Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Canard Café comes across as a cozy neighborhood spot with great coffee, a welcoming vibe, and plenty of non dairy options, making it easy to linger whether working, reading, or catching up with friends. The menu shines with tasty items like the duck confit sandwich and grilled cheese, while pastries and breakfast sandwiches get frequent praise, and the space feels stylishly casual with a wall of dog Polaroids that adds real charm. Staff are repeatedly described as friendly and patient, quick to help and always courteous, rounding out a consistently pleasant visit. Some reviews note higher prices for modest portions and occasional espresso missteps, but the overall experience is described as a standout in the area, rivaling other hip cafes and inviting return trips. Dog friendly and easy to drop in, Canard Café seems to blend comfort, quality coffee, and neighborhood character in a way that keeps guests coming back.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Fabrique de Bagel Montréal comes across as a cozy and welcoming spot where bagels are described as fresh, chewy and flavorful with a wide array of cream cheese flavors and toppings such as pesto cream cheese, strawberry cream cheese, honey nuts cream cheese and smoked salmon options that many reviewers highly recommend. The staff are repeatedly praised for friendliness, helpfulness and quick service, creating a warm atmosphere that makes it a reliable choice for breakfast, lunch or a quick morning visit. Ambience and coffee are often highlighted as positives, with mentions of a bright, pleasant space and tasty coffee, while there are some complaints about price being high and occasional inconsistency, including rare reports of bagels being dry or not as fresh. Overall the reviews indicate a strong bagel experience with generous portions and thoughtful service, though a few notes about value and consistency remind that experiences can vary.View restaurant profile
Café Nocturne is described as a cozy, charming cafe with standout coffee and pastries, especially the croissants and scones. The pastries are often baked in house with seasonal flavors and the vibe is relaxed and welcoming, making it a good spot for studying, working, or casual meet ups. Many praise friendly baristas and solid espresso drinks, with notes of great lattes, croissants, and a lively atmosphere. However, some visits are slowed by service that can feel slow or inconsistent, including reports of a lack of greeting from a particular barista and seating that fills up with people working on laptops. WiFi reliability and indoor temperature are noted as issues in some reviews, which can affect comfort during longer stays. Overall the consensus centers on high quality coffee and pastries and a welcoming ambiance, with many planning to return despite occasional service inconsistencies.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Osmo X Marusan comes across as a vibrant downtown Montreal cafe with a Japanese inspired menu that features Tamago Sando, karaage Sando, katsu Sando, curries and a range of drinks like matcha and hojicha. The space is stylish and unique, with a lively vibe that often includes music and a decibel meter, which suits many visitors but makes quiet study difficult. A predominantly student crowd during peak hours means long lines and crowded seating, though there is a back terrace in warm weather. Food portions vary with karaage and katsu getting praise while some egg sandwiches feel plain or small; the matcha is usually highlighted as a standout and the hojicha well liked, with a few notes about pre made or underwhelming matcha. Service is typically friendly though some experiences report slow timing during peak hours or occasional missteps. Overall the cafe offers bold flavors and a memorable atmosphere, exceptional drinks, and creative sandwiches, balanced against seating availability and noise levels.View restaurant profile
Cake me up consistently earns praise for beautiful, delicious pastries and impeccable presentation, with tartelettes described as among the best in town, fresh, fruity and perfectly balanced in sweetness, and Russian cakes with their varied flavors praised as excellent and reliably satisfying over the years. The offerings are noted for a natural, authentic taste and ingredients true to their origins, with many comments highlighting the absence of artificial colorants, preservatives or flavors. Service is repeatedly described as friendly and professional, maintaining high quality even when busy, and the staff is praised for making customers feel welcome and cared for. The bakery is a go to destination for dessert lovers, with a wide assortment, last minute orders handled smoothly, on time delivery even for tight schedules, and consistently top notch quality from year to year. A note about a dispute regarding delivery costs was mentioned, but the overall sentiment remains that Cake me up is a trusted and beloved spot with an inviting atmosphere and reliable excellence.View restaurant profile
