La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Hawgs Deli offers a varied and affordable menu with generous portions and standout options like smoked meat and Ruben style sandwiches, along with strong breakfast and late night dining that makes it easy to drop in any time. The atmosphere blends a lively sports bar vibe with a warm, family friendly feel, inviting meals with friends or colleagues. Service is consistently praised for friendliness, attentiveness and speed, keeping the experience smooth and the tables well attended. The kitchen delivers delicious, well balanced dishes, crispy fries and comforting classics that many reviewers return for from morning to night. Value is solid with reasonable prices and a good drink selection, making Hawgs Deli a reliable go to for casual meals, gatherings or a night out to catch the game.View restaurant profile
Shawbridge offers a warm, festive ambiance with friendly, attentive staff and a strong craft beer program that draws visitors back night after night. The menu features diverse options from charcuterie and burgers to pizzas and hearty plates, with many reviewers noting generous portions and the use of local ingredients. The setting includes a roomy terrace, easy parking, and a central location along the Petit Train du Nord that makes it a convenient stop for hikers, families, and groups of friends alike. Guests repeatedly compliment the quality of the food and the variety of beers, with several memorable evenings centered around celebrations or casual dinners where the bites arrive well presented and hot. While there are mentions of busy periods and occasional slower service, the overall impression is a welcoming, lively microbrewery that captures the energy and authenticity of the Laurentides and invites guests to linger and return.View restaurant profile
Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Gourmeyeur earns praise for incredible quality, fresh ingredients, and attentive service that guests can feel in every bite. Tartares stand out, with the mushroom tartare drawing wow comments, the bison tartare described as exceptional, and the salmon noted for its nuance. Diners mention generous portions for the price and memorable experiences for events, from intimate gatherings to corporate occasions. Overall, the cuisine is delicious and well presented, with tasty sauces and vinaigrettes that complement each dish.View restaurant profile
Le Déli 440 earns praise for its smoked meat, with many describing it as the best or among the best, noting tender, melt-in-your-mouth quality and generous portions. Poutines and fries are highlighted as delicious and hearty, with some mentioning a standout chicken, bacon and onion poutine. Service is repeatedly described as fast, friendly, and attentive, with staff smiling and creating a welcoming vibe. Occasional notes of a misstep or price concerns appear, but they are outnumbered by high marks for taste and value. The restaurant is located in the Marché and reviews emphasize a lively ambiance, with cash and debit accepted.View restaurant profile
As du Smoked Meat earns praise for its outstanding smoked meat with tender, juicy slices and generous portions, the service is consistently friendly and efficient and the warm, inviting atmosphere is enhanced by live chansonniers on Thursdays and Saturdays during the season. Reviewers also highlight a tasty house vinaigrette, a standout lasagne, a delicious poutine, and handy options to buy ready-to-serve dishes for takeout, all at good value. The dining room is described as charming and clean, with a pleasant terrace and attentive, accommodating staff. Overall, many consider it one of the best smoked meat spots in the area, offering reliable quality, hearty servings, and a memorable, lively dining experience at As du Smoked Meat.View restaurant profile
Gerry's Delicatessen comes through as a welcoming casual spot with generous portions and a broad menu that covers breakfast, brunch and dinner, including smoked meat, classic sandwiches and hearty sides that are often praised as solid and satisfying. Reviewers note friendly, efficient service, a lively atmosphere and good value for money, with dishes described as comforting, unpretentious and hot when served. The smoked meat offerings are highlighted for tenderness and flavor, and the fries and soups are frequently mentioned as satisfying accompaniments. The place is described as a true neighborhood deli with a warm vibe that works for families and casual diners alike, offering a reliable go to for hearty meals. Overall Gerry's Delicatessen is seen as a dependable spot for quality meat, generous portions and a welcoming, quick service experience.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
