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Restaurant

Le Gourmand

Pointe-Claire
4.6$$$
OPEN11:30 am - 3 pm, 5 pm - 10 pm
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Le Gourmand Pointe-Claire Restaurant: Menu, Reviews & Reserve (2026)
FrenchCaribbeanTartare
Set in beautiful location on Montreal's West Island in the heart of Pointe Claire-Village, this Cajun-flavoured French restaurant attracts clientele from both the nearby suburbs and the hard-to-please downtown crowd. Le Gourmand boasts a casual atmosphere combined with sophisticated cuisine, in a stone house with flower-covered terrace. The recent addition of a wine bar has blended the historic past with an exciting future! Enjoy a relaxing cocktail at the bar before diner.

Amenities, services & more

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5★
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4★
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Reviews for Le Gourmand

Food
Service
on Google4.6 (600+)
*as of 2026-04-01
5★
75%
4★
14%
3★
7%
2★
4%
1★
1%

Review Summary

Le Gourmand is described as a warm, intimate old world spot with a refined menu and consistently strong cooking, where diners praise standout dishes such as duck breast, veal scallopini, seafood like cod in saffron and shrimp, and desserts like profiteroles and creme brulee; oysters and venison receive frequent praise, while a few items such as crab cakes divide opinions. Service is repeatedly called impeccable and attentive, with a welcoming atmosphere, though a handful of visits mention slower service, a lack of greeting at the door, and on the terrace the noise from planes can be a drawback. The space and terrace add charm, but value is debated, with some calling the price point high for the quality and others calling it worth the splurge for a memorable gourmet experience. Reservations are advised as it can be busy, especially on weekends, and overall the reviews suggest a memorable, occasionally flawless evening that may vary by visit but remains a reliable gourmet stop.
Page 1 of 1 - 5 Reviews
5.0

Though not my first time here, I celebrated a milestone birthday this February. My friend & I were not disappointed. The staff, the service, the food...💯%.
Started off with a nice bottle of wine. The terrine & the mushroom entrée were outstanding. My friend & I both had the shrimp & scallops. The sprouts could have been a little crunchier for our taste, but overall, delicious. To finish off, our crème brûlée topped off a fantastic meal.
I will definitely come back for my next big 0

Mar 1, 2026
on Google

For a restaurant of this price point, I found the service & guest experience quite mediocre. Let me list you a few reasons why:

1) There was no hostess or anyone greeting us at the door. I was waiting there for 5 minutes until I had to wave down a server & ask if where I was standing was in fact the hostess stand.

2) The table d'hôte menu did list enough information regarding the choices. The server was left having to explain & present too much information that left the guest forgetting what was presented. The presentation of missing table d'hote information took approximately 2 whole minutes.

3) When asked if we'd like anything to drink, we responded yes, & requested 2 glasses of wine. The wine took 15 minutes to arrive at the table.

4) There was no check up done to ask if the food was to my liking after the first or second course of my table d'hote, only the main course.

5) I was not offered another glass of wine.

6) After finishing my coffee, 15 minutes elapsed & I was not asked if I wanted anything else or my bill. I had to to the bar inside (we were on the terasse) & the bartender had to go drag the server out from the kitchen where she was hanging out.

Having said this, the atmosphere was great & the food was well prepared.

Aug 1, 2025
on Google

Charming restaurant that's been around for over 25 years. The staff is friendly, attentive & fun. The food is delicious & the cocktails are generous. Great wine selection & the table d'hôte is a great value. The fried chicken is excellent & a must try. It's a landmark in pointe-claire village & you'll need a reservation (ask for the bar if you like to socialize).

Dec 29, 2024
on Google

Beautiful old stone house. Food was okay. I had mussels in white wine which would have been great with garlic, lemon, & thyme. It had no seasoning except for wine & butter as far as l could tell. Also had the soup du jour which was called minestrone but it had no garlic or oregano or bay leaf or any seasonings actually. It was very tomato-y with vegetables & it was not very good. I am a garlic lover so the two dishes that l ordered were garlic free do l was quite disappointed & found the dishes lacking. The stone house & terrace are beautiful & service was very good.

Oct 4, 2024
on Google

Great food & wine, served by fun & friendly staff

Jul 10, 2024
on Google