Best Bakeries in West Island (2026) - Reviews & Menus

Yiayia's Bread Company

Online Only

Review Summary

Yiayia's Bread Company delivers breads that arrive warm from the oven, showcasing a chai loaf, a raisin and honey loaf, and a flavorful olive oil for dipping, all praised for rich flavors and a comforting aroma. The delivery experience feels personal with loaves brought into the kitchen and clearly identified, inviting future orders and enjoyable bites with every visit.View restaurant profile

Pâtisserie Au Blé D'Or

Opens Tomorrow at 9 am

(13)

Dollard-des-Ormeaux

Bakery Pastries

Review Summary

Reviews for Pâtisserie Au Blé D'Or describe a welcoming aroma, delicious treats, and fantastic service, praising it as the best Tripoli knafé in Montreal and the best place for Arabic sweets in Montreal, with compliments about the owner's kindness.View restaurant profile

Boulangerie Le Four

May be temporarily closed

(183)

Pierrefonds-Roxboro

Bakery Middle Eastern Sandwiches Syrian Pastries

Review Summary

Reviewers describe Boulangerie Le Four as a consistently delicious bakery where fresh dough and high quality ingredients bring authentic flavors to a wide range of savory and sweet offerings, from manakish with zaatar and cheese to other Lebanese and Syrian pastries, all with generous toppings and a light, flavorful crust. The open flame method and fresh baked goods earn praise for aroma, craftsmanship, and generous portions, with many calling it the best bakery in the West Island or in the area. The service is friendly and attentive, and the place is described as clean, cozy, and welcoming, with staff offering helpful guidance on what to order. Breakfast and daily meals are considered worth the drive due to reliable freshness, variety, and affordable prices, and the selection of specialty items and sweets is repeatedly highlighted as outstanding. Overall this creates a dependable go to spot for authentic Middle Eastern flavors, warm hospitality, and consistently high quality.View restaurant profile

Boulangerie de pointe Baked2GO

Opens Monday at 7 am

(8)

Dorval

Bakery Bagels Desserts & Sweets Vegan Options Gluten-free Options

Review Summary

Boulangerie de pointe Baked2GO earns praise for gluten free bread that is soft, flavorful and remarkably crumb free, with baguettes, bagels and hamburger and hot dog buns that toast to a crisp exterior while staying tender inside. For celiacs the gluten free bread is described as the Holy Land. French toast made with the white loaf reportedly had the texture of regular bread. Toast remains crispy on the outside and soft on the inside, and the grilled cheese bread is excellent. One review even mentions carting baguettes thousands of kilometers from Canada to Australia, underscoring the appeal. Overall the feedback highlights a range of breads and buns that deliver taste and texture that stand out in gluten free baking.View restaurant profile

Boulangerie Non Solo Pane

Opens Tomorrow at 10:30 am

(150)

Dorval

Pizza Bakery Café Pastries Sandwiches Ice Cream

Review Summary

Non Solo Pane is described as a bakery and cafe with a huge range of pastries, cannoli, gelato and desserts, plus wood fired pizzas and sandwiches that draw many fans, and items like tiramisu, millefeuille, eclairs and lemon ice cream are often highlighted as standout. The atmosphere is noted as warm and welcoming with a nice outdoor terrace, and staff are frequently praised for friendliness and efficiency, though some reviews mention long lines, slow cashier service and occasional cleanliness issues. Prices are sometimes deemed high for certain items, yet many feel the quality, freshness and variety justify the cost, especially for the pizzas and desserts. Pizza gets strong praise for the wood oven crust and flavor, with some chatter about a change in style that divided opinions. Overall the reviews present Non Solo Pane as a reliable go to for authentic Italian pastries, sandwiches and desserts, with many looking forward to returning to try more items and explore the gelato, pastries and savory offerings.View restaurant profile

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Coco Pralin

Opens Monday at 8 am

(3)

