Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Khyber Pass comes across in reviews as a cozy, beautifully decorated Afghan restaurant with a warm, welcoming atmosphere both inside and on a sunny back terrace, where authentic flavors and generous portions are the norm and the Kabuli Palaw, lamb shank, mantoo, and korma chalaw are frequently highlighted for depth of spice and aroma. Diners note reliable quality, fresh ingredients, and a wide range of dishes that make it easy to sample multiple courses with value through set menus or a table d hote. BYOB is often appreciated and wine service is smooth, with some reviewers praising fast attentive service while others mention occasional delays or busy crowds. The staff are described as friendly and helpful, with attentive advice on dishes, though a few visits mention inconsistent pacing. Overall, the experience is described as authentic, homey, and satisfying, with a memorable dessert such as pistachio rose pudding and a standout rose aroma to finish, making Khyber Pass a go to for Afghan cuisine in Montreal.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Au pied de l'Érable is described as a warm, family‑run sugar shack that delivers an authentic traditional Quebec experience with generous, homemade dishes served in a cozy, non‑industrial setting. The atmosphere is welcoming and family‑friendly, with attentive service and staff who clearly take pride in the place, and live music that stays gentle and close to the tables. Dishes such as the soufflé omelette and the maple desserts are frequently highlighted, and the all‑you‑can‑eat format along with a shop of maple products and a small outdoor farm enclosure for children are noted positives. Some comments mention minor flaws like maple butter that can be too soft or runny and occasional menu items such as certain sausages in syrup or other mass‑market offerings not to every taste, with a suggestion that the music could be a touch livelier. BYOW is mentioned as a plus, and the overall impression is that Au pied de l'Érable stands out for its heart, tradition, and consistent quality, inspiring repeat visits, though prices may be higher than some expect.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
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Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile
Cabane à Sucre Paquette draws a mixed set of reviews, with some diners praising the service as excellent and the meals tasty, including the ham, and recommending it as a good family spot, while others describe concerns about portion sizes in the all-you-can-eat concept, feeling that small portions to avoid waste led to hesitation to ask for more and made the experience uncomfortable, especially given the price. The experience is described as lengthy, with long waits at times even for those with reservations, and at least one beer served past its date that the management did not refund or exchange, leaving a negative impression for some. Seating on benches is reported as uncomfortable, and the overall pace can feel slow, though several reviews still note that the place is enjoyable for a family outing with solid service and decent food.View restaurant profile
Diners describe Cabane à Stéphane as a warm, family friendly sugar shack with fresh, homemade food and top notch service. The ambiance around the exterior fireplace and the unhurried, welcoming staff are frequently praised. The setting is noted as not overly crowded and well suited for celebrations, with guests able to enjoy a relaxed evening and, at times, dancing. Cuisine is described as excellent from start to finish, with fresh, homemade flavors and solid family style dishes. A few reviews mention a blemish, such as the maple taffy at the end not meeting expectations, which detracted from the experience. Brunch and seasonal openings are praised, and the venue is welcomed as a charming, not overcrowded destination with pleasant surroundings. The staff is consistently described as superb and welcoming, with the service praised as exceptional and the ambiance as perfect. Overall, Cabane à Stéphane is seen as a charming, traditional spot in the Laurentians that feels like a hidden jewel and a budding tradition for many visitors.View restaurant profile
Cabane à Sucre Famille Éthier is described as having great food and very friendly service, with the dining room not open and takeout the only option since COVID, and reviewers note that on past visits the food and service were amazing even though dine-in is no longer available.View restaurant profile
Sucrerie du Rang Double is described as a warm, intimate sugar shack where guests feel welcome rather than rushed, with attentive service and a relaxed pace that keeps the experience personal rather than corporate. The setting is a beautiful traditional cabin with a family friendly atmosphere, and online reservations are available. A small maple reduit served at the start is noted as a charming nod to tradition, while the traditional menu is well executed, tasty, and of good quality. Desserts are a bit limited but the maple pouding chomeur is perfect. Live music from a chansonnier adds atmosphere in a balanced way. Outdoor activities and a carriage ride that explains syrup production provide variety for both adults and kids. A distinctive feature is a well chosen selection of birch products made on site and available for purchase. Overall, reviewers describe the experience as unique, respectful, and highly recommendable, with many expressing eagerness to return.View restaurant profile
