Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
LaKafe MTL is described as a cozy, clean spot with a diverse menu of coffees, matcha, croffles and onigirazu that many reviews consider delicious and satisfying. The drinks include egg coffee, Vietnamese coffee, coconut matcha cloud, and a variety of matcha lattes such as jasmine, strawberry, and brown sugar oat with egg foam, with the coconut cloud especially praised for its light, foamy coconut flavor. The onigirazu are noted to be generous and tasty, with salmon, spicy shrimp and unagi options drawing frequent praise and the spicy shrimp singled out as excellent. The staff are repeatedly described as friendly and the service efficient, while the space is often called cozy, calm and good for studying or catching up with friends. Some comments mention higher prices and occasional waits, but most feel the quality justifies the cost and many say they would return to try more items. Overall the place comes across as a unique, approachable option in Montreal for creative Vietnamese influenced drinks and comforting cafe fare, offering a welcoming atmosphere and reliable quality.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
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Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Reviews portray Vua Sandwichs as a fast, affordable spot with a wide menu that includes banh mi, sushi, poke bowls, bubble tea and desserts. Many notes highlight quick service, friendly staff and strong value for money, especially for students. Some comments say the banh mi and meat portions vary, with bread not always meeting authentic expectations or fillings being light. A few reviews mention health concerns after meals, suggesting attention to kitchen practices. Overall the place is seen as a convenient budget friendly option with great variety and reliable speed, attracting regulars even as opinions differ on authenticity and portion size.View restaurant profile
Across the reviews, Cinq Cinq is described as a place with fresh ingredients and dishes made on site, where the food is tasty and well prepared and the bubble tea is refreshing or decent, complemented by authentic Vietnamese coffee that many patrons enjoy. Service is consistently friendly, warm, and efficient, contributing to a relaxed and welcoming atmosphere. The value stands out with affordable prices, generous portions, and an overall positive vibe, with Caphe Trung and mochi mango pancakes singled out as favorites and really worth trying. Some comments point out scheduling or hours could be clearer, but the overall impression remains positive and the bubble tea is often described as among the best in the area by patrons.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Gong Cha is praised for a huge variety of drinks and frequent promotions, with many customers recommending the drink of the day when indecision sets in. The waffles are described as fresh and tasty, adding a sweet note to the visit. The shop is small and cozy with a festive atmosphere that adds to the appeal. Staff are consistently friendly and attentive, offering helpful recommendations like matcha bubble tea. Drinks are noted for being delicious and affordable, and the overall ambience is described as great. Late night service is highlighted as excellent and extra care during service stands out. An enormous variety and the option to customize sugar levels contribute to a positive and welcoming experience for both first timers and regulars. Overall impressions point to Gong Cha as a reliable, value friendly bubble tea spot with consistently positive reviews.View restaurant profile
Overall, reviews of Kung Fu Tea Montreal praise top quality bubble tea, a clean and welcoming atmosphere, and a wide range of flavors, with favorites like the mango slush with mango popping boba, passion fruit QQ, oreo flavored bubble teas, and a matcha latte with pearls that many call delicious. The drinks are described as rich and fresh, and the staff are repeatedly praised for friendliness, patience, and quick, attentive service, even when busy, with moments such as a staff member pointing out a cute sign for photos. The decor is liked and the space is noted for its nice ambiance and a great egg waffle. The location on St Catherine Street is convenient, and while honey is used instead of regular sugar in some drinks, the flavor options remain plentiful. For tapioca lovers, Kung Fu Tea Montreal is often described as the best bubble tea in Montreal, with patrons planning to return and recommend it to others.View restaurant profile
