Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
FireGrill offers a bright, spacious urban dining room in downtown Montreal with large windows that let in natural light and a versatile setup ranging from classic tables to comfortable banquettes and a grand bar. The service is consistently attentive and knowledgeable, with staff who check in, offer recommendations, and ensure a smooth dining experience. Menu highlights include juicy steaks and rib preparations, char-grilled to perfection, plus seafood like lobster tails, calamari, shrimp cocktail, and salmon, all backed by satisfying sides such as mashed potatoes, baked potatoes, and fries. Desserts like molten chocolate cake and cheesecake, and well crafted cocktails such as Old Fashioned and Hendrix Punch, receive strong praise. Guests note good value for quality and a vibe that blends coziness with urban chic, suitable for dates, family dinners, or pre-event meals before a game. Overall, FireGrill is seen as a dependable, delicious option where the kitchen tends to deliver hot, well-prepared plates quickly, and the atmosphere can range from quiet to lively depending on the night.View restaurant profile
Mucca offers a warm Italian steakhouse experience with house made pasta, fresh local ingredients, and a standout selection of wines. Diners consistently celebrate the beef and pasta, the flavorful dishes, and the care in preparation. The atmosphere is cozy and inviting, with friendly service and a welcoming, neighborhood feel. Menu changes frequently to highlight seasonal ingredients and house specialties like dry aged beef and artisanal desserts. Some reviewers note the space can be lively or crowded and that portions or prices vary, but the overall experience remains memorable and satisfying.View restaurant profile
Lucille's Avenue des Canadiens offers a lively and welcoming vibe, ideal for pre game meals and post event hangs. The menu shines with seafood and meat options alike, with oysters, lobster rolls, octopus, tuna tartare, burrata and steak frites earning frequent praise for flavor and generous portions. Service is described as fast and friendly even on busy nights, though some reviews note that crowds and noise can be high and seating a bit tight. The downtown location near the Bell Centre adds convenience for matches and concerts, with many diners mentioning efficient value, good drinks and standout dishes like the seafood linguine and ribeye. Overall, diners celebrate reliable quality and hospitality that make this spot a go to before and after events, with many saying they would return and recommend Lucille's Avenue des Canadiens.View restaurant profile
Steak Frites St-Paul comes across as a reliable favorite for steak lovers, with many reviews praising tender cuts, flavorful sauces, and generous fries, and the Chateaubriand for two often highlighted as a standout. Bring your own wine is a well loved feature that adds value, while the atmosphere ranges from cozy to lively and service is consistently described as attentive and friendly. Some comments note occasional overcooking or slower service during busy times, but the overall tone emphasizes great meat, tasty sides, and good value that make diners want to return. In short, the restaurant is regarded as a solid, enjoyable spot for a steak dinner with a popular BYOB option and dependable quality.View restaurant profile
9-4-10 Steakhouse draws praise for well prepared, tasty food and attentive service, with many noting it as a great pre game meal at the Bell Centre. The menu offers solid options such as a tender black angus filet and a mushroom burger, with generous portions that make appetizers, mains, and desserts satisfying, and the chef accommodating for vegetarian requests. Higher prices are acknowledged, but the overall experience, including easy access to the Bell Centre and smooth entry through the elevator, adds value for event night dining. On busy evenings, service can feel slow and organization can be uneven, and a French review mentions delays and some misses, but these moments are outweighed by the consistency in flavor and the friendly servers. The atmosphere is described as exciting and lively, with a bustling energy that enhances the dining experience and makes it a worthwhile stop before or after events.View restaurant profile
Reviews describe L'Osso as an authentic Italian dining experience with exceptionally flavorful dishes and artful presentations that elevate each plate. The atmosphere feels warm and intimate, with elegant decor that suits both date nights and gatherings. Service is consistently described as attentive and professional, helping the experience feel polished from start to finish. The menu is varied and well executed, with highlights such as osso buco, mushroom ravioli, gnocchi in tomato sauce, and refined entrees and desserts that invite sampling. Guests praise the quality and consistency across visits and note that the kitchen balances refined technique with comforting flavors. The overall impression is a memorable, high quality meal that invites a return visit to explore more of the menu and share with friends or family.View restaurant profile
