often highlighted as standout. The atmosphere is noted as warm and welcoming with a nice outdoor terrace, and staff are frequently praised for friendliness and efficiency, though some reviews mention long lines, slow cashier service and occasional cleanliness issues. Prices are sometimes deemed high for certain items, yet many feel the quality, freshness and variety justify the cost, especially for the pizzas and desserts. Pizza gets strong praise for the wood oven crust and flavor, with some chatter about a change in style that divided opinions. Overall the reviews present Non Solo Pane as a reliable go to for authentic Italian pastries, sandwiches and desserts, with many looking forward to returning to try more items and explore the gelato, pastries and savory offerings.View restaurant profile
DelMonaco - Pastries in West Island

DelMonaco

Opens Tuesday at 9 am
(22)
Kirkland, Pierrefonds-Roxboro

Review Summary

Reviews describe Delmonaco's as a place where pastries and cannolis stand out, with cannolis praised as the best and pastries described as delicious. The menu is noted for items such as the meatball sandwich, tomato pizza with spicy peppers, eggplant, and parmesan chicken, along with spicy olives, authentic pasta sauces, and even frozen options. The staff are consistently described as amazing and helpful, and cannolis are often said to be made on the spot, a big hit. There are some drawbacks mentioned, including occasions when the bottom crust of the pizza is soggy and the lack of seating makes it a grab-and-go spot. Zeppoles are highlighted as incredible with fresh dough and ricotta, and overall the place gets high praise with many planning to return soon.View restaurant profile
Pâtissière ALYAMAAN - Pastries in West Island

Pâtissière ALYAMAAN

Opens Tomorrow at 9 am
(125)
Dollard-des-Ormeaux

Review Summary

Overall, Pâtissière ALYAMAAN is described as a clean, welcoming Montreal spot for Arabic sweets with a strong focus on baklava and knafeh, affordable prices, and gift worthy presentation. Desserts are praised for freshness and balanced sweetness, and the shop also operates as a cafe where customers can sit to enjoy coffee or tea. Staff are frequently noted for friendliness and helpful recommendations, making it a good choice for parties or gifting with elegant boxes. There are caveats, however, such as a few cakes being dry and kunafe sometimes felt syrup heavy or overly sweet. Many reviews hail it as among the best in Montreal and a reliable go to for quality desserts, though some call for more consistency across items and improvements to the coffee.View restaurant profile
La Biscuitery - Pastries in West Island

La Biscuitery

Open until 10:30 pm
(20)
Dorval

Review Summary

Across reviews for La Biscuitery, impressions are largely positive about the chocolate shake, the airport coffee, and an iced latte with caramel syrup, with drinks described as satisfying and well made. European macarons are cited as fresh and delicate, and the packaging and store presentation are repeatedly praised as cute and appealing. Service is noted as quick and pleasant, while prices are seen as a bit high though many feel the cookies are unique and worth the cost. The cookies receive some praise for being soft and tasty, but the salted caramel variant is described as sweet and not quite buttery enough, and the filter coffee is said to be cold and lacking in flavor. A few reviewers feel the desserts do not always match the care put into packaging and design, and some find the offerings basic or overpriced and possibly sourced from cheaper suppliers. Overall La Biscuitery comes across as delivering enjoyable treats with attractive presentation, though opinions on value and flavor balance vary.View restaurant profile
Deli La Trattoria - Pastries in West Island

Deli La Trattoria

Opens Tomorrow at 7 am
(262)
Kirkland

Mentioned in: On the Hunt for Montreal's Best Cannoli

Review Summary

Reviewers describe Deli La Trattoria as a standout for wood fired pizza, hearty sandwiches, cannoli and a broad Italian grocery selection, with crusts that are crispy and fillings that are fresh and flavorful. The atmosphere is warm and welcoming and staff are consistently friendly and efficient, even when busy. The menu covers pizza, paninis, desserts and Italian staples, with many noting generous portions, good value and high quality ingredients. Cannoli, pastries and gelato are frequent highlights, and the wood oven pizzas are praised for aroma and a perfect balance of crunch and tenderness. Some mentions of limited seating, small space, and occasional crowding appear, but overall customers feel at home and keep returning for reliable Italian comfort and a friendly neighborhood vibe.View restaurant profile
Clarke Café - Pastries in West Island

