Best Kebab Restaurants in Longueuil (2026) - Reviews & Menus

Explore 4 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Fusion Istanbul Kebab

Greenfield Park, Longueuil

Review Summary

Fusion Istanbul Kebab is praised for delicious and plentiful food, good service, and a wide variety. It is noted that a restaurant like this was really needed in the area. Warm and inviting staff, excellent service, and superb cuisine are repeatedly mentioned, with a complimentary appetizer making a positive impression. Overall, diners say they would definitely go back again.View restaurant profile

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La maison Afghane du Kebab

Opens Tomorrow at 2:30 pm

(202)

Longueuil, Vieux Longueuil

Afghan Mediterranean Grill Middle Eastern Kebab

Review Summary

La maison Afghane du Kebab is widely praised for authentic Afghan cuisine, fresh ingredients, and generous portions, with kebabs, qabili palau, mantu and aashak highlighted as standout; the dining experience is described as warm and familial with attentive service, making it feel like visiting a friend; it is considered among the best Afghan options around Montreal and the South Shore, though a few visits note occasional inconsistencies such as missing salad or drier meat, and some complaints about pricing and beverage policy that limits alcohol on site; overall it remains a popular choice for flavorful, satisfying meals and a welcoming atmosphere.View restaurant profile

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Churchill Kebab

Open until 11 pm

(2)

Greenfield Park, Longueuil

Kebab Grill Turkish Sandwiches

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KEBAB & SLICE

Opens Tomorrow at 11 am

(12)

Longueuil, Vieux Longueuil

Turkish Sandwiches Sandwiches Comfort Food Middle Eastern Kebab

Review Summary

Reviews of Kebab & Slice show that the dishes are good, but the service is disappointing and the staff come across as inexperienced and unprofessional. The ambiance is average and seating appears visibly dirty, reflecting older premises that could benefit from better maintenance. While the restaurant delivers solid flavors, improvements in service quality and upkeep could lead to a much better overall experience.View restaurant profile