Les avis sur Shushuto Bar à Ramen + Tapas soulignent un décor élégant et une ambiance cosy, avec une offre variée allant des sushis et ramen aux bols asiatiques et options véganes. La qualité des plats est souvent saluée, les portions généreuses et le rapport qualité-prix jugé correct à bon, même si certains commentaires pointent des saveurs qui peuvent varier et des plats parfois trop sucrés ou tièdes. Les cocktails et les boissons sont fréquemment appréciés et certains plats, comme le carbonara udon ou le canard, reviennent en tête comme des coups de coeur. Le service est décrit comme chaleureux et professionnel lorsque l'équipe est en place, mais plusieurs retours évoquent une lenteur et des erreurs en période d'affluence ou lors des réservations. L'animation et le niveau sonore plaisent à beaucoup, mais peuvent être trop soutenus pour certaines soirées en famille. Le stationnement peut s'avérer difficile et il est conseillé de réserver, notamment pour le dîner. Dans l'ensemble, Shushuto est présenté comme une adresse tendance et généreuse qui vaut le détour pour une expérience japonaise fusion, tout en restant prudent sur le choix des plats et le moment de la visite.
Had a great time here! The food was great. We had the udon duck confit & the cheesy udon with beef. They were both very good plates, good portions (took some leftovers home). The duck was a little on the dry side but still very good. The drinks are so good! We had a strawberry mojito & an amaretto sour. Excellent. Waiters were super nice. It took a little while for our food to come, however.
All in all I would recommend!
Le udon au curry au crabe… Wow c'était délicieux!!!! Mes amies ont aussi pris le udon carbonara, vraiment bon aussi. Belle ambiance, on a eu une excellente soirée!
28 févr. 2026
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Unbelievable brunch! Best I've had in my many visits to Montreal. Mind you, I'm biased for Japanese cuisine. The cheesy udon was a surprise that I believe my picky aunts from Japan would have even liked. (If they could get over the amount of butter & cream.) Also, the steak katsu was tender, juicy & melt in your mouth! Don't miss the Sayonara Summer if you are into non-alcoholic like myself. I considered it my dessert. Price was well worth the food & art on the walls is so lovely. The koi & lotus flowers are all hand painted!
Went to Shushuto last night for an early Valentine's day dinner.
We had 2 of their signature sushi rolls to start, both large portions & delicious.
We then followed up with the katsu steak that you cook yourself at the table. This tasted great & also a great value. It is served with rice, a miso soup & several dipping sauces/butter to cook.
We ended with the duck confit yaki udon. Noodles were perfectly cooked & the duck was slightly overdone but still very good.
Overall a very pleasant experience. The place has nice decor, the waitstaff was attentive & kind, the food was tasty, & although the pricing is in line with most restaurants around, the portions seemed larger than expected. Would recommend.
I saw this place on Instagram & wanted to try it because everything on the menu looked good. We got the char siu bao, the creamy crab paste udon, & for drinks, the Sakerita frozen & the Sakura. Unfortunately, I didn't like the crab paste udon because an hour later, you could still taste the crab paste in your mouth. The portions are really generous. Maybe I'll go back to try other things on the menu. Otherwise the service was excellent on a busy Saturday night
J'ai commandé des Yaki Udon & ils étaient pas assez cuits (durs à l'intérieur). Je ne l'ai pas retourné car l'attente pour obtenir le plat principal était d'environ 40 minutes & j'avais très faim (les saveurs n'étaient pas mauvaises, la sauce & le poulet étaientbons, mais au prix payé je m'attendais à plus). Ambiance chic cozy, très agréable, mais la musique est un peu forte, on doit donc lever la voix pour s'entendre de l'autre côté de la table.
Each time I've been to Shushuto I've had great food & service. We had the creamy cheese udon with chicken katsu, the smoked salmon & avocado French toast (I dipped everything in the maple syrup 🤤), & the duck confit mazemen!
We each had the Cheesy Udon which tasted amazing, honestly its a shame I'm lactose intolerant because then I'd have been able to actually finish my food instead of asking for it to go. The steak cutlet was cooked beautifully & nice & tender & honestly amazing with the udon. The atmosphere itself was great, very nice seating & the place looked incredibly pretty.
The staff was amazing & super attentive & friendly so that's a huge plus.
The only'issues' we had all night was that the chicken Bao buns we ordered weren't honestly all that good, just lacking in a salt in my opinion & we weren't the biggest fan of the seasoning of the chicken itself. & the other being that we ordered Lava Cake & were told they overbaked the entire batch so essentially we just had a brownie. It was a good brownie, don't get me wrong but a little disappointing when you wanted & ordered the Lava Cake.