Overall, these reviews describe L'Afghan Grillade as a place with fresh, flavorful food, generous portions and a welcoming, clean atmosphere that suits family and friends outings. The kebabs and kofta get repeated praise and the pita sandwiches, varied menu and halal options are appreciated, with many noting easy value for the price and a warm, friendly vibe. Amenities such as a prayer room and bidet-equipped washroom are mentioned, and the decor and energy are described as inviting. However, there are consistent caveats about service: some experiences involve slow, uneven service or long waits, and a few dishes are criticized as bland or less flavorful. A few reviewers report changes in quality or portions, and one or two say certain dishes are not up to expectations. Nevertheless, many consider L'Afghan Grillade worth a visit, with recommendations for family meals, gatherings and a generally positive impression of the food, atmosphere and hospitality despite the occasional hiccup.View restaurant profile
La P'tite Cabane d'la Côte offers a charming sugar shack atmosphere with live traditional music that many guests found delightful. The setting is described as warm and convivial, family friendly, and even suitable for enjoying a beer at a central bar while some mention that dogs on site add to the appeal. Service is often praised for being friendly and attentive, though some reviews note it can be slow or overwhelmed when short-staffed. Food receives a mixed verdict: staple dishes such as tourtière, soup, potatoes and beans are appreciated, while ham is frequently reported cold or overly smoky, and a few items like the omelette and certain desserts fall short of expectations. Some comments raise concerns about syrup quantity and the speed of bringing courses, with a few remarks about hygiene and the handling of items in busy moments. The overall impression remains memorable and authentic, with praise for the ambiance and musicians, and many would recommend the experience despite the noted caveats.View restaurant profile
Summaries from diners point to authentic Afghan flavors, generous portions, and a warm family atmosphere at La maison Afghane du Kebab, with many praising the kebabs for being juicy and well seasoned, the qabili pilau as a standout, and mantu and ashak that are well prepared. The food is repeatedly described as fresh and flavorful, with presentation noted as impressive and the overall dining experience often described as homely rather than formal. The staff and owners are frequently called friendly and attentive, contributing to a welcoming service that many say makes the visit feel like going to a friend's home. A few caveats appear, including the current policy of not permitting alcohol on site, occasional concerns about meat tenderness or dryness on some dishes, and comments that prices can be high compared to value. Nevertheless, the consensus is that the restaurant offers some of the best Afghan cuisine in the area and warrants return visits, with many expressing they would recommend it to others.View restaurant profile
Cabane à Sucre d'Amours presents a lively, family friendly setting where guests note a warm ambiance, beautiful decor, and a range of activities for all ages, including a mini farm and games that keep groups occupied. The food is described as homemade and tasty, with desserts earning frequent compliments and the all you can eat format valued for its abundance, though some reviews mention modest portions and unclear beverage or tipping policies. Service is often described as attentive and efficient, but experiences vary with occasional long waits, seating that feels cafeteria like, and last minute charges for extra guests. The atmosphere, powered by music and fire, is a major draw for celebrations such as weddings and holiday parties, while a few diners find the dining room too casual or loud during meals. Overall, Cabane à Sucre d'Amours is seen as a strong option for festive outings and family gatherings, offering solid kitchen fare and a vibrant environment with room to improve comfort and policy clarity.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile
Erablière Bernard is seen as a warm, family friendly sugar shack that delivers hearty, homemade dishes, generous portions and a comforting traditional vibe. Reviewers praise homestyle staples such as ragoût, tourtière, turkey and a range of sides, along with desserts and a dessert table that shine, and the boutique visit is described as a pleasant extension of the meal. The service is described as friendly and attentive by many, with a few comments about a checkout experience that could be warmer. The setting is noted for its convivial atmosphere and ample space, making it a good spot for groups, and holiday options include ready to cook meal boxes like Swing la bacaisse that are easy to follow and reliably tasty, often leaving leftovers. Family friendly touches, including activities for children, add to the appeal. Some reviewers compare to other local experiences and admit expectations may be high, but the overall sentiment is positive and a return visit is anticipated, with one caveat about corn syrup in a pecan pie.View restaurant profile
