Mignon Steak

Renzo

4.0

Got the Table d'Hôte menu & a couple of wine glasses, the soup starter was very tasty & interesting, it was a cauliflour & leek cream soup. The steak frites was definitely the best course with the fries being absolutely insane. The steak was savory & the sauce was delicious. The dessert was not the best since they ran out of Creme Brulée. Very vibey, the food did take a lot of time between courses.

Jan 17, 2026

on Google

Chris

5.0

Beautiful little restaurant in the old town area. Signature Steak was perfectly cooked to how i requested (med-rare), & the dark chocolate mouse was to die for. Would highly recommend.

Jan 15, 2026

on Google

Selina

3.0

Great ambiance & cocktails, just did not like the steak…. Meat is wayyyyy to tough

Jan 14, 2026

on Google

Olrik

3.0

Nous avons trouver ce resto un peu par hasard, à la sortie d'un musée. Ma conjointe voulant des huitres, nous nous y sommes installé avec des amis. En bref, la bouffe était plutôt médiocre. Si en entrée les huitres étaient correctes, les plats principaux manquaient d'attention, sinon d'amour... Burger sans goût, peu assaisonné, banal... Steak cuit tel que demandé, mais tiède, mâchouillant, à déboîter la mâchoire... Frites OK, car congelées... & puis un non-sens culinaire : on ne mets pas dans la même assiette un plat en sauce avec une salade avec vinaigrette...! Par contre, bravo pour le service, attentif & patient. On y retourne ? Jamais... Pour un resto offrant une si courte carte, & une exécution aussi indifférente, y'a rien à faire...

Jan 14, 2026

on Google

Claudiane

5.0

Un classique pour le steak frites dans l'ambiance du Vieux Montreal! La table d'hôte permet d'avoir un repas complet.

Dec 31, 2025

on Google

Anthony

2.0

Had a 1700 reservation for 6. First, if its cold out stay away, we had to keep our jackets on because everytime someone comes into the restaurant or leaves there is a very healthy breeze of cold air that comes in. It is not pleasant.
There was an issue with the temperature of almost all our dishes, the onion soups were sent back because they were warm at best & when we got them back it was barely better. Beef tartare was good , Mac & Cheese was tiny & soupy. The fries were good, of the four steaks ordered all were overcooked & 1 was tough. The house sauce is delicious. The mussels were good but the portion is lacking compared to similar places such as Lemeac, Holder & Brasserie Bernard. The salmon dish was well cooked & tasty.
As my reviews of of other restaurants can attest, I am not super critical of most restaurants i go to. This unfortunately was not a good experience. Quality was lacking on many fronts tonight. The experience was underwhelming at best. Maybe it was an off night.

Dec 25, 2025

on Google

C

1.0

Nous étions un groupe réuni pour célébrer un événement important & nous avions apporté un gâteau. À notre arrivée, un homme nous a intercepté sans nous accueillir pour nous dire qu'on ne pouvait pas apportez de gâteau. Nous étions vraiment confuses car aucun restaurant ne nous a jamais refusé cela & qu'il n'est mentionné nulpart qu'on avakt pas le droit d'en apportez. Ensuite, cet homme nous dit qu'on aurait dû les avertir à l'avance si on voulait apportez un gâteau. Après de nombreux back & forth il fini par nous dire qu'on peut le garder mais qu'il fallait payer un extra. Bref, la nourriture & les boissons nee sont vraiment pas à la hauteur d'un steakhouse au Vieux-Montréal.

Dec 24, 2025

on Google

Inger

4.0

Great cocktail. Delicious food. The sauce on the steak frites was so good. Mussels also good.

Dec 6, 2025

on Google

Axelle

2.0

Nous avons été assez déçus par notre expérience dans ce restaurant. Dès notre arrivée, nous avons demandé à changer de table, mais la serveuse nous a répondu que celle juste à côté était « réservée ». Or, personne ne s'y est installé durant tout notre repas. D'autant plus qu'il semble, d'après le site, qu'il n'est même pas possible de réserver une table précise. Le plus surprenant est qu'un autre serveur a proposé à des clients arrivés après nous de choisir librement leur table. Cela donne vraiment l'impression que la décision dépend simplement du bon vouloir de la serveuse, sans raison valable.

L'espace entre les tables est également très limité : nous étions vraiment collés aux autres clients, ce qui nuit au confort. J'ai aussi trouvé qu'il faisait assez froid dans la salle, ce qui n'a pas aidé à rendre le moment agréable. Plusieurs personnes au bar gardé leurs manteaux.

Côté cuisine, les frites semblaient clairement surgelées, comparables à ce que l'on peut trouver dans n'importe quel autre établissement, ce qui est décevant. Le seul point positif de ce repas reste le steak, qui était bon.

En résumé, un service inégal, un confort discutable & une qualité de plats en-dessous de nos attentes. Nous ne reviendrons pas.