But yeah, honestly that's just a small caveat really in my opinion, the experience was overall very nice & I'm sure the Lava Cake issue was more so a one-off mistake.
Shushuto bar à ramen + tapas is a restaurant that offers the best vegan & fusion food ❤?❤? The staff is super welcoming, gracious, give the best food recommendations, & are always on their feet 🙏🙏 The overall vibe & decor of the restaurant is very nice & cozy 😇😇 We started with the Bao Bin - soft shell crab & it was so delicious 🎉🎉 For the main meal I had the crispy vegan Soleil à Kyoto while my partner had Creamy cheese udon with katsu chicken & each bite was a gourmet's delight ❤?❤? Our full compliments to the chef for making such exquisite food with so much flavour 🙏🙏 For dessert we had the crème brûlée & the Japanese pancake with green matcha & they were incredibly tasty as well 😇😇 Cannot recommend this 11/10 restaurant enough to anyone who wants to try Asian fusion food with the best service 🎉🎉
The Shushu family opened its doors for the first time in June 2023, after two years of transforming an empty concrete box into a warm & welcoming space. The team worked tirelessly to bring you modern, trendy ramen - so you don't have to travel all the way to Tokyo! 🍜
Be sure to try our Duck Shoyu (winner of 1st place at the Ramen Festival, as chosen by the jury) or the creamy Udon Carbonara - you simply can't go wrong.
29 oct. 2025
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I had this spot saved on my Google Maps for months after seeing it online, & it did not disappoint! We made the trip from Ottawa, & Hands down the most flavourful ramen I've ever had (I got the duck one, & it was unreal). The bao lived up to the hype, we tried the pork, & the scallop sushi was next-level good. We also had the carbonara udon, which was delicious but definitely on the heavier side. Service was amazing, the staff were super friendly, & the whole place just had great vibes. Already planning my next visit!
Beau restaurant, belle décoration. Service ok. Mais nourriture pas bonne. On a commandé un tartare de saumon & un plat de nouilles udon au canard. Le tartare était mélangé avec du riz frit style rice crispy. Ça détruit la saveur du tartare. Sinon, les nouilles udon étaient trop sucrées. Le canard du lac Brome était correct.
Service très rapide & nourriture fraiche.je recommende les nouilles udon au carbonara. Il y a eu presque pas d'attente la nourriture est arrive très rapidement. Je recommande.
6 sept. 2025
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Une expérience inoubliable, un service excellent & des plats incroyables! On rêve d'y revenir pour en goûter encore plus!
Le tsukemen au canard grillé & l'udon au fromage crémeux avec surlonge de boeuf sont de vrais délices! La poitrine de canard était super juteuse & parfaitement cuite.
Quant aux boissons, le cocktail Orgasmic porte bien son nom - un vrai''must''! Le gin tonic est aussi très bon.
location = spacious & good ambiance
service = our waiter friendly & quick
drinks = my amaretto sour can be better, sour but not sweet enough
food = everything we ordered. delicious
what we ordered:
-Crudo; plate of raw salmon, avocado, ikura caviar with yuzu dressing
-mazemen, ramen without broth, protein we chose; pork Chashu
-japanese creamy carbonara udon noodles with shrimp tempura
-mangoe salad with grilled chicken (yummmyyy!)
-Oh La La rice paper sushi rolls
salmon with shrimp tempura i believe.. definitely recommend!
Although a bit expensive, around 25$ for a plate, the portion is quite reasonable & filling. The service was friendly & patient. The waitress was filling our cups of water quite often which made us feel so privileged. The food itself had delicious flavours. I really enjoyed the soup of the tsukemen but I feel like it was a bit too thin of a soup/sauce which made the noodles not as flavourful as it could have been. I also really enjoyed the ratio of fat & meat of the duck but I feel like the texture was a bit chewy & tough for my liking. On the other hand, the cheese & cream udon also had splendid flavours. The first couple of bites are extremely satisfying but the meal starts becoming a bit too heavy making it hard to finish the rest of the meal. The steak was also pretty good but a bit tough & chewy as well.
We had the Japanese-Style Grilled Duck Breast Yaki Udon, & it was absolutely delicious, rich, savory, & perfectly balanced. The duck was tender & flavorful, & the whole dish came together beautifully.
The Sakura cocktails were a lovely pairing refreshing, floral, & visually stunning.
The ambiance was cozy yet modern, with a relaxed atmosphere that made the experience feel special. The service was warm, attentive, & made us feel very welcomed.
Highly recommend this spot for a nice night out or a cozy ramen date.