La Grotte des Fromages delivers a lively dining experience with mouthwatering dishes that entice the eye and the palate, from veal chop and steaks to fish and a highly regarded meatball sub and pasta. Patrons praise friendly service, inviting ambience, and the energy of the space, especially for larger groups, with many noting that sharing plates and generous portions are a plus. The option to bring your own wine adds a welcome flexibility for celebrations. Desserts such as cannolis pistachio and orange zest are described as divine, and overall value is seen as solid on many items. A few reviews mention higher prices and occasional hiccups with a pre made sandwich, but the prevailing impression centers on flavorful cuisine, a vibrant atmosphere, and a sense that dining at this restaurant is a standout city experience.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Delicia comes across as a welcoming family-friendly spot with flavorful, well-seasoned dishes and generous portions that many reviewers felt offered good value. The menu offers a wide variety including pizza, subs, pita sandwiches, yéro and souvlaki, with a kids menu noted by several comments. Fresh salads with house-made dressing are praised for balance and not being too thick, and desserts like cake receive compliments for just the right amount of sweetness. Cleanliness is repeatedly mentioned, and a recent renovation is cited as a sign of ongoing care. Staff are described as friendly and attentive, often providing helpful explanations and recommendations for both food and desserts. On the downside, service is occasionally slow or inconsistent, with some diners reporting rude responses or unhelpful service, and there are notes about extra charges for items like Greek salad and some items being pricier. A few reviews mention smaller portions or order mistakes, and one calls a pizza undercooked while another notes very salty smoked meat, though overall pizza and other offerings get strong praise. Hours can be limited, and a few visitors find the seating area tight, but the overall impression emphasizes flavor, variety, and family appeal with occasional caveats about service consistency and price.View restaurant profile
Jimmy Restaurant is described as a warm, family friendly spot with generous portions and solid value, offering superb Chinese dishes and standout pizza. The Chinese menu is repeatedly praised for flavor and consistency, with classics like General Tao and wonton soup highlighted, while the pizza is often hailed as some of the best in town. Service is frequently described as friendly and attentive, though a few reviews recount less welcoming experiences at the entrance or some delivery mix ups. The atmosphere is nostalgic and cozy, sometimes enlivened by live music and drag shows, though a few guests note the dining room can feel cold due to air conditioning or empty seating. Accessibility is mentioned by a minority, with stairs to restrooms and limited handicap access noted. Overall, Jimmy Restaurant is seen as a reliable go to for Chinese dishes and pizza, delivering flavorful meals in generous portions at affordable prices despite occasional service or delivery hiccups.View restaurant profile
Érablière Verger d'Émilie earns broad praise for delicious food and friendly, efficient service in a warm, lively setting that feels like a sugar shack with restaurant quality. The buffet format and wide variety of dishes, including both traditional and creative options, are frequently highlighted as great value and a major draw for families. Guests describe a welcoming atmosphere, live music at times, and a memorable experience, though some note that the dining room can be crowded and seating tight, which makes moving around with strollers or groups challenging. A minority report issues such as uneven dish temperatures or slower coffee service, but overall the quality and range of offerings remain the common theme. Many reviewers say they will return, citing the engaging ambiance, the mix of classic and original dishes, and the generous portions as reasons to revisit.View restaurant profile
At Nickels Deli & Bar, reviews present a mix of strong flavors and uneven service. The smoked meat and fries are frequently praised, and the dessert is often highlighted; however, some dishes are described as overly salty, portions as small, and the meat as dry in places. Several visits are noted as good value with affordable prices and a family friendly vibe, while others mention service that can feel rushed or inconsistent, orders that are forgotten or questioned, and billing delays. The overall experience can hinge on the staff and kitchen readiness, with some visits showing attentive, quick service and others falling short. An occasional cigarette smell on entry and variable ambience are also mentioned. Overall, Nickels Deli & Bar seems to offer reliable favorites at reasonable prices but could improve consistency in portions, flavor balance, and service.View restaurant profile
