La Binerie Mont Royal is described as a warm, family-friendly spot that celebrates traditional Quebecois comfort food with generous portions and homemade quality. Across many reviews, the atmosphere is noted as cozy, nostalgic, and welcoming, with vintage decor and a bright yellow interior that feels like Montreal history on display. Dishes like baked beans, tourtiere, feves au lard, pea soup, and poutine are highlighted as standout classics, prepared in house with simple, honest flavors. The menu offers reliable breakfast and brunch options, with something to satisfy meat lovers and those seeking heartwarming regional specialties. Guests praise attentive, friendly service and a sense of being at home, often mentioning the opportunity to learn about local cuisine from knowledgeable staff. Overall, the place is seen as an authentic, affordable destination to experience Quebec culinary traditions, with memorable beans and comforting pies that invite relaxed meals with family or friends.View restaurant profile
La Banquise is a Montreal staple known for an astonishing variety of poutines, including plenty of vegetarian options with veggie gravy, and generous portions that satisfy big appetites. The classics shine with crispy fries, squeaky cheese curds, and rich gravy, while creative toppings like guacamole, sour cream, and smoked meat offer memorable twists. The atmosphere is lively and welcoming, with fast, efficient service that keeps things moving even when the place is crowded. Long lines are part of the experience, yet the quality and range of choices make it worth the wait. Takeout and late hours make it a reliable go-to for a satisfying meal any time, and the consistency keeps bringing locals and visitors back. In short, La Banquise delivers a quintessential, comforting poutine experience with heart, variety, and a true Montreal vibe.View restaurant profile
L'Oeufrier offers a bright, cozy brunch experience with generous portions, a rich variety of options, and dishes that appeal to the whole family while delivering solid value. The breakfast highlights include hearty classics, crepes and a standout turkey bacon option, with plenty of juice, smoothies and coffee to pair. The staff are repeatedly described as friendly, attentive and efficient, making guests feel welcomed whether it is a busy Sunday or a casual visit. The atmosphere is lively yet inviting with a colorful, warm vibe and an emphasis on warm service and quick kitchen pace. Several reviews mention the satisfaction of large portions and bold flavors that stay enjoyable even after multiple orders, and there is a sense that L'Oeufrier is a dependable favorite for brunch in the area. Minor caveats include occasional crowds causing longer waits and some requests not always matching expectations, but these do not overshadow the overall positive experience. Overall, L'Oeufrier stands out for dependable breakfasts, generous plates, and a friendly team that keeps guests coming back.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
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Reviews describe L'Oeufrier as a bright, upbeat brunch spot with a cheerful morning vibe and large windows that let in daylight while offering a broad menu of breakfast and brunch staples, from well prepared eggs and potatoes to fresh fruit and toast, plus popular smoothies. The service is described as friendly and attentive, with staff often praised for making guests feel welcome, though there are notes that busy periods can slow things down and seating on high tops can feel tight. Portions are frequently called generous or even huge, with some comments that portions seem larger in photos and others noting that portion sizes have shrunk over time. The ambiance is pleasant for a relaxed Sunday brunch, though a few reviewers find the decor a bit industrial and not very original. Dietary options, especially gluten free, receive mixed feedback; a review cites miscommunication about gluten free choices and a lack of truly gluten free preparation, despite good service, which leaves a hesitant impression about returning. Overall the place is seen as a dependable brunch option with a varied menu, reasonable prices, and a family friendly vibe that draws repeat visitors.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Fabergé stands out as a popular Montreal brunch spot with an inviting vibe and generous portions, featuring favorites like Benedicts, chicken and waffles, poutine, avocado toast, and reliable coffee and shakes; reviewers consistently praise the friendly, attentive service and a welcoming atmosphere, including family friendly options and a bright outdoor seating area. While the majority call the food delicious and the menu varied, some notes mention higher prices for the portion size, occasional small portions or dishes not meeting expectations, and occasional slower service or missteps on busy days; a few comments point to inconsistent kitchen quality and occasional issues with value. Overall the reviews describe Fabergé as a top choice for brunch and breakfast in Montreal, with many returning for the vibe, value, and menu variety, though guests should expect possible waits on weekends and the occasional service fluctuation.