Mignon Steak is a premier destination for expertly prepared steaks, offering a refined yet approachable dining experience focused on exceptional quality. The menu features a curated selection of prime cuts, grilled to perfection and showcasing the natural flavors of high-quality beef. Complementing the steak offerings, guests can explore vibrant salads crafted with fresh, seasonal ingredients, providing a delightful contrast to the richness of the grilled meats. Each dish is thoughtfully prepared to highlight the essence of classic steakhouse fare. The atmosphere is designed to be both sophisticated and comfortable, making it an ideal setting for any occasion where outstanding food is the priority. The culinary team's commitment to sourcing and preparation ensures a memorable meal.
Mignon Steak is frequently praised for its cozy, inviting atmosphere and delicious signature dishes, particularly the steak frites, beef tartare, and oysters. Many guests highlight the exceptional service provided by specific staff members, noting a warm, welcoming experience that makes them eager to return. However, reviews are mixed regarding consistency, with some diners reporting slow service, long wait times between courses, and occasional issues with food temperature or portion sizes. While many visitors find the pricing and overall experience to be a great value for the Old Port, others express disappointment with the service attentiveness and the quality of specific menu items, suggesting that the experience can vary depending on the night and the specific server.
We came here while spending a weekend getaway In Montréal. Had such a great experience here! The food was absolutely delicious, fresh, & full of flavor. The staff was welcoming, & attentive. The atmosphere was comfortable & inviting, making it the perfect place to relax & enjoy a meal. Everything exceeded expectations. We both had the steak frites from the chef selection which included salad or soup as an appetizer & a chefs selection for dessert. Everything was delicious! Definitely will be back next time we're in Montréall!
My wife & I were very pleased with the service, the food was excellent, very tasty & satisfying, very friendly staff.we will definitely be back again for more of that signature steak,grilled salmon & oysters & onion soup.
My friend & I went for the three course meal deal. We had the carrot soup, steak with fries, & crème brûlée. All three items were really good. The soup was creamy, the steak was an amazing medium rare, & the crème brûlée was perfect.
The steak is definitely on the smaller side but the meal in its entirety is very filling & they give you a lot of fries. Definitely worth the money!
Mar 3, 2026
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The experience was amazing, I loved the vibe, service is excellent! Omar was so friendly & professional explaining everything & suggesting.
We ordered the course of soup, salad, steak meal,fries & dessert, everything was so delicious & the soup was exceptional!
They gave me a cake for my bday as well
Will definitely go again!
The price is also so good.
Got the Table d'Hôte menu & a couple of wine glasses, the soup starter was very tasty & interesting, it was a cauliflour & leek cream soup. The steak frites was definitely the best course with the fries being absolutely insane. The steak was savory & the sauce was delicious. The dessert was not the best since they ran out of Creme Brulée. Very vibey, the food did take a lot of time between courses.
I went in because the place looked quant & inviting.
Lesson to self…read reviews!
This was probably one of the worst meals I've paid 50+ bucks for…no way that was fillet mignon!…toughest piece of meat ever…was actually wondering if it was mutton!…& I'm sure the sauce was a can of some kind of campbells soup…& if I wanted McDonald's fries…(at least McDonald's serves them hot) I would have went to McDonald's.
The salad….come on! Put some effort into it.
Had a 1700 reservation for 6. First, if its cold out stay away, we had to keep our jackets on because everytime someone comes into the restaurant or leaves there is a very healthy breeze of cold air that comes in. It is not pleasant.
There was an issue with the temperature of almost all our dishes, the onion soups were sent back because they were warm at best & when we got them back it was barely better. Beef tartare was good , Mac & Cheese was tiny & soupy. The fries were good, of the four steaks ordered all were overcooked & 1 was tough. The house sauce is delicious. The mussels were good but the portion is lacking compared to similar places such as Lemeac, Holder & Brasserie Bernard. The salmon dish was well cooked & tasty.
As my reviews of of other restaurants can attest, I am not super critical of most restaurants i go to. This unfortunately was not a good experience. Quality was lacking on many fronts tonight. The experience was underwhelming at best. Maybe it was an off night.
Staff were super polite & friendly, steak was well made & service was really good. Definitely suggest the soup, it was wonderful!!
Had a great experience!
We went here for my partner's birthday dinner & tried the set. Steak was drowing in sauce which overpowered it abit too much & it was too rich that we got tired of it pretty quickly. I noted on my reservation that this was a birthday celebration & requested for candles during our dessert as a surprise for my boyfriend & never had it - could have let us know if it wasnt available. Honestly was pretty disappointed at that but we didnt let it ruin our night. As we paid, I tipped 10$ on card as I was hoping to tip the rest in cash - we basically maxed out our credit card for the day. The guy basically told us with a passive aggressive tone that'for next time, 15% is the minimum because at this point, were only receiving 5%'. His attitude totally ruined our night & ended up not leaving the cash tip as planned. Additionally, the soup of the day had nuts & no one specified this to us when we ordered - thankfully it was just a mild reaction afterwards but best if informed in advance. We will definitely not be recommending this restaurant to the guests that we have as we both work in the Tourism industry.
Got the $50 deal with soup or salad, steak & fries, & a dessert. Wife liked the salad, I liked the carrot/turnip soup , steaks cooked perfectly & fries were great. Curious about their poutine…
