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Restaurant

Le Gourmand

Authentic French and Caribbean flavors unite for an unforgettable culinary journey in the heart of Pointe-Claire.

Pointe-Claire
4.5$$$
OPEN11:30 am - 3 pm, 5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Le Gourmand, Pointe-Claire
FrenchCaribbeanTartare
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About

Le Gourmand presents a culinary intersection where classic French techniques harmonize with vibrant Caribbean spices. The menu features a diverse selection of signature tartares prepared with precision to highlight the freshness of every raw ingredient. Guests experience a blend of traditional European flavor profiles contrasted by bold tropical accents that define the unique kitchen philosophy. The culinary team emphasizes texture and balanced acidity across various seafood and meat preparations. Each plate reflects an intentional focus on high-quality sourcing and consistent execution of refined recipes. The physical space creates a focused environment designed to facilitate an attentive culinary encounter centered entirely on the distinct fusion of these specific global influences. This destination offers a specialized perspective for individuals seeking complex seasoning within a contemporary framework of artisanal food preparation.
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5★
74%
4★
12%
3★
9%
2★
4%
1★
2%

Restaurants in Pointe-ClaireView More

Lucille's Fairview Restaurant
3 Amigos Restaurant
Elixor Restaurant

Elixor

3237 Boulevard des Sources
(991)
Matsuno Sushi Fusion Restaurant
Scarolie's Pasta Imporium (Scarolies) Restaurant
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Reviews for Le Gourmand

Food
Service
on Google4.6 (600+)
*as of 2026-08-15
5★
74%
4★
12%
3★
9%
2★
4%
1★
2%

Review Summary

Le Gourmand is widely regarded as a charming and historical destination on the West Island, known for its warm, cozy atmosphere and beautiful outdoor terrace. Many guests frequently praise the high quality of the food, highlighting delicious signature dishes such as the duck, venison, and crème brûlée. The restaurant is often celebrated as a wonderful spot for special occasions, romantic dates, and family gatherings, with numerous visitors appreciating the professional and friendly service they have experienced over the years. While feedback on consistency and portion sizes varies, many patrons remain loyal to the establishment, frequently recommending it as a must-visit local institution that delivers a memorable dining experience.
Page 1 of 1 - 5 Reviews

The staff very friendly & great ambiance how ever food was lack luster & a complete Rip Off
Ordered a 72$ dollar main course
Scampi & Shrimp

The shrimp were Nordic ( baby shrimp ) u put in a salad & scampis very small
Felt cheated felt robbed of what was at the beginning a great experience …too bad I won't be back!!

Aug 8, 2026
on Google
5.0

Though not my first time here, I celebrated a milestone birthday this February. My friend & I were not disappointed. The staff, the service, the food...💯%.
Started off with a nice bottle of wine. The terrine & the mushroom entrée were outstanding. My friend & I both had the shrimp & scallops. The sprouts could have been a little crunchier for our taste, but overall, delicious. To finish off, our crème brûlée topped off a fantastic meal.
I will definitely come back for my next big 0

Mar 1, 2026
on Google

The food was perfection on a plate. At our table, there was the Elk entree, Duck, Cajun Shrimp, Crab Cakes, Gnocchi & a basic salad & Onion soup.

I didn't love the crab cakes, they tasted like tuna salad to me (makes no sense, I know!) in any case, I wouldn't get them again.

Feb 27, 2026
on Google
5.0

Ordered the duck breast & confit duck leg-both were perfectly cooked & delicious. The seafood gratin was comforting & flavorful, with fresh shrimp & scallops. Finished off with the classic crème brûlée-cracking through the caramelized top & tasting that creamy custard was pure bliss. Highly recommend!

Dec 30, 2025
on Google

Cute French restaurant . Service was a bit slow in the beginning but got better as the evening progressed. We ordered the soup of the day which was a mushroom bisque & the coconut shrimp . Both were okayish. However the main dish seafood gratin was excellent . We then had the brownie for dessert which was also good .

Sep 9, 2023
on Google