Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
FireGrill offers a bright, spacious urban dining room in downtown Montreal with large windows that let in natural light and a versatile setup ranging from classic tables to comfortable banquettes and a grand bar. The service is consistently attentive and knowledgeable, with staff who check in, offer recommendations, and ensure a smooth dining experience. Menu highlights include juicy steaks and rib preparations, char-grilled to perfection, plus seafood like lobster tails, calamari, shrimp cocktail, and salmon, all backed by satisfying sides such as mashed potatoes, baked potatoes, and fries. Desserts like molten chocolate cake and cheesecake, and well crafted cocktails such as Old Fashioned and Hendrix Punch, receive strong praise. Guests note good value for quality and a vibe that blends coziness with urban chic, suitable for dates, family dinners, or pre-event meals before a game. Overall, FireGrill is seen as a dependable, delicious option where the kitchen tends to deliver hot, well-prepared plates quickly, and the atmosphere can range from quiet to lively depending on the night.View restaurant profile
Mucca offers a warm Italian steakhouse experience with house made pasta, fresh local ingredients, and a standout selection of wines. Diners consistently celebrate the beef and pasta, the flavorful dishes, and the care in preparation. The atmosphere is cozy and inviting, with friendly service and a welcoming, neighborhood feel. Menu changes frequently to highlight seasonal ingredients and house specialties like dry aged beef and artisanal desserts. Some reviewers note the space can be lively or crowded and that portions or prices vary, but the overall experience remains memorable and satisfying.View restaurant profile
Lucille's Avenue des Canadiens offers a lively and welcoming vibe, ideal for pre game meals and post event hangs. The menu shines with seafood and meat options alike, with oysters, lobster rolls, octopus, tuna tartare, burrata and steak frites earning frequent praise for flavor and generous portions. Service is described as fast and friendly even on busy nights, though some reviews note that crowds and noise can be high and seating a bit tight. The downtown location near the Bell Centre adds convenience for matches and concerts, with many diners mentioning efficient value, good drinks and standout dishes like the seafood linguine and ribeye. Overall, diners celebrate reliable quality and hospitality that make this spot a go to before and after events, with many saying they would return and recommend Lucille's Avenue des Canadiens.View restaurant profile
Steak Frites St-Paul comes across as a reliable favorite for steak lovers, with many reviews praising tender cuts, flavorful sauces, and generous fries, and the Chateaubriand for two often highlighted as a standout. Bring your own wine is a well loved feature that adds value, while the atmosphere ranges from cozy to lively and service is consistently described as attentive and friendly. Some comments note occasional overcooking or slower service during busy times, but the overall tone emphasizes great meat, tasty sides, and good value that make diners want to return. In short, the restaurant is regarded as a solid, enjoyable spot for a steak dinner with a popular BYOB option and dependable quality.View restaurant profile
9-4-10 Steakhouse draws praise for well prepared, tasty food and attentive service, with many noting it as a great pre game meal at the Bell Centre. The menu offers solid options such as a tender black angus filet and a mushroom burger, with generous portions that make appetizers, mains, and desserts satisfying, and the chef accommodating for vegetarian requests. Higher prices are acknowledged, but the overall experience, including easy access to the Bell Centre and smooth entry through the elevator, adds value for event night dining. On busy evenings, service can feel slow and organization can be uneven, and a French review mentions delays and some misses, but these moments are outweighed by the consistency in flavor and the friendly servers. The atmosphere is described as exciting and lively, with a bustling energy that enhances the dining experience and makes it a worthwhile stop before or after events.View restaurant profile
Reviews describe L'Osso as an authentic Italian dining experience with exceptionally flavorful dishes and artful presentations that elevate each plate. The atmosphere feels warm and intimate, with elegant decor that suits both date nights and gatherings. Service is consistently described as attentive and professional, helping the experience feel polished from start to finish. The menu is varied and well executed, with highlights such as osso buco, mushroom ravioli, gnocchi in tomato sauce, and refined entrees and desserts that invite sampling. Guests praise the quality and consistency across visits and note that the kitchen balances refined technique with comforting flavors. The overall impression is a memorable, high quality meal that invites a return visit to explore more of the menu and share with friends or family.View restaurant profile