Dollard-des-Ormeaux

Bakery French Pastries

Review Summary

Reviews for Coco Pralin describe orders for pickup through a third party service, with arrivals finding the store closed and the experience felt like a waste of time. A voicemail was left and a callback was promised, and later a response explaining what happened was appreciated.View restaurant profile

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Première Moisson

Opens Tomorrow at 8 am

(56)

Dollard-des-Ormeaux

Bakery Pastries Desserts & Sweets Sandwiches Salads

Review Summary

Overall, reviews of Première Moisson show a mixed picture: some praise past tastiness of pies and croissants and note friendly service at times, while others report a decline in quality and consistency with pastries that are burnt, overly sweet, or not as fresh; pricing and portion issues and online ordering are mentioned as frustrations, though the bakery’s range of croissants, breads, sandwiches and chocolates still appeals to some customers.View restaurant profile

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Première Moisson

Opens Tomorrow at 7:30 am

(165)

Kirkland

Bakery Pastries Desserts & Sweets Sandwiches Salads

Review Summary

Première Moisson draws praise for fresh pastries, breads and desserts, with highlights including a strong sourdough, croissants, almond chocolatine, and a Parisian olive bread, along with a Charlotte cake that melts in the mouth, and customers note friendly, helpful staff. Yet experiences vary: some visits run smoothly with quick service, while others are hampered by long lines and confusing ordering setups; promotions can lead to items selling out before closing; and there are occasional quality swings such as disappointing coffee or hot chocolate, or even a moldy pie noted by a reviewer. The store is described as clean and welcoming, though prices can feel high for certain items. Overall, the bakery offers a solid pastry and lunch lineup, with many moments of excellent service and flavor, but consistency and organization could improve.View restaurant profile

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Les Delices Lafrenaie

Opens Tomorrow at 9 am

(144)

Pointe-Claire

Bakery Desserts & Sweets Pastries Sandwiches

Mentioned in: The Best Zeppole in Montreal

Review Summary

Reviews describe Les Delices Lafrenaie as a strong West Island option for cakes, pastries, sauces, and traditional Italian dishes, with desserts that are delicious, beautifully made, and offered in a wide variety. The pricing is generally viewed as reasonable for the quality and presentation, making this patisserie stand out. There is broad praise for the range of cakes and the ability to create custom designs for celebrations, with many noting friendly service and reliable delivery. Several comments call for cleaner ingredient lists and fewer fillers, hoping for more natural options and less palm oil. Some experiences with cake pickups or orders were disappointing due to packaging problems, decorating issues, or texture concerns, and a few reviews mention inconsistent service. A positive note is that when issues were raised, staff and management offered helpful customer service. Overall, the reviews present Les Delices Lafrenaie as a go to place for birthdays and special occasions, valued for its cake variety and presentation, while reminding the restaurant to focus on ingredient quality and consistent service.View restaurant profile

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Pâtisserie Maison Mallet Île Bizard

Opens Tomorrow at 7 am

(24)

L'Île-Bizard-Sainte-Geneviève

Pastries Desserts & Sweets French Bakery

Review Summary

Feedback on Pâtisserie Maison Mallet Île Bizard highlights a standout bakery with buttery flaky viennoiseries and pastries that feel fresh and crafted on site with authentic ingredients, delivering a melt in the mouth experience for many customers. The shop is described as a warm, family-owned operation with friendly service and a charming new location that reinforces its welcoming vibe. High points include the galette des rois, meringues, croissants, and the wedding cake that has impressed repeat clients. Some reviewers note occasional misfires such as a Paris Brest where the choux pastry was overdone and the almonds burnt, a coconut cake with little flavor, and a mint meringue that tasted mainly of syrup. Accessibility concerns were raised by one reviewer and some comments that prices are high, though many feel the quality justifies the cost. Overall, the collective view portrays Pâtisserie Maison Mallet Île Bizard as a reliable source of traditional French pastries with generous hospitality, prompting ongoing interest and return visits.View restaurant profile

