East Pan Asiatique offers a calm, elegant ambiance and a versatile Asian fusion menu where flavors arrive vibrant and balanced, with generous portions that showcase quality across favorites like dumplings, duck curry, salmon teriyaki and pad thai. The service is consistently friendly, attentive and professional, helping create a warm and welcoming dining experience whether stopping in for drinks, a light lunch or a full dinner. The setting blends refined decor with subtle Japanese inspired touches and a range of vegan and vegetarian options, making it a dependable choice in downtown for meals with family, friends or colleagues. Overall, the combination of tasty food, thoughtful presentation and a pleasant atmosphere invites return visits and makes it easy to plan another visit soon.View restaurant profile
Kyo Bar Japonais offers a consistently fresh and creative Japanese dining experience in Old Montreal, with sushi and sashimi that arrive beautifully presented. Guests praise attentive, knowledgeable service and a lively yet intimate atmosphere, ideal for celebrations and date nights. The menu features a strong sake and cocktail program, with standout dishes like wagyu gyoza, takoyaki, and chef's choice options that satisfy a range of tastes. While the restaurant can be busy and the prices are on the higher side, the quality and presentation remain exceptional and the overall experience shines. Allergies and dietary needs are usually well accommodated when noted in advance, further contributing to the favorable impression.View restaurant profile
Biiru appears in numerous reviews as a beloved downtown Montreal izakaya with a chic yet cozy vibe, a pleasant terrace, and a menu that centers on sharing plates and tasting options. The food is repeatedly described as excellent and flavorful, with standout items such as karage, gyoza, okonomiyaki, beef tataki, salmon bonbons, ribs, yakitori, and more. The service is consistently praised for being friendly, attentive, and efficient, with staff guiding guests through the menu and accommodating dietary restrictions, though a few comments mention slower service or cramped spaces during busy periods. Portions are sometimes considered small for the price and a minority note dishes that come out cold or inconsistent, but the overall sentiment is that Biiru delivers high quality, interesting flavors, and a vibrant atmosphere. The tasting menu is frequently highlighted as a great way to sample the menu, and the spot is often recommended for groups, pre show meals near Place des Arts, or casual dinners, with reservations suggested on busy nights.View restaurant profile
Overall Sansotei Ramen receives praise for rich broths, generous portions, and quick friendly service in a clean modern setting, with favorites such as tonkotsu black, miso black, and shoyu, plus fried chicken and gyoza that many reviewers recommend, and bowls described as flavorful and comforting on a cold day. Many note consistent quality, attentive staff, and a hospitable atmosphere, with the location described as convenient and affordable for lunch or dinner. A minority of reviews raise concerns about cleanliness in some locations, occasional service slowdowns, and value considerations, and some reviewers wish for more non pork or vegetarian options. Overall this remains a popular ramen destination in Montreal, frequently recommended as one of the best places for ramen with strong broth and dependable execution.View restaurant profile
Otto Ramen is described by reviewers as serving a chicken ramen that can be tasteless and overpriced for the value, with many noting that there is better ramen for the same price and that it is not worth recommending. The basic chicken ramen with onions is considered expensive, and even when it is decent it would be more affordable elsewhere. The vegetables gyoza are noted to be crispy and fried.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Ganadara appears as a budget friendly spot offering solid Korean comfort food, a welcoming low key vibe, and great value that keeps locals and students coming back. The menu features reliable favorites like ramyeon and bibimbap, a highly recommended pork bone soup, and crispy fried chicken, with generous portions and a warm atmosphere noted by many. Recent updates include new menu items and drinks that are well received. Service is described as warm and attentive by some, but others report uneven or unfriendly experiences that can dull the mood. Some criticisms mention that certain dishes feel basic or resemble frozen or instant noodles, and a few guests find the chicken very dry, but the overall vibe and price point keep Ganadara a reliable quick Korean option near McGill.View restaurant profile
Overall, the reviews present Iru Izakaya as a lively, stylish Japanese-inspired brasserie in the Quartier des Spectacles with a vibrant vibe, strong service, and a broad, creative menu. The experience menu and discovery menu are highlighted as must-tries, offering a variety of dishes that feel artful and flavorful and pair beautifully with an impressive sake and cocktail program. Service is repeatedly praised for attentiveness and knowledge, with staff helping tailor plates and drinks to taste, while a few notes mention occasional delays during busy times. Ambiance is described as energetic and modern, with neon and refined decor that many find exciting for groups and celebrations, though some guests find it noisy and less intimate. The food generally earns high marks for freshness, balance, and presentation, but certain dishes are noted as overly salty, underseasoned, or not fully representative of Japanese cuisine, and pricing is seen as steep by some for the portion size. Taken together, Iru Izakaya emerges as a memorable dining destination where the service, atmosphere, and variety shine and many guests look forward to a return visit.View restaurant profile
