Best Bakeries in Pointe-Claire (2026) - Reviews & Menus

Explore 4 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Yiayia's Bread Company

A grandmother-grandson bread making duo

Online Only

(63)

Bakery Healthy Organic/Bio

Review Summary

Yiayia's Bread Company delivers breads that arrive warm from the oven, showcasing a chai loaf, a raisin and honey loaf, and a flavorful olive oil for dipping, all praised for rich flavors and a comforting aroma. The delivery experience feels personal with loaves brought into the kitchen and clearly identified, inviting future orders and enjoyable bites with every visit.View restaurant profile

Les Delices Lafrenaie

Opens Today at 9 am

(144)

Pointe-Claire

Bakery Desserts & Sweets Pastries Sandwiches

Mentioned in: The Best Zeppole in Montreal

Review Summary

Reviews describe Les Delices Lafrenaie as a strong West Island option for cakes, pastries, sauces, and traditional Italian dishes, with desserts that are delicious, beautifully made, and offered in a wide variety. The pricing is generally viewed as reasonable for the quality and presentation, making this patisserie stand out. There is broad praise for the range of cakes and the ability to create custom designs for celebrations, with many noting friendly service and reliable delivery. Several comments call for cleaner ingredient lists and fewer fillers, hoping for more natural options and less palm oil. Some experiences with cake pickups or orders were disappointing due to packaging problems, decorating issues, or texture concerns, and a few reviews mention inconsistent service. A positive note is that when issues were raised, staff and management offered helpful customer service. Overall, the reviews present Les Delices Lafrenaie as a go to place for birthdays and special occasions, valued for its cake variety and presentation, while reminding the restaurant to focus on ingredient quality and consistent service.View restaurant profile

Order

Swiss Vienna Patisserie

May be temporarily closed

(23)

Pointe-Claire

Bakery Pastries Desserts & Sweets Deli

Review Summary

Reviews of Swiss Vienna Patisserie describe a place once beloved for its pastries, sandwiches, daily fresh bread, salads and a wide range of European products, with some noting that the buttercream birthday cakes were the absolute best and hot cross buns were outstanding. Many accounts recount a decline in recent years with the venue becoming run down and eventually closed in some views, while others hope renovations could restore its former grandeur. Cleanliness and safety concerns appear in several comments including reports of dirty equipment, pests and health violations. A thread of comments mentions language related issues around signage in Quebec which affected operations. Despite mixed feedback, the place is remembered as a local institution by some and a source of nostalgia, while others feel the quality and consistency have faded and would look elsewhere. Overall the reviews range from affection and praise for items like pastries and buns to disappointment about service and reliability.View restaurant profile

La Mie Ancestrale

Opens Today at 9 am

(11)

Pointe-Claire

Bakery Pastries Desserts & Sweets

Review Summary

La Mie Ancestrale is described as a spot with exceptional croissants featuring a crisp flaky crust, caramelized notes, and a soft, silky interior, with a chocolatine that is generously filled; the butter from New Zealand is cited as a reason for the texture, the brioche is a delight, and the kamut breads are highly praised, making it a quality bakery in Pointe-Claire with good overall value. Quiche may be spinach-heavy if not clarified beforehand, and the baguette often runs out by mid-evening, suggesting a return visit. The service is friendly and courteous, but the ambiance can feel lacking in warmth and professionalism, particularly in the display arrangements. The place is widely regarded as a welcome hidden gem along the lake path to Pointe-Claire, with many noting that everything is made with love and that the owner is exceptional. Gluten-free options are highlighted as excellent, with gluten-free bread and pistachio croissants among favorites, and baguettes also receiving praise. Regulars say to drop in during the week for the freshest bread on Wednesdays or Fridays, and the consensus is that La Mie Ancestrale is worth visiting for its pastries and breads, especially for gluten-free needs.View restaurant profile