Across numerous visits, guests describe Maggie Oakes as an upscale steakhouse in Old Montreal where warm, attentive service and a refined, welcoming atmosphere set the tone. Dry aged steaks, flavorful sauces, and well presented sides consistently wow diners, with several noting excellent wine recommendations from the sommelier. The menu shines at brunch and dinner alike, with standout items like filet mignon and ribeye, generous sides, and well balanced, thoughtfully prepared dishes. A lively terrace and a stylish interior offer a memorable setting, and many reviews mention the inviting ambiance even when the restaurant is busy. Staff are repeatedly praised for professionalism, personalized service, and attentiveness, making celebrations and special occasions feel warmly accommodated. Despite higher prices, the consensus is that the quality, atmosphere, and hospitality make Maggie Oakes worth the visit. Overall, Maggie Oakes emerges as a reliable favorite for families, groups, and couples seeking a generous meal, excellent service, and a refined yet comfortable dining experience in Montreal.View restaurant profile
Reviews portray Vieux-Port Steakhouse as a warm, attentive spot with a stylish yet inviting atmosphere in Old Montreal. The menu is celebrated for delicious steaks and seafood, with tender cuts, flavorful preparations, and desserts that many find standout. Service is consistently described as friendly, professional, and responsive, with staff going above and beyond to accommodate celebrations and wine recommendations. Ambiance on the interior and on the back terrace is repeatedly praised for its cozy, elegant charm and tasteful decor. A few notes mention peak time noise or pacing, but the overall tone across reviews is a confident endorsement of the dining experience. This combination of quality, service, and atmosphere makes Vieux-Port Steakhouse a go-to for many visitors seeking a memorable meal.View restaurant profile
Reviews about Méchant Boeuf consistently highlight superb beef and seafood, with steaks cooked to perfection, rich sauces, and generous, well prepared sides that make each meal memorable. The atmosphere is described as elegant and cozy, with a lively energy and a refined yet welcoming vibe that suits celebrations and intimate dinners alike. Service is repeatedly praised for being attentive, knowledgeable, and friendly, with staff accommodating dietary needs and going the extra mile to make occasions special. Guests note thoughtful touches such as wine pairings, cocktails, and even desserts on the house, which add to the sense of hospitality. While there are occasional mentions of menu item unavailability or longer waits during busy times, the overall impression is that the quality justifies the price and guests are eager to return. Overall Méchant Boeuf stands out as a top choice for steak and more in the city, delivering consistent quality, memorable service, and an ambiance that lingers after the meal.View restaurant profile
Fameux Viande Fumée Et Charcuterie is described as a cozy, casual deli with a huge, diverse menu that covers breakfast all day, pizza, lasagne, club sandwiches, poutine and other comfort dishes, making it a reliable spot to sit, eat and linger. Service is often fast and friendly, with the atmosphere repeatedly called warm and welcoming and the place seen as a local institution where the crowd ranges from regulars to visitors. Standout items include the smoked meat and the poutine, while some reviews caution that certain dishes like eggs can come cold, formats such as the large size may be misrepresented as larger than medium, and a few kitchen results can be inconsistent. The vibe is casual and unpretentious, with good value for money and a place that suits late night meals or casual dinners after exploring the area, though some patrons feel the experience can be ordinary or not particularly memorable. Overall, Fameux Viande Fumée Et Charcuterie seems to offer a dependable, welcoming dining option with broad appeal, presenting a mix of wins and misses that reflects a lively neighborhood favorite.View restaurant profile
Schwartz's Deli is widely described as a Montreal institution and a must visit for smoked meat lovers, with the signature sandwich praised for tender, flavorful meat that melts in the mouth, offered in lean, medium, or fatty cuts and served on rye with pickles, often accompanied by fries or poutine; despite a famously long line, the sandwich is seen as worth the wait, and the old school, bustling atmosphere feels like a time capsule. Reviews vary on service and value: some report fast, friendly, efficient service and a communal seating vibe, while others recall rude or hurried service, higher prices, or crowds making the dining experience intense; occasionally the poutine or fries fail to impress, and some note quirks like payment methods or takeout lines, but many still call it a legendary Montreal staple that lives up to its hype and draws locals and visitors back again and again.View restaurant profile
