Best French Restaurants in West Island (2026) - Reviews & Menus

La Fondue Du Prince - French Restaurants in West Island

La Fondue Du Prince

Open until Midnight

(57)

Sainte-Anne-de-Bellevue

Fondue French Grill Tartare

Mentioned in: Where to Satisfy Your Cheese Craving in Montreal Best Waterfront Patios in Montreal for Summer View More

Review Summary

La Fondue Du Prince offers a cozy, old style atmosphere with a waterfront view and a friendly, laid back vibe that makes guests feel at home. The focus on fondue pairs high quality, fresh ingredients with a pace that invites savoring rather than rushing, and prices reflect the care and time invested in preparation. Attentive service and a warm ambiance stand out, adding a lively touch to the evening while sunset views through the windows enhance the overall experience. The menu covers cheese fondue, meats, vegetables and chocolate, delivering a versatile and comforting tasting journey that many find memorable and worth returning for. Even on busy nights, the delicious flavors and unique atmosphere leave guests looking forward to another visit.View restaurant profile

Le Surcouf

Opens Tuesday at 5 pm

(1913)

Sainte-Anne-de-Bellevue

French Creative Tartare Gluten-free Options

Review Summary

Reviews consistently celebrate Le Surcouf for superb traditional French cuisine, artful presentation, and a warm, intimate atmosphere inside an old house with a fireplace that makes dining feel special. Service is described as professional, attentive, and friendly, with knowledgeable staff guiding wine choices and accommodating dietary needs including gluten free options. Many describe it as a West Island gem and a prime spot for anniversaries, family gatherings, and memorable evenings, offering both a refined carte and a reasonably priced Bistro menu. Decor and ambiance receive frequent praise, with quiet, cozy dining rooms, local art, and a welcoming feel that invites lingering. While a few reviews note busier nights can bring noise or slower pacing, the overall consensus is that Le Surcouf delivers consistently high quality, generous portions, and thoughtful touches that keep guests returning. Overall, guests emphasize that the combination of cuisine, service, and setting makes Le Surcouf one of the standout French dining experiences in the area.View restaurant profile

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La Maison Verte

Opens Tomorrow at 11:30 am

(1452)

L'Île-Bizard-Sainte-Geneviève, Pierrefonds-Roxboro

Market French Tartare Bistro Seafood/Fish Mussels

Review Summary

La Maison Verte offers a cozy, warm atmosphere and refined French cuisine with a Quebec twist that makes it a favorite for intimate dinners and special occasions. Diners consistently praise attentive, courteous service and a staff that makes guests feel at home. The menu features a versatile tasting option with wine pairings, a well regarded table d'hôte, and strong options for gluten-free or dietary needs. Dishes are frequently described as beautifully presented, with memorable flavors across seafood, beef, and desserts. Value is noted as attractive for the quality, with generous portions and thoughtful preparation. The setting in a historic house provides charm, comfort, and a festive ambiance during holidays. The venue accommodates private dining and group celebrations with careful planning and attentive service. While peak nights may bring a busier pace and occasional minor inconsistencies, the overall experience remains highly satisfying. La Maison Verte stands out as a reliable, welcoming destination with excellent food, service, and atmosphere.View restaurant profile

Le Charleville

Opens Tomorrow at 5 pm

(877)

Vaudreuil-Dorion

French Market Grill Mussels Tartare Seafood/Fish

Review Summary

Le Charleville offers consistently excellent dining with inventive seasonal dishes, generous portions, and flawless execution from starters to desserts, all delivered with warm, attentive service in a cozy atmosphere. The terrace adds a charming touch for evenings, and the BYOW option keeps the experience affordable without sacrificing quality. Menus change regularly, pairing signature creations with well executed standards, and ingredients feel fresh and locally sourced with thoughtful presentation. Guests praise the friendly staff, accommodations for dietary needs, and a relaxed pacing that suits celebrations and romantic dinners alike. Overall, Le Charleville is a reliable favorite in the area, delivering memorable meals, great value, and an inviting ambiance for couples, friends, and gatherings.View restaurant profile

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Bistro Grace

Modern upscale bistro, with sleek decor and market driven fresh cuisine.