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Customers describe Zarina Pâtisserie & Traiteur as an absolute treat with delicious pastries and packaging that makes items feel special, and the alfajores with their light texture and smooth dulce de leche are repeatedly praised. Delightful flavors include guava, strawberry, strawberry shortcake, tres leches, passion fruit mousse, ham bread and Hawaiian bread, all noted as fresh and flavorful. The selection of authentic alfajores and cakes is described as delicious, and the service is often called wonderful with welcoming and friendly staff. One memorable moment highlights the kind owners who went out of their way to return a wallet they found, a gesture that left a positive impression. While the overall tone is highly favorable, a few reviewers mention that prices can be high compared to local Latin grocery options. Overall the reviews suggest Zarina Pâtisserie & Traiteur is a must try when in Montreal and many plan to return.View restaurant profile
Reviews depict Chez José Café as a cozy, colorful, characterful neighborhood spot where the food is consistently delicious and the overall experience leaves a warm impression. Standout items frequently mentioned include pasteis de nata, seafood soup, the Portuguese breakfast, crepes, and a wide range of vegetarian and vegan options. The atmosphere is welcoming and vibrant, with attentive staff and a lively, bohemian vibe, though the space is small and can get busy, leading to occasional wait times. Service is praised for friendliness and care, even when the restaurant is crowded or there are small hiccups. Prices are noted as a bit high for a casual brunch, but portions are generous and flavors often justify the cost. The decor, music, and sense of place evoke Portugal or the Caribbean, contributing to a memorable, homey experience. Overall, Chez José Café is regarded as a Montreal gem, valued for its consistency, atmosphere, and thoughtful attention to food and guests, with many plans to return.View restaurant profile
Reviews of La Fabrique de Bagel Montréal show a mix of strong bagel praise and uneven service experiences. The bagels are frequently described as fresh and very tasty, with favorites including sesame seed, everything, pesto chicken, smoked meat, and turkey and brie, and toppings such as pesto cream cheese or olive cream cheese noted as delicious; the coffee also earns praise. The ambiance is often described as cute, peaceful, and conducive to reading or studying, with a welcoming and friendly staff at times, though several comments point to unfriendly or slow service, missed or wrong orders, and attention to detail that can vary. Some critiques mention reheated fillings or salads and a dessert such as baklava not meeting expectations. The surrounding area is viewed as a bit run down by some, but the interior is consistently praised for its atmosphere. Overall, it emerges as a place for bagel lovers who value quality toppings and a pleasant setting, while service consistency and occasional missteps keep some customers from returning.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Salon de thé Chaï Tea Lounge is described as a bright, well decorated and zen space in downtown Montreal near McGill, with a varied menu of teas, desserts and homemade dishes. The venue is noted for cozy seating, calm vibes and an atmosphere conducive to studying or remote work. The tea selection is extensive and well received, with highlights such as mango black tea and dulce de leche cake, alongside a large range of homemade foods and desserts. Service is generally praised for friendly and attentive staff, and pricing is described as average. A negative note mentions a bitter, clumpy matcha latte, but the space and overall range of drinks and foods encourage a return to try something else, perhaps the chai. Overall the reviews present it as a reliable spot for a long study session or a relaxed visit, with many recommending exploring different teas and enjoying the bright, zen interior and easygoing ambiance.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Reviews of Café Van Houtte highlight fresh coffee and espresso and desserts such as a molten chocolate cake described as amazing and a carrot cake praised as exceptionally good, with sandwiches and desserts that look homemade. Service appears mixed, with some customers noting friendly, smiling staff and generally good service, while others report inattentiveness or miscommunication and one croissant not being good; prices are considered relatively high, and a bagel eggs and cheese is mentioned alongside a solid coffee. The barista is described as kind but makes ordering errors. Overall, the place seems to deliver strong drinks and standout desserts but shows inconsistency in service and pricing.View restaurant profile
