Shushuto Bar à Ramen + Tapas se spécialise dans la cuisine japonaise authentique en concentrant son menu sur des bols de ramen préparés avec expertise, mettant en vedette des bouillons riches mijotés lentement et des nouilles coupées à la main. Le programme culinaire s'étend au-delà des soupes pour inclure une sélection diversifiée de petites assiettes de style izakaya conçues pour le partage, soulignant les méthodes de préparation traditionnelles et des ingrédients de haute qualité. Les convives découvrent un environnement ciblé où la vapeur de la cuisine crée une expérience sensorielle immersive centrée sur les profils de saveurs umami prononcés. Le processus de préparation privilégie l'équilibre entre l'extraction intense des saveurs et les textures délicates dans chaque brochette grillée ou garniture assaisonnée proposée. Cet établissement maintient une approche technique précise de ses plats de nouilles emblématiques tout en livrant systématiquement une cuisine japonaise réconfortante qui souligne l'intégrité structurelle et la complexité aromatique.
Shushuto Bar à Ramen + Tapas est largement reconnu comme une perle de quartier dynamique, apprécié pour son décor moderne et élégant ainsi qu'un menu proposant des plats fusion créatifs, notamment les udons crémeux et les ramens au canard. De nombreux clients soulignent l'excellente sélection de cocktails et la présentation soignée des plats, décrivant souvent leurs expériences culinaires comme mémorables et très agréables. Bien que l'ambiance soit fréquemment décrite comme chaleureuse, certains convives ont noté que la musique peut devenir assez forte et que la température intérieure peut être élevée, affectant parfois le confort du repas. Les expériences de service sont globalement positives, plusieurs clients saluant le personnel attentionné et professionnel; toutefois, certains avis expriment une frustration concernant la lenteur du service, des temps d'attente parfois longs et une attention variable selon l'achalandage de la soirée.
I used to go to Shushu Haru, but it's closed now, & the vegan menu is available at Shushuto. Unfortunately, a lot of the vegan recipes changed, & the food isn't as good as it used to be.
Tip: If you have the miso truffle ramen, remove the tempura mushrooms from the bowl before they come into contact with the broth.
We ordered two different kinds of ramens: 1) their original tonkatsu, 2) their duck ramen with soy based broth. Definitely their original is a better option! Their portion is large so two can share one! I ordered seaweed but they only have shredded seaweed (still tasted pretty good). I liked how their tonkatsu was not too salty. Overall, a good ramen place.
Reserved for our wedding anniversary. The food was excellent, 10/10. However our waiter made a comment about how he doesn't speak English. He spoke very low, could barely hear him. 4/5 items came all at once & with the small tables, it barely fit. The ramen came way later, it was a big gap from all the other food. Once we got our ramen we never saw our waiter again. He was busy chatting with the table behind us. We were not offered a dessert menu. We had to call over another waiter (who was very pleasant) so we could pay the bill & leave. We waited for a long time trying to get our waiters attention with no success.
Visited the place for lunch. It was a nice experience. We ordered a few items including the Ube iced Lattee, Karaage, Fluffy Omlette Pancake, Porc Katsu Sando, & their Shoyu Duck Ramen.
The Karaage was smaller sized with a bit too much flour coating rather than light & flakey, but the portion itself was a good size. Would not recommend personally.
The fluffy Omlette Pancake was exactly as expected, great to taste but very heavy to eat, felt a bit sluggish afterwards. Delicious nonetheless, though I would share this with another person or 3 people. Great flavors & well done.
The Porc Katsu Sando was one of the favorites. Light, fluffy toast, porc was a bit dry, & heavy of the sauce (too much for our liking). But this dish was nicely crafted & I would order again with less sauce.
The Shoyu Duck Ramen, now this was the'piece de resistance', I can only describe it as having a cool spring breeze pass through while taking in the scenery of budding flowers & just the still beauty of life itself. Having tasted this, I would recommend it to everyone. Easily the best dish served that afternoon. The broth was flavorful, light, & not overbearing, the noodles were excellent & thing, & the duck was perfectly tender, every single bite.
Nous sommes allée mangé un ramen pour la.premiere fois. Les drink etait vraiment bon mais mon plat ne goutait rien ! Je l'ai dit au serveur, je n'ai rien mangé & il nous a donné quand meme la facture totale sans offrir rien. Pour travailler dans les restos depuis longtemps je trouve ca vraiment ordinaire ! Je n'y retournerai jamais.
Let me de- influence you. I went to this place following a ton of amazing tik tok reviews & was so disappointed. My ramen really felt like ingredients tossed together with no connecting flavour. A very rushed at home meal. The noodles were really not good- sorta hard spaghetti-style & not the soft ramen noodles. I ate the veggies & some tofu & left this oversized mess of bad/hard noodles. I specifically pointed to a smaller well put together saucy bowl & said that's the size I would like & I was brought a massive bowl that just felt cheap & not a real meal. The place had just opened & almost no one was there. I had asked to seat by the window but because I was alone they sat me at the bar & insisted that every single seat was booked. It was not at all. No one cane to check on my meal until I left. I feel like they have solicited influencers for tik tok but the actual food served daily & the service is lack lustre in real life. I asked for a matcha with cold foam & they couldn't make it because that was a brunch item. If they were slammed or special machinery is required - I get it. It was really slow with a lot of staff & I make cold foam at home it's not difficult. No need for specialized machines that require prep. There are soooo many good places in Montreal to eat - this is one to avoid. I actually went elsewhere after to grab a small bite as I left hungry