Across reviews for Aryana, the restaurant is celebrated for flavorful Afghan dishes, tender meats, and comforting home style cooking served in a warm, calm, family friendly setting with generous portions and reasonable prices. The staff and the owner are repeatedly described as welcoming and attentive, making guests feel cared for from the moment of arrival, with touches that feel personal and even accommodations for families and toddlers. The menu offers lots of variety, with both meat and vegetarian options, and dishes such as kebabs, rice dishes, and aromatic pulao highly praised along with a rice pudding dessert; takeout and online ordering are cited as convenient while preserving freshness. The ambience is described as cozy and unpretentious, with some reviewers calling Aryana a hidden gem that justifies a trip beyond downtown and offers an experience closer to home cooking than many other spots. Most reviews express strong satisfaction and a willingness to return, though a quieter evening with limited availability and less satisfying options is noted by a few, leaving overall sentiment firmly positive and recommending trying Aryana for authentic, high quality cuisine and a heartwarming dining experience.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
Cabane à Sucre Arthur Raymond is described as very pleasant and simple, with a down to earth vibe and a takeaway option to avoid waste. The reviews emphasize an authentic sugar shack experience with no pretensions, where service is consistently friendly and staff are smiling. Dishes such as crispy pig ears and jowls are excellent, and the omelette is really good, all meeting the expectations of a traditional sugar shack. Year after year, changes are noted that improve the experience, and many say they will return. Overall, strong satisfaction is evident and there is some surprise at negative comments elsewhere, with service and food praised as impeccable.View restaurant profile
Overall, reviews paint Cabane à sucre Osias as a beautiful, cozy, and authentic sugar shack experience with a warm, welcoming atmosphere and live traditional music that enhances the evening. The food is consistently described as delicious and generous, with favorites including soups, cretons, baked beans, maple mousse, and the signature sugar pie, and several comments note thoughtful vegetarian options and careful service. The staff and owners are repeatedly praised for friendliness and attentiveness, making guests feel cared for even on busy nights. The setting is described as rustic and festive, with musicians and a chansonnier adding character, and many readers say the place feels like a family or tradition, with promises to return. While most feedback is very positive and many call it a top pick, a minority mention occasional menu limitations or extra costs for certain items. Overall, the impression is that Cabane à sucre Osias delivers a memorable, high-quality experience worth repeating.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Overall, diners describe L'Afghan Grillade as a place with incredibly flavorful, comforting Afghan dishes where mantu, kebabs, lamb chops, and other specialties arrive fresh, well seasoned and in generous portions. The atmosphere feels welcoming and homey, with friendly staff and a clean, pleasant dining area that makes each visit enjoyable. Many reviewers compliment the high quality and value, noting that the menu is varied, ingredients seem fresh, and the portions are substantial. A few mentions reference menu changes during a recent transition and occasional service hiccups such as slow service or a misstep with takeout, but these criticisms are outweighed by the consistent praise. Taken together, the reviews paint L'Afghan Grillade as a reliable favorite for families and anyone seeking flavorful Afghan cuisine with warm hospitality.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Reviews highlight Sucrerie à l'Eau d'Érable for a warm, family-run atmosphere and exceptionally homemade dishes. Everything from soup and cretons to main courses and desserts is described as excellent, with the tarte au sucre often described as extraordinarily good. Service is attentive, meals arrive together, and new portions arrive in minutes. The establishment is a small, homey cabin that feels personal rather than commercial and is a favorite for many, though it is not open year-round. The maple tire d'erable on ice is a standout. A small farm setting with a wood fire outside and animals nearby adds charm for groups with children. A drawback mentioned is the lack of a takeout option and some concerns about food waste. Overall, experiences are very positive and reviewers would recommend a visit.View restaurant profile
