In a warm & friendly atmosphere. Le Charleville offers Canadian-French cuisine, prepared with a majority of Québec products!
Le Charleville is proud to offer you a tasty culinary experience using a selection of fresh products prepared on site every day. We change our menu regularly, according to the Chef's inspirations!
We can also accommodate all your dietary needs.
Our Specialties
Filet Mignon, Lamb, Mussels and Fries, Tartares, Crème Brûlée, Cheesecake, Foie Gras, Cheese Plater, Fish of the Day, Duck, Wild Meats, Bavette, Baluchon, Salads, Veal Chop & Seafood.
Le Charleville receives consistent praise for delicious, beautifully presented dishes that celebrate local, seasonal ingredients, with a menu that changes regularly to keep experiences fresh. Guests commend generous portions, thoughtful pairings, and memorable desserts, while service is described as attentive, friendly, and professional in a warm, unpretentious setting. The terrace and intimate dining room create a charming ambiance, and the overall value and BYOB option add to the standout dining experience.
Notre destination de choix dans la région pour aller souper. Que ce soit entre amies ou en amoureux. Le service est impeccable, la qualité des plats & des saveurs est extraordinaires, les portions sont généreuses & l'ambiance est très bien. Le menu change à chaque deux mois alors on peut y retourner & faire de belle découverte gastronomique. On ressent bien l'implication du chef & de son équipe pour nous faire découvrir & savourer leurs créations. L'équipe de service est chaleureuse & professionnelle. La formule apportez votre alcool permet de se régaler à bon prix.
Si vous chercher un restaurant pour de la fine cuisine à un prix qui reflète la qualité, c'est l'endroit !
Chef Stéphane Boudreau never disappoints! Every single item on the menu was tempting, I didn't know what to choose. Luckily, everyone at our table of 5 chose something different, so I was able to get a taste. I had the mushroom ravioli for appetizer, & the duck magret with caramelized onions & maple syrup, & beet purée. Both the appetizer & main were outstanding, so tasty & well presented, just perfect. For dessert I had the almond liqueur crème brûlée, excellent. I absolutely love this place. Catherine, the charming & highly efficient maître D, is so knowledgeable about the menu & so accommodating. All the staff clearly love their job & are proud of what they serve, they truly make your dining experience so pleasant. Outstanding food & service with a friendly unpretentious ambiance. Can't ask for more!
Chef Stéphane Boudreau never disappoints! Every single item on the menu was tempting, I didn't know what to choose. Luckily, everyone at our table of 5 chose something different, so I was able to get a taste. I had the mushroom ravioli for appetizer, & the duck magret with caramelized onions & maple syrup, & beet purée. Both the appetizer & main were outstanding, so tasty & well presented, just perfect. For dessert I had the almond liqueur crème brûlée, excellent. I absolutely love this place. Catherine, the charming & highly efficient maître D, is so knowledgeable about the menu & so accommodating. All the staff clearly love their job & are proud of what they serve, they truly make your dining experience so pleasant. Outstanding food & service with a friendly unpretentious ambiance. Can't ask for more!
First time- really enjoyed ourselves, the food was excellent, service very friendly. Will go back for sure. A real gem for the west & off-island area. Re price- 100$/person, 4 courses, tip & tax included. Re numbers of people best for 2-6, maybe 8. We noticed he switches up his menu a bit quite often. Also he has a'meal of the day' as well. Wonderful evening. Mes felicitation
Everything from beginning to end was incredible. The service, the food & atmosphere. Seeing that we live downtown Montreal, it's not our usual area but will definitely come back again! Worth the drive!
Nous avons pris le repas dégustation pour la St-Valentin.
Quel repas! Chaque bouché était un délice. Des assiettes balancées, généreuses & délicieuses.
Très Très bonne cuisinie, service plus que sympathique & tarif raisonnable On en redemande. Tout était succulent de A à Z. La salade & le foie gras en entrée, le filet mignon & le duo (le cerf était extraordinaire), le gâteau au fromage & le baba. A se rouler par terre de bonheur.
(Attention aux petits pains quand vous les mettez dans la corbeille, l'un d'entre eux était sec de chez sec, mais c'est un détail qui n'a aucun impact sur notre satisfaction générale)
Had dinner here last night. The food & service were amazing! Top notch sauces & beautifully cooked beef filet! The whole experience was absolutely lovely! Highly recommended!
Encore une fois, le team de feu du Charleville ont su nous donner une experience culinaire hors du commun avec leur souper Dégustation 6 services. Un gros merci à Stéphane & son équipe!
