Pain, pizzas au feu de bois, focaccia, charcuterie, fromages fins, huiles d'olive et vinaigres sélectionnés, pâtisseries, gelato, sorbets sans produits laitiers et bien plus encore. Profitez de notre espace de restauration convivial pour les enfants et de notre magnifique terrasse en été.
Non Solo Pane est décrit comme une boulangerie familiale qui propose des pizzas cuites au bois, des sandwiches et des pâtisseries, avec un accent sur des saveurs italiennes fraîches et une ambiance accueillante. La pâte et les pizzas sont décrites comme d'une qualité remarquable, tandis que les desserts tels que les cannoli et le tiramisu, ainsi que le gelato, reçoivent de nombreux compliments pour leur goût et leur arôme. Le service est constamment chaleureux et l'espace est remarqué pour son espace lumineux et son bon rapport qualité-prix, bien que quelques avis mentionnent des erreurs de commande, des files d'attente ou des prix perçus comme élevés. Dans l'ensemble, Non Solo Pane est vu comme une destination locale fiable pour des encas rapides, des desserts et des spécialités italiennes, attirant des visites répétées pour les pizzas et les pâtisseries.
We ordered some frozen pizzas to take home & tried some of their bakery items. The bakery looks better than it actually is, but the pizzas were pretty good.
I called to pick up for the Tutto pizza which has peppers, mushrooms & pepperoni. The woman that answered the phone was super friendly! I arrived & to my surprise they have so much! I wanted to buy everything. From desserts to sandwiches, salads & the biggest surprise of all, they had partially cooked frozen pizzas so you can heat at home & enjoy. I bought two of course! I received my hot pizza to enjoy at home. It was absolutely delicious!! Everything i look for from a wood oven pizza, the dough is chewy, the sauce is so good, the wood oven taste & those little crispy bits from the char🤤. Can't wait to go back for more! 10/10👏🏼👏🏼👏🏼
I recently went to try their award winning pizza out of curiosity. The crust absolutely lived up to the hype, it was perfectly chewy, airy & crispy & tasted delicious fresh & even reheated the next day. However I was a bit disappointed by the execution of their Sicilian pizza. It would be more appetizing & easier to eat if the olives were pitted & sliced as opposed to tossing large, whole olives, with the pits, randomly onto the pizza. We also got the carnivore pizza & toppings were sparse. Service was a bit confusing & chaotic since it was pretty busy when we went, but they worked hard to make sure everyone was served in a timely manner.
Food I rated a 3. The pizza was lackluster. I was hoping for a bit more on my pizza. It was... Empty. The crust was good though.
Service I gave a 2. I asked for no green peppers on my carnivore pizza. I figured carnivore would be like a meat Lovers, but they were adding green peppers, which I hate. They told me no, they don't make changes, it will upset the cook.
So they're ok with upsetting their customers, but not their cook. Plus the peppers were the last thing to put on, so would have been easy to not do.
My girlfriend got the Sicilienne pizza that had Kalamata olives on it. Just be careful, they had pits still. Makes no sense, great way to break a tooth.
Atmosphere was fine.
45 bucks for 2 pizzas is quite pricey to.
Response -
I would pay more no problem for a pizza that was worth it. This pizza was not worth that cost. The pepperoni & sausage were both normal. The bacon was so thin I hardly noticed it was there. I had to remove all the green peppers myself as you don't have a dedicated meat lovers.
45 dollars is not expensive for 2 pizzas, but it IS for what we got
6 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Had the Nduja pizza & it was OUTSTANDING! It is no wonder why they keep winning top places in the last Vegas pizza expo. This pizza was even better than places I've had eaten at in Italy. Good job guys ❤?. The place itself is so laidback & I had a nice relaxin time having coffee with a pastry & then that delicious pizza 🍕. Grazie 🙏🏻
I ordered a ricotta pesto calzone which was pretty good but my favourite was this fried pesto/tomato/burrata pizza & the amaretti cookies are delicious
27 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
After trying Sebastiano & Alex's extraordinary pizza creations at the Pizza Fest Challenge, I just had to visit their bakery & try more of their amazing recipes. This is a family run business that delivers 100% on taste, ambiance & hospitality. Their pizzas are amazing & the dough is really special. I highly recommend to any pizza lovers out there, & I will definitely be coming back to try more of their pizzas, sandwiches & pastries! Bravo!
I've been a customer of Non Solo Pane since they first opened. I love this place, & now that I'm back to living in the neighbourhood, I've been so excited to return.
I know the owner Claudia is incredible & I know if she was there today to serve me, I never would have received my order in the state that I received it.
I ordered a bunch of things besides a chicken cutlet panino (without hot peppers), & a focaccia pizza with the big dallop of ricotta on top of it.
I got home & found hot peppers in my panino & the pizza was an atrocity.... Literally just shaking my head. Why on earth would you put a pizza like that in a box that's half its height!!?? Lastly, I asked her what flavour the biscotti were, & she said'they're regular'. I asked her'what's regular?' since Ive never heard of biscotti being called that. She repeated that they're regular. I said'but they're very brown', & she just said'yeah.' I got home & ate one & it seems they're molasses flavour??
I'm obviously not going to stop going because I love the food, but the girl at the counter needs to stop serving it like this.