Café Rì Yuè comes through in reviews as a cozy, visually charming cafe with a welcoming vibe and a strong focus on Asian inspired pastries and inventive drinks. The menu earns frequent praise for macarons, matcha based desserts and beverages, ube basque cheesecake, strawberry, lychee lemonade and miso mushroom focaccia, with textures described as light, fluffy and not overly sweet. The atmosphere is repeatedly described as cute and comfy, with large windows and soft lighting, making it a popular spot to chill, study or meet friends, though seating is often limited and the space can feel cramped when busy. Service is generally warm and attentive, but some experiences note language friction, occasional delays, or inconsistency between food and drink. A few reviews mention price and portion considerations, occasional restroom access problems, and the option to preorder full cakes, while many say the cafe is worth it for the aesthetics and quality, especially for matcha lovers and dessert fans who return for favorites like the chiffon cake, tiramisu and macarons.View restaurant profile
Reviewers describe La Petite Dînette as a cozy, welcoming spot with delicious pho and dishes such as grilled chicken, spring rolls, and banh mi, praising the broth, fresh ingredients, generous portions, and affordable prices, along with a charming retro vibe, friendly attentive service, and a clean, well decorated space that creates a comfortable casual dining experience; many comment on the owners being kind and helpful and on the quick service, with plans to return, while a few note that some items are a bit pricey or portions feel small for the price and vegetarian options are limited, but overall the pho is considered outstanding, the flavors are reliable, and the value stands up for a casual Vietnamese cafe.View restaurant profile
Pâtisserie Cocobun is noted for offering the same delicious buns as its larger locations, even in a small space, and the bubble tea is affordable with appealing options. Service is mixed, with staff not always attentive as they chat during the order and pickup, yet orders are still accurate. Comments in French praise the staff as kind and helpful and also point to cleanliness and good service. Taken together, reviews suggest consistent food quality and a friendly, clean atmosphere, with some variability in attentiveness across visits.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Overall, Jugo Juice is described as having friendly, efficient staff and a broad menu that includes juices, smoothies, bubble tea and light fare like a chicken wrap with avocado, lettuce and tomato. The dragon fruit coconut bubble tea and the classic smoothie are popular, while one bubble tea option was too sweet and less enjoyable after continuing to sip, and a Sparkly Ice Starburst edition is noted among the drinks. A French note mentions a sparkling juice that was not fizzy and disappointing, reflecting mixed beverage experiences. Prices are reported to be higher than before, but the Eaton Center location is seen as a place to revisit to try different flavors, indicating an overall positive view of healthy food and good service with some varying satisfaction.View restaurant profile
Real Fruit Bubble Tea draws praise for fresh flavors and generous fruit toppings, with standouts like a strong strawberry and banana blend and an orange with carrots that was described as amazing and incredibly fresh, while a mango diamond smoothie with mango cubes and tapioca is also highlighted. The menu offers many varieties and fruit is often cut generously in view of customers, with avocado options and tapioca noted as positives. Service is described as friendly and efficient, the store is clean, and staff are bilingual, with prices seen as similar to other shops. Some visits encounter issues such as powder not mixing well and powdery bits popping up while drinking, and at times items like tapioca are forgotten or unavailable, leading to perceptions of value being off. For some Montreal patrons the place is a standout favorite, while others note that experiences can vary.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Reviews describe Bakery P. A. T. as a standout neighborhood bakery with an exceptional baguette and a wide range of pastries that fill the room with a wonderful aroma, and the croissants, canele, madeleines, eclairs and other treats are frequently praised for being beautifully presented and delicious. The atmosphere is often described as cozy and charming, with a European vibe and plenty of seating, including a relaxing basement area, and many note good value and high quality, with organic ingredients and solid coffee to pair with the pastries. However, service receives mixed feedback: some visits feature friendly, attentive staff, while others report inattentive service, long waits, and customers feeling overlooked or rushed, as well as occasional cleanliness issues at tables and a misgiving about tipping on the card terminal. Overall, Bakery P. A. T. is regarded by many as one of the city’s best bakeries, a place that delivers memorable breads and desserts that inspire repeat visits, even as customers hope for more consistent service.