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Fameux Viande Fumée Et Charcuterie is described as a cozy, casual deli with a huge, diverse menu that covers breakfast all day, pizza, lasagne, club sandwiches, poutine and other comfort dishes, making it a reliable spot to sit, eat and linger. Service is often fast and friendly, with the atmosphere repeatedly called warm and welcoming and the place seen as a local institution where the crowd ranges from regulars to visitors. Standout items include the smoked meat and the poutine, while some reviews caution that certain dishes like eggs can come cold, formats such as the large size may be misrepresented as larger than medium, and a few kitchen results can be inconsistent. The vibe is casual and unpretentious, with good value for money and a place that suits late night meals or casual dinners after exploring the area, though some patrons feel the experience can be ordinary or not particularly memorable. Overall, Fameux Viande Fumée Et Charcuterie seems to offer a dependable, welcoming dining option with broad appeal, presenting a mix of wins and misses that reflects a lively neighborhood favorite.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
At B & M Restaurant, reviews paint a picture of a local breakfast and brunch spot with a friendly, easygoing vibe, generous portions, and a straightforward menu. The food is frequently described as tasty and satisfying, with highlights such as eggs Benedict, crepes, a club sandwich, and other breakfast staples, while some comments note that the overall experience can feel average beyond the meals and that prices can be a bit steep at times. Service is typically friendly and attentive, though a slower pace can occur when the venue is busy. The terrace and relaxed seating encourage lingering, and the Mile End setting is often praised as a pleasant backdrop for a casual brunch or lunch. Taken together, the reviews suggest a dependable option for hearty, unpretentious fare with consistent value and a welcoming atmosphere.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Café Le Moineau Masqué is described as a cozy neighborhood spot that suits work sessions with excellent coffee, delicious pastries and a welcoming atmosphere for families, plus a small garden and a terrace that adds charm in the summer. The interior is described as modern and calm, and the vibe is generally conducive to conversations or getting work done, though some reviews note inconsistency among baristas and occasional cold or boisterous service. The menu features items like fresh fruit juice and a brie and pear panini, and the staff are often praised for friendliness and patience, especially for language practice. The cafe is noted to be quietly located away from the main streets between Rue Rachel and Avenue Du Mont Royal, with many enjoying the outside terrace and the decorative touches, while others mention the interior can feel cluttered and a few complaints about plastic cups for drinks and occasional loudness. Overall it is seen as a top local option for good coffee and food, a warm, welcoming atmosphere, and a reliable place to work or chat, with a neighborhood vibe that many reviewers appreciate.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Overall, Comète BAKE SHOP is described as a small, calm bakery where pastries are meticulously crafted with a clear Japanese influence. The coffee is widely appreciated for its care and subtle complexity, with pour over noted as a darker roast that still reveals nuanced flavors. Favorite pastries include the matcha melon pan with rich jam, the cannelle anko, and the cardamom miso, while the chocolate yuzu is tasty though yuzu can be forward. Curry pan and croquettes are also praised for their bold yet balanced flavors. The atmosphere is quiet and the staff friendly, delivering warm service in a space with limited seating that can feel crowded on busy days, and lines or sellouts encourage early visits. The bakery has weathered renovations and a fire, with periods of closure and a reduced on-site selection after reopening, but many look forward to trying multiple items again. Some notes mention sweetness levels in certain pastries being high and a few constraints like not allowing takeout with a dog, yet overall the variety, freshness, and balance impress, especially the melon pan and yuzu offerings.View restaurant profile
At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
Ô Petit Paris is widely praised as a top Montreal bakery-patisserie with an authentic Parisian atmosphere, celebrated for its baguettes, croissants, pain suisse and a broad array of viennoiseries and pastries that are often described as fresh, flaky and beautifully presented. The quality and variety attract both locals and visitors, with many noting standout items like the kouign amann, cannelés and the chocolate pastries, while the staff are repeatedly described as friendly, attentive and efficient, whether dining in or taking away. The space has recently expanded, making it brighter and more comfortable, and the service is regarded as consistently warm and professional, contributing to a strong sense of a true French experience in Montreal. Some criticisms appear, including occasional dry croissants, sweetness levels or fillings not to certain tastes, lines at peak hours, and a few notes about price increases or mixed coffee quality, but these do not dominate overall sentiment. All in all, Ô Petit Paris is considered a reliable, high-quality bakery-patisserie worth visiting repeatedly.View restaurant profile