Boulangerie et Patisserie Parfait

Opens Tomorrow at 10 am

(26)

Pierrefonds-Roxboro

Sandwiches Bakery Pastries Café

Review Summary

Boulangerie et Patisserie Parfait earns praise for fresh baklava and a cozy atmosphere, offering a wide range of sweets and savories including baklava, dolmas, lahmacun and in house Arabic sweets nicely packed for gifts. Kunafeh is made to order and described as absolutely delicious, while the chicken sandwich is flavorful and filling. The shop stocks Dubai chocolate and frozen halal items such as Sampsa, croissants, zatar and cheese mankeesh or Arabic pies, along with cheese or cream Kunafeh made to order and options for tea and coffee. A friendly staff member is noted for answering questions politely. Overall the reviews describe a stand out spot with impressive variety and quality.View restaurant profile

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Boulangerie Ange

Opens Tomorrow at 7 am

(10)

Vaudreuil-Dorion

Bakery Bistro Pastries Café Desserts & Sweets Breakfast

Review Summary

For Boulangerie Ange, reviews paint a mixed picture: the atmosphere is praised and there is a wide variety of items, with the cinnamon brioche highlighted as exceptional and several other offerings described as amazing, while service is frequently criticized as mediocre and attitudes by some staff turn customers away. The tuna sandwich is cited as soggy and flavourless, the chocolatine as having too little chocolate, and some products are said to need a revamp or removal from the menu, even as many other items shine. Diners note that the semolina baguette should be available at all times and that on site dining is possible, but comparisons to a better customer experience at another bakery underscore the risk of losing loyal customers if service does not improve. Overall, Boulangerie Ange shows strong product potential and a pleasant vibe, but inconsistent service and a few weak items temper the overall impression.View restaurant profile

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Ava & Allen Bakery

Opens Tomorrow at 10 am

(90)

Pierrefonds-Roxboro

Bakery Pizza Pastries Palestinian Sandwiches

Review Summary

Ava & Allen Bakery is described as a place with fresh, delicious food and warm, attentive service, with many items made to order and ready in minutes, worth the short wait. The menu showcases authentic Palestinian flavors, especially manakeesh with zaatar, cheese, and labneh, along with other breads, pastries, and hearty dishes like musakhan and maklouba; the dough is consistently soft with a crisp edge and the ingredients feel fresh and carefully prepared. The owner and staff are repeatedly praised for friendliness, hospitality, and making customers feel at home, adding a personal touch to every visit. Guests mention quick service, a clean space, and good value, with highlights including great zaatar, standout pastries, desserts, and coffee. The experience is described as welcoming and family like, with several mentions of people returning to try more items and to discover additional offerings. Overall, the bakery is seen as a gem for breakfast, lunch, or dinner, delivering flavorful traditional dishes and warm hospitality that keeps people coming back.View restaurant profile

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Le Mouton Café & Co

Opens Tomorrow at 9 am

(83)

Rigaud/Sainte-Marthe

Café Pastries Soups Bakery

Review Summary

Le Mouton Café & Co is described as a cozy, inviting spot with warm hospitality, a charming country vibe, and a welcoming community feel. The coffee is frequently praised as excellent, the matcha flavorful, and the pastries and sandwiches fresh and delicious, with standout items like scones, brownies, and pumpkin spice latte. A few notes mention occasional inconsistencies, such as pastries with a dish soap aftertaste and coffee drinks that could use a little refinement. The atmosphere is relaxing and family friendly, with features such as a fireplace, outdoor seating, and a dog friendly policy. The staff and owners are repeatedly described as friendly, attentive, and welcoming, making visitors feel at home. Dietary options are highlighted, including gluten free and vegan items, and the daily baked goods and savory options draw many to this stop. The location is praised as a charming gem along the route between major cities, ideal for a quick detour with a wide range of beverages and even wine and beer selections. Overall, it is widely recommended with many planning to return and see it as a standout cafe in the area.View restaurant profile

Première Moisson

Opens Tomorrow at 7 am

(203)

