Le Gourmand presents a culinary intersection where classic French techniques harmonize with vibrant Caribbean spices. The menu features a diverse selection of signature tartares prepared with precision to highlight the freshness of every raw ingredient. Guests experience a blend of traditional European flavor profiles contrasted by bold tropical accents that define the unique kitchen philosophy. The culinary team emphasizes texture and balanced acidity across various seafood and meat preparations. Each plate reflects an intentional focus on high-quality sourcing and consistent execution of refined recipes. The physical space creates a focused environment designed to facilitate an attentive culinary encounter centered entirely on the distinct fusion of these specific global influences. This destination offers a specialized perspective for individuals seeking complex seasoning within a contemporary framework of artisanal food preparation.
Le Gourmand is widely regarded as a charming and historical destination on the West Island, known for its warm, cozy atmosphere and beautiful outdoor terrace. Many guests frequently praise the high quality of the food, highlighting delicious signature dishes such as the duck, venison, and crème brûlée. The restaurant is often celebrated as a wonderful spot for special occasions, romantic dates, and family gatherings, with numerous visitors appreciating the professional and friendly service they have experienced over the years. While feedback on consistency and portion sizes varies, many patrons remain loyal to the establishment, frequently recommending it as a must-visit local institution that delivers a memorable dining experience.
Been coming here with my folks for a long time, but I think I'm starting to see a dip in quality.
I'll start with the drinks. I ordered a Negroni, & when it came, it was awful, tasted diluted. The server was kind enough to change to a Old Fashion, which was slightly better but still awful. I don't know if it's the ice, or the bartender but very disappointing. It's not traditional to put a maraschino cherry in an old fashion, but if you do, don't put the cheap sweet kind that ruins the drink. Very disappointing.
Next was the portions. Now I know it's fine dining, but the portions to price was laughable. I couldn't believe how tiny the charcuterie board was. You're going to give three pate & two slices of toast? We even had to ask for extra bread. The crab cakes were tasty, just small for what you paid for, & had not the quality to excuse the size.
The gnocchi was very disappointing. Dry, tasted & looked like hospital food.
To finish off, we ordered the creme brulee, which was delicious, not too sweet, thin crispy bitter top. That I would recommend.
The service was nice, but while I never minded paying extra for quality, now I'm feeling I'm paying extra for sub par food. Cutting corners but keeping prices shows, & I will hesitate before coming here again.
Une adresse incontournable dans le West Island ! Installé au 42, avenue Sainte-Anne dans un magnifique bâtiment de pierre datant de 1847, Le Gourmand marie à merveille le charme du patrimoine de Pointe-Claire à une cuisine généreuse aux accents cajuns.
Le chef & copropriétaire Michael Oliphant, formé à l'ITHQ & fort d'un long séjour en Californie, propose une cuisine qui allie avec brio l'influence californienne à la tradition française classique. On sent immédiatement sa maîtrise des saveurs audacieuses & sa précision culinaire, notamment dans son risotto aux crevettes cajun & son cerf rouge en sauce aux champignons, deux plats signatures absolument mémorables.
Fondé il y a plus de 30
ans, Le Gourmand est aujourd'hui une véritable institution familiale. La relève est assurée par sa fille Jessica en salle à manger & son conjoint en cuisine, garantissant que cette histoire de passion & d'excellence continue de s'écrire.
Avec des prix compétitifs, surtout au lunch & une qualité constante depuis plus d'un quart de siècle, on comprend facilement pourquoi cette adresse a su fidéliser sa clientèle. Un menu réconfortant & créatif : Le Gourmand mérite amplement ses 5 étoiles.
We had an incredible experience last evening at le gourmand. The food was absolutely deliscious. Christine & Christa were excellent servers. Kind, knowledgeable & very friendly. Michael made & served our drinks & I must say they were very tasty We had the daisy gin drink & finished with some spiked coffees.
The atmosphere on the patio was elegant, charming & warm.
Will definately return
Aug 14, 2026
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The staff very friendly & great ambiance how ever food was lack luster & a complete Rip Off
Ordered a 72$ dollar main course
Scampi & Shrimp
The shrimp were Nordic ( baby shrimp ) u put in a salad & scampis very small
Felt cheated felt robbed of what was at the beginning a great experience …too bad I won't be back!!
I have been coming here 15+ years & have never been so disappointed. I brought my 92 year old mom & the service was crap!! 30 minutes & no main meal was served, wow! Food here is great, but I won't come back! Manager apologized but did nothing to fix the situation. Sad.