Reviews highlight Dagwoods for tasty, authentic sandwiches with a home cooked flavor, a clean restaurant, and friendly, attentive service. The menu features healthy options and standout veggie and spicy chicken sandwiches, with fast service and consistent quality that feels like the original lineup even after years. The overall dining experience is described as welcoming, with warm staff and top notch hospitality contributing to a positive ambience. Many comments praise the freshness and quality of ingredients, the variety of choices, and the steady promise of great tasting food. The place is repeatedly noted for being well kept and for delivering mouthwatering sandwiches that are easy to recommend for great food and great service.View restaurant profile
Schwartz's Deli is widely described as a Montreal institution and a must visit for smoked meat lovers, with the signature sandwich praised for tender, flavorful meat that melts in the mouth, offered in lean, medium, or fatty cuts and served on rye with pickles, often accompanied by fries or poutine; despite a famously long line, the sandwich is seen as worth the wait, and the old school, bustling atmosphere feels like a time capsule. Reviews vary on service and value: some report fast, friendly, efficient service and a communal seating vibe, while others recall rude or hurried service, higher prices, or crowds making the dining experience intense; occasionally the poutine or fries fail to impress, and some note quirks like payment methods or takeout lines, but many still call it a legendary Montreal staple that lives up to its hype and draws locals and visitors back again and again.View restaurant profile
Overall, Savoy Deli is described as a warm, elegant yet comfortable spot where generous portions, beautifully presented dishes, and high quality ingredients meet friendly, attentive service to create a memorable dining experience. The smoked meat and brunch options are frequently highlighted, along with reliable speed and good value, and guests note portions that feel substantial and a kitchen that takes time to check in with diners. A few reservations mention occasional gaps in fruit offerings or side dish pairings and a tipping request on a visit, but these are outweighed by consistent positives. Taken together, the reviews portray Savoy Deli as a top nearby choice with a welcoming atmosphere, dependable quality, and a strong invitation to return.View restaurant profile
Érablière au rythme des temps is widely praised for a warm, family friendly vibe, attentive and friendly staff, and a welcoming, lively atmosphere; the food is repeatedly described as excellent and homemade, with favorites such as ham and omelettes, cretons, salade de choux, soupe aux pois and maple desserts, all offered at good value. The décor evokes a nostalgic sugar shack with rustic charm, a small shop, a mini farm, and a woodland path that makes the place appealing for families and small groups. While most reviews are very positive, some mention crowded seating and tight tables during peak times, and a few note dessert options or portions may vary. Reservations are advised as the season is short and crowds build up, but many say the experience is worth the trip and that they would return, citing generous portions, homemade touches, friendly hosts, and a comforting atmosphere reminiscent of childhood.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
Diners describe Les Délices d'Aden as a small, authentic spot where many dishes taste homemade. Standout dishes mentioned include Shakhshoukha, couscous, dolma, boureks, Kesra, bourek annabi, and mhajeb, with praise for flavor, tradition, and reasonable prices. The owner is described as friendly, and the overall experience is seen as warm and genuine, making the place feel like a go to place for Algerian fare. Some reviews note small menu gaps with substitutions possible, and on one visit mhajeb arrived cold. Delivery is mentioned as an issue, with isotherm bags not always used by drivers, leading to meals arriving cold, though staff are reported as responsive and helpful when additions were requested. Overall, the reviews paint a picture of a charming, reasonably priced restaurant offering traditional Algerian dishes, with consistently positive remarks and a few caveats.View restaurant profile
Reviews overall depict Pinnacle Wagyu as a must try for meat lovers, with standout wagyu steak and cheesesteak sandwiches and truffle fries that fans describe as addictive. The meat is repeatedly praised for quality, juiciness, and balanced seasoning, and the fries, especially the truffle and animal style, are highlighted as a perfect pairing. A deli vibe and a warm, friendly staff contribute to a welcoming atmosphere in Old Montreal and the Old Port, with some comments noting a vibrant, casual scene and even outdoor patio options in summer. The menu is celebrated for variety, including burgers, loaded fries, and multiple sandwich options, with many calling the cheesesteak and steak frites among the best in the city. On the softer side, a few reviews mention hours not always aligned with posted times, occasional service hiccups, small sauce portions, or price points that feel steep for some items. Still, the prevailing tone is that the Wagyu meat quality and inventive fries justify the visit, making Pinnacle Wagyu a go to for flavorful sandwiches and a memorable casual dining experience that draws repeat visits.View restaurant profile