Across numerous visits, guests describe Maggie Oakes as an upscale steakhouse in Old Montreal where warm, attentive service and a refined, welcoming atmosphere set the tone. Dry aged steaks, flavorful sauces, and well presented sides consistently wow diners, with several noting excellent wine recommendations from the sommelier. The menu shines at brunch and dinner alike, with standout items like filet mignon and ribeye, generous sides, and well balanced, thoughtfully prepared dishes. A lively terrace and a stylish interior offer a memorable setting, and many reviews mention the inviting ambiance even when the restaurant is busy. Staff are repeatedly praised for professionalism, personalized service, and attentiveness, making celebrations and special occasions feel warmly accommodated. Despite higher prices, the consensus is that the quality, atmosphere, and hospitality make Maggie Oakes worth the visit. Overall, Maggie Oakes emerges as a reliable favorite for families, groups, and couples seeking a generous meal, excellent service, and a refined yet comfortable dining experience in Montreal.View restaurant profile
Reviews portray Vieux-Port Steakhouse as a warm, attentive spot with a stylish yet inviting atmosphere in Old Montreal. The menu is celebrated for delicious steaks and seafood, with tender cuts, flavorful preparations, and desserts that many find standout. Service is consistently described as friendly, professional, and responsive, with staff going above and beyond to accommodate celebrations and wine recommendations. Ambiance on the interior and on the back terrace is repeatedly praised for its cozy, elegant charm and tasteful decor. A few notes mention peak time noise or pacing, but the overall tone across reviews is a confident endorsement of the dining experience. This combination of quality, service, and atmosphere makes Vieux-Port Steakhouse a go-to for many visitors seeking a memorable meal.View restaurant profile
Reviews about Méchant Boeuf consistently highlight superb beef and seafood, with steaks cooked to perfection, rich sauces, and generous, well prepared sides that make each meal memorable. The atmosphere is described as elegant and cozy, with a lively energy and a refined yet welcoming vibe that suits celebrations and intimate dinners alike. Service is repeatedly praised for being attentive, knowledgeable, and friendly, with staff accommodating dietary needs and going the extra mile to make occasions special. Guests note thoughtful touches such as wine pairings, cocktails, and even desserts on the house, which add to the sense of hospitality. While there are occasional mentions of menu item unavailability or longer waits during busy times, the overall impression is that the quality justifies the price and guests are eager to return. Overall Méchant Boeuf stands out as a top choice for steak and more in the city, delivering consistent quality, memorable service, and an ambiance that lingers after the meal.View restaurant profile
Molenne emerges as a seafood focused, stylish yet welcoming spot in Mile End where freshness and thoughtful preparation shine across the menu. Diners praise oysters, scallop crudo, razor clams, cod in shiitake bouillon, oxtail cannoli, and lamb brick, with textures and layered flavors noted as standout, while the wine program and inventive cocktails earn frequent praise. The service is described as friendly and attentive, with open kitchen vibes and a cozy chic atmosphere that feels both upscale and neighborhood friendly. Some reviews mention small portions or higher prices and occasional slow service during busy times, yet the overall impression is a memorable dining experience built on local Quebec produce, careful plating and a warm, convivial mood. Reserve ahead as it fills quickly, and many say they would return to Molenne to try new seasonal dishes and to explore the evolving menu and wine list.View restaurant profile
Gus is described across reviews as a small, intimate spot with a warm, convivial vibe and a welcoming atmosphere that makes guests feel at home. The food is repeatedly praised, especially the Caesar salad which is often described as exceptional and generously portioned, with many noting it as among the best in Montreal. Standout mains like bavette and surf and turf are highlighted, with several callers calling the steak the best in town, and other dishes such as mussels, ceviche, and nachos with foie gras drawing praise for freshness and creativity. Desserts like tarte tatin and chocolate cake also receive high marks. The service is consistently noted as friendly and attentive, with a personal touch from the kitchen and staff contributing to a cozy, lively, and comfortable atmosphere. Reservations are handled by talking to the team directly rather than through online booking engines, which is seen as refreshing. Many reviewers call Gus a hidden gem, a great value, and a new favorite in Montreal that they would gladly return to and recommend to friends and family.View restaurant profile