Molenne emerges as a seafood focused, stylish yet welcoming spot in Mile End where freshness and thoughtful preparation shine across the menu. Diners praise oysters, scallop crudo, razor clams, cod in shiitake bouillon, oxtail cannoli, and lamb brick, with textures and layered flavors noted as standout, while the wine program and inventive cocktails earn frequent praise. The service is described as friendly and attentive, with open kitchen vibes and a cozy chic atmosphere that feels both upscale and neighborhood friendly. Some reviews mention small portions or higher prices and occasional slow service during busy times, yet the overall impression is a memorable dining experience built on local Quebec produce, careful plating and a warm, convivial mood. Reserve ahead as it fills quickly, and many say they would return to Molenne to try new seasonal dishes and to explore the evolving menu and wine list.View restaurant profile
Rock'N Deli receives widespread praise for its smoked meat and fast, friendly service, with a casual, welcoming vibe that makes it feel like a reliable spot for lunch or a late night bite. Flavorful smoked meat is a common highlight, and the burgers, subs, and poutine often draw strong praise, along with generous portions and attentive staff. Some visitors feel portions are small for the price and note occasional saltiness or bland elements in certain sandwiches, while a few items miss on ingredients or texture. Sides like fries and poutine are frequently liked, though opinions vary and a few guests wish for improvements in bread or overall balance. The staff's helpful attitude and quick service are repeatedly mentioned, and halal smoked meat options appear to be a draw for some diners. Overall, Rock'N Deli is seen as a solid, value-conscious choice with many returning for the meat's taste and the easygoing atmosphere, even as a subset of reviews indicate room for better consistency.View restaurant profile
DELI 365 is seen by reviewers as a go to place for Montreal smoked meat, with many calling it the best in Montreal and praising the smoked beef sandwich for tenderness and a flavor that stands up to pastrami and even New York standards. One reviewer recalls trying a smoked meat sandwich for the first time, finding it pretty good but blander than pastrami. It is noted that there is no dine in space and that orders are takeout only. Some reviewers mention that the meat portion is small for the price, while others say the food is delicious and the prices are reasonable, albeit with Uber Eats prices described as extremely high. The establishment is described as kosher by at least one reviewer, and several say that Montreal smoked meat sandwiches are a must, with one comment that the sandwich was so good the reviewer forgot to take a picture. A few reviewers say they would not go back despite enjoying the taste.View restaurant profile
Taken as a whole, the reviews portray Lester's Deli as a Montreal institution with an old school vibe where tender smoked meat, generous portions, and friendly, efficient service are repeatedly highlighted. The meat is praised for being tender, juicy, and flavorful, with many calling it the best in town and a standout compared with other spots, though a few visits note leaner or less satisfying cuts. Sides like pickles, coleslaw, fries, and even poutine earn high marks, with some readers raving about exceptional coleslaw and the classic dill pickles. The atmosphere is consistently described as nostalgic and welcoming, a place where locals and visitors feel at home and where the staff add to the experience with warmth and humor. Value and pricing draw mixed reactions, as portions are large and affordable for some, while others complain about price increases under new ownership. Overall the sentiment is that Lester's Deli delivers a memorable, authentic Montreal smoked meat experience steeped in history, though the experience can vary by day and service, and a few readers suggest exploring multiple visits to judge its current consistency.View restaurant profile
Gus is described across reviews as a small, intimate spot with a warm, convivial vibe and a welcoming atmosphere that makes guests feel at home. The food is repeatedly praised, especially the Caesar salad which is often described as exceptional and generously portioned, with many noting it as among the best in Montreal. Standout mains like bavette and surf and turf are highlighted, with several callers calling the steak the best in town, and other dishes such as mussels, ceviche, and nachos with foie gras drawing praise for freshness and creativity. Desserts like tarte tatin and chocolate cake also receive high marks. The service is consistently noted as friendly and attentive, with a personal touch from the kitchen and staff contributing to a cozy, lively, and comfortable atmosphere. Reservations are handled by talking to the team directly rather than through online booking engines, which is seen as refreshing. Many reviewers call Gus a hidden gem, a great value, and a new favorite in Montreal that they would gladly return to and recommend to friends and family.View restaurant profile
