Café Miracolo

Jen

3.0

Not a good special occasion restaurant. Food was delicious but portions were small & came out slow. It was an hour before we had food on the table. Server was polite but forgot to do the birthday candle on dessert which was disappointing for my teenager. We were seated at the back half of the restaurant which has a very different vibe than the front. For having spent as much as we did, they could have done better. Scallop crudo, Burratino, lamb pasta, & lemon pie were yummy.

Jean-Marc

2.0

The service was great! The patio was amazing. The food was expensive & disappointing. The steak was flavorless. The pasta was blend.

Alessandro

5.0

My fiancée & I had an amazing time at Miracolo. The combination of the food, service, & overall vibe was unmatched. We loved the decor & how unique the flavours were across the entire menu.

Our waitress was incredible & genuinely made the experience 100 times better. She was attentive, friendly, & made the whole night that much more memorable.

As for the food, the lamb ragu pasta & the lasagna were easily the standout dishes for us. Both were unreal. & definitely don't sleep on the grilled mortadella or the fried olives either. They were super unique, & the flavour profiles were excellent.

Seriously, how did I go 27 years without trying this place? We're definitely going back soon!

Joseph

1.0

The waiter had a kind of attitude...!
Pasta with no taste.... 0 for the taste. Would never recommend it or go back

Irene

5.0

Well this was a wonderful surprise. The decor is very interesting & added to the dining experience. At first I was a little taken back on how minimal the menu actually was. That being said we had a terrific meal. The fish was excellent & the pasta I finished the entire plate. It's a winner!

Pablo

5.0

My third time here, & it still has yet to disappoint. I was welcomed in by their host who, as each of my visits, was professional & warm. He sat me at the bar, where I was well taken care of by the bartender, Francis. I unfortunately did not have a cocktail this time, but he was happy to make conversation & make sure all my needs were met.

A fresh menu gave me something new to poke my nose into this time, much to my excitement. I tried the Cavatelli. I was served an enticing plate of creamy green goodness. The pasta must've been fresh, as it was deliciously tender, every bite felt just right. The sauce was just as pleasant. The rich saltiness from the Parmesan evolved the subtle garlic flavour. The bread crumbs on top? Also perfectly right, a fantastic addition that gave the dish a touch extra complexity. I was also endeared by their willingness to use every part of the broccolini rather than just the'fun parts'. Could've used a bit more depth, maybe some lemon zest could've been fun. Maybe I'm just a princess.

Funny enough, speaking of lemons, what does one do when given some by life? Well, if you're in charge of the menu at miracolo, you're making lemon pie. Masterfully so, in fact. Some kind of person decided it would be a good idea to throw on some hardened melted sugar on the top of it as if it were a creme brulee, & I love them for it. Just delicious. Fully recommend.

Also, had the focaccia with tomato paste. No notes. As always, incredible. Get it. You have 7.50$ extra to spend, I promise.

A big congratulations to the hard working kitchen, & the welcoming front of house. Thanks for serenading me with Jazz & giving me the meal I was hoping for after a brutal Montreal Canadiens Playoff loss.

See you again sometime soon, Miracolo.

Anthony

3.0

Food was fantastic, but a bit disappointed. they had 4 pastas on the menu & didn't even have the one I ordered.
Waited a very long time for our drinks, got them after the appetizers.
It wasn't a busy day so not sure how both those events are possible.

Frannie

4.0

i enjoyed it! we initially came for the terrasse & oysters but ended up getting a few small plates & drinks to go with them.
everything was absolutely delicious, especially the calamari with shishito peppers & bomba aioli. the burratina was also lovely & very flavourful thanks to the caponata. the earl grey mocktail was good overall but didn't really taste like earl grey, more like a citrusy juice. the oysters were great!

price was definitely the biggest drawback, with the final bill coming to around 100$ before tip split between two people for drinks & appetizers. portions were also pretty small. i was also surprised by the lack of vegetarian options in the main courses, especially the pastas which all contained meat/poultry.

overall, i enjoyed it & would absolutely go back, but i would stick to 5 à 7 & order sparingly rather than try a full meal. 7.5-8/10

Wanqing

5.0

The lamb pasta is my favourite, the food are delicious, bright & great for any size group. Best place to have dinner with my friends.

Sofia

4.0

Wow this ambiance is next level. Maybe one of the most beautiful restaurants I've ever been to.

Food was amazing! Started off with appetizers, Caesar salad & grilled mortadella were both amazing. The pastas were excellently cooked & flavourful & also pretty big portions! My friend also really liked her drink'Long Thyme No? Sì', it was kind of a mojito vibe.

In terms of the service, it was the tiniest bit slow, but then again our waitress was so kind & friendly & it was extremely packed on a Thursday night.

Would totally come back here.