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Reviews for Real Fruit Bubble Tea show a mix of experiences: a sugar taro sherbet large with no pearls was not thick as requested and ended up slushy, despite asking for less water; the diamond mango drink usually has real mango pieces, but this time the pieces were smaller. A note mentions morning opening hours as a worker arrives to open. Some diners praise the drinks as amazing and naturally made with real fruits, while an update notes that extra staff improved order flow even though there were fewer customers at the time. Others describe the shop as understaffed with only one employee handling terminals and a very small work area, which can add wait time since real fruit must be chopped and prepared, suggesting to order and come back later. A durian smoothie with extra mango looked like a mango smoothie with durian and contained less durian than expected. Overall the place is regarded as great with great drinks and unsweetened jasmine iced tea available, and a bubble milk tea is said to be among the best by some, with the option to have drinks hot or cold; a recent mango diamond slush did not taste good.View restaurant profile
Thé Perlé Banh Mi is described as a warm, welcoming spot that has grown to be larger and more comfortable for dining alone or with friends, with friendly and attentive staff throughout visits. The Banh Mi options, including chicken and pork and a popular vegetarian version, are praised for the balance of taste, texture and temperature, with bread that is crispy on the outside and soft inside and generous portions. Bubble tea is a standout with flavors like taro, lychee, rose, mango, peach mango and brown sugar, often noted as delicious and affordable and a great pairing with meals. The atmosphere is repeatedly described as cozy and charming, and a move to a newer location is cited as improving the overall experience. Service is consistently praised for speed and warmth, with staff making customers feel welcome and well looked after. Some reviews mention fatty pork on certain banh mi and one mentions MSG sensitivity, while others note that spice levels can be adjusted to taste.View restaurant profile
Many reviewers describe Yolky as a small, cute spot with limited seating that lends itself to takeout. The sandwiches are repeatedly praised as delicious and generously proportioned, with favorites like the BLT and egg variations standing out. Brioche bread, caramelized onions, and sauces are highlighted for flavorful, comforting combinations, while hash browns are described as crispy and substantial, though sometimes a bit greasy. Drinks and beverages are noted as enjoyable, including coconut black tea and passionfruit juice, and the packaging is consistently praised for being cute and practical. The service is often described as friendly and welcoming, with staff going the extra mile even during busy times, though a few visits mention moments of chaos in the kitchen. The location is noted as somewhat tucked away, with seating outside or limited dine in options and occasional cash only or cash interac payment notes. Overall the mix of bold flavors, big portions, and charming branding makes Yolky a standout breakfast and brunch option in Montreal, with many guests planning to return for different menu items.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Overall impressions from the reviews show Presotea as a place with fresh ingredients and well-made beverages, a large space with plenty of seating, and a menu rich in options and promotions. Mango slush and avocado slush receive praise for freshness and flavor, while the drinks' high quality and friendly, welcoming staff stand out. The variety keeps things interesting on repeat visits, though the price, especially for large drinks, can feel steep. Service quality is mixed: some experiences are efficient and pleasant, while others involve delays, ordering from machines, missing bags or straws, and staff who appear reluctant. A few negative notes include not being able to see the drink structure in cardboard cups, being charged for water, and banh mi not being made on site. Still, flavors and freshness often justify a visit as an occasional treat, making Presotea a place many would return to for good juice and overall positive atmosphere.View restaurant profile
Cristal No.41 is widely praised for authentic Vietnamese fare with standout pho and banh mi, generous portions and solid value. Reviewers describe the broth as rich and flavorful, with the pho often highlighted as one of the best and the banh mi as fresh, airy and well loaded with ingredients. The menu also features bun bo hue, spring rolls and vegetarian options, all at affordable prices, and the space is repeatedly described as small, cozy and unpretentious. Service is generally friendly and efficient, though a few experiences mention slower pacing when busy, and one or two notes about inconsistent dish quality. Payment methods have varied in the past with some mentions of cash only, though many recent reviews indicate card payments are accepted. Several guests mention complimentary bubble tea with certain orders and a welcoming team that makes the visit feel like a good value and a hidden gem. All in all, Cristal No.41 comes across as a dependable, budget friendly spot for comforting Vietnamese staples that draws repeat visits.View restaurant profile