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Reviews of Bâton Rouge Grillhouse & Bar paint an overall picture of solid dining with generous portions and flavorful dishes, especially the ribs and steaks, and an atmosphere that many describe as welcoming and suitable for a night out. The service is frequently praised when staff are attentive and friendly, with several servers noted for going above and beyond and management handling issues with care. Experiences are nonetheless inconsistent, with some visits reporting slow or uneven service, delays in taking orders or receiving the check, and a few kitchen misfires such as overcooked meat, undercooked poultry, or dishes that feel overpriced for what is delivered. A few reviews mention isolated problems or incidents, but many diners indicate they would return for the quality of the food and the reliable, positive service when everything is running smoothly. Overall, the restaurant is seen as a dependable choice that shines when the kitchen and staff align.View restaurant profile
Reviews describe Reuben's Deli as an inviting, retro styled spot with comfortable seating and a warm, attentive atmosphere. The menu centers on generous smoked meat sandwiches with big portions, crispy fries, and desserts like cheesecake that many call a must, while a few notes mention bread or dressing not to taste and occasional flavor imbalances. Prices are considered surprisingly affordable for the vibe by some, though others see them as a bit high for the overall experience. Service stands out for friendliness and thoughtful gestures that lift the visit, and the overall vibe is cool, nostalgic, and easy to chat in despite a lively kitchen backdrop. Taken together, the reviews portray a solid choice for a satisfying meal and dessert in Montreal with strong food and hospitality, even amid occasional inconsistencies.View restaurant profile
Overall, The Keg is described as a stylish, welcoming steakhouse with consistently good steaks and reliable service, a solid choice for celebrations and casual dinners alike. Reviews frequently praise careful handling of allergies and gluten free options, with staff taking safety seriously. The atmosphere is warm and inviting, with cozy booths and lively bars, though some locations can be dark or noisy and peak times may bring longer waits. While the kitchen usually delivers flavorful, well prepared dishes, occasional miscooked or cold items and occasional slow service are noted, but issues are often resolved professionally. Value is seen as reasonable for a downtown upscale steakhouse, with generous portions and some locations offering parking validation, and reservations are often recommended; taken together, The Keg remains a dependable go to for quality steak and a festive dining experience, with results varying by location.View restaurant profile
Dunn's Famous is widely described as an iconic Montreal institution offering classic smoked meat with huge portions and a no frills atmosphere. Reviews consistently praise the smoked meat for tenderness and rich flavor, and the famous sandwich is a standout along with other options like Reuben and club sandwiches. Portions are described as generous with hearty servings that make it easy to share. Several comments praise quick, friendly service and the lively Montreal deli vibe, while a few note busy times and occasional service gaps. Prices are sometimes described as high, but many feel the value matches the large portions and satisfying dishes. Late hours and central location are highlighted as convenient for a casual dinner or late night bite, with poutine and gravy getting particular attention for flavor. On the flip side, there are mentions of some dishes being less impressive, fries being soggy or under salted, and some visits noting cleanliness or upkeep concerns. Overall, the reviews paint Dunn's Famous as a dependable, historic spot to sample Montreal smoked meat and traditional deli fare, with strong emphasis on the meat quality, generous portions, and solid service.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Overall, reviews describe Sel Noir Steakhouse as a stylish, intimate spot with a welcoming atmosphere and a strong focus on expertly cooked steaks and refined seafood options. The dining experience is frequently praised for high quality food, generous portions, and artful presentation, with favorites including ribeye, tomahawk, filet mignon, surf and turf, octopus, lobster risotto, and burrata. Cocktails and desserts are highlighted as well, with comments noting creative drinks and indulgent sweets like cheesecake. Service is often described as attentive and professional, contributing to a vibe that is classy, cozy, and well suited for date nights and celebrations. A few reviews mention slower service during peak times, occasional miscommunications, or dishes that did not meet expectations, such as overcooked meat or underseasoned flavors. Despite occasional glitches, the consensus is overwhelmingly positive and many say they would return, citing quality, atmosphere, and value as reasons to revisit.View restaurant profile
