Brasserie Angélique

David

5.0

Best meal we've had in the area by far! Seating is comfortable & private - there is also a large outdoor terrace but we ate inside. I don't even know where to start with the fantastic meal we enjoyed. Greeted with warm fresh bread & a delicious lobster oil dipping sauce. A baked Camembert as an appetizer, spectacular maple coulis as a dipping sauce, just wonderful. Main meals were a perfectly cooked steak with peppercorn sauce on the side & the absolute winner of the night, a duck breast Wellington which was delicate, not fatty (as duck can be) & absolutely delicious. Although we were absolutely stuffed, we also powered through a light, fresh & delightful strawberry shortcake dessert! Had to be done….

This small cozy gem is a wonderful addition to the area's dining scene, we are very lucky to have it. Huge props to front & back room staff! We had a wonderful meal & will be back. Oh, forgot to mention how much I enjoyed the jazz playlist! Great selection of music, I might come back just to listen to more!

Helen

5.0

Best meal I've had ever in this area.

Larissa

5.0

Loved this restaurant. The oysters were delicious. We loved our mains. The service was great & the ambience is lovely & warm. We had wine & cocktails.

Thomas

5.0

Top notch all the way

Shawna

5.0

Drinks, food, & service were perfect!

L

5.0

The food was delicious - we started with oysters which were divine, & then we had lamb & steak as our mains - so good! Portions weren't too generous but pricing was fair for what we got. Drinks were pretty good - cocktails were rather small but the sangria was large.
Definitely going to go back to taste some more from their menu!

Rafal

5.0

Excellent food, service & atmosphere

Mimi

5.0

Such a charming little restaurant! The moment you walk in, it feels like a cozy wooden chalet tucked away in the Alps. The atmosphere is warm & inviting, & while it's not very big, it's perfect for everything from date nights to larger gatherings.

They also have a lovely patio for dining outside. This is an upscale brasserie, so expect a refined dining experience rather than a casual pub.

The food was exceptional. The burrata with smoked tomato bisque & pistachio pesto was delicious. 🤤 The Brussels sprout salad with hot honey & aged balsamic was a standout, & the charred cauliflower with lemon tahini was absolutely incredible. If you think you don't like cauliflower, try this dish-it might change your mind! Our mains were excellent, & the crème brûlée was the perfect ending.

We'll definitely be back!

Marc-André

5.0

Très bonne nouriture, à ressayer!

Régine

5.0

Meilleur endroit où manger, boire & juste être bien en compagnie des gens que l'on aime. Saint-Lazare & les environs ;)