A journey into the imagination to forget oneself and rediscover oneself in space and time. Where guests are actors in an orchestrated performance... To celebrate the miracle of life.
Overall Café Miracolo draws diners with a stunning eclectic decor and a lively festive ambiance that feels chic and welcoming for a date night or a group dinner. The freshness of ingredients and inventive dishes is frequently praised from carpaccio and burrata to pasta and seafood, with cocktails also earning high marks and tiramisu noted as particularly good. Service is described as attentive and friendly, though some experiences mention slower pacing when the venue is very busy. Standout items include mortadella, arancini, octopus, and cavatelli with lamb ragout, with a generally well valued wine list, though a few drinks or pours may be smaller or uneven. Portions are sometimes considered small for the price and some reviews note that sharing mains can be misrepresented. Overall Café Miracolo is a top Montreal pick for Italian inspired fare with a vibrant atmosphere, and many say they would return to explore more dishes.
Tres bonne nourriture italienne dans un resto au décor magnifique. Belle carte des vins. Plats de légumes excellents & les pâtes aussi (quoi qu'un peu salées!). Je veux définitivement revenir!
Beautiful space. Food is decent but a bit overpriced & inconsistent. Everything took a while to come out & the waiter didn't seem to know the menu very well.
Nothing really blew me away but I would come back for the vibes.
Well this was a wonderful surprise. The decor is very interesting & added to the dining experience. At first I was a little taken back on how minimal the menu actually was. That being said we had a terrific meal. The fish was excellent & the pasta I finished the entire plate. It's a winner!
I got the taste the menu which costed about $75 & it was a fun experience! Portion sizes were perfect & the atmosphere really added to the fun. The store closes at 11 but my friend & I were able to stay until 11:30 because we had 3 courses left on the taste the menu. Our waitress was very sweet & gave us recommendations for cocktails too.
May 29, 2026
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Toujours aussi bon. Par contre mon amie a commandé les calmars frits en entrée & ils étaient durs, elles les a retournés. La 2è assiette n'était guère mieux. Peut-être revoir la recette ? Tout le reste était impeccable.
exquisite fine dining & worth the splurge! the decoration of the restaurant is so chic & beautiful & so is the food plating.
- the octopus is the best thing ive ever eaten. it was so soft inside one's mouth while the sauce was unreal- a bravura cocktail of delights & flavours. the cabbage added a bit of a crunch while the croutons are so crispy & butter-soaked. even though it was expensive for one tiny piece of octopus, it was worth it.i genuinely dont know how they made up the flavour.
- wasnt whelmed by the rigatoni even though it was well made & good.
- the cocktails were good- i ordered the secondo servizio & albicocca sourl. the latter was particularly heavier bt new for me. the first tasted too much like boozy juice for my taste.
May 23, 2026
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Coup de coeur pour ce resto! Un bel endroit avec une ambiance chaleureuse & un service vraiment impeccable & attentionné. Des plats délicieux! Le carpaccio de boeuf Angus à lui seul vaut le détour. Nous y retournerons.
Une des convives n'a pas reçu son plat en même temps les autres. Une autre a trouvé un cheveu dans sa nourriture. Un des convives a trouvé que sa bière était «flat» & ne l'a pas bu. Aucune compensation n'a été offerte pour le retard dans le service. Nous ne reviendrons plus chez vous.
My third time here, & it still has yet to disappoint. I was welcomed in by their host who, as each of my visits, was professional & warm. He sat me at the bar, where I was well taken care of by the bartender, Francis. I unfortunately did not have a cocktail this time, but he was happy to make conversation & make sure all my needs were met.
A fresh menu gave me something new to poke my nose into this time, much to my excitement. I tried the Cavatelli. I was served an enticing plate of creamy green goodness. The pasta must've been fresh, as it was deliciously tender, every bite felt just right. The sauce was just as pleasant. The rich saltiness from the Parmesan evolved the subtle garlic flavour. The bread crumbs on top? Also perfectly right, a fantastic addition that gave the dish a touch extra complexity. I was also endeared by their willingness to use every part of the broccolini rather than just the'fun parts'. Could've used a bit more depth, maybe some lemon zest could've been fun. Maybe I'm just a princess.
Funny enough, speaking of lemons, what does one do when given some by life? Well, if you're in charge of the menu at miracolo, you're making lemon pie. Masterfully so, in fact. Some kind of person decided it would be a good idea to throw on some hardened melted sugar on the top of it as if it were a creme brulee, & I love them for it. Just delicious. Fully recommend.
Also, had the focaccia with tomato paste. No notes. As always, incredible. Get it. You have 7.50$ extra to spend, I promise.
A big congratulations to the hard working kitchen, & the welcoming front of house. Thanks for serenading me with Jazz & giving me the meal I was hoping for after a brutal Montreal Canadiens Playoff loss.
See you again sometime soon, Miracolo.
May 20, 2026
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Merci pour une magnifique soirée. Personnel professionnel & bienveillant. Nous avions une réservation & avons demandé à déménager sur la terrasse. Il ont accepté avec plaisir. Nous y retournerons c'est certain. Super ambiance & décor magnifique aussi.
Food was fantastic, but a bit disappointed. they had 4 pastas on the menu & didn't even have the one I ordered.
Waited a very long time for our drinks, got them after the appetizers.
It wasn't a busy day so not sure how both those events are possible.
i enjoyed it! we initially came for the terrasse & oysters but ended up getting a few small plates & drinks to go with them.
everything was absolutely delicious, especially the calamari with shishito peppers & bomba aioli. the burratina was also lovely & very flavourful thanks to the caponata. the earl grey mocktail was good overall but didn't really taste like earl grey, more like a citrusy juice. the oysters were great!
price was definitely the biggest drawback, with the final bill coming to around 100$ before tip split between two people for drinks & appetizers. portions were also pretty small. i was also surprised by the lack of vegetarian options in the main courses, especially the pastas which all contained meat/poultry.
overall, i enjoyed it & would absolutely go back, but i would stick to 5 à 7 & order sparingly rather than try a full meal. 7.5-8/10