Jarry Smoked Meat is widely celebrated as a Montreal institution for smoky deli favorites, with reviews highlighting generous portions, flavorful and tender smoked meat, and a comforting old school diner vibe. The menu often features poutine, hearty plates, sandwiches, and even house made pizza and desserts like cheesecake and a spiced cake, with many guests praising fast, friendly service and bilingual staff. Diners repeatedly note the meat’s rich flavor and freshness, the variety of options, and the reasonable prices for substantial servings, making it a reliable spot for families, friends, and locals alike. Ambiance is described as warm and welcoming, though a few comments point to occasional slow service during peak times or take out orders, and some criticism about meat thickness or fat content as well as occasional inconsistencies with fries or poutine toppings. Overall, Jarry Smoked Meat remains a top pick for those seeking classic Montreal smoked meat, comforting fare, and a busy, familiar deli experience, with many promising to return and praising the desserts and the signature dish that keeps the crowds coming back.View restaurant profile
Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile
Labonté de la Pomme offers a welcoming family-friendly orchard experience with apple picking, pumpkins and a variety of fruits at prices that are reasonable compared with other touristy options. The grounds feature a small animal farm, a shop with local products, and opportunities to taste cider, pastries and cheese toast. Visitors praise the friendly staff who answer questions and share ideas for cooking with apples and pears, and many note it as a yearly family tradition. The terrain is gently sloped, parking is free, and the setting feels cozy and scenic for a casual visit or a meal. A few observations for improvement include the noise from apple boxes near dining areas on Sundays and a fire area without fencing, which some see as safety issues to address. Overall, the experience is positive, with good variety of fruits and products, delicious food, and a welcoming atmosphere that makes guests want to return.View restaurant profile
Gigi's Déli et Pizza earns praise for pizzas with fluffy yet crispy dough, generous toppings and creative flavor combinations, and for friendly, welcoming staff in a small, attractive restaurant setting. Several reviews mention reliable takeout and repeat orders for a shop, suggesting consistency in service and quality. At the same time, some items receive mixed notes, with the steak sandwich described as just okay, the Caesar salad labeled small for the price and lacking bread or Parmesan, and the chicken described as tough. Overall, the reviews describe fresh ingredients and strong pizza options, with many calling it a standout find and among the best pizza spots in town.View restaurant profile
Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
Overall Bello prompts positive notes for flavorful sandwiches and Italian inspired fare, with a wide variety of paninis, reliable coffee, and generous portions that make it a solid quick bite in the area. The atmosphere is described as warm and welcoming, with decor and music that enhance the experience. Food is often praised for freshness and quality, with standout options like Italian style meats and other hearty fillings, though some reviewers consider the price high for what is offered. Service can be hit or miss, generally friendly when the same staff are present but occasionally curt or overwhelmed during busy periods, and customization can be limited when sandwiches are premade. Despite the occasional inconsistency, Bello is seen as a strong deli style option for breakfast and lunch in the Old Port.View restaurant profile
La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile
Not reserved but kept on the list, L'Erablière Du Mont St-Michel is described as having an attentive owner, yet service is largely self-serve with soup the exception; a bowl is dropped at each table and guests help themselves in a buffet style. Food is viewed as only okay with no wow factor, and value feels a bit high for what is offered. For the snow taffy, the syrup is not right and the snow taffy is too runny, making it hard to form a proper bite.View restaurant profile
