Shushuto Bar à Ramen + Tapas

Manuel

5.0

Love the place. The ramen was amazing. The Bao was tasty as hell. Recommend to anyone who loves japanes food.

26 janv. 2026

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Tran

4.0

I saw this place on Instagram & wanted to try it because everything on the menu looked good. We got the char siu bao, the creamy crab paste udon, & for drinks, the Sakerita frozen & the Sakura. Unfortunately, I didn't like the crab paste udon because an hour later, you could still taste the crab paste in your mouth. The portions are really generous. Maybe I'll go back to try other things on the menu. Otherwise the service was excellent on a busy Saturday night

25 janv. 2026

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Kieran

3.0

J'ai adoré l'entrée ! J'ai pris les petits pains Bao avec Porc Chashu & ils étaient excellent ! En plat principal j'ai pris les Ramen Miso avec Porc Chashu, le bouillon était malheureusement tiède, les tranches de porc chashu etait tres tres mince, alors que pourtant l'entrée contenait de magnifique morceaux !
La musique est forte alors si c'est un endroit que vous voulez que ce soit plus romantique ce ne sera pas ce resto, mais si vous aimez une bonne vibe japonaise, le décor est pas mal & c'est bien tamisé.
En général c'était correct, mais pour le prix... je ne pense pas y retourner :(

16 janv. 2026

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Marky

4.0

Pretty place, welcoming service.
Crab Bao buns were messy & so deep fried & shelly that I had to force myself to eat one. I should have gone with a different filling. Tuna tartare was delicious but buried under mixed greens. The duck tsukemen ramen wasn't bad but the whole concept of dipping is not great in practice. I would have preferred having that broth option as a regular soup.
Sakepina was kinda mediocre. Saketini was sweet but went down easy. Orgasmique is a softer espresso martini. Nikka Old Fashioned was smooth.

4 janv. 2026

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Yash

5.0

Honestly, everything was mostly great.

We each had the Cheesy Udon which tasted amazing, honestly its a shame I'm lactose intolerant because then I'd have been able to actually finish my food instead of asking for it to go. The steak cutlet was cooked beautifully & nice & tender & honestly amazing with the udon. The atmosphere itself was great, very nice seating & the place looked incredibly pretty.

The staff was amazing & super attentive & friendly so that's a huge plus.

The only'issues' we had all night was that the chicken Bao buns we ordered weren't honestly all that good, just lacking in a salt in my opinion & we weren't the biggest fan of the seasoning of the chicken itself. & the other being that we ordered Lava Cake & were told they overbaked the entire batch so essentially we just had a brownie. It was a good brownie, don't get me wrong but a little disappointing when you wanted & ordered the Lava Cake.

But yeah, honestly that's just a small caveat really in my opinion, the experience was overall very nice & I'm sure the Lava Cake issue was more so a one-off mistake.

27 déc. 2025

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Martine

5.0

Un des meilleurs restos (option végane) que j'ai essayés. Sushis très élaborés, bao incroyables & excellents cocktails.
À essayer absolument.

26 déc. 2025

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Saumya

5.0

Shushuto bar à ramen + tapas is a restaurant that offers the best vegan & fusion food ❤?❤? The staff is super welcoming, gracious, give the best food recommendations, & are always on their feet 🙏🙏 The overall vibe & decor of the restaurant is very nice & cozy 😇😇 We started with the Bao Bin - soft shell crab & it was so delicious 🎉🎉 For the main meal I had the crispy vegan Soleil à Kyoto while my partner had Creamy cheese udon with katsu chicken & each bite was a gourmet's delight ❤?❤? Our full compliments to the chef for making such exquisite food with so much flavour 🙏🙏 For dessert we had the crème brûlée & the Japanese pancake with green matcha & they were incredibly tasty as well 😇😇 Cannot recommend this 11/10 restaurant enough to anyone who wants to try Asian fusion food with the best service 🎉🎉

19 déc. 2025

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Arely

2.0

We went there for supper. We the had the pork ramen & the duck ramen & they were both very unimpressive. We ordered the pork bao & they were also ok. Definitely a trendy spot & very picturesque but the food isn't their strong suit. As for the service, it was very slow & the waiters were always busy & hard to get their attention. Our experience wasn't bad but it wasn't good also, it doesn't help that there is no parking available.

19 nov. 2025

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Michelle

5.0

I had this spot saved on my Google Maps for months after seeing it online, & it did not disappoint! We made the trip from Ottawa, & Hands down the most flavourful ramen I've ever had (I got the duck one, & it was unreal). The bao lived up to the hype, we tried the pork, & the scallop sushi was next-level good. We also had the carbonara udon, which was delicious but definitely on the heavier side. Service was amazing, the staff were super friendly, & the whole place just had great vibes. Already planning my next visit!

11 oct. 2025

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Sabrina

4.0

What a great evening. The porc Bao buns were amazing. The soups were great too. I will go back.

