Shushuto Bar à Ramen + Tapas se spécialise dans la cuisine japonaise authentique en concentrant son menu sur des bols de ramen préparés avec expertise, mettant en vedette des bouillons riches mijotés lentement et des nouilles coupées à la main. Le programme culinaire s'étend au-delà des soupes pour inclure une sélection diversifiée de petites assiettes de style izakaya conçues pour le partage, soulignant les méthodes de préparation traditionnelles et des ingrédients de haute qualité. Les convives découvrent un environnement ciblé où la vapeur de la cuisine crée une expérience sensorielle immersive centrée sur les profils de saveurs umami prononcés. Le processus de préparation privilégie l'équilibre entre l'extraction intense des saveurs et les textures délicates dans chaque brochette grillée ou garniture assaisonnée proposée. Cet établissement maintient une approche technique précise de ses plats de nouilles emblématiques tout en livrant systématiquement une cuisine japonaise réconfortante qui souligne l'intégrité structurelle et la complexité aromatique.
Shushuto Bar à Ramen + Tapas est largement reconnu comme une perle de quartier dynamique, apprécié pour son décor moderne et élégant ainsi qu'un menu proposant des plats fusion créatifs, notamment les udons crémeux et les ramens au canard. De nombreux clients soulignent l'excellente sélection de cocktails et la présentation soignée des plats, décrivant souvent leurs expériences culinaires comme mémorables et très agréables. Bien que l'ambiance soit fréquemment décrite comme chaleureuse, certains convives ont noté que la musique peut devenir assez forte et que la température intérieure peut être élevée, affectant parfois le confort du repas. Les expériences de service sont globalement positives, plusieurs clients saluant le personnel attentionné et professionnel; toutefois, certains avis expriment une frustration concernant la lenteur du service, des temps d'attente parfois longs et une attention variable selon l'achalandage de la soirée.
Today was my second time at Shushuto & they did not miss (again). The food, the ambiance , the service : Amazing ! I highly recommend the Creamy Udon with chicken Katsu for first timers, it's my favorite. Will definitely come back!✨
Went to Shushuto today after seeing some content on Instagram & TikTok. The place is easy to access, close to Charlevoix station. The atmosphere is beautiful & the staff provides good service (at one point they forgot to bring the mayo & ketchup, but no big deal).
The food was tasty & the portions were a good size. We ordered the chicken katsu sando & the French toast with pork & a soft egg yolk - both were really good. The dessert French toast was also good, although the flavor felt a bit generic.
My only small complaint: the orange juice is tiny. I honestly felt bad for my friend who ordered it 😅
We ordered chicken & two ramen dishes. The presentation was nice, the idea of mixing the protein with the ramen yourself is interesting, but unfortunately the quality was very poor. The food was nothing special, & considering the price, it was not worth it at all.
My suggestion is to stop misleading people with Instagram & TikTok reviews & instead focus seriously on improving the food quality. Both of us had stomach aches later that afternoon, very disappointing.
18 janv. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The service, food & ambience was all perfect. I had the chicken karaage, salmon kamikaze sushi, & the spicy tan tan miso pork ramen. I highly recommend everything!
Each time I've been to Shushuto I've had great food & service. We had the creamy cheese udon with chicken katsu, the smoked salmon & avocado French toast (I dipped everything in the maple syrup 🤤), & the duck confit mazemen!
We each had the Cheesy Udon which tasted amazing, honestly its a shame I'm lactose intolerant because then I'd have been able to actually finish my food instead of asking for it to go. The steak cutlet was cooked beautifully & nice & tender & honestly amazing with the udon. The atmosphere itself was great, very nice seating & the place looked incredibly pretty.
The staff was amazing & super attentive & friendly so that's a huge plus.
The only'issues' we had all night was that the chicken Bao buns we ordered weren't honestly all that good, just lacking in a salt in my opinion & we weren't the biggest fan of the seasoning of the chicken itself. & the other being that we ordered Lava Cake & were told they overbaked the entire batch so essentially we just had a brownie. It was a good brownie, don't get me wrong but a little disappointing when you wanted & ordered the Lava Cake.
But yeah, honestly that's just a small caveat really in my opinion, the experience was overall very nice & I'm sure the Lava Cake issue was more so a one-off mistake.
The ramen here is very good. My wife & I had the chicken karaage & duck respectively. Both were delicious & very filling. The place is on the pricier side but worth it if you're looking for a really good ramen restaurant with some unique dishes. My only criticism is that it took a while for the waiter to take our order but it was probably a busy night.
Came for lunch but tbh would probably be better for dinner. I got the karaage chicken, tonkatsu ramen, & tsukemen [usually only served for dinner but I got lucky they were serving it for lunch]. The karaage was yummy, & the miso tsukemen was good. The only thing about the tsukemen was that the dipping soup was very thin [typically should be thicker to cling onto the noodles more] & the noodles were thick... making it bland. The soup itself was delicious, the pork was nice & thick, & I enjoyed the addition of sesame seeds.
The tonkatsu, on the otherhand, is a false advertisement. Tonkatsu is typically pork bone broth, but this was chicken broth + pork base (?). Would be less mad if it was good... but it was mid. Was also disappointed that the egg was hard boiled. Not much to say otherwise.
Gave a 5 star for service because there was only 1 waiter serving the whole restaurant. He was very calm & efficient, truly a star 🌟. Also I thank him for letting me know that the Tsukemen was available for lunch!
Shushuto bar à ramen + tapas is a restaurant that offers the best vegan & fusion food ❤?❤? The staff is super welcoming, gracious, give the best food recommendations, & are always on their feet 🙏🙏 The overall vibe & decor of the restaurant is very nice & cozy 😇😇 We started with the Bao Bin - soft shell crab & it was so delicious 🎉🎉 For the main meal I had the crispy vegan Soleil à Kyoto while my partner had Creamy cheese udon with katsu chicken & each bite was a gourmet's delight ❤?❤? Our full compliments to the chef for making such exquisite food with so much flavour 🙏🙏 For dessert we had the crème brûlée & the Japanese pancake with green matcha & they were incredibly tasty as well 😇😇 Cannot recommend this 11/10 restaurant enough to anyone who wants to try Asian fusion food with the best service 🎉🎉
location = spacious & good ambiance
service = our waiter friendly & quick
drinks = my amaretto sour can be better, sour but not sweet enough
food = everything we ordered. delicious
what we ordered:
-Crudo; plate of raw salmon, avocado, ikura caviar with yuzu dressing
-mazemen, ramen without broth, protein we chose; pork Chashu
-japanese creamy carbonara udon noodles with shrimp tempura
-mangoe salad with grilled chicken (yummmyyy!)
-Oh La La rice paper sushi rolls
salmon with shrimp tempura i believe.. definitely recommend!