Vaudreuil-Dorion

Bakery Pastries Desserts & Sweets Sandwiches Salads

Review Summary

Across reviews, Première Moisson is described as a bakery with consistently fresh bread and a wide range of pastries and cakes, often with an on-site baking display that lets customers smell the freshness and enjoy a warm, inviting cafe atmosphere suitable for coffee, breakfast, or a quick sandwich. The quality of products is frequently praised, with notes of rich croissants, well-made pastries, and reliable treats that justify higher prices for some; the staff are repeatedly deemed friendly, professional, and helpful, contributing to a welcoming experience. At the same time, several reviews mention slower or disorganized service, occasional mistakes or stock issues, longer wait times, and occasional dissatisfaction with variety or price, along with occasional noisy seating areas and some location-specific inconsistencies. In sum, a strong choice for bakery lovers who value freshness and artisanal offerings, but service and consistency can vary by visit and location.View restaurant profile

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Furley

Artisanal Bakery. Craft Butchershop. Wine Shop.

Opens Tomorrow at 8 am

(33)

Vaudreuil-Dorion

Bakery Desserts & Sweets Pizza

Review Summary

Reviews describe Furley as a cozy, welcoming spot with excellent coffee, breads and pastries, and a standout butcher counter, plus a thoughtful takeout selection and a varied wine and meat range. The croissant is often singled out as outstanding, and a wide mix of baked goods and savory items, including Reuben and cheese and ham sandwiches, are praised for freshness and flavor. The front terrace is dog friendly and the atmosphere feels warm even when busy, with staff described as friendly and attentive. A note about pastries being stale appears early in the feedback, but later visits are described as delicious and reliable, reinforcing the sense of consistent quality. Overall, Furley is hailed as a local gem offering great value, high quality ingredients, and thoughtful service that encourages repeat visits for quick bites, takeout, or a dine in experience.View restaurant profile

Pâtissière ALYAMAAN

Opens Tomorrow at 9 am

(125)

Dollard-des-Ormeaux

Pastries Bakery Middle Eastern

Review Summary

Overall, Pâtissière ALYAMAAN is described as a clean, welcoming Montreal spot for Arabic sweets with a strong focus on baklava and knafeh, affordable prices, and gift worthy presentation. Desserts are praised for freshness and balanced sweetness, and the shop also operates as a cafe where customers can sit to enjoy coffee or tea. Staff are frequently noted for friendliness and helpful recommendations, making it a good choice for parties or gifting with elegant boxes. There are caveats, however, such as a few cakes being dry and kunafe sometimes felt syrup heavy or overly sweet. Many reviews hail it as among the best in Montreal and a reliable go to for quality desserts, though some call for more consistency across items and improvements to the coffee.View restaurant profile

Eli boulangerie libanaise

Opens Tomorrow at 6:30 am

(39)

Pierrefonds-Roxboro

Bakery Lebanese Pastries

Review Summary

Reviews of Eli boulangerie libanaise celebrate fresh, thin and crispy manoushe and other authentic Lebanese pastries, with zaatar and meat pies and spinach varieties praised for their delicate, flaky crust and real flavors, all described as freshly made and delicious. The space is consistently noted as clean and welcoming, with friendly, attentive service and a warm, family-owned vibe. Brunch and breakfast offerings get high marks, and the overall value is considered good with reasonable prices. Many reviewers call it the best Lebanese bakery in the area, praising quick service for a tasty lunch, convenient parking, and reliable quality that stays true to Lebanese tastes and traditions. Some highlights include eggs baked in an iron skillet and lahme ajin with yogurt and a splash of lemon, while others appreciate the consistent freshness and the staff’s effort to satisfy customers. In short, Eli boulangerie libanaise comes across as a dependable, authentic Lebanese bakery with great food, cheerful service, and a convenient location.View restaurant profile

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Boulangerie Darling

Opens Wednesday at 12 pm

(28)

