Italian bakery offering bread, wood burning pizzas, focaccia, deli and fine cheese, select olive oils and vinegars, pastries gelato, dairy free sorbets and much more. Nice eating area very kid friendly with a beautiful terrasse in the summer.
Non Solo Pane is described as a family run bakery offering wood fired pizzas, sandwiches and pastries with an emphasis on fresh Italian flavors and a welcoming atmosphere. The dough and pizzas are described as standout for quality, while desserts such as cannoli and tiramisu, as well as gelato, receive frequent compliments for flavor and aroma. Service is consistently friendly and the space is noted for a bright, busy dining area and good value, though a few reviews mention occasional order mix ups, long lines or perceived higher prices. Overall Non Solo Pane is seen as a reliable neighborhood favorite for quick bites, desserts and Italian treats, drawing repeat visits for both pizzas and pastries.
Famous for pizza, but I just had the best sandwich there that I've had in years. Excellent bread, filling, seasoning. All the things. So although I haven't tried their desserts yet, I suspect you can't go far wrong where ever you land on the menu. You order & pick up your food at the counter. When I was there the place was bustling, with a considerable lunch rush - lots of people doing take out - but the high ceilings make it seem very spacious. They should stay open later so I could get a sneaky pizza there for dinner.
Best pizza ever i was walking by with my friend the place was closed & we were feeling down & the owner came out & gave us these 2 huge slices of pizza even though it was cold it was some of the best pizza ive ever had i would absolutley reccomend its seriously good pizza im coming back here again & again
Wow! What an amazing place to dine, second time I've been here & this time I really was convinced this is the place to eat if you're looking for authentic Italian pizza & desserts
It was a little loud & busy but it's to be expected since I came with my husband around lunch time. Jocelyn recommended the Margerita pizza & diavola deluxe & they were both AMAZING choices. she also went into detail about the pastries & we got a cannolo & the dulse de leche cheese cake. Great cappuccino. Will be recommending non solo pane to friends & family
This quaint little place feels so much bigger from the inside. I came at a busy hour so the service wasn't the best, but it doesn't affect my rating because they seemed to be caring of their customers. I took small snacks & treats that, to be honest, made me feel like I was in Italy, even though we were in the dead cold times of winter.
Eating the focaccia & the cannoli was an experience like I never had before because no one makes it like them. It is worth the price, which wasn't much.
There is a big parking place in the winter time but I think that during the summer, it becomes a marketplace, so beware of the parking situation.
Fantastic trattoria! Always get a chicken cutlet & pastry which never disappoint. Family loves the red pizza & other sandos. Congrats on the big win to the non solo team :)
We ordered some frozen pizzas to take home & tried some of their bakery items. The bakery looks better than it actually is, but the pizzas were pretty good.
I called to pick up for the Tutto pizza which has peppers, mushrooms & pepperoni. The woman that answered the phone was super friendly! I arrived & to my surprise they have so much! I wanted to buy everything. From desserts to sandwiches, salads & the biggest surprise of all, they had partially cooked frozen pizzas so you can heat at home & enjoy. I bought two of course! I received my hot pizza to enjoy at home. It was absolutely delicious!! Everything i look for from a wood oven pizza, the dough is chewy, the sauce is so good, the wood oven taste & those little crispy bits from the char🤤. Can't wait to go back for more! 10/10👏🏼👏🏼👏🏼
Apr 8, 2026
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I recently went to try their award winning pizza out of curiosity. The crust absolutely lived up to the hype, it was perfectly chewy, airy & crispy & tasted delicious fresh & even reheated the next day. However I was a bit disappointed by the execution of their Sicilian pizza. It would be more appetizing & easier to eat if the olives were pitted & sliced as opposed to tossing large, whole olives, with the pits, randomly onto the pizza. We also got the carnivore pizza & toppings were sparse. Service was a bit confusing & chaotic since it was pretty busy when we went, but they worked hard to make sure everyone was served in a timely manner.
Food I rated a 3. The pizza was lackluster. I was hoping for a bit more on my pizza. It was... Empty. The crust was good though.
Service I gave a 2. I asked for no green peppers on my carnivore pizza. I figured carnivore would be like a meat Lovers, but they were adding green peppers, which I hate. They told me no, they don't make changes, it will upset the cook.
So they're ok with upsetting their customers, but not their cook. Plus the peppers were the last thing to put on, so would have been easy to not do.
My girlfriend got the Sicilienne pizza that had Kalamata olives on it. Just be careful, they had pits still. Makes no sense, great way to break a tooth.
Atmosphere was fine.
45 bucks for 2 pizzas is quite pricey to.
Response -
I would pay more no problem for a pizza that was worth it. This pizza was not worth that cost. The pepperoni & sausage were both normal. The bacon was so thin I hardly noticed it was there. I had to remove all the green peppers myself as you don't have a dedicated meat lovers.
45 dollars is not expensive for 2 pizzas, but it IS for what we got
Had the Nduja pizza & it was OUTSTANDING! It is no wonder why they keep winning top places in the last Vegas pizza expo. This pizza was even better than places I've had eaten at in Italy. Good job guys ❤?. The place itself is so laidback & I had a nice relaxin time having coffee with a pastry & then that delicious pizza 🍕. Grazie 🙏🏻
