Reviews of Mignon Steak describe a mix of experiences, with many praising well cooked signature steaks, flavorful fries, and tasty soups and desserts, though a few meals are noted as overcooked, underseasoned, or cold. The ambiance is frequently highlighted as cozy and inviting or luxurious, with fans of the old town setting and the bar area reporting a warm vibe and strong cocktails. Service is a major talking point, described as excellent, attentive, and friendly by many, while some visits mention slow timing, uneven attentiveness, or temperature issues in the dining room. Value and pricing are mixed too, with table d'hote options and some meals seen as good value, while portions or certain dishes may feel small or overpriced to others. Overall, Mignon Steak appears to provide a memorable night out with high points for food and atmosphere, but experiences vary, suggesting it is worth trying with reasonable expectations around service speed and consistency.
Avoid! Service is slow & unprofessional - our server forgot half of our order, tried to pour the wine with cork ON, food was slow to arrive. & the dishes are NOT really following french cuisine. No accountability from the head waiter when we showed our dissatisfaction.
Sam thing happened to the table next to us.
With so many amazing eats in old Montreal, just skip this one completely.
Unfortunately excellent atmosphere that doesn't match service & good quality. The steak we ordered came back well done despite ordering it medium. We were not extended a courtesy of being given a discount they charged us for even the house salad & didn't even apologize. Sadly I don't recommend
Apr 1, 2026
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My besties & I were craving a steak & this location was close to where we were staying & had great reviews . They did not disappoint we had the steak & fries & it was perfect. We still talk about it we will definitely return .
Had a very good SERVICE tonight from Pablo. Very nice person. Very good SERVICE. I even forgot my charger & he kept it on the side for me & put it in the mailbox. Extremely nice Guy. This restaurant is very lucky to have him. Very humble. Very kind. Will definitely come back just for him! It's hard to find good people these days but he was genuinely kind & you can tell he loves his job!!! Thank you once again Pablo keep being you!
I experienced the best service I've ever had there yesterday night! Went two have a bite with a work buddy, & just coming in the atmosphere was super cozy & comfortable, I was served by a fine gentleman indeed called Pablo that gave me the most awesome service ever! He was attentive to our every need, was going out of is way to be convenient for us, had us pay the bill in advance, offered us drinks on him, made sure our water were always full. He was just super chill, I don't usually do this, but I just had to shout out this guy that just went the extra mile to make sure we were satisfied & well served. Continue comme ça mon homme!
The restaurant is small but sooo cozy, make sure to get the window table for date night:) the steak portion is a bit small but its very tasty! Great place in the heart of old port.
Mar 25, 2026
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My friend & I went for the three course meal deal. We had the carrot soup, steak with fries, & crème brûlée. All three items were really good. The soup was creamy, the steak was an amazing medium rare, & the crème brûlée was perfect.
The steak is definitely on the smaller side but the meal in its entirety is very filling & they give you a lot of fries. Definitely worth the money!
Très belle découverte grâce à mon parrain !
Nous étions 4 & nous avons passé un excellent moment : cuisine délicieuse, ambiance chaleureuse & service au top.
Je recommande vivement !
Feb 22, 2026
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The experience was amazing, I loved the vibe, service is excellent! Omar was so friendly & professional explaining everything & suggesting.
We ordered the course of soup, salad, steak meal,fries & dessert, everything was so delicious & the soup was exceptional!
They gave me a cake for my bday as well
Will definitely go again!
The price is also so good.
Feb 9, 2026
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