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Restaurant

Le Gourmand

Pointe-Claire
4.5$$$
OPEN11:30 am - 3 pm, 5 pm - 10 pm
Monday
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Le Gourmand Pointe-Claire: Menu, Reviews & Reserve (2026)
FrenchCaribbeanTartare
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About

Le Gourmand presents a culinary intersection where classic French techniques harmonize with vibrant Caribbean spices. The menu features a diverse selection of signature tartares prepared with precision to highlight the freshness of every raw ingredient. Guests experience a blend of traditional European flavor profiles contrasted by bold tropical accents that define the unique kitchen philosophy. The culinary team emphasizes texture and balanced acidity across various seafood and meat preparations. Each plate reflects an intentional focus on high-quality sourcing and consistent execution of refined recipes. The physical space creates a focused environment designed to facilitate an attentive culinary encounter centered entirely on the distinct fusion of these specific global influences. This destination offers a specialized perspective for individuals seeking complex seasoning within a contemporary framework of artisanal food preparation.
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5★
75%
4★
13%
3★
8%
2★
3%
1★
2%

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Reviews for Le Gourmand

Food
Service
on Google4.6 (600+)
*as of 2026-07-01
5★
75%
4★
13%
3★
8%
2★
3%
1★
2%

Review Summary

Le Gourmand is widely regarded as a charming destination housed in a historical building, offering a refined culinary experience that many guests describe as a hidden gem with a cozy, sophisticated atmosphere. The menu features a variety of well-prepared dishes, including notable seafood and meat selections, though opinions on the consistency of the food and its value relative to the price point remain varied. While the majority of diners praise the professional service and delightful terrace, some visitors have reported challenges with noise levels, accessibility, and inconsistent attentiveness from staff. Overall, the restaurant is frequently celebrated for its ability to provide a memorable setting for special occasions, despite differing experiences regarding the overall hospitality and culinary execution.
Page 1 of 1 - 5 Reviews

The food was perfection on a plate. At our table, there was the Elk entree, Duck, Cajun Shrimp, Crab Cakes, Gnocchi & a basic salad & Onion soup.

I didn't love the crab cakes, they tasted like tuna salad to me (makes no sense, I know!) in any case, I wouldn't get them again.

Feb 27, 2026
on Google
5.0

Ordered the duck breast & confit duck leg-both were perfectly cooked & delicious. The seafood gratin was comforting & flavorful, with fresh shrimp & scallops. Finished off with the classic crème brûlée-cracking through the caramelized top & tasting that creamy custard was pure bliss. Highly recommend!

Dec 30, 2025
on Google

All around very nice place & fine tasting food. The steak filet was very good, with good sides of mashed potato with veggies. Duck was fantastic & the cod fish was nice. Cheesecake was very simple.

Aug 7, 2025
on Google

Cozy french restaurant, about 10 minute ride from airport hotels. Good onion soup & an outstanding duck, among other dishes. Quick & friendly service, delicious!!! Do reserve a table as it is popular, & for a good reason.

Aug 2, 2024
on Google

Excellent experience. The food was very flavorful & well timed between entrées & the main courses. The duck was amazing as was the filet mignon & both were cooked to perfection. Our server Catherine was top notch. Bravo!

Jun 23, 2024
on Google