Nov 22, 2025

on Google

Camille

3.0

The steak frites special was quite good as well as the cocktails. I recommend their lychee martini. The moules frites were also quite nice & fresh. However, service was a little slow & could've been a little bit more attentive & friendly. We had to ask for multiple things that were still forgotten (the usual bread that comes with the meal, knives etc). It is to note that food took quite long & we were served well after lots of tables. That being said, restaurants can have slower nights. The interior is lovely, but being by the door will have you very cold during the winter as it opens frequently. I would still give them another visit in the future. The steak was enjoyable but do note the portions are small for the price.

Nov 19, 2025

on Google

Maëla

4.0

Restaurant goûté pendant Montréal à table.
Décoration & services sympathiques.
Le steak signature & le saumon étaient bons mais les frites (pas faites maison), la crème brûlée (extrêmement froide au service) & la mousse au chocolat (coulis dessus...) très decevant pour le prix.

Nov 12, 2025

on Google

Hawa

5.0

Cozy steakhouse with nice, low music. Food was good & the service was better! Took their iconic steak-frites with the savoury sauce

Nov 11, 2025

on Google

Ian

5.0

Pablo & Florence were both phenomenal & the steak frites & the wine selection were amazing.

Nov 10, 2025

on Google

Kiara

2.0

We came for the MTLàTABLE event, which offered a four-course menu.

My mushroom bruschetta was great, but I was surprised that it was such a small portion. My boyfriend ordered the crab cake, which came out the size of a toonie. I usually don't like crab, but decided to try a bite & couldn't even tell that it was supposed to be a crab cake because it just tasted like old fryer oil. Could not taste crab.

Our next course was just the house salad. The dressing was extremely mild & we could barely taste it. The lettuce pieces were huge & hard to eat without cutting it up… which is not what I want from a basic salad. The walnuts were the best part…

The main was steak frites which is usually one of my favourite things to order. The fries were clearly just out of a bag & looked/tasted the same as what I'd get at a cheap chain restaurant. I ordered a medium-rare steak, which is what I always order & was surprised to see that about 1/3 of the steak was totally gray inside. The very middle could pass for medium, but it was overcooked. My boyfriend's steak was also quite overdone, & we alerted a member of staff. I was impressed that they took it back to the kitchen immediately without asking questions (does this happen a lot?), but was then talked down to by a different member of staff who I assume was the manager. He explained that he had a look at our steaks & they looked fine, & the kitchen uses thermometers to determine doneness. Okay…. My steak was still gray & not medium rare. I mentioned that we do, indeed, go to many steakhouses & know what a medium-rare sirloin looks like (which is not gray anywhere, & bright pink in the middle) & the waiter recommended that I should have ordered a rare if I wanted that. It felt condescending, & I did not appreciate it. I had never ordered a rare steak in my life, but he decided that he would tell the kitchen that I wanted it rare. On the second try, it came out fine but was definitely medium-rare, not rare. I really liked the sauce that came on it, but it was overall just a fine steak & nothing special.

Finally, we got cheesecake for dessert which was alright. There was a bit of strawberry sauce on the very top, but definitely not enough to add anything. The cheesecake was no better than what I'd expect from a grocery store one.

If you're a tourist who is unfamiliar with upscale steakhouses, you will probably be satisfied here. I assume that is their target audience based on the mediocre food.

Nov 3, 2025

on Google

Joe

4.0

Very good steak

Oct 26, 2025

on Google

Alison

3.0

Steak was too well done & sauce lacked flavor. Average meal.

Sep 27, 2025

on Google

Mohammadali

5.0

Staff were super polite & friendly, steak was well made & service was really good. Definitely suggest the soup, it was wonderful!!
Had a great experience!

Sep 21, 2025

on Google

Phil

5.0

This is a small wonderful restaurant with wonderful staff serving excellent food for a fair price. I had 12 oysters & steak/frites with a salad. Highly recommend it. Truly superb.

Sep 20, 2025

on Google

Janelle

2.0

We went here for my partner's birthday dinner & tried the set. Steak was drowing in sauce which overpowered it abit too much & it was too rich that we got tired of it pretty quickly. I noted on my reservation that this was a birthday celebration & requested for candles during our dessert as a surprise for my boyfriend & never had it - could have let us know if it wasnt available. Honestly was pretty disappointed at that but we didnt let it ruin our night. As we paid, I tipped 10$ on card as I was hoping to tip the rest in cash - we basically maxed out our credit card for the day. The guy basically told us with a passive aggressive tone that'for next time, 15% is the minimum because at this point, were only receiving 5%'. His attitude totally ruined our night & ended up not leaving the cash tip as planned. Additionally, the soup of the day had nuts & no one specified this to us when we ordered - thankfully it was just a mild reaction afterwards but best if informed in advance. We will definitely not be recommending this restaurant to the guests that we have as we both work in the Tourism industry.

Sep 11, 2025

on Google

Maya

3.0

I have been there about 4 times now, it's often a hit or miss, depends on the day. The food is tasty enough however the fries air on the salty side but are crispy & thin if you like that, steak came out burnt on the outside 2 out 4 times however the sauce is heavenly, the profiterole was also burnt once on the bottom, oysters are very small compared to other restaurants so not really worth the price.
Service is quite slow. It took three & half hours with a reservation for the 3 course host table, yet there were not busy as there was only 2 people at a table that already had their dishes when I came & one person at the bar.

Jul 11, 2025

on Google