Reviews of Bâton Rouge Grillhouse & Bar paint an overall picture of solid dining with generous portions and flavorful dishes, especially the ribs and steaks, and an atmosphere that many describe as welcoming and suitable for a night out. The service is frequently praised when staff are attentive and friendly, with several servers noted for going above and beyond and management handling issues with care. Experiences are nonetheless inconsistent, with some visits reporting slow or uneven service, delays in taking orders or receiving the check, and a few kitchen misfires such as overcooked meat, undercooked poultry, or dishes that feel overpriced for what is delivered. A few reviews mention isolated problems or incidents, but many diners indicate they would return for the quality of the food and the reliable, positive service when everything is running smoothly. Overall, the restaurant is seen as a dependable choice that shines when the kitchen and staff align.View restaurant profile
Overall, The Keg is described as a stylish, welcoming steakhouse with consistently good steaks and reliable service, a solid choice for celebrations and casual dinners alike. Reviews frequently praise careful handling of allergies and gluten free options, with staff taking safety seriously. The atmosphere is warm and inviting, with cozy booths and lively bars, though some locations can be dark or noisy and peak times may bring longer waits. While the kitchen usually delivers flavorful, well prepared dishes, occasional miscooked or cold items and occasional slow service are noted, but issues are often resolved professionally. Value is seen as reasonable for a downtown upscale steakhouse, with generous portions and some locations offering parking validation, and reservations are often recommended; taken together, The Keg remains a dependable go to for quality steak and a festive dining experience, with results varying by location.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Overall, reviews describe Sel Noir Steakhouse as a stylish, intimate spot with a welcoming atmosphere and a strong focus on expertly cooked steaks and refined seafood options. The dining experience is frequently praised for high quality food, generous portions, and artful presentation, with favorites including ribeye, tomahawk, filet mignon, surf and turf, octopus, lobster risotto, and burrata. Cocktails and desserts are highlighted as well, with comments noting creative drinks and indulgent sweets like cheesecake. Service is often described as attentive and professional, contributing to a vibe that is classy, cozy, and well suited for date nights and celebrations. A few reviews mention slower service during peak times, occasional miscommunications, or dishes that did not meet expectations, such as overcooked meat or underseasoned flavors. Despite occasional glitches, the consensus is overwhelmingly positive and many say they would return, citing quality, atmosphere, and value as reasons to revisit.View restaurant profile
Jack Saloon presents a lively country inspired bar scene with a popular Crescent Street terrace that draws crowds for drinks, casual bites and a festive vibe. Reviews describe a mix of strong food options, from burgers, calamari and steak to burnt ends, with dishes praised for flavor but some critics noting uneven quality and occasional slow service. The drinks menu pairs well with the atmosphere, offering downtown friendly prices and options like happy hour and shot deals that guests have mentioned. Service can be a highlight when staff are attentive and friendly, with many guests praising warmth and efficiency, though a few visits report slower pacing or missing utensils and delays in getting the check. The overall impression is a go to spot for socializing, people watching and celebratory nights, especially on weeknights or pleasant weather, though some outings note inconsistency in kitchen timing and value during peak times.View restaurant profile
Vargas is described as a refined Montreal staple with a broad menu centered on steaks but also offering seafood, sushi and sharing plates, with many meals noted as delicious and well presented, including filet mignon, ribeye, prime rib and beef Wellington, as well as standout sides and desserts. The atmosphere and service are frequently praised, featuring a warm, professional staff, attentive bartenders and an elegant, renovated dining room that suits business lunches, celebrations and intimate dinners. Still, experiences vary, with some visits marked by slow or uneven service, long waits for water or plates arriving without garnishes, and a few dishes not meeting expectations for price or temperature. Guests also applaud the cocktail program and the quality of seafood and sushi in many cases, though a few reviews note freshness or prep inconsistencies on seafood platters. Overall Vargas comes across as a strong choice for notable meals in downtown Montreal, delivering good value and memorable service more often than not, even if some visits fall short.View restaurant profile
Overall, Moishes Steakhouse is consistently praised for superb steaks, a refined yet welcoming atmosphere, and highly attentive service that many describe as professional and thoughtful. Diners commonly highlight perfectly cooked cuts like ribeye and New York strip, generous sides, and standout desserts such as mille feuille, with a strong compliment to the wine list that pairs well with the meals. The staff and service are a frequent highlight, though a few visits note slower service or occasional inconsistencies during peak times. The setting is described as elegant and versatile for anniversaries, business dinners, or family gatherings, and the terrace and valet are often cited as positives, even as some guests feel the price is high and value could improve with included sides. The new location is admired for beauty and comfort, while a minority miss a touch of the old Moishes vibe. Overall, Moishes Steakhouse remains a premier steakhouse in Montreal, delivering premium meat, meticulous service, and a memorable dining experience, albeit at a premium price.View restaurant profile