Clarke Café

Opens Tomorrow at 8 am
(119)
Kirkland

Review Summary

Clarke Café comes across in reviews as a busy West Island staple that delivers large, satisfying sandwiches such as the chicken cutlet and porchetta, paired with excellent coffee including an iced latte and mochas, and a strong lineup of pastries like croissants, tiramisu, cannoli and scones. The atmosphere is described as welcoming and suitable for work or catching up with friends, though the space can get crowded at lunch and seating is sometimes hard to find. Service is generally friendly and efficient, with occasional hiccups such as delayed orders or misfired sandwiches, but customers report helpful staff and occasional gestures to make up for the inconvenience. Bread and fillings are praised for texture and freshness, with a variety of Italian products and toppings that add value. Worth noting are easy parking and a good value for the portions, and the overall impression is that Clarke Café is a reliable go to for comforting sandwiches, solid coffee, and desserts, with a lively but not overly quiet vibe and a few opportunities for consistency during peak hours.View restaurant profile
Cafe Le Den - Pastries in West Island

Cafe Le Den

Opens Monday at 7:30 am
(66)
Pointe-Claire

Review Summary

Overall, Cafe Le Den comes across as a warm, cozy, and welcoming neighborhood spot with a stylish, homey interior and plenty of seating. Reviewers consistently praise the coffee and drinks for quality and variety, from peanut latte, ube matcha, pistachio latte, and strawberry matcha latte to classic lattes and iced coffees, with many calling the beverages among the best in the area. The food is described as fresh and delicious, with generous sandwiches like avocado and tomato, chicken salad, pulled pork, and seasonal options, often paired with a small salad. The staff are repeatedly described as friendly, attentive, and accommodating, contributing to a relaxed, family-friendly vibe that makes it easy to linger or drop in for a quick bite. The overall impression is that Cafe Le Den delivers reliable consistency in both drinks and meals, a pleasant atmosphere that feels welcoming at any time of day, and a sense of community that keeps customers returning.View restaurant profile
Charcuterie Patisserie Warta - Pastries in West Island

Charcuterie Patisserie Warta

Opens Tomorrow at 10 am
(26)
Pierrefonds-Roxboro

Review Summary

Customers describe Charcuterie Patisserie Warta as a welcoming spot with very polite staff, good prices, and memorable service that invites return visits. First time visitors note wonderful experiences and great service, with staff often offering tastings of new products. The store is praised for offering a variety of sausages, including the shop's own masterful creations, and for carrying products that are hard to find elsewhere. The sausages, hams, meat loaves, spreads and other cold cuts are described as fresh and of high quality. A focus on exclusive Ukrainian and Polish products is highlighted, with a wide range of high quality brands. Positive remarks include sampling new items and discovering international foods that are hard to find in Canada. The overall sentiment is that this is one of the best places in the West Island and that customers return for more deliciousness.View restaurant profile
Starbucks - Pastries in West Island

Starbucks

Opens Tomorrow at 5 am
(77)
Dorval

Review Summary

Overall, Starbucks locations in Alberta and Quebec and at airports show a mix of reliable coffee and variable service. Positive notes point to a manager on shift who demonstrated patience and professionalism in handling the line and store duties, with some visits characterized by efficient service when staffing allowed. However, issues include snail paced service at the gate area, a hygiene concern where an employee handled garbage without gloves and did not wash hands before touching food, and an incident where a staff member mocked a customer attempting to speak French. The layout near gates is described as awkward for both ordering and receiving drinks, and understaffing can leave long lines with only a few cashiers and order takers. Yet the coffee quality remains praised, hours are often open early and late, and in quieter moments service can be reasonable. App ordering is suggested to save time, but experiences vary with some customers feeling overlooked despite using the app.View restaurant profile
Chateau Euro - Pastries in West Island

Chateau Euro

Opens Thursday at 10 am
(23)
Sainte-Anne-de-Bellevue

Review Summary

Reviewers describe Chateau Euro as a standout Hungarian pastry shop with high quality european pastries, delicious flavors, and a strong sense of hungarian tradition through items like kremes, linzer, beigli, and pogácsa. Very friendly staff and owner, along with excellent coffee, contribute to a welcoming atmosphere and a consistently positive experience. Many customers say it is the best Hungarian pastry in town and express plans to return and bring friends, noting the location is convenient and the offerings are inviting. While the overall impression is highly favorable, some comments point out that a few desserts do not meet the high standard, mentioning that the chocolate and caramel cake has an unpleasant texture and that the rum cake lacks real rum flavor. Several reviewers praise the quality, variety, and presentation, with many noting that almost everything tasted feels like a personal favorite and that the staff are patient and helpful. Overall the reviews portray Chateau Euro as a top european patisserie in the area, valued for authenticity, warmth, and the willingness to please visitors who travel from afar.View restaurant profile

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