Bienvenue à Pulcinella, où le cœur et l'âme de la cuisine italienne prennent vie grâce à la tradition, au savoir-faire et à la passion. Nommé d'après le personnage napolitain emblématique Pulcinella, notre restaurant incarne l'esprit de joie, de spontanéité et de chaleur, des valeurs qui imprègnent chaque plat que nous créons. Comme Pulcinella, qui représente la beauté de la vie.
Nous sommes fiers de vous proposer une expérience culinaire exceptionnelle qui célèbre l'art de la cuisine italienne. Nos chefs préparent quotidiennement des pâtes fraîches faites à la main, garantissant ainsi que chaque plat soit imprégné d'authenticité et de soin.
Nous vous attendons avec impatience à notre table, où saveurs exceptionnelles et moments mémorables vous attendent.
Nos Spécialités
Pâtes fraîches faites à la main, viandes mijotées lentement, tartare
Pulcinella brille par ses pâtes fraîches maison et ses sauces riches et équilibrées, des portions généreuses et un service attentif et chaleureux dans un cadre italien élégant et accueillant. Le menu présente des plats comme les pâtes pistache, les linguines aux fruits de mer avec queue de homard, le bœuf braisé et l'agneau, ainsi qu'un éventail d'antipasti et de desserts dont le tiramisu pistache est souvent salué pour sa saveur et sa texture. La cuisine ouverte, l'ambiance cosy et la carte des vins bien pensée complètent des repas qui allient raffinement et confort, incitant les convives à s'attarder et à revenir.
Food was very good ranging in our group from appetizers with the main courses of gnocchi, linguini & seafood, & black cod all nicely presented & well prepared. The decor is modern industrial with exposed ceiling pipes & a view of an unattractive street corner on St Denis that could be partially screened out but some blinds on the windows. The one really down side was the loud & eclectic music, some of it quite discordant that tended to overwhelm any conversation & was also commented on by a couple at the next table. A suite of soft jazz or similar music much toned down would add to the atmosphere & pleasure of the meals served.
Pulcinella à Montréal est un restaurant que j'ai vraiment apprécié. La qualité des aliments est remarquable : tout est frais, savoureux & très bien exécuté. On sent une vraie attention aux détails en cuisine. Le service est agréable & l'ambiance douce. Une expérience que je recommande sans hésiter.
On Friday Feb 13 2025 I ordered the scallop appetizer & they were cooked to perfection, tasty with a savoury cream sauce for dipping & so delicious with the crusty bread. 😋 I then ordered the seafood linguine platter which was a generous portion of homemade pasta in a creamyAlfredo sauce garnished with fresh clams cooked to perfection, fresh shrimps that made my taste buds dance with unexpected texture & flavour that made me say 'Oh wow' & a delicious 6oz lobster tail topping the pasta. The cook on the pasta was al dente, perfect as everything else. The staff was attentive & friendly, the restaurant decor simple & elegant, while classic Italian opera songs played in a most pleasing & relaxing ambiance version. My friend also enjoyed her order of steak so much that she ate the whole 17-oz & surprised herself leaving nothing on her plate! There's so much more good to say! We were happy with our first experience there & I would certainly go again.
Ce restaurant italien est tout simplement incroyable. La nourriture est absolument délicieuse - des pâtes fraîches parfaitement assaisonnées, une sauce riche en saveurs & des ingrédients de grande qualité qui se goûtent à chaque bouchée.
Le service est tout aussi remarquable : chaleureux, attentionné & toujours avec le sourire. On se sent vraiment bien accueilli du début à la fin.
L'ambiance est conviviale & élégante, parfaite autant pour un souper en couple que pour une sortie entre amis.
Honnêtement, c'est un des meilleurs restos italiens que j'ai essayés. J'y retournerai sans hésiter! 🇮🇹❤?
23 mars 2026
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The pistachio pasta is excellent & so was the seafood. Beef bavette was nice as well. But their cheese cake was not good & I mentioned it to the waiter.
The staff are rapid & professional. Also the owner was present both times to oversee the service. Very nice & polite man.
The custom wine glasses are a beautiful touch but I wish they'd replace the Modello water glasses since the logo is fading.
28 févr. 2026
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Had a great Valentine's Day supper with my girlfriend here…saw the reviews & had to try it…& it didn't disappoint…will definitely have to come back eventually to try the whole menu…service was great too…big thank you to Sophia our waitress who was kind…would easily recommend this place!
One of the best restaurant up to date. Better than the French resto tbh. I'm a bit surprised because didn't find any good Italian resto until this one. Each meat is cook to perfection. Tender, juicy & flavorful. The Lamb, the rabbit with the veggies & mash potatoes plus the pasta was amazing! You never tried real pasta if you didn't try this place first. Drinks are affordable & generous. The owner is really chill & payback too. Unlimited bread with focaccia. 🤤 It's so good. Don't eat too much or else you don't finish the main meal.
Went there last night. We had not been here before & went entirely by the website reviews. Got there early (first ones). The reception was so friendly & staff were eating at the counter - which is a good sign & it smelled delicious. Everything was fantastic we felt like we had come across a hidden jewel & will definitely be back!!
Absolutely loved this place. The food was outstanding from start to finish, & the service was just as impressive-attentive, friendly, & never rushed.
We started with a beautiful Italisn antipasto & a tuna tartare that was fresh, well-balanced, & perfectly seasoned. For the main, the lamb shank was the star of the night-fall-off-the-bone tender, rich, & comforting, served on the creamiest mashed potatoes with perfectly cooked vegetables. You could tell it was slow-cooked with care.
& the dessert… wow. Hands down the best carrot cake I've ever had. Moist, flavorful, not overly sweet, & just indulgent enough to end the meal on a high note.
Overall, an amazing dining experience with high-quality food & excellent service. Definitely a spot I'll be coming back to-& recommending to everyone.
The food was excellent. The Ragstoni Pistache was one of a kind. The service was excellent & the staff was friendly & very helpful. A restaurant to remember. That's Ralph. I'll be back !!!!