Neotokyo has a strong reputation for its ramen and Japanese fare, served in a cyberpunk, Blade Runner inspired setting that many describe as immersive and visually striking. Ramen is frequently praised for rich broths, chewy noodles and generous portions, with favorites like tonkotsu and tan tan as well as the signature mazesoba; sides such as gyoza and karaage are also well liked, though a few bowls are noted as being overly salty. The decor and atmosphere are consistently cited as a highlight, creating a lively, futuristic vibe that many say enhances the dining experience. Service is described as friendly and efficient by many, but the restaurant can be very busy, sometimes loud, with long waits and in some cases slower service, and reservations are often not available. The menu provides vegetarian options and inventive cocktails, and while prices are not cheap, the overall value and ambiance justify a visit for those drawn to a unique and buzzy ramen spot in Montreal.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
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At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Reviewers describe Fuji Corner as a cozy, family-owned spot in Montreal's Chinatown offering authentic, high end Chinese cuisine with flavorful aromas and high quality ingredients. Diners praise the chef for explaining dishes and making thoughtful recommendations, and the staff are noted as fast, friendly and accommodating in a relaxed setting. The ramen receives frequent praise for its broth and freshness, while the Hong Kong style clay pot and the spicy Szechuan beef are highlighted as standouts. Pork dumplings are among the top mentions, and the hot pot options including a chicken soup hotpot are described as comforting and satisfying. The place is seen as a hidden gem with a welcoming vibe, convincing many to return when in town. Overall the reviews portray Fuji Corner as a dependable, enjoyable destination for comforting, flavorful Chinese favorites with a mix of quick service and warm hospitality.View restaurant profile
Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
Sumo Ramen is described across reviews as a favorite spot in Chinatown with generous portions and a menu that balances rich broths like miso and shoyu with options for vegetarians, plus standout appetizers such as karaage, gyoza, and fried shrimp dumplings. The atmosphere is often warm, simple, and inviting, with some notes about a lively vibe and nice music, and the upstairs or downstairs layout adding character. Service is repeatedly praised for friendliness and attentiveness, fast if busy, though a few visits mention slower moments or cramped seating. The ramen itself is frequently called excellent or very good, with hits like spicy beef, mushroom ramen, and customizable broths, and several readers crown it as among the best ramen in Montreal. A few criticisms touch on inconsistency, such as bowls arriving cooler or with too many noodles and not enough broth or toppings, while pricing is sometimes considered good value but not without caveats. Overall, Sumo Ramen comes across as a comforting, reliable choice with a welcoming team and a vibrant, evolving menu that keeps drawing guests back.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Tsujiri Montreal is widely praised as a top spot for strong matcha and hojicha drinks, with many reviewers noting the quality of matcha lattes, plant-based milk options, and a rich, balanced flavor in desserts such as matcha ice cream, shiratama parfait, yuzu cheesecake, and tiramisu. Savory options like ramen, tonkatsu soba, and dashi chazuke appear in reviews, with some finding the dishes satisfying on a chilly day, while others feel certain items could be more flavorful. Ambience is described as cozy and Japanese inspired with ample seating, making it suitable for studying or catching up with friends, though crowds can make it noisy and harder to find tables at peak times. Service is commonly described as friendly and helpful, contributing to a welcoming vibe, yet a few visits note inconsistency in drinks or an isolated negative interaction that marred the experience. Desserts are sometimes regarded as pricey, but portions and the overall quality of tea and sweets are repeatedly highlighted, reinforcing Tsujiri Montreal as a go to for matcha lovers. Overall, the reviews depict a beloved matcha focused cafe with a large menu, strong desserts, and a comfortable setting that invites return visits to try more items.View restaurant profile
Ganadara is described in reviews as offering incredible flavors and generous portions, with service praised and a simple, adaptable menu that invites customization and carries spicy options; the ramen and chicken dishes are frequent highlights, including tasty and fresh food, and there is broad praise for value and a convenient location. Some feedback notes inconsistency, such as a chicken in ramen not being grilled as described and stews being smaller than expected, and a few comments about uneven service. Overall the sentiment is positive, with diners eager to return and explore more items, even as a minority voice questions authenticity.View restaurant profile