Jack Saloon presents a lively country inspired bar scene with a popular Crescent Street terrace that draws crowds for drinks, casual bites and a festive vibe. Reviews describe a mix of strong food options, from burgers, calamari and steak to burnt ends, with dishes praised for flavor but some critics noting uneven quality and occasional slow service. The drinks menu pairs well with the atmosphere, offering downtown friendly prices and options like happy hour and shot deals that guests have mentioned. Service can be a highlight when staff are attentive and friendly, with many guests praising warmth and efficiency, though a few visits report slower pacing or missing utensils and delays in getting the check. The overall impression is a go to spot for socializing, people watching and celebratory nights, especially on weeknights or pleasant weather, though some outings note inconsistency in kitchen timing and value during peak times.View restaurant profile
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Vargas is described as a refined Montreal staple with a broad menu centered on steaks but also offering seafood, sushi and sharing plates, with many meals noted as delicious and well presented, including filet mignon, ribeye, prime rib and beef Wellington, as well as standout sides and desserts. The atmosphere and service are frequently praised, featuring a warm, professional staff, attentive bartenders and an elegant, renovated dining room that suits business lunches, celebrations and intimate dinners. Still, experiences vary, with some visits marked by slow or uneven service, long waits for water or plates arriving without garnishes, and a few dishes not meeting expectations for price or temperature. Guests also applaud the cocktail program and the quality of seafood and sushi in many cases, though a few reviews note freshness or prep inconsistencies on seafood platters. Overall Vargas comes across as a strong choice for notable meals in downtown Montreal, delivering good value and memorable service more often than not, even if some visits fall short.View restaurant profile
Rock'n Deli is described across reviews as a clean, stylish, and welcoming spot with a friendly, attentive staff and a busy, lively atmosphere. The halal smoked meat is the star for many diners, with meat that is tender and flavorful, and standout options like the smoked meat sandwich, Reuben and club, alongside excellent poutine and fries. Service is repeatedly praised for speed and warmth, with staff accommodating allergies and dietary needs, and guests appreciating the overall value and variety of sauces. The interior lighting and music add to the vibe, making it a good spot for families, groups, or solo meals after events. Some feedback notes are for more consistent portion sizes and meat thickness, occasional slower moments in the kitchen, and parking challenges; a few items can be too saucy or not as robust in flavor. Despite these caveats, Rock'n Deli is widely regarded as a must try for smoked meat lovers in Montreal, delivering fresh, flavorful food with an upbeat, hospitable experience and strong repeat appeal.View restaurant profile
Reviews describe Mad Hatter Pub as a lively, affordable dive bar with a big room, plenty of seating, pool tables, and a strong social vibe, where drinks are cheap and the staff is friendly on good nights. However, cleanliness and consistency vary, with several mentions of sticky floors, strong smells, and dirty bathrooms, and some guests report crowded spaces, noise, and slow or inattentive service or even rude reactions. More than one review praises the atmosphere, karaoke, and the chance to meet locals, while others advise against it for a quiet date or a refined experience. Overall, Mad Hatter Pub is seen as an authentic dive bar with character, good for a casual night out, games, and a lively crowd, but hygiene and service issues can take away from the experience.View restaurant profile
Overall, Moishes Steakhouse is consistently praised for superb steaks, a refined yet welcoming atmosphere, and highly attentive service that many describe as professional and thoughtful. Diners commonly highlight perfectly cooked cuts like ribeye and New York strip, generous sides, and standout desserts such as mille feuille, with a strong compliment to the wine list that pairs well with the meals. The staff and service are a frequent highlight, though a few visits note slower service or occasional inconsistencies during peak times. The setting is described as elegant and versatile for anniversaries, business dinners, or family gatherings, and the terrace and valet are often cited as positives, even as some guests feel the price is high and value could improve with included sides. The new location is admired for beauty and comfort, while a minority miss a touch of the old Moishes vibe. Overall, Moishes Steakhouse remains a premier steakhouse in Montreal, delivering premium meat, meticulous service, and a memorable dining experience, albeit at a premium price.View restaurant profile