Reviewers describe MajesThé Bistro Bar as a solid value with a varied menu ranging from crunchy karaage bao and top takoyaki to braised pork rice and chicken katsu curry, with generous portions and often affordable prices. The atmosphere blends a cozy basement vibe with lively karaoke nights and occasional live music, making it a good pick for casual nights, dates, or group outings, though the newer location can feel cold and the space small, so reservations are often advised. Service is consistently praised for being quick, friendly, and attentive, helping the experience even when busy, while a few notes mention occasional inconsistencies such as a dish that was burnt or flavors that were slightly imbalanced. The drink program stands out with creative bubble tea inspired cocktails and a selection of Japanese and fusion fare, and the overall value and quality lead many to say it’s a place they would return to, whether for a quick lunch, a longer dinner, or a corporate event near McGill and the metro.View restaurant profile
Shuyi Tealicious receives praise for a wide selection and fast, reliable drinks that many consider delicious and refreshing, making it a frequent stop for bubble tea in Chinatown. It is seen as a benchmark for flavors, combinations, and consistency, though experiences vary by order. Negative notes include a taro ball drink with very little boba or toppings despite the photos, and a hot grass jelly drink that tasted medicinal after raisins were added. The mango pomelo sago is well liked, though medium sizes are sometimes unavailable and large cups come with higher pricing. The setup is pickup and leave with no seating or bathrooms, and reviews mention too much ice and the challenge of accessing the lid with a paper straw. Overall, Shuyi Tealicious is a popular quick option whose strengths are variety and speed, even as a few drinks disappoint or misrepresent what is shown in photos.View restaurant profile
Reviews of CoCo Fresh Tea & Juice highlight good tea and friendly staff, with an impression that it is worth a Chinatown detour for solid bubble tea and in some cases the best bubble tea in Canada. Service is noted as excellent, including a correction of a wrong order from another branch that left customers satisfied. Strawberry shakes with real fruit chunks are praised, while the mango shake sometimes has a tea aftertaste. Late night visits describe fresh tapioca pearls and well balanced drinks, with a popular choice of passionfruit green tea with boba and coconut jelly, ordered with less ice and regular sugar. Other points mention wishing for more boba, and grass jelly arriving in large chunks that require breaking. A taro classic bubble tea is seen as nice, and a French language note recommends the milk tea but mentions seating is limited.View restaurant profile
Overall, reviews paint L2 Bubbletea as a spacious, cozy place with a wide variety of teas to choose from and friendly service, making it a popular hangout in Chinatown for bubble tea fans. The milk tea with tapioca is frequently recommended, and some patrons enjoyed options like taro and sakura pearls, while others found certain flavors disappointing, such as a pumpkin tea that tasted like tea but lacked any pumpkin and was overly sweet. Service is often praised, though a few notes mention flies in the space and others say the kiosk is not very user friendly and that drinks can taste different from what regulars expect. The mix of positives and some drawbacks suggests L2 Bubbletea is a solid option with room for consistency across visits.View restaurant profile
Overall, reviews of Presotea show a mix of experiences with some standout drinks and some drawbacks. Some find the tapioca pearls unpalatable, likening them to a chewy blob of gelatin, while the rest of the boba is fine. Mango lychee and grapefruit drinks are praised for fresh ingredients, though mangoes may not always be fully ripe and extra syrup can make some beverages too sweet. Fresh fruit is a highlight in several orders, adding vibrant flavor and making the drinks feel refreshing, especially on hot days. A first visit left a positive impression with the tea based drinks and the mango frappes noted as excellent, though the small location can feel crowded while waiting. All tea based drinks are brewed to order for flavor and freshness, and the drinks are frequently described as healthy options compared to typical bubble tea.