Sainte-Anne-de-Bellevue

Bakery Pastries

Review Summary

Boulangerie Darling is described as a special bakery with a warm, welcoming vibe and consistently excellent, delicious offerings. The selection includes brioche, croissants, whole wheat sourdough, and a variety of breads and pastries, all freshly baked. Staff are repeatedly noted as friendly, attentive, and helpful, contributing to a very pleasant experience. Many reviewers express a strong desire to try everything and say they would return regularly, drawn by the artisanal atmosphere and inviting aromas. The sourdough and other breads are praised for quality, with mentions of gluten-free options and slow fermentation. The bakery is considered a hidden gem and a must visit in the area, with a wide range of products and an emphasis on local ingredients. Overall, items like apple strudel, cinnamon rolls, focaccia, and croissants stand out, along with consistently warm service and a charming small bakery ambiance.View restaurant profile

Mo'Bagels & Beignerie

Opens Wednesday at 10 am

(77)

Vaudreuil-Dorion

Bagels Bakery Desserts & Sweets

Review Summary

Mo'Bagels & Beignerie is widely praised for fresh bagels that are soft inside and crisp outside with a gentle honeyed note, and for donuts that are equally fresh and inventive, including apple fritters with real apple pieces; the shop is described as a warm, family owned operation with friendly, attentive service and a clean, welcoming atmosphere, where bagels are often cut at the counter and customers can choose cream cheese there for takeout. While the price is not the lowest, reviewers feel the quality justifies it and note that items can sell out quickly, making freshness a key part of the experience. Donuts receive high marks for creativity and flavor, though a few reviews mention occasional chewiness or a desire for more variety on slower days. Overall both bagels and donuts are regarded as top notch, with strong cream cheese blends and consistently pleasant service that many describe as a reason to return, establishing Mo'Bagels & Beignerie as a go to spot for treats in Vaudreuil and the surrounding area.View restaurant profile

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La Mie Ancestrale

Opens Wednesday at 9 am

(11)

Pointe-Claire

Bakery Pastries Desserts & Sweets

Review Summary

La Mie Ancestrale is described as a spot with exceptional croissants featuring a crisp flaky crust, caramelized notes, and a soft, silky interior, with a chocolatine that is generously filled; the butter from New Zealand is cited as a reason for the texture, the brioche is a delight, and the kamut breads are highly praised, making it a quality bakery in Pointe-Claire with good overall value. Quiche may be spinach-heavy if not clarified beforehand, and the baguette often runs out by mid-evening, suggesting a return visit. The service is friendly and courteous, but the ambiance can feel lacking in warmth and professionalism, particularly in the display arrangements. The place is widely regarded as a welcome hidden gem along the lake path to Pointe-Claire, with many noting that everything is made with love and that the owner is exceptional. Gluten-free options are highlighted as excellent, with gluten-free bread and pistachio croissants among favorites, and baguettes also receiving praise. Regulars say to drop in during the week for the freshest bread on Wednesdays or Fridays, and the consensus is that La Mie Ancestrale is worth visiting for its pastries and breads, especially for gluten-free needs.View restaurant profile

Chateau Euro

Opens Thursday at 10 am

(23)

Sainte-Anne-de-Bellevue

Bakery Pastries Hungarian

Review Summary

Reviewers describe Chateau Euro as a standout Hungarian pastry shop with high quality european pastries, delicious flavors, and a strong sense of hungarian tradition through items like kremes, linzer, beigli, and pogácsa. Very friendly staff and owner, along with excellent coffee, contribute to a welcoming atmosphere and a consistently positive experience. Many customers say it is the best Hungarian pastry in town and express plans to return and bring friends, noting the location is convenient and the offerings are inviting. While the overall impression is highly favorable, some comments point out that a few desserts do not meet the high standard, mentioning that the chocolate and caramel cake has an unpleasant texture and that the rum cake lacks real rum flavor. Several reviewers praise the quality, variety, and presentation, with many noting that almost everything tasted feels like a personal favorite and that the staff are patient and helpful. Overall the reviews portray Chateau Euro as a top european patisserie in the area, valued for authenticity, warmth, and the willingness to please visitors who travel from afar.View restaurant profile