Open until 11 pm

(91)

Pierrefonds-Roxboro

Bistro American Contemporary/Modern French

Review Summary

Overall, Bistro Grace earns high marks for outstanding food and a cozy yet upscale atmosphere, with warm and attentive service that makes for a welcoming experience. Reviews describe flavorful, beautifully presented dishes and a memorable dessert lineup, including a cherry pie that far exceeds its photos. The staff are consistently praised for knowledge and attentiveness, reinforcing the sense of a refined, hospitable dining environment and making it ideal for a special night out. Instances of inconsistency and slower service surface in some visits, particularly when crowds or staffing are tight, and a few patrons feel that certain items are overpriced relative to value. Some guests highlight the West Island location as a hidden gem and express a strong desire to return, while others note mixed experiences with drinks and overall value. This blend of standout cuisine and variable service keeps Bistro Grace regarded as a wow worthy option with caveats to consider.View restaurant profile

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Maison Du Défricheur

Opens Tomorrow at 10 am

(13)

Rigaud/Sainte-Marthe

French Market

Review Summary

At Maison Du Défricheur the menu is fairly classic yet very well mastered, with sauces that are simply perfect and the cooking of the meats impeccable. The atmosphere is warm and intimate. A constructive note suggests modernizing the presentation of some dishes and dropping the herb sprig placed on the plates. Service and the meals are described as impeccable.View restaurant profile

Delos Resto-Bar

Opens Tomorrow at 12 pm

(99)

Sainte-Anne-de-Bellevue

Pub Food French Tartare

Review Summary

Delos Resto-Bar is described as an authentic Greek and Mediterranean spot where starters like tzatziki and a well presented grilled octopus lead into dishes such as lamb chops, shrimp, and a notably tender rib steak, with seafood and lamb praised for freshness and flavor. Service is repeatedly called friendly and efficient, with a warm, classy atmosphere and a beautiful terrace that suits couples, families, and larger groups alike. The menu includes strong vegetarian options like gigantes beans, and reviewers commonly note generous portions and good value for the quality. It is recommended for great dining with friends or a work event, and many plan to return, though at least one review mentions small portions on lamb chops and a decor suggestion to feel more Greek themed. Overall, Delos Resto-Bar is seen as a standout find for authentic Greek cuisine in the area, with high marks for food, service, and ambiance.View restaurant profile

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Le Gourmand

Opens Tuesday at 11:30 am

(156)

Pointe-Claire

French Caribbean Tartare

Review Summary

Le Gourmand is described as a warm, intimate old world spot with a refined menu and consistently strong cooking, where diners praise standout dishes such as duck breast, veal scallopini, seafood like cod in saffron and shrimp, and desserts like profiteroles and creme brulee; oysters and venison receive frequent praise, while a few items such as crab cakes divide opinions. Service is repeatedly called impeccable and attentive, with a welcoming atmosphere, though a handful of visits mention slower service, a lack of greeting at the door, and on the terrace the noise from planes can be a drawback. The space and terrace add charm, but value is debated, with some calling the price point high for the quality and others calling it worth the splurge for a memorable gourmet experience. Reservations are advised as it can be busy, especially on weekends, and overall the reviews suggest a memorable, occasionally flawless evening that may vary by visit but remains a reliable gourmet stop.View restaurant profile

Coco Pralin

Opens Monday at 8 am

(3)

Dollard-des-Ormeaux

Bakery French Pastries

Review Summary

Reviews for Coco Pralin describe orders for pickup through a third party service, with arrivals finding the store closed and the experience felt like a waste of time. A voicemail was left and a callback was promised, and later a response explaining what happened was appreciated.View restaurant profile

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Brasserie Angélique

Opens Tomorrow at 10:30 am

(45)

Saint-Lazare

Pub Food French

Review Summary

Overall, Brasserie Angélique is described as a charming spot with a warm, cozy atmosphere where the food, drinks and service can be outstanding, with many diners praising the tasting menu and Sunday brunch. While several visits are highlighted for superb plates, presentation and friendly staff, some reviews recount disappointing entries, bland mains, overcooked vegetables, cold dishes and slow or inconsistent service. There are notes that the restaurant has addressed issues and earned back guests, with improved quality and a more balanced price point mentioned. The consensus suggests strong potential and highly recommendable experiences when the kitchen runs smoothly, though opinions vary on consistency and value.View restaurant profile

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Pâtisserie Maison Mallet Île Bizard

Opens Tomorrow at 7 am

(24)

L'Île-Bizard-Sainte-Geneviève

Pastries Desserts & Sweets French Bakery

Review Summary

Feedback on Pâtisserie Maison Mallet Île Bizard highlights a standout bakery with buttery flaky viennoiseries and pastries that feel fresh and crafted on site with authentic ingredients, delivering a melt in the mouth experience for many customers. The shop is described as a warm, family-owned operation with friendly service and a charming new location that reinforces its welcoming vibe. High points include the galette des rois, meringues, croissants, and the wedding cake that has impressed repeat clients. Some reviewers note occasional misfires such as a Paris Brest where the choux pastry was overdone and the almonds burnt, a coconut cake with little flavor, and a mint meringue that tasted mainly of syrup. Accessibility concerns were raised by one reviewer and some comments that prices are high, though many feel the quality justifies the cost. Overall, the collective view portrays Pâtisserie Maison Mallet Île Bizard as a reliable source of traditional French pastries with generous hospitality, prompting ongoing interest and return visits.View restaurant profile