Reviews for Cabane à sucre de la Montagne describe a fun and engaging maple experience where treats are made fresh in front of guests and can be shared by two people, with tire d'erable on snow and a range of maple products drawing praise. The maple butter soft serve ice cream is noted as creamy and dreamy with just the right hit of salt, and the cabin smells of maple syrup as a variety of maple items including honey with mint are explored. Staff are repeatedly described as friendly and attentive, with explanations of the maple making process that sometimes go above and beyond. Many reviewers call it a must-do in Mont Tremblant and a cool, memorable stop, with some travelers even buying large bottles of maple syrup to take home and enjoying the maple lollipop experience. Overall the feedback paints Cabane à sucre de la Montagne as a tasty, welcoming maple showcase with a variety of products and a fun atmosphere.View restaurant profile
Érablière au rythme des temps is widely praised for a warm, family friendly vibe, attentive and friendly staff, and a welcoming, lively atmosphere; the food is repeatedly described as excellent and homemade, with favorites such as ham and omelettes, cretons, salade de choux, soupe aux pois and maple desserts, all offered at good value. The décor evokes a nostalgic sugar shack with rustic charm, a small shop, a mini farm, and a woodland path that makes the place appealing for families and small groups. While most reviews are very positive, some mention crowded seating and tight tables during peak times, and a few note dessert options or portions may vary. Reservations are advised as the season is short and crowds build up, but many say the experience is worth the trip and that they would return, citing generous portions, homemade touches, friendly hosts, and a comforting atmosphere reminiscent of childhood.View restaurant profile
Reviews of Makkah praise flavorful Afghan and Indian dishes with fresh, aromatic flavors and generous portions that feel like a feast. Garlic naan is described as soft and warm, while butter naan and plain naan are also popular though plain can be a bit dry. Butter chicken is creamy and rich, with matar paneer and other curries providing variety, though some note the paneer to peas ratio can be skewed. Rice options such as Kabuli rice and biryani rice are highlighted for their quality and portion size, and fries are considered among the best in the city with many guests returning for a larger order. The prices are generally reasonable and the service is friendly and efficient, with staff accommodating spice levels and family needs. The space is small and clean with a simple, comfy atmosphere that suits family meals or small gatherings, and many reviewers call Makkah a hidden gem despite the modest decor.View restaurant profile
Reviews of Cidrerie Lacroix describe a bright, welcoming venue that shines for brunch and special gatherings, with a varied on site cider selection and a focus on fresh, thoughtfully prepared dishes. The atmosphere is warm and well lit, with attentive staff and solid hospitality, though service can be slower at peak times and some reviews note price levels and value vary with menu changes. Standout items like eggs Benedict, crepes, and inventive brunch plates receive frequent praise, as do cider tastings and the farm setting that makes it a good option for families and couples alike. The experience is often described as memorable, with celebrations such as weddings or Santa brunches leaving guests impressed by the ambiance and presentation. A few reviews point to occasional inconsistencies, under seasoned flavors, or portions that do not always match the price, and one or two visits mention minor kitchen or coffee issues, flies in the dining area, or other nitpicks, yet the overall sentiment remains positive and many reviewers express a desire to return.View restaurant profile
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Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
Overall, reviews describe Restaurant Au Petit Poucet as an authentic, warm, family friendly dining spot in Val David known for its cozy rustic atmosphere, a real fireplace, and festive holiday decor that makes the place feel like a welcoming cottage. Guests repeatedly praise homemade bread, generous portions, and comfort foods that highlight traditional Quebecois breakfasts and brunch, with dishes such as tourtiere, cretons, eggs benedict, beans, ham, and maple syrup on snow cited as standouts, all offered at reasonable prices. The service is generally described as friendly, attentive, and personable, and the ambiance is often called charming and picturesque, making it a great option for couples or families. While the venue is frequently busy, especially on weekends and holidays, the waiting area with free coffee or hot chocolate and the fireplace helps pass the time, and there is a shop counter with house made jams for take home. Some remarks mention occasional delays or inconsistencies in service during peak periods, or minor variations in dish quality, but the overall consensus is that the experience is memorable and worth the detour, with many reviewers planning to return.View restaurant profile