Mercato Montagna

Opens Tomorrow at 8 am

(3)

Dollard-des-Ormeaux

Italian Café Pastries Sandwiches Bakery

Review Summary

Mercato Montagna comes across as a wonderful family business with warm and friendly staff and food that is amazing at great prices. The care shown for dietary restrictions is noted as considerate and helpful. Overall, the reviews point to high value and strong recommendations from diners.View restaurant profile

Sainte Marie Pâtisserie

Opens Tuesday at 9 am

(58)

Beaconsfield

Pastries Bakery

Review Summary

Sainte Marie Pâtisserie is described as a warm, family run bakery where everything is baked in house and daily bread and pastries stay exceptionally fresh. Reviews highlight friendly service, a welcoming atmosphere, and high quality, versatile offerings that cover croissants, empanadas, baguettes, quiches, lasagnas, and a range of desserts such as tres leches cake, raspberry croissant, lemon pie, and strawberry shortcake. It is often called a hidden gem and a go to spot for birthdays and special orders, with thoughtful customization and reliable consistency. The shop earns praise for its buttery textures, real fillings, and affordable prices, with many noting that the staff go the extra mile and that the overall experience is warm, clean, and inviting.View restaurant profile

Swiss Vienna Patisserie

May be temporarily closed

(23)

Pointe-Claire

Bakery Pastries Desserts & Sweets Deli

Review Summary

Reviews of Swiss Vienna Patisserie describe a place once beloved for its pastries, sandwiches, daily fresh bread, salads and a wide range of European products, with some noting that the buttercream birthday cakes were the absolute best and hot cross buns were outstanding. Many accounts recount a decline in recent years with the venue becoming run down and eventually closed in some views, while others hope renovations could restore its former grandeur. Cleanliness and safety concerns appear in several comments including reports of dirty equipment, pests and health violations. A thread of comments mentions language related issues around signage in Quebec which affected operations. Despite mixed feedback, the place is remembered as a local institution by some and a source of nostalgia, while others feel the quality and consistency have faded and would look elsewhere. Overall the reviews range from affection and praise for items like pastries and buns to disappointment about service and reliability.View restaurant profile

Pâtisserie Halwanji

Opens Tomorrow at 10 am

(31)

Pierrefonds-Roxboro

Bakery Desserts & Sweets

Review Summary

Reviews describe very welcoming service and delicious food at Pâtisserie Halwanji, with many calling it the best kunafa in Montreal and a friendly owner. Desserts are repeatedly praised for being absolutely delicious, including knafa and a cake sample that is generously included. The staff are kind and accommodating, treated like family, and the place is clean with fast, attentive service. Portions are generous and the dishes and desserts are described as fresh and flavorful, with meat kibbe among the favorites. The venue is considered a hidden gem in the neighborhood and a top choice in Montreal, with many indicating they would return and highly recommending a visit. Authentic Jordanian flavors and a homemade feel are highlighted, making Halwanji stand out as outstanding and highly recommended.View restaurant profile

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Boulangerie Sara

Opens Tomorrow at 6 am

(52)

Pierrefonds-Roxboro

Bakery Lebanese Halal

Review Summary

Reviewers describe Boulangerie Sara as a small friendly family run bakery where everything is fresh and made in house, with standout manakeesh and lahmajoun praised as some of the best in Montreal; the menu ranges from zaatar and spinach pastries to cheese pitas and Armenian style options, with spinach pies in particular drawing enthusiastic praise and a few notes that the zaatar manoushe could improve; the service is consistently warm and welcoming, the prices are very reasonable, and the bakery is seen as a genuine West Island gem with authentic offerings and heart behind the craft; overall the consensus is that Boulangerie Sara delivers high quality, reliable freshness and a loyal following.View restaurant profile