Overall, reviews describe L'Amour du Pain as a must visit for pastry lovers, with croissants and pastries often praised as among the best in Montreal, noted for flaky textures, rich fillings, and moist interiors, and the almond and chocolate almond croissants singled out as standouts, though a pistachio croissant was noted by some as lacking flavor. Several comments mention excellent bread and a wide pastry selection, with some praise for sandwiches, hot chocolate, coffee, and matcha. The ambiance is frequently highlighted as charming and inviting, blending a bakery cafe vibe with a home decor store feel in a quaint old building, and the staff are consistently described as friendly and attentive. While coffee is sometimes described as good but not outstanding and a few notes point to slower service or pastry fillings that are too heavy or imbalanced, the overall experience is positive and many say they would return, with some calling it a local gem or one of the best things to do in the area. Price considerations and occasional variation in quality over time are also mentioned.View restaurant profile
Ramen Misoya receives mixed feedback; several reviews praise flavorful, comforting bowls, generous portions and a cozy basement atmosphere with friendly service, and vegetarian options that hit the mark, while others find some broths bland or too salty, noodles inconsistent, and toppings variable. Service can be fast but is sometimes slow or understaffed, leading to long waits and missed or late toppings, though prices are often considered reasonable for the portions. Overall, it remains a popular spot for ramen lovers, but the experience can depend on timing and staffing.View restaurant profile
Reviews describe Tsukuyomi Ramen as an authentic, warmly lit spot with a strong Japanese vibe, offering a broad range of bowls from tonkotsu and miso to vegan options, with generous portions and a lively atmosphere; the broths are often praised for depth and balance, the noodles for bite, and toppings like chashu and shiitake frequently cited as standout, while a few bowls are noted for being overly oily or lacking in seasoning and in some cases an egg is omitted; the ambiance and decor are repeatedly highlighted as engaging and transportive, with favorable mentions of friendly service, attentive staff, and a drink menu that includes yuzu beer and sake; overall the sentiment is that Tsukuyomi Ramen is a top or favorite ramen destination in Montreal, though a handful of comments call for more consistency in either service or recipe tweaks.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
GaNaDaRa is described as a casual Korean spot with flavorful, affordable fare, simple decor, and fast, friendly service. Orders are placed at the counter and picked up when ready, and reviews highlight generous portions that pair traditional favorites with playful fusion like kimchi and beef bulgogi poutine, dak balls cupbap, and the rose tteokbokki. Popular items include chicken katsu curry and a poutine with rice cake, with some noting the option to take food to go and the staff’s attentiveness, even reheating leftovers when asked. There are mentions of new menu items such as carbonara udon and a desire to reintroduce favorites like tsunami tteokbokki, along with requests to add curry katsu to fantuan. The pace is fast and the space is cozy, making it a good quick bite spot for students or friends; the prices are consistently described as good value. While a few reviews note occasional focus on Uber Eats orders, the overall sentiment remains positive about the quality and consistency of flavors and portions. In short, GaNaDaRa comes across as a reliable, affordable option with a mix of comforting classics and inventive twists that keeps diners returning.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Overall, Sansotei Ramen receives praise for authentic, flavorful bowls with rich broths like tonkotsu and miso, well-prepared toppings, and generous portions. Diners repeatedly note quick, attentive service and a cozy, modern atmosphere that works well for couples, small groups, or a casual lunch. Value is commonly described as good or affordable for the quality, though a few visits are described as crowded or pricing being a consideration at times. Favorite menu items include Black Tonkotsu, Black Miso, and Shoyu, with gyoza and fried chicken often highlighted as strong accompaniments. While most experiences are positive, isolated complaints mention inconsistent service or disturbances in outdoor seating. The overall impression is that Sansotei Ramen offers authentic flavors, solid execution, and a reliable spot for ramen in the area, earning many recommendations from patrons.View restaurant profile
Overall, reviewers describe Hazukido as a place with flaky, buttery croissants and inventive fillings, with highly praised options such as almond with English cream, strawberry purée, pistachio, and a strawberry English cream croissant, while others highlight crowd favourites like the biscoff crokie and salmon croissant and note solid coffee pairings; the vibe is described as pleasant with friendly staff, but several comments mention limited seating, a simple interior, and inconsistent hours; price points are frequently cited as high with some croissants not feeling fresh or a bit dry on certain visits, leading to mixed experiences depending on day and selection; the concept and presentation are liked, with mentions of gift options for birthdays and takeout, and some reviews consider the pastries among the best in Montreal, though a few find the sweetness level or value not ideal and would like more consistency.View restaurant profile