Cabane à sucre Chez Dany is described as a lively, welcoming spot that blends traditional Quebec hospitality with all you can eat maple comfort, enhanced by live music and a warm, festive vibe. Reviewers praise fast, attentive service and generous portions, a menu rich in maple flavors and regional specialties, and a tour vibe with a simple demonstration of syrup production and a tire sur neige on offer. The atmosphere is warm and convivial, though some note it can feel busy and touristy, with groups and bus tours sometimes dominating the space. Reserving in advance is strongly advised due to popularity, and some mention that despite high energy, the dining area can resemble a large cantine at times. Overall the experience is celebrated for authenticity, value, and the chance to sample maple treats on site, with the caveat that desserts may not always meet expectations and the all you can eat format can feel repetitive; the place remains a must see in the area for first time visitors seeking a quintessential Quebec cabane a sucre experience, with a shop on site and memorable maple syrup and snow candy offerings.View restaurant profile
Overall, Bistrot Montréal-Trudeau is seen as a fairly priced airport dining option with decent food and generally friendly service, though the open, busy setup can feel hectic and limit choices. Counter service at the airport stall is fast, but seating is limited and fills quickly. Dishes such as spaghetti puttanesca are praised, while some bakery items are criticized for texture or value and the croissant or cinnamon bun can be disappointing. Coffee is good but non dairy milk options are lacking. Staff are described as friendly and attentive, with some noting exceptional care from a bartender, though experiences can vary. Travellers with kids may struggle to find universally appealing options, though attempts are made to accommodate. Montreal style bagels and smoked meats are highlighted as a feature, with bagels described as less dense and mildly sweet when toasted; the overall impression is mixed but positive for value and certain items, tempered by expensive pastries and variability in service and airport logistics.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Opinions about Rock'N Deli are mixed. Some customers praise the smoked meat as delicious and say it appeals to fans of the dish, while others describe the food as just regular fast food and not worth the extra cost. Service experiences vary, with reports of good service and atmosphere, but also mentions of slow service and even refusals to provide water. Cleanliness issues are noted, including a hair in poutine, and some reviewers say the meat slices were scraps rather than nice cuts. A few readers say they probably had high expectations and left disappointed, and several would not return. Overall, Rock'N Deli seems to deliver strong smoked meat for enthusiasts but struggles with value, consistency, and overall quality in several reviews.View restaurant profile
Reviews describe L'Odika as a reliable partner for holiday dinners, with ready-to-reheat options that are delicious, convenient, and consistently successful. A wide variety of vegan options is especially appreciated. Feedback about lasagna notes a thinner amount of filling than expected, suggesting room for more generous layering. Ready-to-heat dishes for home are well liked. Several orders from L'Odika in Drummondville have consistently satisfied customers. The catering service is professional, with well-prepared and flavorful dishes. In addition to catering, the shop offers fresh, local products and quality ingredients for home meals. The location in Drummondville is convenient. There may be fewer options for dietary needs such as vegetarian or gluten-free, but overall the experience remains positive. L'Odika is valued for both catering and the ready-made foods available in store.View restaurant profile
La Queue De Cochon earns praise for reinvented hot dogs with merguez and chipolatas and for an artisanal shop offering homemade items like boudin blanc and a variety of sausages, with the boudin often called the best in Quebec and enjoyable hot or cold. Tourtières and French specialties such as andouille and andouillette appear as standout offerings and the overall quality and flavor variety are repeatedly lauded. Value is strong for the range and flavors, though some note prices rising and availability can be unpredictable with certain items missing during visits. Service is described as generally adequate but sometimes lacking warmth, and changes since a sale are mentioned as affecting stock and the customer experience.View restaurant profile
Cabane à Sucre Famille Éthier is described as having great food and very friendly service, with the dining room not open and takeout the only option since COVID, and reviewers note that on past visits the food and service were amazing even though dine-in is no longer available.View restaurant profile