Le Paltoquet draws praise for its pastries, croissants and cakes, with many noting the pistachoc cake and the raspberry tart as standout treats and the croissants described as among the best in Montreal. The shop is seen as charming with both indoor and outdoor seating and a warm, friendly service that can make a visit feel special. Breakfasts and espresso drinks are often highlighted as good accompaniments to the pastry lineup, and the overall range is said to include reliable favorites like quiches and a variety of cakes. Some reviews mention variability in quality and stock, longer waits when staffing is lean, and a sense that craft has declined since changes in ownership. Overall Le Paltoquet remains a go to place for pastries and cakes, a popular destination for many despite mixed experiences about consistency.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Leaves House is consistently praised for a bright, spacious, study-friendly setting with two rooms and plenty of outlets, making it easy to work or study while enjoying a diverse vegan pastry line and cookies. The coffee program is a highlight, especially matcha and plant milk lattes, with macadamia and pistachio milks noted as standouts. The atmosphere is quiet and conducive to concentration, though crowds can be heavy at times, and some reviews mention watered-down iced drinks or inconsistent espresso; price is sometimes called high but often considered worth it for the quality. Staff are repeatedly described as friendly, and many reviewers appreciate the wide, well detailed menu and the option to buy matcha powder and syrups. Overall the venue is seen as a beloved spot for solo work or meeting friends, a go-to for vegan pastries and great drinks, though a few wish for non-vegan milk options.View restaurant profile
Reviews describe Bakery P. A. T. as a standout neighborhood bakery with an exceptional baguette and a wide range of pastries that fill the room with a wonderful aroma, and the croissants, canele, madeleines, eclairs and other treats are frequently praised for being beautifully presented and delicious. The atmosphere is often described as cozy and charming, with a European vibe and plenty of seating, including a relaxing basement area, and many note good value and high quality, with organic ingredients and solid coffee to pair with the pastries. However, service receives mixed feedback: some visits feature friendly, attentive staff, while others report inattentive service, long waits, and customers feeling overlooked or rushed, as well as occasional cleanliness issues at tables and a misgiving about tipping on the card terminal. Overall, Bakery P. A. T. is regarded by many as one of the city’s best bakeries, a place that delivers memorable breads and desserts that inspire repeat visits, even as customers hope for more consistent service.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
Cafe Aunja offers a warm, cozy Persian inspired cafe experience with a varied menu of breakfasts, sandwiches, teas and sweets that many find comforting and flavorful. The atmosphere is repeatedly described as intimate and welcoming, with vintage decor and a vibe that suits studying, chatting, or winding down with a book. Dishes like the mountain omelette and Iranian breakfast receive praise for freshness, while the saffron cake and a range of Persian drinks such as the Persian fog and London fog are highlighted as standout treats. Drink selections and homemade cakes are often cited as excellent, with teas and herbal blends earning high marks for aroma and balance. Some guests report that service can be slow during busy times and prices are on the higher side, and a few items do not meet expectations, but overall the cafe is seen as a hidden gem worth returning to for a unique Persian cafe experience. It is described as a charming, comforting escape with generous portions and engaging flavors.View restaurant profile
Taken together, the reviews describe Boulangerie les Copains d'abord as a charming, old style bakery where the pastries, breads and coffee are praised for freshness and flavor. Many note the croissants and viennoiseries as standout, with particular regard for the kouign amann, the palmier and the miche, and some call the croissants the best in Montreal. The cafe and service are praised on many visits for being welcoming and efficient, though a few comments point to moments of uneven service or slower mornings. A few items disappoint some diners, such as a pistachio croissant with little filling and a chocolate croissant that was too firm, and price concerns on certain specialties. Overall the place is described as a cozy, authentic bakery worth the detour, a favorite weekend ritual for locals that keeps delivering fresh and comforting treats.View restaurant profile
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Reviews of Pâtisserie les P'tits Plaisirs describe a place with high quality pastries, very reasonable prices, and a clean, welcoming atmosphere, with service often noted as friendly and efficient. A Saturday cake pickup was described as excellent, tasty and moist, with apparently helpful service from the owner. The espresso experience stood out when asked about extending the shot, and two sizes were offered, a detail appreciated by customers. Croissants and other pastries were reported as very good, adding to the positive impression. Some comments mention poor customer service and confusion about the flavors of handmade chocolates in small boxes. Overall these reflections suggest strong product quality, consistent service, and a few areas for improvement.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