Overall reviews describe Café Reine Garçon as a warm, cosy and trendy spot with a welcoming atmosphere that feels like a small community hub. The coffee is consistently praised for depth and quality, with highlights such as a perfect macchiato, rich flat white and oat milk latte, and the pastries including carrot cake and brownies are repeatedly favored. The space stands out for its unique decor, inclusive vibe, and friendly, attentive staff that add to a sense of comfort whether stopping by for a quick drink or staying longer. The menu offers a varied selection including pain perdu and other daily pastries, and morning hours are a bonus for early risers, though gluten-free options can be limited. The overall impression is that Café Reine Garçon is more than a cafe, serving as a gathering place for the community and a welcoming destination in Montreal.View restaurant profile
Reviews of Café Van Houtte show a mixed picture: the coffee and some dishes are praised, with a fresh lentil salad, broccoli soup, and tiramisu noted as standouts, and the location near the Berri metro described as convenient for a quick stop. Service experiences vary, ranging from well served and friendly to reports of a barista who answers only in English with a negative attitude and uneven smiles. Ecological concerns recur, with water served in disposable cups and no recycling offered, while utensils are wooden and packaging includes plastic and paper cups. Taken together, it remains a reasonable option for a break near the metro, though the mixed service and waste practices temper the overall impression.View restaurant profile
Pâtisserie Cocobun is noted for offering the same delicious buns as its larger locations, even in a small space, and the bubble tea is affordable with appealing options. Service is mixed, with staff not always attentive as they chat during the order and pickup, yet orders are still accurate. Comments in French praise the staff as kind and helpful and also point to cleanliness and good service. Taken together, reviews suggest consistent food quality and a friendly, clean atmosphere, with some variability in attentiveness across visits.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
At Café Van Houtte, guests report a standout coffee experience with a delicious matcha latte and a brew that meets high expectations. The staff are friendly, smiling, and efficient, always ready to help with questions about the menu and to keep the visit pleasant. Service is fast and the vibe is nice, with some noting it as the fastest service they have had in a coffee shop, though one pastry, a date square, was described as a bit soft and crumbly. Overall the reviews point to a reliable spot for good coffee and a welcoming team that makes the pause between activities enjoyable.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Ol' Sweet Pastry offers freshly baked Kürtőskalács chimney cakes with a crispy exterior and a soft, fluffy interior, made to order and available in flavors like cinnamon sugar, pistachio, Nutella, and fruit toppings, often paired with ice cream or pistachio cream. The experience is cozy and welcoming, with friendly staff who explain the origins and help choose toppings, and watching the cakes bake adds a special element. Parking can be tricky on busy weekends and seating is limited, so it tends to be more of a grab-and-go spot, but the pastries are worth the wait and the aromas are inviting. Many reviews praise the variety and the quality, calling the pastry fresh, delicious, and reminiscent of childhood or European markets, with several noting that the Kürtőskalács are best when hot and freshly baked. The prices are described as reasonable for the quality, and the service is patient and attentive, with the shop's ambiance and smell contributing to a memorable experience. Overall, Ol' Sweet Pastry is seen as a standout Montreal dessert destination, offering a unique and indulgent treat that many would return for.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Across reviews of 5 Senses in Montreal, the space is celebrated for its striking, eclectic decor, greenery, and comfy seating that make it a welcoming spot to relax, study, or catch up with friends. Many readers praise the menu variety and some dishes as tasty, but a number of comments flag mediocre or overpriced items and at times a sense of food that resembles frozen or hospital fare. The atmosphere and vibe are frequently highlighted as strengths, with comments about a boho, dreamy or artistic ambiance, though some find the decor overwhelming or museum like and the energy can feel lost when the place is quiet. Ownership changes are a common thread with reports of a declined quality and higher prices, slower or less attentive service, and a shift away from the lively music and social buzz that earlier visits enjoyed. Service reliability varies, with some customers noting understaffing and delays, while others compliment friendly staff and prompt drinks or brunch service. Overall 5 Senses is seen as a venue with great potential and a memorable interior, but experiences vary in food quality, value, and service depending on when and who is running it.View restaurant profile