At Bistrot Boisselet, reviews converge on a standout dining experience with superb cuisine, flavorful, fresh dishes that are expertly presented, and the trout is a noted highlight. The atmosphere is warm and inviting, making it suitable for a romantic dinner or a night with friends. The service is described as impeccable, attentive, professional and always with a smile. The wine list earns special praise and is described as absolutely incredible. Overall, the reviews present Bistrot Boisselet as a must visit and a new favorite for many.View restaurant profile
Diners consistently describe La Mise au Jeu as a dependable pleasure, noting a good buffet and attentive staff. Reservations are required, and the food is praised for amazing variety and the perfect temperature. The ambiance is described as lovely and the service as outstanding, with many indicating they will definitely return.View restaurant profile
L'Entracte appears in reviews as a place with friendly staff and accommodating service during a hotel stay, including a waitress who allowed food back to the room, and guests overall feel the restaurant is a pleasant part of the visit. Breakfast is a common point of contention, with high per person pricing paired with quality issues and limited variety such as dry pancakes, one type of cold cut, no cheese, just Nutella and jam for the bread, and even the oat milk having a torn cap and a smell, while coffee contains grounds at the bottom, leading some to compare unfavorably with nearby cafés offering more options at similar or lower prices. The service atmosphere is noted as lively and musical by one staff member and also a bit disruptive due to loud trolley clearing and unclear communication about updated hours, with the breakfast end time only noticed upon leaving. Despite the breakfast concerns, the stay is described as generally positive with friendly staff and a willingness to return, and several reviewers say they would come back to dine again. Overall, the reviews present a mix of warmth and convenience in service with frustration over breakfast quality, variety, and the lack of clear information about hours.View restaurant profile
Across numerous reviews, The Keg Steakhouse + Bar is praised for excellent steaks and a warm, cozy atmosphere in Old Montreal. The menu seems to shine on classic cuts like filet mignon, ribeye, and New York strip, with many diners noting tender meat and flavorful preparations. Service is described as friendly and attentive with good wine and cocktail recommendations, though a few visits report slower service or meals arriving at room temperature or not cooked to order. Ambiance varies from intimate and upscale to lively, and noise levels can be high on busy nights. Overall, The Keg Steakhouse + Bar is seen as a reliable choice for steak lovers, delivering strong food and service at a reasonable price, with some experiences better than others.View restaurant profile
Across reviews for HANA Korean Steakhouse, the consensus highlights a solid premium experience with a great vibe, a beautiful space, and steaks that are flavorful and cooked to perfection from high quality meat. The service is generally attentive and professional, and the experience feels smooth, though being a new opening brings some coordination hiccups and occasional long gaps between courses. The format often centers on a chef's tasting with multiple beef cuts, appetizers, jigae with rice, and banchan, with the staff cooking the meat at the table and a selection of sauces and condiments served to taste. While many dishes are praised for tenderness and thoughtful pairings, some tasting menu items are viewed as underwhelming for the price and desserts or sides described as ordinary. Yet certain elements stand out, including dry aged beef grilled in a Korean BBQ style, the harmony of multiple sauces, and a particularly lauded doenjang jjigae, with reviewers also noting a promising potential and a willingness to return for the chef's menu on a special occasion.View restaurant profile
Overall, reviews paint Mignon Steak as a cozy, welcoming spot in Old Montreal with a warm vibe, great cocktails, and attentive service that makes it easy to relax whether for a date, a birthday, or a group outing; the atmosphere, low lighting, and music create a standout ambiance, and the oysters, steak frites and sauces are frequently praised, along with the menu options and value on certain evenings. The Negroni Room and bar area are highlighted as attractive spaces for socializing and drinks. However, experiences vary: some dishes arrive cold or overcooked, fries are not always fresh, and on busy nights service can feel slow or tables may be crowded near the entry doors with drafts; reservations and seating can also lead to mixed feelings about comfort. Nevertheless, many diners leave impressed by the food and especially the drinks, and express a desire to return to enjoy the ambiance and cocktail program.View restaurant profile
