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La Grotte des Fromages

2 ratings Claimed
$SandwichesPastaItalianDeliButcher Shop

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About us

La Grotte des Fromages is a Saint Leonard institution that offers its patrons beautifully crafted sandwiches, assorted cheeses, italian specialty dishes such as fresh pastas, porchetta, meatballs, veal and chicken cutlets, “trippa” and an assortment of fish. These can be enjoyed in-house, on our sunny terrace, or as a quick take-out option. La Grotte also boasts many imported Italian products that can be purchased in their market, most notably their exclusive line of sicilian olive oil, Olio Sarullo.


La Grotte has been voted amongst the best “panino” and best porchetta from Panoram Magazine readers for 2018.

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Our Specialties

Fresh pastas, porchetta, meatballs, veal and chicken cutlets, “trippa”, an assortment of fish and a menu that changes daily.

Amenities & services

We accept: Master Card, Visa, Interac

Affiliated Restaurants (1)

Menus (0)

StatsVisitors

today ▸ 17

this week since Mon. ▸ 41

last week ▸ 375

beginning of the month ▸ 753

last month ▸ 1 227

last 12 months ▸ 21 030

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2 reviews for La Grotte des Fromages

5 / 5based on 2 ratings

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Distribution of ratings

La Grotte des Fromages Rating Distribution
Page 1 of 1 - 2 Results
1 Review
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5.0

Les meilleurs sandwichs en ville ! Que ce soit pour apporter ou manger sur place, les employés de cet établissement vous serviront avec courtoisie et professionnalisme. Un vrai petit bijou de restaurant où vous n'hésiterez jamais d'y retourner !

Jun 24, 2019
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5.0

Bonjour à tous!
je tenais a dire que je suis allé mangé au resto Du Boucher à la table qui est adjacent à la grotte des fromages(c'est le même local).Ce concept de cuisine a air ouverte fait très conviviale.Et que dire des chefs Dominique et Nevio sont des cuisiniers hors pairs ils nous ont cuisinés des plats tout a fait succulents.ex:On a dégustés les linguine aux fruits de mer.les penne ragu d'agneau au champignons sauvages et le risotto au saumon zucchini pomorini tous WOW . il y avait une dame à coté de nous qui avait prit la côte de boeuf ,elle m'a dit que son plat était délicieux. Si vous désirer aller essayer ce resto le samedi je vous conseille fortement de réserver en début de semaine. et n'oublier pas d'apporter votre vins.
Ca vaut le détour Bon Appétit

Hello everyone I just wanted to say that this open kitchen restaurant concept is worth the detour. the steaks on the grill are amazing of course cause they have the butcher next door. All the plates that we tried were delicious.
I would say that this place is the best bring your own wine in the area.Enjoy

Oct 27, 2016
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