Farine & Cacao is widely praised for its stunning pastry artistry, inventive flavor pairings, and top tier desserts, with many calling it one of the best patisseries in Montreal and Canada. The croissants, yuzu tart, Paris Brest, and chocolate and fruit desserts are frequently highlighted, as are the chocolates and elegant presentation. While the quality is repeatedly described as exceptional, some reviewers find prices steep and a few items disappointing in flavor or texture, and a couple report uneven experiences or less warm service. The ambiance is often noted as clean and chic, with good coffee and a welcoming staff, and pre ordering is seen as very convenient to avoid sellouts. Overall, the consensus points to a high end, must visit patisserie for pastry lovers, with caveats about cost and occasional variability.View restaurant profile
Plentea is described as a cozy, welcoming tea spot with a buzzy yet intimate vibe and a wide variety of teas, including karak, saffron chai, chai blends, rooibos latte, and house made creations. Teas are often brewed fresh in front of customers and paired with pastries and cookies such as matcha chocolate chip and pistachio dark chocolate. Staff are consistently friendly, helpful, and knowledgeable, offering recommendations and explanations of the tea process. The space and location on Sainte-Catherine are praised for ambiance, with some comments about limited seating and occasional noise. The karak chai and other chai drinks are repeatedly highlighted as top choices, with many noting rich flavors and balanced spice. Several reviews mention late hours and being a reliable late night option, as well as a warm, comforting atmosphere that feels like a reset after cold days. While the overall sentiment is very positive, a few notes point to inconsistent drink execution and a need for cleaner bathrooms or more seating. Overall Plentea emerges as a beloved tea destination with strong tea quality, tasty cookies, and a welcoming staff that makes guests want to return.View restaurant profile
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Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Café Beans is described as a warm, cozy, family‑run spot in Chinatown with a welcoming atmosphere and quick, friendly service. Reviewers highlight the coffee, especially the strong Vietnamese coffee with condensed milk and the authentic matcha, as well as a range of tasty drinks and pastries. The bánh mì features prominently as a standout, with reviewers praising crisp bread, fresh fillings, and a satisfying spice level or balanced flavor, all offered at good value. The overall impression is that the place is charming, with a small, well curated menu and a friendly, attentive staff that makes customers feel at home. Some notes of caution include occasional inconsistency in drinks and busy periods or hours limitations, but the sentiment remains overwhelmingly positive and many plan to return.View restaurant profile
Pâtisserie Coco is described as a popular and fresh option in Chinatown with a self service tray system that makes selecting desserts quick and easy. Many reviews praise a wide variety of pastries, buns, and desserts that are generally fresh and flavorful, with desserts and bubble teas in particular noted as tasty. The locality is described as clean, and the overall vibe is warm and inviting, though some visits are marred by cold or inattentive service and busy weekends. Several patrons highlight standout items such as egg tarts, coconut buns, red bean buns, mochi, and the hot dog buns, and many say the pastry flavors and textures are impressive. Prices are described as fair or affordable given the range, and the checkout process where trays are filled and packed is noted as efficient. Some remarks point out limited seating and that the self service system may not appeal to everyone, but the place remains a must stop for many visitors. Overall, the reviews depict a bakery with a broad Asian pastry selection, strong fresh offerings, and a lively, occasionally crowded atmosphere.View restaurant profile
Reviews portray Café Di Bernardo as a place with fresh, high quality Italian food and pastries, where cappuccinos capture the taste of Italy and the coffee is consistently praised. The atmosphere is warm and relaxed, with friendly and courteous staff contributing to the overall vibe. Fresh ingredients and careful preparation are repeatedly noted, along with a bold twist on traditional dishes and a strong selection of Italian imports. The cafe is seen as a convenient spot for a quick lunch or a casual coffee break, offering good sandwiches, roasted vegetable salads, and a range of products imported from Italy. Overall, the feedback highlights authentic Italian quality in Montreal, friendly service, and a must visit for coffee lovers and food enthusiasts.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Pâtisserie Harmonie offers a wide range of pastries in a small, lively space with a self service concept that lets customers fill their displays with what they crave. Reviews emphasize freshness and variety, blending traditional pastries with a strong Asian selection and highlighting many items that are still warm and flavorful. Mochi are described as vegan and coconut milk based, generally tasty, though a few tasters find them a bit bland, while other pastries are praised for generous fillings and appealing textures. The overall value is frequently noted, with affordable prices and quick service making it a reliable stop for locals and visitors in the Chinatown area. A few drawbacks appear, such as a busy crowd that makes the place feel hectic at peak times, and occasional items that could benefit from a little longer cooking, as well as a beverage that loses its slushiness quickly. Nevertheless, the assortment of buns, donuts, red bean treats, green tea flavors, and other specialties inspires repeat visits, and many reviewers describe the experience as worth the trip.View restaurant profile