Le Roi Du Smoked Meat is described as a classic retro Montreal deli on St. Hubert, prized for its legendary smoked meat which many reviewers say is tender, flavorful, and served on fresh rye with generous portions. The place feels like a warm, family oriented diner with friendly service, though some notes mention cramped booths, decor in need of refresh, and occasional concerns about cleanliness. Reviews are a mix on value and portions, with the meat widely lauded but some diners finding sides or prices less satisfying and a few meals not hitting the mark. The menu has expanded beyond the traditional sandwich to include items like poutine, clubs, and even smoked meat pizza, yielding a range of experiences from excellent to mediocre. A few readers report inconsistent service or changes in the menu that affected their expectations, yet the overall impression remains that this is a nostalgic Montreal staple with a strong smoke meat identity. Many describe the atmosphere as charmingly old school, making it a go-to for lovers of classic Montreal deli flavors despite some ups and downs.View restaurant profile
At Bistrot Boisselet, reviews converge on a standout dining experience with superb cuisine, flavorful, fresh dishes that are expertly presented, and the trout is a noted highlight. The atmosphere is warm and inviting, making it suitable for a romantic dinner or a night with friends. The service is described as impeccable, attentive, professional and always with a smile. The wine list earns special praise and is described as absolutely incredible. Overall, the reviews present Bistrot Boisselet as a must visit and a new favorite for many.View restaurant profile
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Diners consistently describe La Mise au Jeu as a dependable pleasure, noting a good buffet and attentive staff. Reservations are required, and the food is praised for amazing variety and the perfect temperature. The ambiance is described as lovely and the service as outstanding, with many indicating they will definitely return.View restaurant profile
L'Entracte appears in reviews as a place with friendly staff and accommodating service during a hotel stay, including a waitress who allowed food back to the room, and guests overall feel the restaurant is a pleasant part of the visit. Breakfast is a common point of contention, with high per person pricing paired with quality issues and limited variety such as dry pancakes, one type of cold cut, no cheese, just Nutella and jam for the bread, and even the oat milk having a torn cap and a smell, while coffee contains grounds at the bottom, leading some to compare unfavorably with nearby cafés offering more options at similar or lower prices. The service atmosphere is noted as lively and musical by one staff member and also a bit disruptive due to loud trolley clearing and unclear communication about updated hours, with the breakfast end time only noticed upon leaving. Despite the breakfast concerns, the stay is described as generally positive with friendly staff and a willingness to return, and several reviewers say they would come back to dine again. Overall, the reviews present a mix of warmth and convenience in service with frustration over breakfast quality, variety, and the lack of clear information about hours.View restaurant profile
Nickels Deli & Bar comes across as a nostalgic North American diner with a retro, family friendly vibe and a notably strong smoked meat offering that can evoke big feelings and comfort food energy, while the atmosphere and decor are frequently praised for their lively, old school charm and the food is described as good to very good overall with standout items like smoked meat dishes and chocolate desserts, generous portions and some dishes such as a smash burger or poutine receiving mixed or negative feedback. Service ranges from friendly, attentive and fast to slow or rude, and several reviews mention policy annoyances such as gift card issues or sharing fees. Some locations are highlighted for great breakfasts and a dependable, wallet friendly experience, while others raise concerns about cleanliness and hygiene, including reports of mice and a cold dining room with aging bathrooms. Taken together, Nickels Deli & Bar offers a potent nostalgia driven feel and solid portions that appeal to comfort food fans, but experiences can be inconsistent, with highs in atmosphere and certain dishes and lows in service, health concerns and policy transparency.View restaurant profile