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Pâtisserie Harmonie offers a wide range of pastries in a small, lively space with a self service concept that lets customers fill their displays with what they crave. Reviews emphasize freshness and variety, blending traditional pastries with a strong Asian selection and highlighting many items that are still warm and flavorful. Mochi are described as vegan and coconut milk based, generally tasty, though a few tasters find them a bit bland, while other pastries are praised for generous fillings and appealing textures. The overall value is frequently noted, with affordable prices and quick service making it a reliable stop for locals and visitors in the Chinatown area. A few drawbacks appear, such as a busy crowd that makes the place feel hectic at peak times, and occasional items that could benefit from a little longer cooking, as well as a beverage that loses its slushiness quickly. Nevertheless, the assortment of buns, donuts, red bean treats, green tea flavors, and other specialties inspires repeat visits, and many reviewers describe the experience as worth the trip.View restaurant profile
Reviews of YiFang Taïwan Fruit The show a mix of experiences, with some customers reporting rude staff, a long wait, and a coconut latte that tasted watered down and overpriced, along with a note that French is not spoken in the shop and a request for more staff; on the positive side, others praise the menu for unique drinks, love the Strawberry Milk Slush, and mention that sweetness can be tuned by choosing sugar level, with the double chocolate waffle also getting good marks, while many say the drinks are reasonably priced and the atmosphere is quaint and inviting for bubble tea lovers; the staff are described as helpful in selecting boba based on personal interests, and overall the place is often recommended to fellow boba enthusiasts, described at times as paradise for fans of bubble tea.View restaurant profile
Chicha San Chen is praised for fresh, well balanced bubble tea with strong tea flavors and chewy pearls, with many reviews noting customizable options for tea base, dairy, sweetness, and ice and occasional use of real fruit or taro paste; service is friendly and attentive for many, though a few experiences mention impatience or a misorder during busy times; the shop is small with little to no seating and lines can form, making it feel more like a quick pickup; overall it is regarded as one of the best bubble tea spots in the city, especially for taro and green tea varieties, with awards cited and fresh preparation highlighted, even if some find the price a bit high.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Gong Cha comes across as a solid bubble tea spot with good value and a wide menu that includes bubble tea and croffles, a clean, comfortable seating area, and friendly, efficient service. The iced brown sugar oolong milk tea is a common go to, and the tea is often described as tasting like real tea with the option to adjust sugar and ice levels to taste; tapioca pearls are reported as decent. While not every drink is a top favorite, there is interest in returning to try more options, and the croffles add a tasty, shareable twist. Occasional misses like a drink arriving without pearls are noted but are outweighed by the fast, warm service and the variety of choices, with many reviewers highlighting freshness, flavor, and reasonable prices, especially in the Plateau neighborhood.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Jugo Juice draws praise for bright, fresh juices and smoothies such as Mighty Kale and Peanut Butter Chocolate, described as high quality and made to order. The service experience is mixed, with some staff delivering friendly, professional help while others are blunt or fail to offer alternatives when options are unavailable without notice. Some blends like chou chou and chou frisée bonifier receive favorable mentions, and the best smoothies are highlighted by customers who value freshness, not being overly sweet and the ability to watch drinks made in front of them. Regulars appreciate consistent quality, though visits can vary and prices are noted as a bit high. A French review adds that the smoothies are tasty and healthy with good staff and a plan to return.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Arte & Farina emerges in reviews as a standout Italian bakery and cafe, with panettone at the heart of the offering and described as the best in the city for its light, artisanal dough and vibrant flavor. The Margherita pizza is often highlighted for a flavorful crust, while the pastry lineup includes bomboloni filled with custard or Nutella, tiramisu, and other treats. The atmosphere is bright and cozy, with Italian music and a welcoming vibe for coffee breaks or relaxed brunch, though some visits note uneven or less welcoming service. Prices for panettone are described as high but justified by long fermentation and the exceptional quality. Overall Arte & Farina is regarded as a gem for authentic Italian bakery and cafe fare, delivering satisfying coffee, savory options such as porchetta on focaccia, and a strong pastry lineup, with occasional concerns about reheated dishes or inconsistencies in service.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
