Le Gourmand

Darcy

3.0

Been coming here with my folks for a long time, but I think I'm starting to see a dip in quality.

I'll start with the drinks. I ordered a Negroni, & when it came, it was awful, tasted diluted. The server was kind enough to change to a Old Fashion, which was slightly better but still awful. I don't know if it's the ice, or the bartender but very disappointing. It's not traditional to put a maraschino cherry in an old fashion, but if you do, don't put the cheap sweet kind that ruins the drink. Very disappointing.

Next was the portions. Now I know it's fine dining, but the portions to price was laughable. I couldn't believe how tiny the charcuterie board was. You're going to give three pate & two slices of toast? We even had to ask for extra bread. The crab cakes were tasty, just small for what you paid for, & had not the quality to excuse the size.

The gnocchi was very disappointing. Dry, tasted & looked like hospital food.

To finish off, we ordered the creme brulee, which was delicious, not too sweet, thin crispy bitter top. That I would recommend.

The service was nice, but while I never minded paying extra for quality, now I'm feeling I'm paying extra for sub par food. Cutting corners but keeping prices shows, & I will hesitate before coming here again.

Dina

5.0

Amazing delicious food & brillaint outdoor seating & service! Highly recommend 🧡

Jean

3.0

Restaurant dont la réputation est surévaluée. Cote 3.5 sur 5
Très très cher compte tenu de la qualité & de la cuisson des aliments.
Ne retournerai plus à ce restaurant & ne le recommanderai plus.
Très insastifait.

Heather

5.0

We flew in from San Diego, California for business & a mini vacation. We came to this spot for a business dinner but wound up having so much fun. The food is absolutely delicious, the atmosphere is lovely & cozy, & the staff are knowledgeable & helpful. We highly recommend this place & can't wait to come back!!

Luo

5.0

Ordered the duck breast & confit duck leg-both were perfectly cooked & delicious. The seafood gratin was comforting & flavorful, with fresh shrimp & scallops. Finished off with the classic crème brûlée-cracking through the caramelized top & tasting that creamy custard was pure bliss. Highly recommend!

Patrick

5.0

It as cosy as it gets!!!
Service & staff was excellent!
Had the contre-filet with blue cheese herbs 🤤
Espresso martini 😋 could be served in mug 😉
Would recommend this restaurant

Chris

5.0

Everything was absolutely OUTSTANDING. The food was to die for! The service incredible & atmosphere breathtaking!! Was completely blown away. Highly recommend!!

Marc

5.0

Nice restaurant with Mediterranean menue & very nice atmosphere. Building is from the 18. hundred & the terrace has a nice feel with illuminations & a garden.
Menue is pricey but worth it.
You can have a menue with appetizer, salad, main dish for 38-66CAD$.
We had the tasty veal scallopini with spinach.
dessert also to be recommended.
Service with a great attentiveness
Go here !!!!

Frédéric

5.0

Une très belle soirée au bar avec notre serveur Yanick. Vraiment je vous recommande fortement ce petit restaurant de l'ouest de l'île, superbe ambiance & les plats sont excellents. Un très bon rapport qualité prix.

Michel

5.0

Souper impeccable, joue de veau à recommander.Service excellant.À beintot.