Soufflé is described as a quiet, cozy spot with a relaxing atmosphere that invites lingering over dessert, especially on a cold day with a hot coffee. Pastries are praised for being super soft, light, and delicately scented, with balanced sweetness. A lighter style cheesecake is a hit, crowned with berry, caramel, and pistachio toppings, and the not overly sweet profile wins converts who usually dislike dense cheesecakes. Generous portions are noted, making it a favorite for a sweet treat in Montreal. Staff are described as efficient and friendly, contributing to a welcoming vibe that makes visitors want to stay awhile.View restaurant profile
Bah! Café feels like a little Brazil in Montreal, with a cozy, homey vibe, warm energy and bright, colorful decor that makes it easy to linger over great coffee and Brazilian fare. Reviews praise the coffee as excellent and the pastries as the stars, especially pão de queijo, coxinha, farroupilha, and sweet treats like lemon cake, carrot cake, pão de mel and corn cake, with many calling the pão de queijo the best in Canada. The staff are consistently friendly and attentive, creating a welcoming atmosphere that makes visitors feel at home, though a few mentions note slower service or distractions with phones and some questions about decaf or table service. The space is seen as versatile for studying, catching up with friends, or a quick bite, with a patio and a kid friendly setup and a sense of Brazil through the food and ambiance. Overall, it is a beloved neighborhood spot with authentic flavor, good energy, and a strong lineup of drinks and bites.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Customers describe Les Brownies Blissful as a place with rich fudgy brownies that look as good as they taste, featuring a rotating lineup and a wide range of vegan and gluten-free options. The treats are praised for beautiful presentation and bold flavors, with favorites like pistachio, Oreo, salted caramel, red velvet, and raspberry chocolate recurring in reviews. A rotating daily menu and the option to pair brownies with coffee or buy a box for sharing make it easy to sample several varieties. Some comments note that a few flavors can be very sweet and portions may feel small for the price, but overall the brownies are considered indulgent, satisfying, and made with quality ingredients. The service and bright, modern setup are repeatedly mentioned as welcoming, encouraging a return to explore more flavors.View restaurant profile
Soufflé draws praise for ultra-light, fluffy Japanese cheesecakes and delicate soufflés, often finished with chocolate, pistachio, and fresh berries which add balance to creamy, soft, and slightly sweet textures. Toppings are enjoyed but not always necessary given the strong base, and the cheesecakes are sometimes noted as a touch denser and richer than a well-known rival while still feeling light enough for easy sharing. Service is frequently complimented for friendliness, attentiveness, and helpful recommendations, with several visits described as quick and smooth, though a few experiences mention slower service. Pricing gets mixed feedback, with some calling value reasonable and others noting tax or labeling issues on larger sizes. Overall, Soufflé is seen as a refined and indulgent dessert destination and a favorite for many, inviting return visits.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Pigeon Café & Bar comes through as a stylish downtown spot that many reviews describe as cozy and vibrant, perfect for brunch, coffee, and casual dinners, with a menu that shines on shakshouka, hummus and pita, Mediterranean bowls, and well made pastries and coffee. The ambience and decor get frequent praise, along with friendly, attentive service, making it feel welcoming for families and dates alike, and the terrace is often noted as a lovely place to linger on nice days. However, some visits are marred by noise levels, uneven pacing, and occasional kitchen mishaps or slow service, and a few diners find the prices high for the portions or feel the food could be more consistently standout. The cafe is also highlighted for its reliable drinks and desserts, and for staff who offer good recommendations and accommodate dietary needs, though there are reports of occasional communication issues and policy changes such as laptop restrictions. Overall, it remains a popular, enjoyable spot with strong flavors and a great vibe, inviting return visits despite occasional fluctuations in experience.View restaurant profile
Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
