Mignon Steak is a premier destination for expertly prepared steaks, offering a refined yet approachable dining experience focused on exceptional quality. The menu features a curated selection of prime cuts, grilled to perfection and showcasing the natural flavors of high-quality beef. Complementing the steak offerings, guests can explore vibrant salads crafted with fresh, seasonal ingredients, providing a delightful contrast to the richness of the grilled meats. Each dish is thoughtfully prepared to highlight the essence of classic steakhouse fare. The atmosphere is designed to be both sophisticated and comfortable, making it an ideal setting for any occasion where outstanding food is the priority. The culinary team's commitment to sourcing and preparation ensures a memorable meal.
Mignon Steak is widely recognized for its cozy, atmospheric, and inviting vibe located in the heart of Old Montreal, making it a popular choice for cocktails and classic steak frites. While many visitors praise the phenomenal food quality, delicious signature sauces, and exceptional service provided by several standout staff members, others have noted inconsistencies regarding meal pacing, inconsistent steak preparation, and occasional service lapses. The restaurant is frequently lauded for its oysters and desserts, though opinions on portion sizes and pricing vary. Despite some reports of long wait times and varying levels of attentiveness, many guests find the overall experience memorable and appreciate the warm hospitality, leading to plans for future visits.
The dinner here was truly exceptional! The service was excellent & professional throughout the F1 race weekend. The Mignon steak was cooked to perfection as per my request & accompanied by a delectable sauce. The fries were not overly salty, & the escargot was bursting with umami & flavor. The drinks were reasonably priced & offered a wide variety of options. All the food arrived at the table at a reasonable pace, & I will definitely be returning.
WOW what an amazing experience!!! Omar, the GM gave us genuinely the best service my boyfriend & I have ever had. Chef Charles gave us a fantastic medium rare steak with a perfect velvety sauce. Shout out to Olivia, Youran, & Eric for such a lovely time all around.
Got the Table d'Hôte menu & a couple of wine glasses, the soup starter was very tasty & interesting, it was a cauliflour & leek cream soup. The steak frites was definitely the best course with the fries being absolutely insane. The steak was savory & the sauce was delicious. The dessert was not the best since they ran out of Creme Brulée. Very vibey, the food did take a lot of time between courses.
Nous avons trouver ce resto un peu par hasard, à la sortie d'un musée. Ma conjointe voulant des huitres, nous nous y sommes installé avec des amis. En bref, la bouffe était plutôt médiocre. Si en entrée les huitres étaient correctes, les plats principaux manquaient d'attention, sinon d'amour... Burger sans goût, peu assaisonné, banal... Steak cuit tel que demandé, mais tiède, mâchouillant, à déboîter la mâchoire... Frites OK, car congelées... & puis un non-sens culinaire : on ne mets pas dans la même assiette un plat en sauce avec une salade avec vinaigrette...! Par contre, bravo pour le service, attentif & patient. On y retourne ? Jamais... Pour un resto offrant une si courte carte, & une exécution aussi indifférente, y'a rien à faire...
I went in because the place looked quant & inviting.
Lesson to self…read reviews!
This was probably one of the worst meals I've paid 50+ bucks for…no way that was fillet mignon!…toughest piece of meat ever…was actually wondering if it was mutton!…& I'm sure the sauce was a can of some kind of campbells soup…& if I wanted McDonald's fries…(at least McDonald's serves them hot) I would have went to McDonald's.
The salad….come on! Put some effort into it.
Had a 1700 reservation for 6. First, if its cold out stay away, we had to keep our jackets on because everytime someone comes into the restaurant or leaves there is a very healthy breeze of cold air that comes in. It is not pleasant.
There was an issue with the temperature of almost all our dishes, the onion soups were sent back because they were warm at best & when we got them back it was barely better. Beef tartare was good , Mac & Cheese was tiny & soupy. The fries were good, of the four steaks ordered all were overcooked & 1 was tough. The house sauce is delicious. The mussels were good but the portion is lacking compared to similar places such as Lemeac, Holder & Brasserie Bernard. The salmon dish was well cooked & tasty.
As my reviews of of other restaurants can attest, I am not super critical of most restaurants i go to. This unfortunately was not a good experience. Quality was lacking on many fronts tonight. The experience was underwhelming at best. Maybe it was an off night.