30 août 2025

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Valérie

5.0

Karaage 10/10
Bao 8/10
Udon fromage crémeux 12/10

28 juil. 2025

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Foxy

4.0

Let me start off by saying our server Ben, was fantastic. He really made the experience by knowing the menu & being attentive.

The drinks here are delicious & worth the price.

The food on the other hand, left room for improvement. I got the miso ramen with chicken & my partner got Oyster Bao & Inari sushi. The chicken in my ramen was cooked & seasoned perfectly, but the rest of the ramen dish could have used more flavour. My partner said her Bao bun was a bit dry & the oyster mushroom was a bit over powering in flavor.

Will we come back, maybe, but if we did it would probably only be for a drink & the wonderful service of Ben.

29 juin 2025

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Tweet

2.0

D'abord le resto est vraiment beau.

Côté expérience:
Nous avons commandé des cocktails. Ça a pris une bonne trentaine de minutes avant de les recevoir…. Tellement que les entrées ont commencé à arriver avant que nous les recevions. Première déception.

Les bao au porc étaient bon.
Les pétoncles étaient corrects. Pas certaine que l'assiette valait le 30$ (pour 6 pétoncles).

Ensuite le serveur est arrivé avec une autre assiette de sushis mais sans avoir au préalable débarrassé la table. Il s'est donc suivi une partie de tetris pour tenter d'enlever les assiettes & les verres sales & de mettre la nouvelle.

Le sushi était correct. Je n'ai pas compris le morceau de persil dessus.

Pour les deux plats de nouilles nous avons partagé les nouilles udon au fromage. Très bonnes mais aussi très riches. J'étais contente d'en avoir seulement le quart à manger car ça aurait été trop.
& le plat de nouilles au boeuf était intéressant.

La carte des vins aurait grandement besoin d'amour. Clairement ils se concentrent sur le sake mais dans un cas comme de l'autre ce sont tous des produits disponibles à la SAQ (dans le sens pas d'importation privée)

Ma charte
1🌟- décevant
2🌟- correct
3🌟- bon
4🌟- très bon
5🌟- excellent

26 mai 2025

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Rachel

3.0

They do have a nice vegan menu ; mushroom bao was pretty good ! The vegan ramen was a bit boring. No protein, it came with bamboo roots, mushrooms & aragula. The broth was good & spicy tho. It is a nice place & room !

24 avr. 2025

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Valky

5.0

Superbe restaurant. J'ai été 2 fois & c'est toujours excellent! Super ambiance, les cocktails sont délicieux & la nourriture incroyable! J'aime beaucoup le changement de menu par-ci par-là! Ça donne le goût d'y retourner plusieurs fois. Aussi, je suis une GRANDE fan de Bao & ils sont tellement bons omg!

6 avr. 2025

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Marilène

5.0

J'ai adoré mon expérience. L'ambiance & le service sont très bien. On a pris l'entrée de pains bao & c'était délicieux. Mon coup de coeur est le plat de pâtes carbonara japonaise. Les ramens au canars était aussi très bon. J'y retournerais sans hésiter.

27 mars 2025

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Niti

4.0

We decided to celebrate our 10th wedding anniversary here & it was a good decision. We loved the ambiance, service, & food. Everything was too good. We would recommend the salmon tartare, which is a must try. That was our favorite. Loved the udon carbonara with shrimp. It was heavy but very different with an amalgamation of japanese & italian flavors. The Sushi Roll Ooh la la was very different with a rice paper instead of Nori. Flavors were on point. We went for the oyester mushroom bao vegan option, which we felt lacked a bit of punch. The mushroom didn't feel like the star. Chicken Mezeman felt the suace was a little too sweet for our palette, but the charred flavor on chicken was mind-blowing. Our cocktail mai tai was pretty strong &, on point, loved it. Overall, it was amazing. We will definitely be back again.

13 oct. 2024

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Jake

5.0

Beautiful location, nice people, & excellent bao buns

9 oct. 2024

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Yael

5.0

Went on a thursday evening, it wasn't too crowded, I had a reservation but it wasn't full. Service was great & food was delicious. We had the spicy salmon sushi, pork bao & salmon tartare. We also tried a couple cocktails: Sakerita Frozen & Yuzu something (terrible memory, sorry). Everything was amazing!

27 sept. 2024

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Camille

5.0

I had never heard of this place, but it was among a list of places my son presented for my choice to dine & since I had never had Japanese food aside from sushi, this was my pick. Boy was I pleasantly surprised. We had Margaritas, Salmon Tataki, Bao with chicken, Karaage fried Chicken, Ramen Soup with Crab & more, all absolutely delicious! Great ambience. The service was a bit slow to start, but improved once the dishes began to roll out. The servers were friendly & very efficient. Definitely a return visit is in the cards.

24 août 2024

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