Deli La Trattoria draws praise for wood fired pizza, generous sandwiches especially chicken cutlet, and cannoli and pastries, along with a wide Italian grocery and dessert selection. The wood oven crusts are consistently crispy on the outside and tender inside, with fresh fillings and a distinct smoky note, while the cannolis are creamy and well balanced. The deli offers a broad range of Italian products, bread, and sweets that many say elevate quick meals into a real treat, with gelato and desserts that stand out. Service is repeatedly described as friendly, welcoming, and efficient even when busy, with staff making guests feel at home. Value is noted as good with generous portions and sauces and meatballs earning extra praise, and the place is often called a local gem or West Island staple. Some minor drawbacks include a small seating area and occasional parking pressures, and a few reviewers would like a stronger cappuccino, but overall Deli La Trattoria is seen as a go to for pizza and sandwiches and authentic Italian fare.View restaurant profile
Overall, reviews describe Green Stop as an original, old school spot that stays clean and authentic while keeping its charm, with classic Quebecois dishes like poutine and smoked meat praised for flavor and value. Many note friendly service and affordable prices, and parking is mentioned as a plus. Some feedback points to a decline in recent years, including a rude cashier and a shift away from table service, though other guests still report great food and a convenient location. The restaurant is seen as a solid choice for those seeking genuine poutine and hearty fast food, with real fries and a nostalgic vibe that remains appealing to many.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Reviewers describe Boucherie Al Khair as a clean, well organized halal butcher with high quality meat and reliable service. The charcuterie and merguez receive particular praise, and the store is noted for reasonable prices and friendly staff. The shop also carries Moroccan and Algerian groceries and the atmosphere evokes a visit to Morocco, making it feel welcoming and authentic. A few remarks mention isolated issues such as pastilla that was not well marinated and a tea with an acidic aftertaste, but these are rare relative to the overall experience. Overall, the consensus highlights good value, high standards of cleanliness and service, and a satisfying, authentic shopping and dining experience.View restaurant profile
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Barbies Resto Bar Grill comes across as a casual, family friendly spot with a broad menu, good value and generally friendly service. Reviews note a clean, comfortable setting and portions that are generous, with many dishes described as tasty and well presented, from burgers and steaks to chicken and seafood. Some highlights include solid soups, favorable desserts, and a variety of options for different tastes. However, several items disappoint: steaks arrive medium and dry, fish and chips are heavily battered and soggy with basic fries, and the onion soup can be overly salty with a small crouton. Service quality also varies, with many servers praised for attentiveness and efficiency, while a few experiences mention slow clearing of tables, delays during busy times, or moments of poor professionalism. Overall, it seems to be a reasonable choice for a casual night out, with favorable value and atmosphere balancing the occasional kitchen hiccup, and patrons indicating they would consider returning depending on the visit.View restaurant profile
Reviews of La frite à Brigitte depict a dependable casual spot for fried favorites, with consistently crispy fries, flavorful poutine, and a broad menu that includes hot dogs and burgers. Service is frequently described as fast and friendly, and the dining area is often noted as clean and welcoming, contributing to a positive overall vibe. Prices are generally reasonable and portions generous, making it a solid value for families and casual meals, though a few comments point to occasional higher prices for certain items and the absence of credit card acceptance. Some criticisms include the poutine sauce being overly salty at times and a few mentions of cleanliness issues in restrooms, as well as the use of disposable serving dishes in place of reusable plates. Regulars are highlighted for their loyalty and consistent quality, with many noting the staff's attentiveness and the menu's reliable comfort-food appeal. Overall, La frite à Brigitte comes across as a beloved local staple for poutine, burgers, and hot dogs, offering strong basics and friendly service while leaving room for improvements in sauce balance and environment.View restaurant profile
Dagwoods receives high marks for its location and for consistently warm, attentive service described as efficient and friendly. The staff and the owner are repeatedly praised for being welcoming and helpful, creating a pleasant dining atmosphere. Food is consistently described as fresh and delicious, with sandwiches singled out as excellent and satisfying. Reviews claim Dagwoods is among the best in Quebec and in Montreal, with mentions of clean conditions and a standout chili. Diners say they would return often and recommend the place to others, noting clear menu explanations and a smile from those serving. Overall the sentiment is that Dagwoods delivers tasty, fresh food with strong service and a welcoming vibe that keeps customers coming back.View restaurant profile