Rollys attracts long weekend lines and strong buzz for its soft, decadent brioche rolls and a wide array of flavors. Reviewers praise the pastries for texture and taste, with favorites like pistachio, pecan caramel, pear Nutella and cinnamon buns, and warming them often brings out the best. The experience, however, can feel slow and busy, with comments about staffing and lines sometimes stretching the wait and affecting service. A few batches are described as undercooked or mushy inside, and a tiramisu flavor misses typical notes of coffee and mascarpone. Prices are noted as high for the size and richness of the treats, though taking home a box of six is common and convenient. Overall, Rollys is celebrated for flavor and variety, balanced by lines and occasional inconsistencies in cooking and service.View restaurant profile
Reviews describe Ichiraku Kawaki as a cozy, welcoming spot with fresh, well presented sushi and flavorful ramen at reasonable prices, and the atmosphere feels warm and homey. Staff are repeatedly praised for friendliness and attentiveness, including a bilingual hostess, while the menu ranges from salmon and tuna sushi to eel, maki, pokebowls and ramen, with portions described as generous. Many note high quality ingredients and careful presentation, and the dining experience is often likened to visiting a friends living room with good music and a calm vibe. Some reviews mention slower service or occasional order mix ups during busy periods, but issues are generally resolved with a remake or apology. Several comments highlight good value and convenient takeout options, with perks like loyalty style offers that reward repeat visits. Overall sentiment is positive, with strong praise for fresh flavors, friendly service, and reliable quality, tempered by occasional remarks on price or pacing.View restaurant profile
Ramen at Kinton Ramen is described as delicious with rich broths and springy noodles, offering a wide range of options from veggie bowls to spicy varieties like spicy garlic pork and spicy garlic beef ramen. Portions are generally generous and priced affordably, making it a solid value for many reviewers, though a few note a less favorable portion to price balance. The atmosphere is consistently described as cozy and welcoming, with friendly staff and quick service in many visits, while some experiences mention slower service or occasional inconsistencies. Allergies are commonly accommodated well, adding to the accessibility of the menu. The new location draws praise for atmosphere and range, though a handful of tasters felt the flavor profile differed from past visits. Veggie ramen and other non meat options receive strong praise for flavor, complemented by side dishes like gyoza or karaage. Overall, Kinton Ramen is viewed as a go to comfort ramen spot in Montreal, noted for reliable, hearty bowls and a dining experience that encourages repeat visits.View restaurant profile
Reviews of L'Amour du Pain show a mix of highs and lows, with many praising fresh pastries, flavorful croissants, good breads, and a welcoming cafe atmosphere. Some call it a neighborhood gem and a reliable spot for breakfast and coffee, while others report inconsistent quality, noting pastries that are dry, bread served cold or with air, and items that do not feel as fresh as expected. Seating is often limited and cleanliness or order in dining areas is mentioned as an issue on some visits. On the plus side, when the quality is right the pastries and desserts are described as excellent, with notes of well executed viennoiseries, rich flavors, and thoughtful craftsmanship. Overall, L'Amour du Pain seems to shine on its best days and offers a strong bakery cafe experience, but variability and occasional service or upkeep gaps lead some visitors to hesitate about returning.View restaurant profile
La Bête À Pain is described as a bakery and cafe with excellent breads and a wide pastry selection, including standout items like avocado toast, smoked salmon croissant, pistachio éclair and canelé, and many note the bread quality as outstanding. The atmosphere is often praised and some reviewers call it a hidden gem in Griffintown, a good spot for a casual breakfast or brunch. Experiences vary on service and speed, with several comments about slow, unfriendly or stressed staff and busy weekend waits that can affect the visit. Croissants and pastries are sometimes reliable, but others report them running out before noon on weekends or inconsistency in preparation. Prices are described as high by some and the value depends on the day, while others feel the place is worth it for the quality. Overall, the place is worth a visit for its pastries and breads, but readers should expect day to day variability and possible service hiccups.View restaurant profile
Overall, La Cave à Manger comes across as a cozy, hidden gem in Old Montreal with a pastry lineup that many describe as standout for its flaky, buttery textures, especially pistachio croissants and pistachio croissant rolls, croissant éclairs, and almond chocolate croissants, alongside well-regarded bagels and ham and cheese croissants. The space is intimate and often downstairs, with a charming outdoor seating area that is nice in good weather but limited in places and occasionally affected by birds. The staff are repeatedly described as friendly, attentive, and accommodating, helping make visits memorable with small thoughtful touches. Prices are noted as higher for the area, but most feel the quality and freshness justify the cost, even as a few items or experiences fall short or feel overpriced. Overall, it remains a must-visit for pastry lovers and a reliable spot for coffee and treats, balancing Old Port atmosphere with bakery excellence.View restaurant profile