Across numerous reviews, The Keg Steakhouse + Bar is praised for excellent steaks and a warm, cozy atmosphere in Old Montreal. The menu seems to shine on classic cuts like filet mignon, ribeye, and New York strip, with many diners noting tender meat and flavorful preparations. Service is described as friendly and attentive with good wine and cocktail recommendations, though a few visits report slower service or meals arriving at room temperature or not cooked to order. Ambiance varies from intimate and upscale to lively, and noise levels can be high on busy nights. Overall, The Keg Steakhouse + Bar is seen as a reliable choice for steak lovers, delivering strong food and service at a reasonable price, with some experiences better than others.View restaurant profile
Across reviews for HANA Korean Steakhouse, the consensus highlights a solid premium experience with a great vibe, a beautiful space, and steaks that are flavorful and cooked to perfection from high quality meat. The service is generally attentive and professional, and the experience feels smooth, though being a new opening brings some coordination hiccups and occasional long gaps between courses. The format often centers on a chef's tasting with multiple beef cuts, appetizers, jigae with rice, and banchan, with the staff cooking the meat at the table and a selection of sauces and condiments served to taste. While many dishes are praised for tenderness and thoughtful pairings, some tasting menu items are viewed as underwhelming for the price and desserts or sides described as ordinary. Yet certain elements stand out, including dry aged beef grilled in a Korean BBQ style, the harmony of multiple sauces, and a particularly lauded doenjang jjigae, with reviewers also noting a promising potential and a willingness to return for the chef's menu on a special occasion.View restaurant profile
Overall, reviews paint Mignon Steak as a cozy, welcoming spot in Old Montreal with a warm vibe, great cocktails, and attentive service that makes it easy to relax whether for a date, a birthday, or a group outing; the atmosphere, low lighting, and music create a standout ambiance, and the oysters, steak frites and sauces are frequently praised, along with the menu options and value on certain evenings. The Negroni Room and bar area are highlighted as attractive spaces for socializing and drinks. However, experiences vary: some dishes arrive cold or overcooked, fries are not always fresh, and on busy nights service can feel slow or tables may be crowded near the entry doors with drafts; reservations and seating can also lead to mixed feelings about comfort. Nevertheless, many diners leave impressed by the food and especially the drinks, and express a desire to return to enjoy the ambiance and cocktail program.View restaurant profile
Montreal Poutine delivers a warm, rustic Old Montreal vibe with courtyard dining, where generous portions and a wide range of poutines attract crowds. Many reviews praise the fried chicken poutine and smoked meat poutines, noting cheese curds, rich gravy, and filling portions that can easily feed two. Service is frequently described as friendly and multilingual, with quick and attentive staff in many visits, though a few experiences mention slower service or pressure to depart. Water is often a gripe, as tap water is not offered and bottles must be purchased, which can feel off to some guests. Prices are sometimes considered high for the size, but the big portions and solid flavors tend to justify the cost for those sharing or seeking a hearty meal, and the atmosphere is repeatedly highlighted as charming and lively, especially on the terrace or in the courtyard with good music and a welcoming staff. Overall, Montreal Poutine is seen as a must try for an iconic Quebecois dining experience, particularly for first-time visitors looking to sample a classic poutine in a distinctive Old Montreal setting.View restaurant profile
Reviews overall depict Pinnacle Wagyu as a must try for meat lovers, with standout wagyu steak and cheesesteak sandwiches and truffle fries that fans describe as addictive. The meat is repeatedly praised for quality, juiciness, and balanced seasoning, and the fries, especially the truffle and animal style, are highlighted as a perfect pairing. A deli vibe and a warm, friendly staff contribute to a welcoming atmosphere in Old Montreal and the Old Port, with some comments noting a vibrant, casual scene and even outdoor patio options in summer. The menu is celebrated for variety, including burgers, loaded fries, and multiple sandwich options, with many calling the cheesesteak and steak frites among the best in the city. On the softer side, a few reviews mention hours not always aligned with posted times, occasional service hiccups, small sauce portions, or price points that feel steep for some items. Still, the prevailing tone is that the Wagyu meat quality and inventive fries justify the visit, making Pinnacle Wagyu a go to for flavorful sandwiches and a memorable casual dining experience that draws repeat visits.View restaurant profile
