Pain, pizzas au feu de bois, focaccia, charcuterie, fromages fins, huiles d'olive et vinaigres sélectionnés, pâtisseries, gelato, sorbets sans produits laitiers et bien plus encore. Profitez de notre espace de restauration convivial pour les enfants et de notre magnifique terrasse en été.
Boulangerie Non Solo Pane est perçue comme une boulangerie-pâtisserie italienne très populaire, offrant un grand choix de pâtisseries, cannolis, tiramisu et pizzas au feu de bois, ainsi que des sandwiches et du gelato qui séduisent par leur fraîcheur et leurs saveurs italiennes. Le service est généralement chaleureux et efficace, mais plusieurs avis signalent des files d'attente et des paiements parfois longs, et la qualité varie selon les plats, certains trouvant les portions insuffisantes ou les prix élevés. Malgré cela, l'ambiance conviviale et la terrasse attirent les clients et beaucoup considèrent l'endroit comme une adresse incontournable pour une expérience italienne rapide et gourmande, avec des desserts et des pizzas qui reviennent souvent en tête et une offre qui attire aussi bien les visiteurs que les locaux.
I ordered a ricotta pesto calzone which was pretty good but my favourite was this fried pesto/tomato/burrata pizza & the amaretti cookies are delicious
After trying Sebastiano & Alex's extraordinary pizza creations at the Pizza Fest Challenge, I just had to visit their bakery & try more of their amazing recipes. This is a family run business that delivers 100% on taste, ambiance & hospitality. Their pizzas are amazing & the dough is really special. I highly recommend to any pizza lovers out there, & I will definitely be coming back to try more of their pizzas, sandwiches & pastries! Bravo!
11 mars 2026
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I've been a customer of Non Solo Pane since they first opened. I love this place, & now that I'm back to living in the neighbourhood, I've been so excited to return.
I know the owner Claudia is incredible & I know if she was there today to serve me, I never would have received my order in the state that I received it.
I ordered a bunch of things besides a chicken cutlet panino (without hot peppers), & a focaccia pizza with the big dallop of ricotta on top of it.
I got home & found hot peppers in my panino & the pizza was an atrocity.... Literally just shaking my head. Why on earth would you put a pizza like that in a box that's half its height!!?? Lastly, I asked her what flavour the biscotti were, & she said'they're regular'. I asked her'what's regular?' since Ive never heard of biscotti being called that. She repeated that they're regular. I said'but they're very brown', & she just said'yeah.' I got home & ate one & it seems they're molasses flavour??
I'm obviously not going to stop going because I love the food, but the girl at the counter needs to stop serving it like this.
The freshly baked pizza at noon is really delicious. Many people say their tiramisu & other pastries are great - I think they're not bad either. I just wonder if anyone else, like me, feels that their desserts have a faint hint of pizza flavor. Strictly speaking, it's not that the desserts taste like pizza - it's that they smell a bit like it.
I used to come here often & really enjoyed their variety & quality for the price, however after my last few visits I am most likely not returning to non solo pane… they used to offer Detroit-style pizzas that were amazing & for a very reasonable price. They have since switched to New York style slices that are very mediocre & not even comparable to the quality you tasted in their original pizzas. Additionally, the sandwiches used to taste a lot fresher & now the quality doesn't taste nearly as fresh as before… if you are looking for savoury meals or quick bites to eat I wouldn't recommend this boulangerie but their desserts are good, especially the cannolis !
10 août 2025
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Great selection of wood-oven pizzas & sandwiches! The eggplant parmigiana sandwich was delicious as was the zucchini pizza. I also appreciated the quick & friendly service. I look forward to returning to try some of the beautiful desserts & gelato, too.
Great food, good little grocery section, & the pastries are to die for. They have a large terrasse smack in the middle of Dorval Village, perfect for a quiet outdoor lunch with a few friends, a lunch date or a business meeting.
Only issue is prices are a bit high for what you get. I have a small family-owned bakery behind my work that has similar quality for half the price, but to be fair, Dorval Village rent is substantially more expensive than owning the house in Ahuntsic since before zoning laws were a thing.
Don't skip it, just don't expect cheap. Also the grocery section has local handmade pasta & in-house frozen pizzas & canned sauces which are definitely worth stopping by for.
22 juil. 2025
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Really nice place to sit & eat outside. Tons of options! Arranchini, pasta, pizza, sandwiches, salads, gelato, cakes, tarts, pastries, so good! Many seats inside & outside!
Review is based on the sandwiches as we didn't try the pizza or dessert. We got the porchetta sandwich & it was just ok. Compared to other places like Marchigiani & Bossa, this place really skimps out on the filling. The sandwich was mostly bread so I didn't find the price worth it at all. They throw in a bit of coleslaw & spice & that's it. We may come back to try the pizza but would not get the sandwich again. There also seemed to be a lack of staff on Sunday - very busy, dirty tables, & bathroom had no toilet paper.
'Non Solo Pane is an absolute gem! Every single visit is an excellent experience, & the deliciousness just keeps coming. From my all-time favorite Arancini & their incredible tomato slab pizza to their spectacular cannoli &, oh my goodness, their cakes! 🎂🥂 This is definitely the place to go for truly flavorful Italian specialties. You won't be disappointed!'
Known the Italian bakery for over 7 years, famous for authentic Italian pizza, variety of sandwiches & tons of desserts.
Winter or Summer indoor & outdoor too. I love the place, Good location, excellent & quick service. Too bad I would have given them 5 stars if they would open earlier than 10:30 am.
What's the use of baking Croissant, but can't eat it at breakfast time.