At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Reviewers describe Gâteau Brise as a place with good pastries and cakes at affordable prices, with the durian cake highlighted for its real durian flesh, generous filling, a creamy texture that is not too sweet, and a moist crumb. The bakery is a small, quick service spot where the experience can feel transactional, but staff are often helpful and friendly, sometimes going the extra mile with freebies and careful gift wrapping for birthday cakes. Many call it a hidden gem and a go to bakery for affordable fruit cakes, and some note a nearby larger location in Brossard with more choices. While prices are praised for value, a few reviews mention increases and shrinking sizes on day old stock, plus a less appealing decor during renovations and no seating. Overall, it is seen as a reliable source of tasty, not too sweet desserts with a focus on durian and other fruit flavors, keeping customers coming back.View restaurant profile
Ramen Isshin is a popular and reliable ramen spot with a broad range of bowls, where many reviews praise rich broths, chewy thick noodles, and well balanced miso, shoyu, and dashi bases, including vegan options and a standout red miso or tsukemen, with some calling it among the best ramen in Montreal; service is described as fast, friendly, and attentive, the ambiance warm and comfortable, and promotions like student discounts noted by some, though opinions vary on portions and price in a crowded market; occasional downsides include a bathroom odor, a dessert not hitting the mark, and a few texture critiques such as takoyaki or pork, yet the overall sentiment centers on high quality, consistent flavors, and a lively vibe with good music; many reviewers say the tsukemen is a must and that the place remains a top choice to try different ramens and sides, returning for more bites or a suggested spicy miso or shio, while acknowledging a few preferences for hotter spice or slightly bigger portions.View restaurant profile
Many reviews describe Kazu as a bustling intimate Japanese izakaya with a warm authentic vibe and a wall of rotating specials that rewards trying different dishes. The food is frequently praised for authentic flavors and careful preparation, with standout items including beef ribs, katsu curry, sashimi, smoked duck, tofu, and vegetable dishes; a few reviews call certain items underwhelming or pricey for the portion. Many note the long lines and cramped seating but say the wait is worth it, and arriving before opening or sitting at the bar is advised to secure a table. Service is often described as fast, friendly, and attentive, though the kitchen can be chaotic when crowded. Value is a common thread, with prices considered fair for the quality, and the experience is frequently described as memorable and highly recommendable. Overall the reviews present a consistent picture of a must visit for those seeking genuine Japanese flavors in Montreal, with the caveat of crowding and wait times.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
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At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Reviewers describe Nouilles de Lan Zhou as a place with fresh hand-pulled noodles in several thicknesses, rich broths, and standout dishes like beef noodle soup and a notably spicy cucumber side; portions are generous, and bowls feel hearty, with the weekend soup and the vegetarian combo getting particular praise. One note mentions sadness about a closing, while others highlight that a newer location holds up to the original, with similar quality and better flow. The experience at different locations varies, with quick, attentive service and good value reported by many, but long waits at the Chinatown branch and some limited staff interaction noted by others. Accessibility for mobility-impaired guests is mentioned as lacking in some reviews. Diners should be mindful that chili oil can contain peanuts. While a few dishes are described as only okay, many emphasize the noodles' chew and the broth's depth and consider the place worth a visit or even a repeat stop.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Cuisine Coréenne Cocodak offers a broad range of Korean dishes with standout fried chicken and dumplings, alongside bibimbap, bulgogi, seafood pancake, kimchi and other sides. Reviewers praise the tasty authentic flavors, generous portions and colorful presentations, and note friendly attentive service in a clean welcoming atmosphere that can feel lively and student oriented. While most comments are highly positive, a few mention higher prices and occasional dips in quality, and a brunch menu that is limited on weekends. Overall the restaurant is seen as a reliable, shareable spot for comforting flavorful Korean meals that work well for groups or family outings.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
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Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Overall, Hum earns high praise for its creative vegan friendly menu featuring sushi, ramen and dumplings with fresh flavors, thoughtful plating and generous portions at reasonable prices. Reviews frequently highlight the omakase and various combos, the flavorful soups and peanut sauce, and the mocktails, while the staff and ambiance are described as warm, attentive and calming, making it a popular spot for date nights or casual meals. While most experiences are very positive, a few notes mention a ramen that can be a touch salty or a sushi option that did not meet expectations, but these are rare compared to the overall consensus. Many readers call Hum a hidden gem for plant based dining, and commend the welcoming atmosphere, variety of veggie options and dependable quality that keeps bringing guests back.View restaurant profile
